Parallels Desktop 26 brings support for the yet-to-be-released macOS Tahoe 26, Apple's newest software update for its Mac devices.

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Senate Minority Leader Chuck Schumer is criticizing President Donald Trump's removal of Federal Reserve Governor Lisa Cook, accusing him of "playing a dangerous game of Jenga" while risking the independence of the central bank and the stability of the U.S. economy.

EchoStar has struck a $23 billion deal to sell a swath of wireless spectrum licenses to AT&T, part of the company's effort to resolve federal regulatory inquiries and shore up its balance sheet.

Commerce Secretary Howard Lutnick said Tuesday that Pentagon officials are "thinking about" whether the U.S. government should acquire equity stakes in top defense contractors. President Donald Trump late last week...

Yellow Squash Casserole is creamy and cheesy with a buttery and crispy Ritz cracker topping. It makes a delicious side dish and is perfect for using fresh summer squash. Yellow Squash Casserole with lots of cheddar cheese and a buttery cracker crumb topping is one of my favorite casseroles to make during the summer months. It’s super creamy with tender slices of summer squash and onion. A combination of mayonnaise and sour cream gives it plenty of creamy flavor. I love a squash casserole so much, I make multiple versions. While this one is my go to, I also love Pimento Cheese Squash Casserole, Squash Casserole with Stuffing Top, and Squash, Zucchini, and Corn Casserole. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save How To Serve Serve Yellow Squash Casserole at a summer potluck or as a comforting side dish for a family meal. I love it with fried chicken. Actually, I think I love everything with fried chicken.   This recipe also makes a great holiday side. My som requests it every Thanksgiving and Christmas. Yellow squash is plentiful at farmers markets in the south during the summer months and it is easily grown in a home garden so I tend to make this casserole frequently during the summer months. But a creamy casserole like this is also extremely comforting during the cooler months. How To Serve (More detailed instructions and video in recipe card below.) Steam the squash and onion until tender. Season with salt and pepper. Mix together egg, mayonnaise, sour cream, and milk. Stir in cheese, squash, and onion. Transfer to baking dish. Scatter crushed crackers on top and drizzle with melted butter. Bake for 30 minutes. Yellow Squash Casserole Recipe Tip This casserole is really easy to make. You do want to precook the squash some because you don’t want it to be crunchy at all in the finished casserole. You can either slice it and sauté it, steam it, or even microwave it until just tender. ★★★★★What readers are saying This is so easy to make! The taste will take back to grandma’s with family all around eating, laughing and good food. Make Ahead and Storage Suggestions This recipe can be prepared through Step 5 a day in advance and refrigerated. Leftovers can be stored in an airtight container in the refrigerator for 4 days. More Southern Casseroles Southern Broccoli Casserole– with a buttery cracker crumb topping. Old-Fashioned Cabbage Casserole– people rave about this recipe. Pineapple Casserole– a unique blend of sweet and savory. Lima Bean Casserole– Creamy and cheesy. Crock Pot Sweet Potato Casserole Pin this now to find it laterPin It Print Yellow Squash Casserole Squash Casserole is creamy and cheesy with a buttery Ritz cracker topping. Course Side DishCuisine SouthernKeyword Casserole, Thanksgiving Prep Time 15 minutes minutesCook Time 30 minutes minutesTotal Time 45 minutes minutes Servings 6 servings Calories 303kcal Author Christin Mahrlig Ingredients4 medium yellow squash ends trimmed and cut into 1/4-inch slices1 medium onion slicedsalt and pepper1 egg lightly beaten1/4 cup mayonnaise1/3 cup sour cream1/4 cup milk1 cup heaping shredded cheddar cheese24 Ritz crackers2 tablespoons butter melted InstructionsPreheat oven to 350 degrees and lightly grease a casserole dish.Steam squash and onion until just tender, about 5 to 7 minutes.Season squash and onion with salt and pepper.In a large bowl, whisk together egg, mayonnaise, sour cream, and milk.Stir in cheese, squash and onion. Transfer mixture to casserole dish.Crush crackers and scatter on top of squash. Drizzle with melted butter.Bake for 30 minutes. Video NutritionCalories: 303kcal | Carbohydrates: 15g | Protein: 9g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 69mg | Sodium: 340mg | Potassium: 442mg | Fiber: 2g | Sugar: 6g | Vitamin A: 709IU | Vitamin C: 24mg | Calcium: 207mg | Iron: 1mg Originally posted May 28, 2016. Disclosure: This post contains affiliate links. The post Yellow Squash Casserole appeared first on Spicy Southern Kitchen.

