The Food and Drug Administration (FDA) informed legislators on Wednesday that the agency is making preparatory measures in case the current avian flu is able to mutate and transmit to humans on a massive scale.

A whistleblower who worked as a quality manager for Spirit AeroSystems, a troubled Boeing supplier that builds the bulk of the 737 Max airplane, said fuselages regularly left the factory with serious defects.

In solidarity with their student activists, professors at The New School in New York City on Wednesday erected the first faculty-led pro-Palestinian encampment in the United States.

Former President Donald Trump's youngest son, Barron Trump, has been chosen to serve as a Florida delegate to the Republican National Convention, the state party chairman said Wednesday.

Bourbon Pecan Blondies are wonderfully chewy and buttery and deliciously flavored with bourbon. I love the crunch of pecans that they have. What I Love About These Blondies No Mixer Needed. The batter gets mixed in a mixing bowl with a whisk. Super easy and convenient. The combination of bourbon and pecans is a classic southern flavor combination that really works well. They have a wonderful buttery sweet flavor from lots of brown sugar and toffee bits. They have a chewy texture around the edges and are a little moist and gooey in the middle. Only pantry ingredients are needed, plus a little bourbon from the liquor cabinet! Bourbon Bourbon is by far my favorite liquor to bake and cook with. Some of my favorite recipes using bourbon are Bourbon Beef Stew, Bourbon Balls, Peach Bourbon Tres Leches, and Pecan Chicken in Bourbon Maple Cream Gravy. The bourbon gives the blondies a sweet and smoky flavor. You can use any bourbon you like. I typically use Maker’s Mark. It has a nice smooth flavor. How To Serve Bourbon Pecan Blondies These Bourbon Pecan Blondies are great for a Kentucky Derby Party, a potluck, or dessert. They even go great with a cup of coffee. Serve as is or top with vanilla ice cream, fresh whipped cream, or caramel sauce. Tips For Making Blondies Bake until a wooden toothpick inserted in the center comes out with just a few moist crumbs attached. Be careful not to overbake them or they will be dry. The edges should be golden and the middle just set. Be sure to measure the flour correctly. First fluff it up some in the bag. Then gently scoop it into a dry measuring cup, overfilling it slightly. Then run the back of a knife across the top to level it off and get rid of the excess. Variations Use walnuts in place of pecans. Add half a cup of chocolate chips. How To Store Can be stored at room temperature in an airtight container for 3 to 4 days. You can freeze them for up to 2 months. To freeze, individually wrap them in plastic wrap and then place in a freezer bag. More Blondie Recipes M&M Blondies Butterscotch Toffee Blondies Raspberry Pecan Blondies Chocolate Chip Blondies with Caramel-Bourbon Sauce Print Bourbon Pecan Blondies Bourbon Pecan Blondies are wonderfully chewy and buttery and deliciously flavored with bourbon. I love the crunch of pecans that they have. Course DessertCuisine SouthernKeyword bars, bourbon Prep Time 15 minutes minutesCook Time 25 minutes minutesTotal Time 40 minutes minutes Servings 12 Calories 533kcal Equipment9×13-inch baking dish Ingredients2 cups packed light brown sugar1 teaspoon baking powder½ teaspoon salt1 cup unsalted butter, melted and cooled¼ cup bourbon1 teaspoon vanilla extract2 large eggs, room temperature2 cups all-purpose flour1⅓ cup chopped pecans, divided2/3 cup toffee bits InstructionsPreheat oven to 350 degrees and line a 9×13-inch baking dish with parchment paper.In a large bowl, whisk together brown sugar, baking powder, and salt.Gradually whisk in butter.Whisk in bourbon and vanilla.Whisk in eggs.Stir in flour just until mixed in. Stir in 1 cup of chopped pecans and the toffee bits.Transfer batter to prepared baking dish, spreading it out evenly. Sprinkle remaining pecans on top.Bake for 25 to 30 minutes.Let cool complately before cutting into squares. NotesNutritional info is provided as an estimate only and will vary based on brands of products used. NutritionCalories: 533kcal | Carbohydrates: 62g | Protein: 5g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 175mg | Potassium: 144mg | Fiber: 2g | Sugar: 45g | Vitamin A: 676IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 2mgWant to Save This Recipe?Save This RecipeThe post Bourbon Pecan Blondies appeared first on Spicy Southern Kitchen.

