by Martin Armstrong‚ Armstrong Economics: Remember when the US government discharged 100‚000 troops who refused to take the vaccine? They did so at a time when recruitment was at an all-time low and effectively prevented many from ever serving the country. Now‚ discharged troops are suing the Biden Administration for lost wages and benefits. This […]

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This Easy Corn Casserole recipe is a game-changer for your holiday meals. It’s a creamy‚ savory‚ and slightly sweet side dish with a soufflé-like texture that can be made ahead of time and goes great with just about any festive roast! In This Article Video: Watch Us Make This RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Easy Corn CasseroleCommonly Asked QuestionsEasy Corn Casserole RecipeMore to bake and eat View more Video: Watch Us Make This Recipe Why This Recipe Stands Out This Make-Ahead Corn Casserole recipe is one of our favorite Thanksgiving recipes‚ and for a good reason: it’s not only easy to make but also goes with all kinds of delicious holiday mains. Here’s why this is the best corn casserole recipe you’ll ever try: Pantry Staples: This recipe uses common ingredients that you probably already have in your pantry. Versatile: This corn casserole pairs well with any holiday roast such as Prime Rib‚ Roast Turkey‚ or Honey Baked Ham‚ making it a go-to side dish for Thanksgiving‚ Christmas‚ and Easter. Make-Ahead Friendly: You can prepare this dish ahead of time‚ making your holiday cooking less stressful. Great Texture: The soufflé-like texture of this casserole is both velvety smooth and fluffy at the same time. Toppings: The crispy Panko topping adds a delightful crunch to the creamy casserole. We use it in our Panko Breaded Pork Chops and Crispy Baked Chicken Tenders. Key Recipe Ingredients Yellow Cornmeal – Coarse yellow cornmeal gives this casserole a hearty texture and a rich corn flavor that complements the other ingredients perfectly. Creamed Corn and Sweet Corn Kernels – These two ingredients are the heart of our corn casserole. They provide a sweet‚ creamy base that’s both delicious and comforting. Sour Cream – It gives our corn casserole a tangy twist‚ balancing the sweetness of the corn and adding to the creamy texture. Panko Breadcrumbs – They provide a crispy‚ crunchy topping that contrasts beautifully with the creamy casserole. Substitutions And Variations This Baked Corn Casserole Recipe is a holiday favorite‚ but there’s always room for a little creativity. Here are some variations and substitutions you can try to make this dish uniquely yours: Cheese: Add a cup of shredded cheddar or pepper jack cheese to the mix for a cheesy twist on this classic corn casserole. It would be a delicious addition‚ much like in our Cheesy Scalloped Potatoes recipe. Sweet: If you prefer your corn casserole on the sweeter side‚ try adding a bit more sugar or even some honey into the mix. Protein: For a heartier dish‚ mix in some cooked‚ crumbled bacon or diced ham. This would make the casserole similar to our hearty Bacon and Egg Breakfast Casserole. Vegan: To make this recipe vegan‚ use a vegan butter substitute‚ replace the eggs with a flaxseed meal mixture‚ and use a dairy-free sour cream. You might also like our Vegetarian Chili if you’re looking for more plant-based dishes. Toppings: Experiment with different toppings like crumbled bacon‚ diced green onions‚ or even a sprinkle of Parmesan for a different flavor profile. Step-By-Step Recipe Instructions In a large bowl‚ combine flour‚ cornmeal‚ sugar‚ baking soda‚ salt‚ and olive oil. Whisk these ingredients together until they are fully combined and free of lumps. Add the remaining ingredients to the bowl‚ excluding the Panko breadcrumbs and parsley. Stir gently until everything is well mixed. Pour the mixture into your prepared baking dish‚ ensuring it is spread evenly. Sprinkle the top with Panko breadcrumbs and parsley. Bake the dish at 325F on the lower middle rack of your oven for 50-55 minutes. Allow the casserole to sit at room temperature for 30-60 minutes to set. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead This creamy and savory dish is perfect for any holiday meal‚ and we have some great tips to make the preparation even easier. Take a look at our favorite prep-ahead tips for this Corn Souffle Casserole recipe: Mix the Dry Ingredients: You can whisk together the flour‚ cornmeal‚ sugar‚ baking powder‚ and salt in advance. Store this dry mixture in an airtight container at room temperature until you’re ready to make the casserole. This will save you some time and reduce the mess on the day of cooking. Prepare the Corn: Both the creamed corn and sweet corn kernels can be drained from their cans and mixed together ahead of time. Store this in the fridge for up to a day before you plan to bake the casserole. This way‚ you’ll have one less step to worry about when it’s time to cook. Make the Casserole: You can fully prepare the corn casserole‚ minus the Panko breadcrumbs and parsley topping‚ a day in advance. Cover it with plastic wrap and store it in the fridge. When you’re ready to bake‚ simply add the topping and pop it in the oven. This strategy is perfect for holiday meals when oven space is at a premium. What To Serve With Easy Corn Casserole Proteins There is nothing like serving corn casserole with a Brined and Roasted Turkey for Thanksgiving or this Instant Pot Turkey Breast with Gravy. This classic combination is a universal favorite for a reason! It also goes beautifully with our Instant Pot Whole Chicken and this succulent‚ juicy Prime Rib with Au Jus. We also love serving this tasty side with Grilled Pork Tenderloin or this delicious Smoked Pork Butt.  