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The Perfect Way to Melt Chocolate In the Microwave
Adding a touch of melted chocolate to cookies‚ strawberries‚ pretzels‚ or marshmallows is an easy to way to elevate your favorite sweet (or salty) treat. While you can melt chocolate in a double boiler on the stovetop or over direct heat in a saucepan‚ the quickest and‚ in my opinion‚ easiest way is to melt chocolate in the microwave. If you need chocolate for dipping holiday cookies‚ coating truffles‚ or adorning berries‚ this is a foolproof method for melting chocolate in the microwave.
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