This Spanish Rice recipe is stuffed with cooked rice, tomato sauce, ground beef, peppers, onions and seasoning. Delicious comfort food! A DELICIOUSLY SIMPLE AND YUMMY SIDE DISH I just love the smell of Spanish Rice when it is cooking. There is just something about the smell of green peppers, onion and ground beef cooking that instantly takes me back to my Mom’s kitchen. Also, let me say, this is absolutely not authentic Spanish Rice. This is just the name it was given when my Mom was in Home Economics class (where she learned this recipe) in the 60’s. But regardless, we love it! FREQUENTLY ASKED QUESTIONS What can I serve with Spanish Rice? It is absolutely delicious with my Layered Taco Bake or Mexican Lasagna. If you have leftovers, try making some Stuffed Peppers.It’s also great with fajitas or Chicken Enchiladas or some Chicken Enchilada Bake. What other seasonings can I add? This is just the basic recipe for Spanish Rice. If you really want to amp up the flavor, try adding a little cumin and garlic powder! You could even sprinkle in a little oregano. Cilantro would also be a lovely addition. What is the difference between Spanish Rice and Mexican Rice? They are very subtle differences. It all has to do with the seasonings. Mexican Rice has cumin in it and it has the flavors similar to red enchilada sauce. Spanish Rice is more tomato based and the flavors are a bit more subdued. Can I use brown rice instead? I haven’t tested it this way personally, but I have seen others use brown rice. I imagine you’ll need a bit more cooking time and probably some more water, tomato sauce, or other cooking liquid when making it. How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat: put a cup or so of Spanish Rice into a microwaveable-safe bowl. Sprinkle with about a tablespoon of water or chicken broth. Cover with paper towel and heat for about 1 minute. Stir to make sure it is evenly warmed through. Microwave for additional 20-30 seconds if necessary.You could reheat leftovers on the stove as well. Can I freeze leftover rice? Yes. Once rice has cooled to room temperature, transfer to an airtight container and freeze for up to 3-6 months. Thaw in the fridge overnight and reheat when ready to enjoy. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) lean ground beef – this works with turkey, chicken, or even plant based meats as well. tomato sauce – in place of tomato sauce, you could use tomato soup. They both work here. prepared white rice– If you are using boil-in-the-bag rice, you will need 2 bags of rice for this recipe. 2 cups of dry rice will make 4 cups prepared rice. This is a great way to use leftover rice also. green pepper– could be swapped out for red, orange, or yellow peppers onion – I think a sweet yellow onion works best but you could even use a shallot to add a touch of garlic flavor. shredded cheddar cheese– optional, but it really is so good! HOW TO MAKE SPANISH RICE In a large pot, add ground beef, green peppers and onion over medium high heat. Add a dash of salt and pepper to mixture. Cook until ground beef is brown and crumbled and veggies are tender. Drain excess grease. Put ground beef mixture back into stock pot. Add prepared rice and can of tomato sauce. Stir until thoroughly combined and heated through. Taste and check for seasonings at this point. I usually feel it needs just a bit more salt & pepper.  Turn off heat and add cheese (if using) until melted. Stir mixture to combine and serve. CRAVING MORE RECIPES? Mexican Rice Stick of Butter Rice Stuffed Pepper Soup Chicken Enchiladas with Red Sauce Stuffed Pepper Casserole Taco Rice Originally published: March 2011Updated photos & republished: May 2024 Print Spanish Rice This Spanish Rice recipe is stuffed with cooked rice, tomato sauce, ground beef, peppers, onions and seasoning. Delicious comfort food! Course Side DishCuisine American Prep Time 15 minutes minutesCook Time 20 minutes minutesTotal Time 35 minutes minutes Servings 8 Calories 475kcal Author Brandie @ The Country Cook Ingredients1 pound lean ground beef1 green pepper, diced1 medium yellow onion, dicedsalt and pepper, to taste4 cups prepared white rice15 ounce can tomato sauce1 cup shredded cheddar cheese (optional) InstructionsIn a large stock pot, add 1 pound lean ground beef, 1 green pepper, diced and 1 medium yellow onion, diced over medium high heat. Season with a bit of salt and pepper, to taste.Cook until ground beef is brown and crumbled and veggies are tender. Drain excess grease. Put ground beef mixture back into stock pot. Add 4 cups prepared white rice and 15 ounce can tomato sauce. Stir until thoroughly combined and heated through. Taste and check for seasonings at this point (I usually find I need to season with a bit more salt.)Turn off heat and add 1 cup shredded cheddar cheese (if using) until melted.Stir mixture to combine and serve. Video Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 475kcal | Carbohydrates: 74g | Protein: 22g | Fat: 8g | Sodium: 130mg | Fiber: 1g