Soups and Stews A hearty chili is a perfect match for corn casserole. We love this comforting Crockpot Chili and this Healthy Chicken Chili. For a true comfort food meal‚ pair this casserole with a Slow Cooker Pot Roast with Gravy or try out Instant Beef Pot Roast with Gravy. It’s one of our favorite combinations! And‚ of course‚ any of your favorite soups will go great with this souffle-like cornbread. This Easy Lasagna Soup is great for a hearty meal or go with a Homemade Chicken Noodle Soup if you’re looking for a classic. Commonly Asked Questions Can you make corn casserole ahead of time? Absolutely! This recipe is perfect for making ahead of time. Just prepare the casserole‚ let it cool‚ and then store it in the refrigerator until you’re ready to serve. Warm it up right before serving. What type of corn works best for corn casserole? This recipe calls for both creamed corn and sweet corn kernels‚ both canned with their juices. This combination gives the casserole a rich corn flavor. What is the purpose of letting the casserole sit at room temperature after baking? Letting the casserole sit at room temperature after baking allows it to firm up. This makes it easier to cut into servings and enhances the texture. How long does this corn casserole keep? This Make Ahead Corn Casserole can be kept in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness and flavor. Print Easy Corn Casserole This Easy Make-Ahead Corn Casserole Recipe is the perfect side dish for any holiday meal. This corn casserole is creamy‚ savory‚ sweet‚ and has a heavenly soufflé texture. It can be made ahead of time‚ so there’s no last minute stress. Course Side DishCuisine AmericanDiet VegetarianMethod Bake Prep Time 15 minutes minutesCook Time 50 minutes minutesTotal Time 1 hour hour 5 minutes minutes Servings 20 Calories 149kcal Author Amy Dong Ingredientsâ…” cup all purpose flour½ cup yellow cornmeal coarse3 TB sugar1 TB baking powder¼ tsp table salt2 TB olive oil14.6 oz creamed corn canned‚ with juices14.5 oz sweet corn kernels canned‚ with juices2 large eggs lightly beaten4 TB salted butter melted1 cup whole sour creamâ…› tsp cayenne pepperâ…” cup Panko breadcrumbs for topping1 TB freshly chopped parsley optional‚ for topping InstructionsPreheat oven to 325F with rack on lower middle position. Lightly grease a 9×13 baking dish and set aside.In a large bowl‚ whisk together the flour‚ cornmeal‚ sugar‚ baking soda‚ salt‚ and olive oil until fully combined and not lumpy.Add all remaining ingredients‚ except Panko breadcrumbs and parsley‚ to the bowl and gently stir together until fully incorporated.Pour mixture evenly into prepared baking dish. Top with evenly Panko breadcrumbs and parsley.Bake 50-55 min or until mostly set. Center will not be completely firm‚ but will set upon cooling.Let casserole sit at room temp for 30-60 minutes to give it time to firm up; serve either at room temp or reheat in oven until fully warmed through. * You can give it an extra broil for 5 minutes for topping to re-crisp. Video Notes When combining the flour‚ cornmeal‚ sugar‚ baking soda‚ salt‚ and olive oil‚ ensure to whisk them thoroughly until they are fully combined and free of lumps. This will ensure a smooth texture in your corn casserole. When adding the remaining ingredients to the bowl‚ stir gently to avoid over-mixing. Over-mixing can result in a dense casserole‚ while we’re aiming for a light‚ soufflé-like texture. Pour the mixture evenly into your prepared baking dish to ensure the casserole cooks evenly. Uneven distribution can lead to some parts being undercooked or overcooked. Don’t skip the Panko breadcrumbs and parsley topping. They add a delicious crunch and fresh flavor that perfectly complements the creamy‚ savory‚ and sweet corn casserole. Be patient and let the casserole sit at room temperature for 30-60 minutes after baking. This allows it to firm up and enhances the flavors. If you want to reheat the casserole‚ consider giving it an extra broil for 5 minutes. This will re-crisp the topping and make it taste as good as fresh. Don’t be afraid to experiment with this recipe. You can add other ingredients like cheese or green onions to customize it to your taste. Remember‚ this Easy Corn Casserole Recipe can be made ahead of time. It’s a great option if you’re planning a holiday meal and want to reduce stress on the day‚ and leaves you plenty of time to make other holiday favorites like Sweet Potato Casserole and Mashed Potatoes. If you tried this recipe and loved it‚ please come back and give it a rating. We hearing from you!  NutritionCalories: 149kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 238mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 212IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg More to bake and eat Garlic Herb Roasted Baby Potatoes – These easy garlic herb roasted baby potatoes are perfectly savory‚ packed with flavor‚ and healthy to the booth! No butter needed. Sweet Potato Casserole with Pecan Crumble – Easily make this sweet potato casserole with pecan topping ahead of time for a side dish everyone will be happy to see on the holiday table! Creamed Corn Au Gratin – Here’s sweet‚ savory‚ and decadent creamed corn au gratin that’s an instant crowd-pleaser. Perfect for gatherings any time of the year! Sweet Corn Muffins‚ Moist ‘n Tender – A completely homemade and hands-down better than store-bought mixes recipe for incredibly fluffy‚ moist corn muffins that are sweeter than your classic cornbread muffin. The post Easy Corn Casserole Recipe appeared first on Chew Out Loud.

