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Apple Watch Series 10 will be released later this week. The tenth iteration of Apple's smartwatch has a thinner design, a bigger display, and a smarter chip. However, is this enough to make people upgrade? This is what reviewers are saying about the Apple Watch Series 10. On CNBC's Apple Watch Series 10 review, the publication praises the new charging speeds, although the lack of bigger battery life is still an issue: The charging is great. The Series 10 has new coils under the back glass that charge it to 80% in 30 minutes. I could get plenty of juice for the day ahead by plugging it in while reading a book or taking a shower. A full charge lasts 18 hours, which has been standard since the Series 1. (...) The Series 10 is thinner than earlier Apple Watches, which weren’t particularly thick. I’d be fine with the prior thickness if it meant longer battery life. Yahoo Finance talks about the advantages of the bigger display if you're coming from older models: Yes, you get an extra line or so of text when reading text messages or news articles on the larger screens, but I wouldn’t say that’s enough to drop a few hundred bucks on a new watch. It’s a different story when you’re coming from the older Apple Watches, though. Apple says the 42mm Series 10 has 30% more screen space than the 40mm version of the Series 4, 5, and 6, while the 46mm model offers a 25% larger display than the 44mm Series 4, 5, and 6. And if you’re coming from the Series 2 or 3, you’ll get between 75% and 65% more screen area. In those cases, you’ll absolutely notice the larger display. Engadget calls this new model an incremental upgrade in its review. However, it doesn't mean a bad thing: (...) It may sound underwhelming compared to the seemingly futuristic features we were seeing in the Apple Watch’s early days, but the Series 10 is just following in the footsteps of the iPhone. It’s a mature product that’s traded massive annual overhauls for iterative updates that add up over time. For a smartwatch that has consistently been called the best in its class, the Series 10 largely continues that tradition, even as it walks back a feature or two thanks to ongoing copyright litigation. The Verge praises the new display, which is way better for reading a text when you're in a meeting or cannot raise your wrist. Also unexpected: I love the wide-angle OLED. I can see the time from just about every angle. I, of course, would never suggest anyone peep a gossipy text from the wrist during an important meeting. But I can confirm it’s 100 percent easier to do so now. I only ask you to use this power for good.  You can also read Apple Watch reviews from TechCrunch, CNET, and DC Rainmaker. Apple Watch Series 10 reviews and hands-on videos https://www.youtube.com/watch?v=Ir1xi2zeuug&pp=ygUVYXBwbGUgd2F0Y2ggc2VyaWVzIDEw https://www.youtube.com/watch?v=1OHZTFseggA&pp=ygUVYXBwbGUgd2F0Y2ggc2VyaWVzIDEw https://www.youtube.com/watch?v=WIRCiEzK-bM&pp=ygUVYXBwbGUgd2F0Y2ggc2VyaWVzIDEw https://www.youtube.com/watch?v=sE1xLJweFvM&pp=ygUVYXBwbGUgd2F0Y2ggc2VyaWVzIDEw https://www.youtube.com/watch?v=riw9Vh8ja-I&pp=ygUVYXBwbGUgd2F0Y2ggc2VyaWVzIDEw https://www.youtube.com/watch?v=9l_0nf9bBVk&pp=ygUVYXBwbGUgd2F0Y2ggc2VyaWVzIDEw https://www.youtube.com/watch?v=De-EpOh3tbo&pp=ygUVYXBwbGUgd2F0Y2ggc2VyaWVzIDEw https://www.youtube.com/watch?v=QkVIKE_6q4I&pp=ygUVYXBwbGUgd2F0Y2ggc2VyaWVzIDEw Wrap up Apple Watch Series 10 will also feature a new sleep apnea sensor, which has just received FDA approval. The new S10 SiP improves intelligent features, even though it won't have any Apple Intelligence function, and watchOS 11 improves the general experience with the new Smart Stack, new Watch Faces, and apps, which you can learn more about in our review. Don't Miss: watchOS 11 review: Step into a gentler approach to fitness The post Apple Watch Series 10 reviews: Redesign is boring, but there are still some surprises appeared first on BGR. Today's Top Deals Best deals: Tech, laptops, TVs, and more sales Best Apple Watch deals for September 2024 Today’s deals: $20 Amazon credit, 23% off Galaxy Z Flip 6, $50 Ninja blender, $48 Anker ANC earbuds, more Today’s deals: $129 Apple Watch Cellular, $750 Hisense 75-inch TV, $29 humidifier, $140 standing desk, more

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A key employee who labeled a doomed experimental submersible unsafe prior to its last, fatal voyage testified Tuesday that he frequently clashed with the company's co-founder and felt the company was committed only to making money.