The perfect, light dessert recipe ready in under half an hour! Tender, sweet Baked Peaches with butter, cinnamon, brown sugar, and of course, fresh juicy peaches! A SWEET, FRESH SUMMERTIME DESSERT Summer screams peaches and this is the perfect dessert for those dog days of summer. We love to go peach picking and I make these baked peaches a lot. They’re such a simple dessert that really lets the fresh peaches shine. Plus, it’s not super heavy so it’s the perfect ending to those summertime grilled meals. They’re also great to make when you need a last minute dessert or just want to make the most of this sweet and juicy summertime fruit! FREQUENTLY ASKED QUESTIONS How do I make these on the grill? Yup. In fact, I love Grilled Peaches so much, I made my own Grilled Peaches recipe. How do you know when peaches are ripe? Look for ones that give slightly to gentle pressure and smell sweet when you sniff by the stem end. Ripe peaches will also have a golden-yellow hue with no green tinge around the stem. Should I remove the skin before baking? I don’t suggest removing the skin. While a lot of people like to remove skins from peaches when making Peach Crisp or a Peach Cobbler, with these Baked Peaches, you need the skin on them to help hold them together while baking. Plus, those skins soften as they bake and they get nice and tender. But, if you’re really against the skin, bake them with the skin and then scoop the centers out when you go to eat the peaches. How many servings does this recipe make? If you follow this recipe, using 4 whole peaches, you’ll end up with 8 peach halves. Depending on the serving size you prefer, you could end up with enough for 8 people to each have a half of a peach, or enough for 4 people to enjoy an entire peach (two halves each). What to do with leftover Baked Peaches? I doubt you’ll have leftovers, but if you do, transfer them to an airtight container and keep them in the fridge for up to 3-4 days. Reheat in an air fryer or in the microwave until warmed through. Can you freeze Baked Peaches? Yes, you can freeze the leftovers for up to 2-3 months in a Ziploc freezer safe bag in the freezer. Thaw and enjoy again later by reheating in the oven, toaster oven, microwave or air fryer. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) ripe large peaches – see my FAQ’s above to learn how to pick ripe peaches and why it’s important to leave the skin on when baking. salted butter– You can use unsalted butter as well. brown sugar – you can use a brown sugar substitute like Swerve or Trivia. In addition, for a deeper molasses flavor, try using dark brown sugar. ground cinnamon HOW TO MAKE BAKED PEACHES Preheat oven to 375F. Rinse peaches under cold water to clean then gently dry with paper towels. Slice peaches in half and remove pits. Add peaches, cut side up, into a 9×13-inch baking dish. Add a slice of butter into the center of each peach half.  Sprinkle the brown sugar and cinnamon evenly across the top of the peach halves. Place baking dish in the oven and bake uncovered for 12-15 minutes, until peaches are softened and warmed through.  Serve immediately with a scoop of vanilla ice cream or whipped cream, and drizzle any extra butter sauce on top, enjoy! CRAVING MORE RECIPES?  