This Easy Homemade Dinner Rolls recipe is your golden ticket to fluffy‚ buttery‚ warm rolls straight from your oven. With just 8 ingredients and 1 hour‚ you’ll be serving up these crowd-pleasing rolls that are as easy to make as they are delicious. These Easy Dinner Rolls can be made using eight ingredients in just one hour! Plus‚ they freeze really well‚ too! In This Article Video: Watch Us Make This RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Easy Dinner RollsCommonly Asked QuestionsQuick Easy Dinner Rolls RecipeMore to bake and eat View more Video: Watch Us Make This Recipe Why This Recipe Stands Out There’s something about homemade bread that’s just unbeatable. And these Easy Homemade Dinner Rolls are no exception. They’re fluffy‚ golden‚ and incredibly easy to make. Here’s why this recipe stands out: Quick: You only need one hour to make these dinner rolls‚ making them perfect for busy weeknights. They’re perfect for pairing with other quick dinner meals.  Easy to Follow: The step-by-step instructions make this recipe easy to follow‚ ensuring perfect results every time. Texture: These rolls are golden and slightly crisp on the outside while being soft and fluffy on the inside. Fresh: Nothing beats the taste and aroma of freshly baked bread‚ and with this recipe‚ you can have that experience at home. Versatile: These rolls are perfect for any meal‚ whether it’s a weekday dinner or a special holiday feast. Key Recipe Ingredients Rapid Rise Yeast – This is the star ingredient of our homemade dinner rolls‚ making them rise quickly and efficiently. It’s user-friendly and requires much less rise time than traditional active yeast. Whole Milk – Whole milk adds a rich‚ creamy texture to the rolls‚ making them soft and fluffy on the inside. Freshly Squeezed Lemon Juice – Adding freshly squeezed lemon juice creates a slightly acidic environment that encourages the yeast to work even better (and faster)‚ resulting in perfectly fluffy dinner rolls. Substitutions And Variations These Homemade Dinner Rolls have the most fluffy‚ buttery flavor and texture. But don’t be afraid to add your own spin on them! Here are some of our favorite variations and substitutions: Gluten-Free Rolls: Substitute the all-purpose flour with gluten-free baking flour to make these rolls suitable for those with gluten intolerance. Sweet Rolls: Turn these dinner rolls into sweet rolls by adding a tablespoon of honey or maple syrup into the dough. Drizzle the baked rolls with a simple glaze made of powdered sugar and milk. Garlic Dinner Rolls: If you love the flavor of garlic‚ consider brushing some garlic butter on top for your very own garlic bread rolls. You can also brush regular butter and sprinkle some garlic butter or parmesan powder on top. It’ll remind you of our Garlic Cheese Bread! Step-By-Step Recipe Instructions Combine flour‚ sugar‚ yeast‚ and salt in a large bowl with a hand whisk. In a microwave-safe bowl‚ mix water‚ milk‚ and butter. Heat this mixture in the microwave until it reaches a temperature of approximately 115 F and the butter has melted. Add lemon juice to the wet mixture and then pour it into the whisked dry ingredients. Mix the mixture and start kneading the dough. If needed‚ add a bit more flour to achieve a play-dough-like consistency. Cover the dough in the bowl with plastic wrap and let it rest for 5 minutes.  Shape the dough into log. Cut the log into 16 equal pieces. Shape each piece into balls and place them into a buttered baking dish‚ smooth side up. Shape each piece into balls and place them into a buttered baking dish‚ smooth side up. Brush the tops of the rolls with olive oil to keep them moist while rising. Cover with plastic wrap and allow dough to rise for about twenty-five minutes then bake in a preheated oven at 375 F for fourteen to sixteen minutes or until the tops turn golden brown. Once baked‚ remove the rolls from the oven and brush them with melted butter. The rolls are best served warm. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead These easy dinner rolls are already incredibly easy to make‚ but we have some additional tips to make the process even simpler. Take a look at our favorite prep-ahead tips for this recipe: Dough Preparation: You can prepare the dough for these dinner rolls in advance. After mixing the dough‚ cover the bowl tightly with plastic wrap and let it rest. You can then refrigerate the dough for up to a day. When you’re ready to bake‚ let the dough come to room temperature before proceeding with the recipe. Pre-Shaping: Another time-saving strategy is to roll the dough into balls and place them in the buttered baking dish ahead of time. Cover the dish with plastic wrap and refrigerate. When you’re ready to bake‚ allow the rolls to come to room temperature and then proceed with the rising and baking steps. Freezing: These dinner rolls freeze beautifully. After baking and brushing with melted butter‚ let the rolls cool completely. Then‚ place them in a freezer-safe bag or container. They can be frozen for up to a month. When you’re ready to enjoy them‚ thaw the rolls at room temperature and warm them in the oven if desired. What To Serve With Easy Dinner Rolls Soups Homemade Dinner Rolls are the perfect companion to a hearty bowl of soup. We recommend trying them with a classic Chicken Noodle Soup or a rich and creamy Tomato Basil Soup. If you’re in the mood for something a bit more adventurous‚ why not pair these rolls with Coconut Curry Chicken Noodle Soup or a comforting bowl of Minestrone? Pasta Pasta dishes and homemade dinner rolls are a match made in heaven. They’re perfect for mopping up the sauce in a plate of Spaghetti Bolognese or a creamy Fettuccine Alfredo. You can also go the classic route and try making our One Pan Skillet Lasagna or mix the best of two worlds with this Easy Lasagna Soup.  