Amid Tariff Fights, Trump Now Considering Attending Supreme Court Arguments

In a Surprise to No One, George Soros' Foundation Is Funding Nationwide 'No Kings' Protests

Other than *67, of course, there are plenty of codes you can enter into your iPhone's dialer to get info on your bill, your phone, and your connection.

President Donald Trump said Friday he'd have to "think about" a Russian proposal to utilize Elon Musk's Boring Co. to build a 70-mile tunnel connecting Russia to the U.S. through the Bering Strait, CNBC reported.

IKEA's long run of price cuts is slowing as the global furniture retailer adapts to higher costs and new U.S. trade measures.

President Donald Trump has escalated his criticism of the Air Force Academy's Cadet Chapel renovation, demanding an investigation into what he called a "construction disaster" as costs soar past $300 million.

Wall Street ended higher Friday as investors assessed U.S. President Donald Trump's latest remarks on China, while quarterly results from regional banks eased concerns about credit risks.

The White House is expanding its outreach to universities on President Donald Trump's higher-education "compact," inviting new schools to a Friday meeting, according to administration officials and university statements, The Wall Street Journal reported.

Rep. Nancy Pelosi, D-Calif., is reportedly set to face a primary challenge from a San Francisco Democrat if she decides to run for reelection.

Pumpkin Tres Leches Cake has a creamy rich texture and the wonderful flavor of fall spices. You are going to love this fall twist on the classic Tres Leches Cake. It’s a from-scratch cake, but it’s not at all difficult to make. What Is Tres Leches Cake? Tres Leches is a traditional Latin American dessert made with “3 milks”. The cake becomes almost custard-like in texture and is traditionally topped with whipped cream. There are many different flavor variations. I especially like Coffee Tres Leches and Peach Bourbon tres Leches. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save How To Make Pumpkin Tres Leches Cake Preheat and Prep. Preheat oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray. Mix wet ingredients. In a mixing bowl, use a hand-held electric mixer to beat together granulated sugar, pumpkin, vegetable oil, and eggs. Mix dry ingredients. In another mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Combine wet and dry ingredients. With mixer on LOW, gradually add dry ingredients to wet. Bake. Pour into prepared pan and bake for 25 to 30 minutes. Soak the cake. Poke holes in cake. Whisk together half-and-half, evaporated milk, and sweetened condensed milk. Slowly pour mixture over cake. Refrigerate. Refrigerate at least 3 hours so the cake has time to soak up the liquid. Add topping. Spread Cool Whip on top and sprinkle with ground cinnamon. Recipe Tips You can use 2 cups of fresh whipped cream instead of Cool Whip. Be sure to use pumpkin puree and not pumpkin pie filling. Let the cake cool for about 15 minutes before poking holes in it. Use the back of a wooden spoon for poking holes. You wan them to be fairly large so that the liquid seeps down in them. Serve chilled. Tres Leches Cake tastes best straight from the refrigerator. Storage Cover well with plastic wrap and store in the refrigerator for up to 3 days. Pin this now to find it laterPin It More Pumpkin Desserts Pumpkin Lush Pumpkin Cake Roll Pumpkin Praline Torte Butterscotch Pumpkin Trifle Pumpkin Cake with Rum Glaze Pumpkin Cheesecake with Gingersnap Crust Butterscotch Pumpkin Cake with Butterscotch Icing Print Pumpkin Tres Leches Cake Pumpkin Tres Leches Cake has a creamy rich texture and the wonderful flavor of fall spices. You are going to love this fall twist on the classic Tres Leches Cake. It's a from-scratch cake, but it's not at all difficult to make. Course Dessert Prep Time 25 minutes minutesCook Time 30 minutes minutesRefrigerate 3 hours hoursTotal Time 3 hours hours 55 minutes minutes Servings 12 Calories 545kcal Equipment9×13-inch baking dishHand-held electric mixer Ingredients1⅓ cups granulated sugar1 (15-ounce) can pumpkin¾ cup vegetable oil1 teaspoon vanilla extract4 large eggs2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda½ teaspoon salt2 teaspoons ground cinnamon1 teaspoon pumpkin pie spice¾ cup half-and-half1 (12-ounce) can evaporated milk1 (14-ounce) can sweetened condensed milk12 ounces Cool Whipcinnamon InstructionsPlace granulated sugar, pumpkin, vegetable oil, vanilla, and eggs in a large bowl. Use a hand-held electric mixer to beat until combined.Preheat oven to 350 degrees F and spray and 9×13-inch baking dish with cooking spray.In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.With mixer on LOW gradually beat dry ingredients into wet.Pour batter into prepared baking dish. Bake for 25 to 30 minutes.Let cool 15 minutes and then poke holes all over with a fork.In a medium bowl, whisk together half-and-half, evaporated milk, and sweetened condensed milk. Slowly pour mixture over cake.Note: It will seem like there is too much liquid but the cake will soak all of it up.Cover with plastic wrap and refrigerate at least 3 hours.Spread cool whip on top and sprinkle with ground cinnamon. NutritionCalories: 545kcal | Carbohydrates: 69g | Protein: 11g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 87mg | Sodium: 385mg | Potassium: 427mg | Fiber: 1g | Sugar: 51g | Vitamin A: 3339IU | Vitamin C: 5mg | Calcium: 268mg | Iron: 2mg The post Pumpkin Tres Leches Cake appeared first on Spicy Southern Kitchen.