Peach Dumplings Peach Butter Swim Biscuits Fresh Peach Crisp Peach Cobbler Cake Peaches and Cream Bars Peach Pie Filling No Churn Peach Ice Cream Peach Dumpling Bubble Up Country Peach Cobbler Print Baked Peaches The perfect, light dessert recipe ready in under half an hour! Tender, sweet Baked Peaches with butter, cinnamon, brown sugar, and of course, fresh juicy peaches! Course Dessert, Side DishCuisine American Prep Time 10 minutes minutesCook Time 15 minutes minutesTotal Time 25 minutes minutes Servings 8 servings Calories 87kcal Author Brandie @ The Country Cook Ingredients4 ripe large peaches4 Tablespoons salted butter, sliced into 8 pieces (as best as possible)3 Tablespoons brown sugar, packed (light or dark brown sugar can be used)½ teaspoon ground cinnamon InstructionsPreheat oven to 375F degrees. Rinse 4 ripe large peaches under cold water to clean then gently dry with paper towels.Slice peaches in half and remove pits.Add peaches, cut side up, into a 9×13-inch baking dish (you do not need to grease the baking dish first). Divide the 4 Tablespoons salted butter, sliced into 8 pieces into the center of each peach half. Sprinkle 3 Tablespoons brown sugar, packed and ½ teaspoon ground cinnamon evenly across the top of each of the peach halves. Place baking dish in the oven and bake uncovered for 12-15 minutes, until peaches are softened and warmed through. Serve immediately with a scoop of vanilla ice cream or whipped cream, and drizzle any extra butter sauce on top, enjoy! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 87kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Sodium: 45mg | Fiber: 1g | Sugar: 11g

Not sure what to give Mom for Mother’s Day? Let me help you create an easy and delicious Mother’s Day Menu that any Mom is sure to love! RECIPE IDEAS TO CELEBRATE MOM Whether it’s for your Mom, or for your daughter who is a new Mom, or the mother of your children, or for that lovely woman who did so much for you, sharing the gift of food you made is such a special present. Making something that takes thought and time to create means so much to Moms more than any present you could buy. Breakfast, Lunch, Dinner, Dessert and even drink recipes are included! Each recipe has step-by-step photos and all the tips and tricks to make each recipe come out perfect every single time! Click on any image or button below to take you to the recipe. BREAKFAST RECIPES: Air Fryer French Toast Sticks An easy and tasty breakfast, these Air Fryer French Toast Sticks are a family hit that are filling and fun! Read more Strawberries and Cream Butter Swim Biscuits Strawberries and Cream Butter Swim Biscuits are simple, sweet biscuits that don't even require a biscuit cutter! Fluffy biscuits baked in butter and topped with a sweet icing! Read more Egg McMuffin (McDonald’s Copycat Recipe) Make your favorite drive thru breakfast sandwiches at home in just a few minutes. Read more Strawberry Banana Smoothie Made with simple ingredients, this creamy Strawberry Banana Smoothie is ready in minutes! Add in protein/collagen powder for a healthy boost! Read more Brioche French Toast The Brioche French Toast is the perfect breakfast recipe! It's so flavorful, thick and absolutely delicious. The brioche bread makes all the difference! Everyone one will rave over this one! Read more Fluffy Blueberry Pancakes A super flavorful breakfast, these fluffy Blueberry Pancakes are quick and easy to make with simple ingredients that the whole family can enjoy! Read more Starbuck’s Egg Bites A fun copycat breakfast recipe, these Starbuck's Egg Bites are full of flavor, quick to whip up and a delicious hand held meal! Read more LUNCH RECIPES: Broccoli Cauliflower Salad Broccoli Cauliflower Salad is packed with veggies, bacon, onions, sunflower seeds and other delicious ingredients all tossed in an easy, creamy homemade dressing! Read more Homemade Chicken Salad This Homemade Chicken Salad really is the best chicken salad recipe ever. Mayonnaise, celery, onions and special seasoning makes this a huge favorite! Read more Orange Chicken Pasta Salad This Orange Chicken Pasta Salad with Orange Poppyseed Dressing recipe has just a few ingredients and is so easy to make. Read more Pesto Pasta Salad This Pesto Pasta Salad is incredibly delicious and is overflowing with flavor. Made quickly and with just a few ingredients, it's perfect for any occasion! Read more Applebee’s Oriental Chicken Salad Copycat Applebee's Oriental Chicken Salad is full of chunks of chicken, mandarin oranges and the most scrumptious dressing ever! Read more Bruschetta Pasta Salad A fun twist on a classic appetizer, this Bruschetta Pasta Salad is fresh, flavorful and ready for all those spring and summer gatherings! Read more Big Mac Wraps If you love the flavors of a Big Mac hamburger then you are going to love these Big Mac Wraps! All the flavors without the bun! Read more Chicken Caesar Pasta Salad Forget those boring pasta salad recipes, try this 6-ingredient Chicken Caesar Pasta Salad today! All the delicious flavors of a caesar salad in a simple pasta salad!  