And who can say no to some 30-Minute Chili Mac? It’s one of the tastiest combinations and goes so well with dinner rolls. Or made some Homemade Mac and Cheese! Stews Soak up a delicious gravy or stew with these bread rolls. Beef Stew with Potatoes is the perfect match‚ and so is a Slow Cooker Beef and Barley Stew.  And if you’re in the mood for some chicken dinner meals‚ then you can’t go wrong with this Chicken Stew with Sweet Potatoes.  Commonly Asked Questions Can I use active rise yeast instead of rapid rise yeast? Yes‚ you can use active rise yeast‚ but keep in mind that it may require a longer rise time. Rapid rise yeast is designed to work faster and is more user-friendly‚ especially for beginners. What should be the texture of the dough? The dough should be similar to fresh Play-Doh. It should be smooth‚ elastic‚ and able to easily form a ball. It should not be overly sticky nor crumbly. If it’s too sticky‚ add a bit more flour. If it’s too dry‚ add a bit of water. What to do with leftover dinner rolls? If you have leftovers‚ you can easily store them in the fridge or freezer. Or repurpose them and make some sliders using your favorite meatball sliders or even croutons out of them! How long do easy dinner rolls keep? These homemade dinner rolls can be kept for up to a week. Store them in a sealed container at room temperature to keep them fresh. If you want to keep them for longer‚ you can freeze them for up to a month. Just make sure to thaw and reheat them properly before serving. How to reheat dinner rolls? You can reheat the dinner rolls in the oven or the microwave. For the oven method‚ reheat them in a preheated oven at 350 F for 10 minutes or until they’re warm all the way through. You can also microwave them in 20 to 30-second increments. Cover them with a damp paper towel to prevent them from drying out. Print Quick Easy Dinner Rolls These dinner rolls are much quicker and easier than most dinner roll recipes. Ready in about an hour‚ these rolls are soft‚ fluffy‚ easy‚ and delicious! They’re golden on the outside and pillow soft on the inside. Course BreadCuisine AmericanDiet VegetarianMethod Bake Prep Time 20 minutes minutesCook Time 25 minutes minutes Servings 16 Calories 156kcal Author Amy Dong Ingredients4 to 4 ¼ cups all purpose flour¼ cup granulated sugar1 ½ TB rapid rise (not active rise) yeast equivalent to 1 1/2 envelopes1 ½ tsp table salt¾ cup waterâ…” cup whole milk4 TB salted butter diced1 ½ tsp freshly squeezed lemon juiceolive oil for brushing during rise2-3 TB melted butter for brushing after baking InstructionsPreheat oven to 180F. In bowl of a stand mixer fitted with whisk attachment‚ whisk together 4 cups of flour‚ sugar‚ yeast‚ and salt.In a microwavable bowl‚ combine the water‚ milk‚ and butter. Heat in microwave on high until it reaches 115F and butter is melted‚ a little over 1 minute. Stir.Pour butter mixture into the stand mixer bowl. Add lemon juice. Set mixer with hook attachment and mix on low speed 3-4 minutes until dough is smooth and elastic.Add a bit more flour as needed to create a dough that is similar to play-dough. For me‚ 4 cups of flour is perfect. Dough should stick together nicely to form a ball‚ without being overly sticky nor dry.Cover bowl tightly with plastic wrap and rest 5 minutes. Butter a 13×9 baking dish.Roll dough up into a cylinder and cut into 16 equal sized pieces. Keeping dough covered as you work‚ shape each piece into balls by tucking edges under‚ pinching them together‚ and rolling the ball in your palms. Place rolls into buttered baking dish‚ smooth side up. Turn oven off.Lightly brush tops of rolls with olive oil so they keep moist while rising. Cover with plastic wrap. Place rolls in oven and allow to rise for 25 minutes.Transfer covered rolls to counter and set oven to 375F.Once oven reaches correct temperature‚ uncover rolls and bake on center rack for 14-16 minutes or until tops are golden brown.Remove from oven and brush with the melted butter. Serve rolls warm. Video Notes Always make sure your rapid yeast is fresh and not expired. This is crucial for the dough to rise properly and give your dinner rolls the desired fluffy texture. Aim for a dough texture similar to fresh play-doh. It should be smooth‚ elastic‚ and easy to form into a ball‚ without being overly sticky or dry. If your dough turns out too sticky‚ don’t panic. Simply add a tablespoon of flour at a time until you achieve the right consistency. On the other hand‚ if your dough seems too dry‚ add a teaspoon of water at a time until it becomes soft and elastic. Remember to brush the tops of the rolls with olive oil before letting them rise. This helps to keep them moist and prevents them from drying out. Once the rolls are done‚ brushing them with warm butter will enhance their flavor and give them a beautiful golden brown finish. For a fun twist‚ try sprinkling a bit of garlic powder or parmesan powder on top of the rolls after brushing them with butter. This will add an extra layer of flavor and make your dinner rolls even more delicious. Don’t rush the process. Allow the rolls enough time to rise and bake properly. This patience will be rewarded with perfectly golden‚ fluffy dinner rolls that go great with some hearty 30-Minute Chili Mac or a delicious Roasted Tomato Basil Soup. If you tried this recipe and loved it‚ please come back and give it a rating. We hearing from you!  