Punch Bowl Cake is an impressively simple layered dessert made with pieces of yellow cake, vanilla pudding, pineapple, strawberries and bananas! A DELICIOUS & BEAUTIFUL CAKE RECIPE This Punch Bowl Cake really is the best dessert to make for a party. It’s pretty to look at with the pops of red and yellow and it tastes phenomenal! If I need an easy dessert but I still want it to look like I put a lot of effort in – then the punch bowl cake is the way to go! The yellow cake pieces with creamy vanilla pudding, mixed fruit flavors and the creamy whipped topping really make this unique cake something to remember. I love how it’s easy to make and is a fun centerpiece at every gathering we serve it! FREQUENTLY ASKED QUESTIONS:  What if I don’t have a punch bowl? Don’t let the cake bowl stop you from making this cake. Instead, try using a 9×13-inch baking dish. You may have to press down the layers a bit to get it all to fit, but it would still be delicious. Can I change the cake flavor? Yes, this can be made with chocolate cake, white cake, or even strawberry cake mix. Can I change the pudding flavor? Sure thing. This would be tasty with French Vanilla pudding, pineapple pudding or banana pudding. How do I stop the bananas from browning? Coat your bananas with a little bit of orange, lemon, or lime juice to keep them from turning brown too quickly. Can I make this ahead of time? This can be stored up to 3 days in the fridge, however the fruit will soften and brown, but it still tastes good. For the best presentation, I’d recommend making this, at max, the night before to help try to preserve the fruit as long as possible. What’s the best way to store leftovers? Leftovers can be covered and should be kept in the fridge for up to 3 days. They’ll change in color, but will still be edible. I do not recommend freezing this dessert. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) yellow cake mix– you can use your favorite boxed mix, or make a Homemade Yellow Cake recipe. You could also use store-bought pound cake or even angle food cake for this dessert to make it faster to prepare. ingredients needed to make the cake – eggs, oil and water (use the amounts on the back of the box.) instant vanilla pudding mix – be sure to grab the instant mix, not the Cook-n-Serve. whole milk – try to keep it to whole milk here, don’t skimp out on the fat strawberries – stems removed and sliced, plus more for garnish. crushed pineapple – be sure to drain it really well. bananas – thinly sliced, plus more for garnish. If you are worried about bananas turning brown before serving, you can leave them out or sprinkle with a bit of lemon juice, orange juice or citric acid. This will slightly change the flavor though so keep that in mind. whipped topping – store brand or Cool Whip brand – whichever you prefer. You can also make homemade whipped cream as well. HOW TO MAKE PUNCH BOWL CAKE Preheat the oven to 350°F. Spray a 9×13-inch baking dish with baking spray, set aside. Follow the directions on the back of the box to make the cake. Place it on a wire rack to cool completely. While the cake is cooling, make the pudding. Place the pudding mix into a large bowl and add the cold milk. Whisk by hand for 2 minutes until it thickens. Place in the fridge for at least 15 minutes or until ready to assemble the cake. Once the cake is cool, cut it into 1-2 inch pieces. Place half of the cake cubes into the bottom of a standard-sized trifle bowl. Top with half of the pudding. Add the sliced strawberries. Add the drained crushed pineapple. Add the remaining cake cubes. Add the remaining pudding. Top with the sliced bananas. Finish off everything with the whipped topping. Serve immediately or chill until serving. CRAVING MORE RECIPES?  The Best Banana Pudding Strawberry Tiramisu Lemon Blueberry Tiramisu Red Velvet Poke Cake Homemade Vanilla Pudding Banana Pudding Poke Cake Raspberry Poke Cake Orange Poke Cake Print Punch Bowl Cake An easy layered cake featuring cake, pudding, fruit and whipped topping. Course DessertCuisine American Prep Time 30 minutes minutesCook Time 34 minutes minutesTotal Time 1 hour hour 4 minutes minutes Servings 12 Calories 386kcal Author Brandie @ The Country Cook Ingredients1 box yellow cake mixingredients needed to make the cake2 3.4 ounce boxes instant vanilla pudding mix4 cups whole milk1 pound strawberries stems removed and sliced, plus more for garnish20 ounce can crushed pineapple drained well4 bananas thinly sliced, plus more for garnish8 ounce tub whipped topping InstructionsPreheat the oven to 350°F. Spray a 9×13 baking dish with baking spray, set aside.Follow the directions on the back of the box to make the cake. Place it on a wire rack to cool completely. While the cake is cooling, make the pudding. Place the pudding mix into a large bowl and add the cold milk. Whisk by hand for 2 minutes until it thickens. Place in the fridge for at least 15 minutes or until ready to assemble the cake. Once the cake is cool, cut it into 1-2 inch pieces.Place half of the cake cubes into the bottom of a standard-sized trifle bowl. Top with half of the pudding. Add the sliced strawberries. Add the drained crushed pineapple. Add the remaining cake cubes. Add the remaining pudding. Top with the sliced bananas. Finish off everything with the whipped topping. Serve immediately or chill until serving. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 386kcal | Carbohydrates: 78g | Protein: 6g | Fat: 7g | Sodium: 461mg | Fiber: 3g | Sugar: 53g