Read more Watermelon Salad (with Fresh Lime Vinaigrette) With fresh ingredients and a homemade vinaigrette, this Watermelon Salad is a great summertime salad that combines sweet and salty for the perfect balance! Read more DINNER RECIPES: Copycat Olive Garden Chicken Alfredo This Copycat Olive Garden Chicken Alfredo is a tasty restaurant recipe you can easily make at home! A creamy and flavorful family favorite meal! Read more Garlic Butter Chicken and Potatoes This easy Garlic Butter Chicken and Potatoes recipe creates a delicious dinner meal all in one skillet! Simple ingredients and incredible flavor! Read more Grilled Italian Lemon Garlic Chicken This Grilled Italian Lemon Garlic Chicken is simple to make but it is so flavorful. Everyone always asks for the recipe! Healthy and delicious. Read more Air Fryer Salmon Patties A quick and easy recipe, these Air Fryer Salmon Patties are full of flavor! They come out crispy on the outside and tender on the inside! Read more Monte Cristo Sliders These warm Monte Cristo Sliders have all the classic flavors you love like turkey, ham and Swiss cheese all packed into Hawaiian sweet rolls and topped with a buttery spread! Read more Shrimp Tacos Fresh, flavorful and hearty, these Shrimp Tacos are made with perfectly seasoned shrimp and covered with a creamy sauce and homemade coleslaw! Read more Creamy White Chicken Enchiladas This recipe for creamy White Chicken Enchiladas is made with flour tortillas, shredded chicken, cheese, green chiles and a delicious creamy white sauce! Read more Crock Pot Marry Me Chicken Tender, juicy, flavorful chicken made in the Crock Pot – insanely simple too! Read more DESSERT RECIPES: Strawberries and Cream Bars Strawberries and Cream Dessert Bars have a sugar cookie base, topped with a sweet creamy layer, ending with a sweet fresh strawberry topping. Read more Lemon Magic Cake A cake that has a magic custard like layer and that's flavored with the perfect amount of lemon. Read more Maraschino Cherry Cake Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. So good! Read more Classic Lemon Bars A tangy, citrusy, lemon flavored dessert bar, with a buttery crust that's topped with powdered sugar. Read more Strawberry Shortcake in a Jar A fun twist on a classic, this Strawberry Shortcake in a Jar is an easy, layered, single serving dessert that is perfect for gatherings and parties! Read more Homemade Fruit Pizza A flavorful and fresh summertime treat, this Homemade Fruit Pizza is made with a sugar cookie base and topped with a creamy frosting and various fruits! Read more Blueberry Cobbler This Easy Blueberry Cobbler recipe only has 6 ingredients and whips up in minutes! Fresh blueberries and a sweet homemade cobbler batter make this simply perfect! Read more Orange Fluff Orange Fluff also called Orange Delight, Weight Watchers Dessert, or "The Orange Stuff." Made with Cool Whip, Mandarin Oranges, Jell-O and marshmallows! Read more Strawberry Angel Dessert This Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and Cool Whip to make the best dessert! Read more Grilled Peaches A tasty, beautiful and refreshing dessert, these Grilled Peaches get sweeter on the grill and are a perfect treat in the summer! Read more DRINK RECIPES: Homemade Strawberry Lemonade Fresh, flavorful and homemade, this Strawberry Lemonade needs only 4 ingredients and 5 minutes to make and is the perfect summer thirst quencher! Read more Sparkling Strawberry Punch (+Video) Sparkling Strawberry Punch is a delicious non-alcoholic punch drink recipe. Or add in a bit of rum for a more "adult" drink! Read more Blue Hawaiian Cocktail A Blue Hawaiian Cocktail is a drink that can be whipped up in 5 minutes and combines your favorite creamy coconut and pineapple fruity flavors into the perfect sip! Read more Strawberry Margaritas A deliciously easy summertime drink, these Strawberry Margaritas are a breeze to whip up. Minimal ingredients, super flavorful and perfect for any occasion! Read more