NutritionCalories: 156kcal | Carbohydrates: 27.7g | Protein: 3.8g | Fat: 3.2g | Saturated Fat: 1.8g | Cholesterol: 7.8mg | Sodium: 223.5mg | Fiber: 0.9g | Sugar: 3.7g More to bake and eat Rosemary Garlic Rustic Bread – With a soft‚ fluffy center and a lovely golden brown outside‚ this rustic rosemary garlic bread has the most delicious garlic flavor. It goes nicely with olive oil and balsamic vinegar for a delightful starter to all of your favorite main meals. Better Than O.G. Breadsticks – You can easily make and enjoy these fluffy‚ soft Olive Garden Breadsticks straight out of the oven by using just a few pantry staples  Easy Cheesy Garlic Bread – There is no garlic bread that’s as good as this delicious‚ easy cheese garlic bread. It tastes incredibly with the perfect balance of garlic and cheese. Chewy Crusty French Bread – Crusty‚ chewy French bread is a must-have at any meal. This recipe gives a crust that is perfectly crispy and browned‚ with a soft‚ chewy inside. The post Easy Dinner Rolls (Less Than 1 Hour) appeared first on Chew Out Loud.

This 15-minute Honey Glazed Carrots recipe is a great way to get your family to enjoy their veggies! Perfect for both holiday feasts and busy weeknight dinners‚ these carrots are quick and easy to prepare‚ yet they pack a punch of flavor! These Honey Glazed Carrots are packed with flavor and can be ready in just 15 minutes! In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Honey Glazed CarrotsCommonly Asked Questions15-Minute Honey Glazed Carrots RecipeMore to cook and eat View more Why This Recipe Stands Out We believe that the best recipes are the ones that are simple‚ delicious‚ and healthy. These Glazed Baby Carrots are savory and so easy to make you’ll wonder why you haven’t been making them all along. Here’s why this recipe is a must-try: Simple: This recipe only requires a handful of ingredients‚ most of which you probably already have in your pantry. Quick: In just 15 minutes‚ you’ll have a delicious side dish ready to serve and goes great with all holiday classics such as Instant Pot Turkey Breast with Gravy and Instant Pot Whole Chicken. Versatile: These glazed baby carrots are perfect for a holiday side dish‚ but they’re also quick and easy enough for a weeknight dinner. Great Texture: These carrots are cooked just right‚ making them tender yet still slightly crunchy just like our Easy Roasted Vegetables. Customizable: Feel free to add your favorite herbs or spices to the glaze to make it your own. Key Recipe Ingredients Baby Carrots – We use about a pound of baby carrots in this recipe. The smaller and thinner your carrots are‚ the faster they will cook. You can also use regular carrots‚ peeled and sliced to half an inch thick coins. Butter – Using salted butter adds a rich‚ creamy flavor to the carrots. It also helps the sugar and honey glaze stick to the carrots. Honey – Pure honey is used to sweeten the carrots and create a sticky‚ delicious glaze. It adds a natural sweetness that complements the flavor of the carrots perfectly. Light Brown Sugar – It adds a sweet‚ caramel-like flavor to the carrots. It also helps to create a beautiful glaze when combined with the honey. Substitutions And Variations These Easy Honey Glazed Carrots are absolutely delicious as is. But don’t feel limited to the recipe as is; there are plenty of ways to switch it up and make it your own. Here are some of our favorite variations: Different Sweeteners: If you’re looking to switch up the sweetness‚ try using maple syrup or agave nectar instead of honey. You could also experiment with different types of sugar‚ like coconut sugar or granulated sugar‚ instead of brown sugar. Add Spices: Don’t be afraid to play around with the spices. A pinch of cinnamon or nutmeg could add a warm‚ comforting flavor to these glazed carrots as it does in our Cinnamon Roasted Butternut Squash. Other Garnishes: While chopped parsley is a classic garnish‚ why not try something different? A sprinkle of sesame seeds or chopped nuts could add a nice crunch. Or‚ for a pop of color and freshness‚ try garnishing with chopped cilantro or mint. Dairy-Free: If you’re looking to make this recipe dairy-free‚ you can substitute the butter with a dairy-free alternative like coconut oil or olive oil. Step-By-Step Recipe Instructions Thoroughly drain carrots and dry them with paper towels to remove all excess moisture. Once done‚ set them aside. Add the butter‚ brown sugar‚ honey‚ salt‚ and pepper to the pan. Proceed to melt your butter in a large‚ heavy skillet over medium heat‚ ensuring it doesn’t burn. Add your prepped carrots to the skillet and toss to coat them evenly. Cook for about fifteen minutes or until the carrots become tender to your liking. Garnish with parsley and serve immediately. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead This recipe is almost as easy as it gets‚ but there are a few ways to make it even simpler. Take a look at our favorite prep-ahead tips for this recipe: Carrot Prep: You can wash and thoroughly dry your baby carrots ahead of time. If you’re using thicker carrots‚ consider slicing them into thinner pieces to reduce cooking time. Store them in a sealed container in the fridge until you’re ready to cook. Make the Glaze: Combine the butter‚ brown sugar‚ honey‚ salt‚ and pepper in a bowl. This glaze can be made in advance and stored in the fridge for up to a week. When you’re ready to cook‚ simply melt the mixture in a skillet before adding the carrots. Be Ready: This recipe comes together in just about fifteen minutes. To make things go smoothly‚ we recommend having all ingredients measured and ready-to-go before you start the cooking process. Remember‚ these carrots are best served immediately for the best texture and flavor. What To Serve With Honey Glazed Carrots Protein Glazed Baby Carrots are a sweet and savory side that pairs wonderfully with a variety of proteins. We recommend trying them with Marinated Ribeye Steaks or a tender Grilled Lemon Chicken. If you’re looking for a vegetarian protein option‚ these carrots also go great with a hearty Lentil Soup or a flavorful Vegetarian Chili. Holiday Mains The sweet and savory flavors of Simple Honey Glazed Carrots are a wonderful addition to any holiday spread. We particularly love it with our Instant Pot Turkey Breast with Gravy. We also highly recommend trying it with a Sheet Pan Roast Pork Tenderloin with Potatoes. The flavors in this pork dish play off the glazed carrots beautifully.  