The Best Egg Salad recipe is so simple to prepare. Perfect hard-boiled eggs, mayonnaise, relish and seasoning. Plus, some options to switch it up! THE ONLY EGG SALAD RECIPE YOU’LL EVER NEED! In my mind, the best egg salad is the one that is the simplest to make. It doesn’t need to be complicated with a bunch of weird ingredients. This creamy classic egg salad fits the bill. I love to eat it all by itself but it really makes for a perfect filling for finger sandwiches or on a fresh, warm croissant. FREQUENTLY ASKED QUESTIONS How do you make perfect hard-boiled eggs? Get a pot of water to boiling. Once it’s boiling, gently and carefully add the eggs into the pot. Set a timer for 12 minutes. Once the timer goes off, drain the water out of the pot and add the eggs into an ice both (just fill a large bowl with lots of ice and cool water. Let the eggs sit in that ice bath for at least 30 minutes. Once you have them all peeled, set them on a paper towel and gently dry them off. Check out my post for Classic Deviled Eggs on how to easily peel a hardboiled egg. What goes in egg salad? Traditional egg salad is a simple recipe of chopped hard boiled eggs, mayonnaise, sweet pickle relish, salt and pepper. Is an egg sandwich healthy? Well that depends on what you considered healthy! Eggs are loaded with vitamins and minerals are a great source of good protein and healthy fats. If you considered mayonnaise unhealthy (which I don’t), you could use an avocado mayonnaise or a low fat mayonnaise. For the bread you could use a whole wheat, low carb or multi-grain bread. How long does egg salad last in the fridge? In covered container, it will last 3 days in the refrigerator. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) hard-boiled eggs mayonnaise sweet relish (optional) salt and pepper sliced green onions (optional) HOW TO MAKE EGG SALAD In a bowl, mix together chopped eggs, mayonnaise, sweet relish and salt and pepper. Stir in green onions, if using.  Cover bowl with plastic wrap and place in the refrigerator for a couple of hours before serving. Serve with crackers, on bread as a sandwich, in a tortilla to make a wrap, or on a large leaf of lettuce! CRAVING MORE RECIPES? Best Ever Potato Salad The Best Deviled Eggs Chicken Macaroni Salad Bologna Salad Tuna Salad Ham Salad Chicken Salad Tuna Macaroni Salad Originally published: April 2011Updated photos and republished: May 2024 Print The Best Egg Salad The Best Classic Egg Salad is so simple to prepare. Perfect hard-boiled eggs, mayonnaise, relish and seasoning. Plus, some options to switch it up! Course Lunch, SaladCuisine American Prep Time 10 minutes minutesTotal Time 10 minutes minutes Servings 4 Calories 213kcal Author Brandie @ The Country Cook Ingredients6 hard-boiled eggs, peeled and chopped4-5 Tablespoons mayonnaise (depending how creamy you like it)2 teaspoons sweet relish (optional, can use dill relish too)salt and pepper, to tastesliced green onions (optional) InstructionsIn a bowl, mix together 6 hard-boiled eggs, peeled and chopped, 4-5 Tablespoons mayonnaise, 2 teaspoons sweet relish, salt and pepper, to taste and sliced green onions (if using). Cover bowl with plastic wrap and place in the refrigerator for a couple of hours before serving. Then serve as a sandwich or on a bed of lettuce or just enjoy it all by itself! Video Notes If you can find watercress, it is heavenly on this egg salad. Also, if you don’t like relish, just leave it out. Add a smidgen of yellow mustard to give the egg salad a little kick.  NutritionCalories: 213kcal | Carbohydrates: 1g | Protein: 9g | Fat: 18g | Sodium: 200mg | Sugar: 1g

This chicken salad recipe is truly the best chicken salad ever! It’s creamy, perfectly seasoned and I promise everyone will be wanting you to share the recipe! A SUPER FLAVORFUL CHICKEN SALAD RECIPE I’m pretty picky when it comes to chicken salad. Actually I am VERY picky when it comes to chicken salad. I’m particularly picky about the texture and taste of the chicken itself. I prefer a simple chicken salad with seasoned and roasted chicken (this helps ensure that the chicken is the star of the show and no weird texture issues). For me, a good chicken salad has to have a nice balance of being able to taste the chicken along with it being perfectly creamy and not dry or stringy. I think it’s easy to get a little crazy with chicken salad and overdo it with the number of ingredients but sometimes simple really is best! FREQUENTLY ASKED QUESTIONS Can I make the chicken in the air fryer instead of the oven? If you want a faster option, try using your air fryer! My Air Fryer Chicken Breast recipe is a great substitute here. What other things can I add? I will tell you, this recipe is amazing all by itself. It really is all you could want in a chicken salad. But if you want it more of a ‘Napa style’ you could try my Grape Chicken Salad. Other times people will put apple chunks or pineapple chunks. Some people like to swap the mayo out for Greek yogurt or flavored Greek yogurt and add other crunchy textures like poppy seeds, sesame seeds, or coconut flakes. Pecans and almonds are also nice to add additional crunch. Do I have to use bone-in chicken breasts? If you can’t find the bone-in chicken breasts then just use boneless. You could even use chicken thighs. Some people like to use grilled chicken breast as well. Bone-in chicken breasts really help keep the chicken super moist and less of a chance of drying out (plus many times, they end up being cheaper than the boneless.) How should I store leftover Chicken Salad? Keep leftovers refrigerated. Will last 3-4 days in an airtight container in the refrigerator. I do not recommend freezing it. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) whole chicken breasts (bone-in, with skin)– when chopping up the chicken, I left it chunky, but you can cut it up smaller if that’s what you prefer. lemon pepper seasoning – this seasoning goes so well with the chicken. It doesn’t overpower the other flavors but really compliments the flavor of the chicken. mayonnaise – I prefer Hellman’s, JFG or Duke’s. I absolutely do not like Miracle Whip (sorry Miracle Whip lovers!) It is not mayonnaise, it is a dressing but if that is your thing then go for it! sour cream – this chicken salad does not taste “sour” and even if you don’t like sour cream, I still recommend using it. You won’t taste this as a separate ingredient. It helps with the overall creaminess and adds depth of flavor. celery and red onion – if you don’t like celery or onion, just leave them out. I like to dice them up really small. I don’t like to bite into a huge piece of onion or celery. Also, if you like red onion but sometimes find it too pungent, try soaking it in some ice water first. This removes the stronger taste but you’ll still get the essence of the onion in your chicken salad. salt and pepper – After a lot of testing, I think I have the amounts measured out really well here but obviously, if you like more or less, then please make any adjustment you need. HOW TO MAKE THE BEST CHICKEN SALAD Preheat oven to 350f degrees. On a baking sheet, place chicken breasts skin side up. Drizzle them with a bit of olive oil and then sprinkle with lemon pepper seasoning. Cook for about 35-45 minutes until the chicken is cooked thoroughly. Allow chicken to cool before continuing. Once chicken is cool, remove meat. You can save the bones and skin for chicken stock later, if you prefer. Cut the chicken up into bite size chunks. In a medium bowl, mix together the mayonnaise, sour cream, celery, onion and salt & pepper. I usually add about 2 teaspoons of salt and maybe a 1/2 teaspoon of pepper. Add in diced chicken and stir.  Serve on your favorite bread or just a bed of lettuce or eat it all by itself! CRAVING MORE RECIPES? Best Ham Salad Grape Chicken Salad Egg Salad Tuna Salad Bologna Salad Tuna Macaroni Salad Southern Macaroni Salad Creamy Broccoli Salad Italian Lemon Orzo Salad Originally published: August 2011Updated photos and republished: May 2024 Print The Best Chicken Salad This chicken salad recipe is truly the best chicken salad ever! It's creamy, perfectly seasoned and I promise everyone will be wanting you to share the recipe! Course SaladCuisine American Prep Time 10 minutes minutesCook Time 45 minutes minutesTotal Time 55 minutes minutes Servings 4 servings Calories 474kcal Author Brandie @ The Country Cook Ingredients2 bone-in whole chicken breasts (with skin)1 Tablespoons lemon pepper seasoningolive oil¾ cup mayonnaise¼ cup sour cream1 stalk celery, finely diced½ cup small red onion, finely diced (about 1/4 cup )2 teaspoons salt (or to taste)½ teaspoon pepper (or to taste) InstructionsPreheat oven to 350F degrees. On a baking sheet, place chicken breasts skin side up.Drizzle them with a bit of olive oil and then sprinkle with lemon pepper seasoning.Cook for about 35-45 minutes until the chicken is cooked thoroughly. Allow chicken to cool before continuing. Once chicken is cool, remove meat. Discard skin and bones and cut the chicken up into bite size chunks. In a medium bowl, mix together the mayonnaise, sour cream, celery, onion and salt and pepper. Add in diced chicken and stir. Serve on your favorite bread or on a bed of lettuce or eat it all by itself! Video Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 474kcal | Carbohydrates: 2g | Protein: 19g | Fat: 42g | Sodium: 343mg | Sugar: 1g