Vegetables Serve a whole spread of delicious vegetable recipes for a nutritious meal. Air Fryer Broccoli‚ Grilled Zucchini‚ and Roasted Brussels Sprouts and Butternut Squash are some of our favorites.  For a lighter option‚ consider pairing these Honey Baby Carrots with a fresh Strawberry Salad with Asparagus or a Kale Brussel Sprouts Salad with Honey Mustard Dressing. Commonly Asked Questions Can I omit the honey in this recipe? The honey in this recipe helps to create a sweet glaze for the carrots. If you prefer less sweetness‚ you can reduce the amount‚ but we wouldn’t recommend omitting it entirely. For a vegan alternative‚ you can go with agave syrup‚ but keep in mind the flavor will change slightly. Can I add other seasonings to this recipe? Absolutely! While this recipe calls for a pinch of salt and pepper‚ feel free to add other seasonings to taste. Just remember to balance the flavors so as not to overpower the natural sweetness of the carrots. What if my carrots are not tender after cooking for the recommended time? The cooking time can vary depending on the size and thickness of your carrots. If they’re not tender after the recommended time‚ continue cooking and stirring frequently until they reach your desired tenderness. How long do these glazed baby carrots keep? can be stored in an airtight container in the refrigerator for up to three days. Just keep in mind that the texture may change slightly after refrigeration. Print 15-Minute Honey Glazed Carrots These 15-Minute Honey Glazed Carrots are a delicious way for the family to love their veggies! Perfect as a holiday side dish‚ as well as any busy weeknight. Course Side DishCuisine AmericanDiet Gluten Free‚ Low Salt‚ VegetarianMethod Stovetop Prep Time 1 minute minuteCook Time 15 minutes minutesTotal Time 16 minutes minutes Servings 6 Calories 108kcal Author Amy Dong Ingredients2 TB salted butter3 ½ TB light brown sugar packed2 TB pure honeyâ…› tsp table saltâ…› tsp freshly ground black pepper16 oz baby carrots petite – the smaller/thinner‚ the better; thicker ones need longer cook timeOptional: chopped parsley for garnish InstructionsThoroughly drain carrots and dry them with paper towels to remove all excess moisture. Set aside.In a large‚ heavy skillet over medium heat‚ add butter‚ brown sugar‚ honey‚ salt‚ and pepper‚ stirring until butter is melted.Add carrots and cook uncovered‚ stirring frequently for about 15 minutes or until your carrots are tender. Sprinkle with parsley for garnish and serve immediately. Notes Always remember to thoroughly drain and dry your baby carrots before starting the recipe. This ensures that the honey glaze sticks well to the carrots and also not be too watery. Be mindful of the size of your carrots. Smaller‚ thinner carrots will cook faster‚ while thicker ones will need more time. Adjust your cooking time accordingly to avoid over or under-cooking. If you’re using regular carrots instead of baby ones‚ make sure to peel them and slice them into 1/2 inch thick coins. This will help them cook evenly and absorb the honey glaze better. When melting the butter‚ keep a close eye on the skillet to prevent it from burning. Burnt butter can give your dish a bitter taste. Don’t forget to toss your carrots well in the butter‚ brown sugar‚ honey‚ salt‚ and pepper mixture. This ensures that every carrot is well-coated and flavorful. Stir your carrots frequently while they’re cooking. This helps them cook evenly and prevents them from sticking to the skillet. Serve your honey glazed carrots immediately for the best taste and texture. They go beautifully with some Instant Pot Turkey Breast with Gravy and Roasted Brussels Sprouts and Butternut Squash. Sprinkle some chopped parsley on top of your carrots for garnish. Not only does it add a pop of color‚ but it also gives a fresh‚ herby contrast to the sweet and buttery carrots. If you tried this recipe and loved it‚ please come back and give it a rating. We hearing from you!  NutritionCalories: 108kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 98mg | Potassium: 193mg | Fiber: 2g | Sugar: 16g | Vitamin A: 10542IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg More to cook and eat Fresh Corn Avocado Salad – This salad features sweet‚ crispy corn and creamy‚ rich avocado for a healthy and light lunch that’ll work great as part of a Tex-Mex dinner any night of the week! Creamed Corn Au Gratin – Here’s a side that’s always an instant crowd-pleaser. This creamed corn au gratin is easy to make and perfect for gatherings any time of the year! Spinach Tomato Quiche – This versatile breakfast quiche with a flaky‚ golden crust is a crowd-pleaser‚ no matter what you decide to fill it with. Plus‚ it’s always an instant hit with the whole crowd. Easy Roasted Vegetables – Try this recipe to get the best easy roasted vegetables you’ve ever tasted. What’s best is that it’s quick and easy to make too! The post 15-Minute Honey Glazed Carrots appeared first on Chew Out Loud.

Maryland Attorney General Anthony Brown took action against a member of his own hate crime task force on Tuesday after numerous anti-Semitic social media posts by the member surfaced. Update: Md. AG Anthony Brown today temporarily suspended CAIR's Zainab Chaudry from the state's hate crimes commission‚ saying her social media posts "risk disrupting the work and mission of the Commission." I reported yesterday on her pro-Hamas posts.https://t.co/00mL0hnBW1 https://t.co/EtDo71KFEN — Gabby Deutch (@GSDeutch) November 21‚ 2023 One of the posts included a claim that the babies murdered in the brutal Oct. 7 Hamas attack were “fake.” From Fox News: Zainab Chaudry‚ an anti-Israel activist who serves as the director of the Council on American-Islamic Relations’ (CAIR) Maryland office‚ made the posts in the weeks following Hamas’ attack‚ which saw more than 1‚200 people killed‚ including children and babies‚ as well as numerous rapes and destruction of property. “The Office of Attorney General learned last week about personal social media posts of a member of the Maryland Commission on Hate Crimes Response and Prevention‚ Zainab Chaudry‚ Executive Director of the Council on American Islamic Relations – Maryland Office‚” Brown said in a press release.   “Attorney General Brown has determined that Ms. Chaudry’s social media posts risk disrupting the work and mission of the Commission‚ so he is announcing steps that he took today to ensure that the vital work and mission of the Commission can continue without interruption‚” he said‚ adding that Chaudry’s membership on the commission would be “temporarily suspended.” He went on to say that his office would “develop a draft values statement” concerning personal communications by commission members‚ and called on those members to “to exercise great care in their communications and conduct.” In a Facebook post dated Oct. 26‚ Chaudry wrote‚ “I will never be able to understand how the world summoned up rage for 40 fake Israeli babies while completely turning a blind eye to 3‚000 real Palestinian babies.” In an Oct. 17 post‚ Chaudry wrote‚ “[T]hat moment when you become what you hated most‚” and included two photos of the Brandenburg Gate in Berlin‚ Germany‚ one showing it lit up with the Israeli flag in solidarity with Israel following the attack‚ and another from a ceremony in 1936 when it was decorated with the flag of Nazi Germany during the Olympics that year. In another post from Nov. 6‚ Chaudry appeared to suggest the mere existence of Israel as a nation was the cause of the ongoing war‚ writing it was an “inconvenient fact.” She included an image of the words “it all started in 1948‚” the year Israel was founded as a nation. When reached for comment‚ Chaudry told Fox News Digital that the “Nazi post” was originally shared “by a close Jewish friend‚” before going on to accuse the Israeli government of wanting to commit genocide against Palestinians. She also said she condemned the killing of Israeli and Palestinian civilians.

Stop me if you’ve heard this one before. A transgender swimmer at Ramapo College of New Jersey broke a women’s school record over the weekend after competing for the men’s team for three years. Meghan Cortez-Fields won first place and broke a school record in the 100-yard butterfly with a time of 57.22 at the Cougar Splash Invitational‚ a two-day meet between six schools in Dallas‚ Pennsylvania. A trans swimmer at @RamapoCollegeNJ has broken the "women's record" in the 100-yard butterfly and came in first place for the 200-yard individual medley. Meghan Cortez-Fields previously competed unnotably on the men's team for three years. Read: https://t.co/awqWdtEqig — Andy Ngô (@MrAndyNgo) November 20‚ 2023 She also came in first place in the 200-yard individual medley and earned second place in the 200-yard butterfly. From Fox News: The Ramapo swim team congratulated Cortez-Fields on Instagram for breaking the school record but deleted the post after former NCAA swimmer Riley Gaines drew attention to meet results on X. The Ramapo College Instagram account that posted the photo of the male swimmer has now deleted the post They always hate the public attention after being called out for their discrimination and mistreatment of women https://t.co/nqQNDAuCUP — Riley Gaines (@Riley_Gaines_) November 19‚ 2023 “Those who choose to remain blind to the injustice of allowing mediocre male athletes to become record-breaking female athletes are either incompetent or misogynists. There is no in between anymore‚” Gaines‚ an ambassador for the Independent Women’s Forum‚ told Fox News. “Women are being asked to smile and step aside and allow these men onto our teams all the while stripping us of opportunities‚ privacy and safety.” “The incident at Ramapo College shouldn’t be a shock to anyone considering we’ve seen virtually the same story time and time again with no people in leadership positions willing to take a stand for women‚” added Gaines‚ an Outkick contributor and podcast host who previously faced a trans competitor herself. A Ramapo spokesperson told Fox News the school “supports all of our student athletes.” “The original post of Meghan’s achievement was deleted by a peer who wanted to protect their teammate from insulting comments on the post‚” the spokesperson continued. “The College continues to post team and individual student-athlete achievements for all programs on our Athletics website.” “As a member affiliate of the NCAA‚ Ramapo College Athletics follows all NCAA policies‚ including the NCAA Transgender Student Participation Policy‚” the spokesperson added. Cortez-Fields swam on Ramapo’s men’s team for three years before moving to the women’s team this season as a senior. Last year‚ she told The Ramapo News she admired Lia Thomas‚ the trans University of Pennsylvania swimmer who won an NCAA Championship in 2022. Tennis great Martina Navratilova also chimed in on the subject‚ calling it a “mockery.” Transgender swimmer at New Jersey college‚Meghan Cortez-Fields‚ smashes women's 100 yard butterfly record after competing in men's team for three years – I will keep saying this over and over- this is wrong and completely fair and quite frankly a mockery https://t.co/jk9ylxAc5G — Martina Navratilova (@Martina) November 21‚ 2023

On Tuesday‚ former Democratic Missouri Senator Claire McCaskill declared Donald Trump was “more dangerous” than Adolf Hitler or Benito Mussolini. Former President Trump is "more dangerous" than some of the most notorious dictators‚ says former Senator Claire McCaskill. "… I think what makes Donald Trump even more dangerous‚ and that is he has no philosophy he believes in‚" McCaskill said.https://t.co/qoC58OUvBJ pic.twitter.com/vewQUbuWtQ — The Hill (@thehill) November 23‚ 2023 McCaskill made the comment during an interview on MSNBC when Alicia Menendez asked McCaskill about Trump “stoking violence” around the country. From Fox News: “A lot of people have tried to draw similarities between Mussolini and Hitler and the use of the terminology like ‘vermin’ and the drive that those men had towards autocracy and dictatorship‚” McCaskill responded. “The difference‚ though‚ I think makes Donald Trump even more dangerous‚ and that is he has no philosophy he believes in. He is not trying to expand the boundaries of the United States of America‚” she continued. Morning Joe is in pure PANIC mode as Claire McCaskill says Trump is “even more dangerous” than Hitler: “A lot of people have tried to draw similarities between Mussolini and Hitler…The difference though‚ I think‚ makes Donald Trump even more dangerous. And that is he has no… pic.twitter.com/Rk3yUDMzPR — Charlie Kirk (@charliekirk11) November 22‚ 2023 “He is not trying to overcome a neighboring country like Putin is in Ukraine. He is not going for a grandiose scheme of international dominance. All he wants is to look in the mirror and see a guy who is president. All he cares about is selfish self-promotion. That’s the only philosophy he has‚” McCaskill said. McCaskill is one of multiple Democrats to compare the former president to Hitler‚ the dictator leader of Nazi Germany‚ including former Secretary of State Hillary Clinton. Clinton‚ who joined the hosts of “The View” earlier this month‚ said that Trump would be “even worse” now if he were elected in 2024. This is Hillary Clinton on The View comparing President Trump to Hitler. Funny thing but it’s actually members of her own party whose antisemitism rivals Hitler’s‚ not Trump.pic.twitter.com/BGNkpJUmWo — Joey Mannarino (@JoeyMannarinoUS) November 8‚ 2023 “When I was secretary of state‚ I used to talk about ‘one and done.’ What I meant by that is that people would get legitimately elected‚ and then they would try to do away with elections and do away with opposition and do away with a free press‚” Clinton said. “Hitler was duly elected right? And so‚ all of a sudden‚ somebody with those tendencies‚ the dictatorial‚ authoritarian tendencies‚ would be like‚ ‘Oh‚ OK‚ we’re going to shut this down‚ we’re going to throw these people in jail‚’ and they didn’t usually telegraph that. Trump is telling us what he intends to do‚” she continued. Media pundits and Democrats have made the comparison of late after the former president used the term “vermin” to refer to his political foes.

Big Pharma giant Pfizer has launched a lawsuit against the Republic of Poland over an alleged breach of its COVID-19 vaccine contract‚ demanding a payment of PLN 6 billion (USD 1.37 billion) for not force [...] The post Pfizer Sues Poland For Not ‘Force Vaccinating’ Enough of the Population appeared first on The People's Voice.