With just a few minutes and a few ingredients, you can whip up this Garlic Parmesan Beef Pasta. So hearty, rich, and filling. An easy dinner! A QUICK GROUND BEEF AND PASTA DINNER I wasn’t sure what to call this recipe. It kind of came about by accident when I was trying to use up some ground beef and pasta I had on hand. It’s creamy (although my pictures really don’t do justice to showing the creaminess) and it has great garlic parmesan flavor so I settled on calling it “Garlic Parmesan Beef Pasta” – ha! Not very creative though, right? It combines simple ingredients to make a filling and super flavorful sauce that coats the ground beef and pasta. It’s quick to prepare and perfect for those (seemingly) never-ending, busy evenings where you just want to get something on the dinner table quickly! FREQUENTLY ASKED QUESTIONS:  What else can I add to this pasta dish? You can also add spinach, mushrooms, sun-dried tomatoes, bell peppers, zucchini, red pepper flakes, fresh basil, crushed red pepper, shredded mozzarella, and pine nuts. This is very easy to customize. What do I serve with Garlic Parmesan Beef Pasta? You’ll see I served this with Garlic Bread and a side salad to help spruce up the meal. They’re some of my favorite sides for pasta dishes, but you could also grab a frozen bag of vegetables from the freezer and try that too. How can I speed this up even more? A shortcut in making this would be to use a jar of Alfredo sauce instead of the heavy cream. I would cut back on the parmesan cheese also, to maybe about 1/4 cup since Alfredo sauce already has parmesan cheese in it. However, since I measure cheese with my heart rather than a cup (like garlic), I might go a little heavy ? How to store leftovers? Leftover pasta can be stored in an airtight container and can be kept in the fridge for up to 4 days. I don’t usually recommend freezing cream based foods because the sauce can separate and curdle a bit when reheating. Although you can freeze this, just keep that in mind. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) rotini pasta– measured before cooking. Any similar shaped pasta will work with this recipe. ground beef– ground turkey or ground chicken can be used. You can even make this without the meat, if desired. onion – if you don’t like onion, just leave it out. Or to save yourself some chopping time, grab the pre chopped stuff at the store. garlic – I really love using fresh garlic. It just gives you the best flavor but I know that can be a pain t deal with when you’re just trying to get a meal on the table quickly so the jarred stuff works in a pinch. garlic powder, onion powder, salt and pepper – this is always my standard go-to seasoning blend. Please feel free to jazz this up and use what you prefer. beef broth – to help control the sodium, you can use low or no sodium versions. heavy cream – can add more to make it even more creamy. freshly grated parmesan cheese– I like the freshly grated stuff when making sauces, but the bottled stuff can be used in a pinch. Italian seasoning – I added this in at the last minute when doing this recipe because I thought it just needed a kick of something extra. Again, as I said above, you can season this how you like and have fun experimenting with other seasoning. I think any kind of garlic and herb or even a cajun seasoning would work here. HOW TO MAKE GARLIC PARMESAN BEEF PASTA Cook the pasta according to the package directions. Add a pinch of salt to the pasta water. Drain and set aside. While the pasta is cooking, move forward with the recipe. To a skillet over medium heat add the beef, onion, garlic, salt, pepper, onion powder, and garlic powder. Cook for 5-7 minutes or until the meat is no longer pink. Drain the fat if needed. To the skillet, add the beef broth, heavy cream, parmesan cheese, and Italian seasoning. Stir for 3-5 minutes or until the sauce is a little thicker. Add the cooked pasta to the skillet. Stir until combined. Taste to see if more salt and pepper are needed. Optional: add 1 Tablespoon of parsley and stir. Top with more parsley. Serve immediately. CRAVING MORE RECIPES?  Easy Skillet Lasagna Ground Beef and Gravy Ground Beef Alfredo American Goulash Homemade Beefaroni Hamburger Helper Lasagna Taco Mac and Cheese 100 Ground Beef Recipes Print Garlic Parmesan Beef Pasta A simple recipe that comes together in 30 minutes with flavors of garlic and a creamy sauce with tender ground beef and pasta. Course Dinner, Main CourseCuisine American Prep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time 30 minutes minutes Servings 4 Calories 1081kcal Author Brandie Skibinski Ingredients10 ounces dried rotini pasta (2.5 cups – measured before cooking)1 pound ground beef½ cup finely chopped onion4 garlic cloves, minced1 teaspoon garlic powder½ teaspoon salt½ teaspoon black pepper½ teaspoon onion powder½ cup beef broth (can use low or no sodium)2 cups heavy cream1 cup freshly grated parmesan cheese1 teaspoon Italian seasoning2 Tablespoons fresh chopped parsley (optional, can use dried) InstructionsCook 10 ounces dried rotini pasta according to the package directions. Add a pinch of salt to the pasta water. Drain and set aside. While the pasta is cooking, move forward with the recipe.To a large skillet over medium heat add 1 pound ground beef, 1/2 cup finely chopped onion and 4 garlic cloves, minced. Season with 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper and 1/2 teaspoon onion powder. Cook and crumble the ground beef until the meat is no longer pink. Drain any excess grease if needed and put beef back into the skillet. To the skillet (over medium heat) add 1/2 cup beef broth, 2 cups heavy cream, 1 cup freshly grated parmesan cheese and 1 teaspoon Italian seasoning. Stir and cook for about 3-5 minutes or until the sauce is a little thicker. Add the cooked pasta to the skillet. Stir until combined. Taste to see if more salt and pepper are needed. Optional: Add 1 Tablespoon fresh chopped parsley and stir. Top with remaining parsley before serving and enjoy! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 1081kcal | Carbohydrates: 64g | Protein: 41g | Fat: 74g | Sodium: 955mg | Fiber: 3g | Sugar: 6g

Fans across generations have long admired Loni Anderson for her charm, beauty, and talent, particularly through her unforgettable role as Jennifer Marlowe on WKRP in Cincinnati. Her recent passing at the age of 79 left many reflecting on her career and the personal struggles she faced beyond the spotlight. Now, with the official release of her death certificate, the mystery surrounding Loni Anderson’s cause of death has been clarified. The actress was more than a television icon; she was a beloved wife, mother, and grandmother. Her journey through Hollywood included roles on the big screen and in voice work, yet her legacy has always circled back to her starring turn on the hit CBS sitcom. Just as fans recall the cultural impact of shows like The Mary Tyler Moore Show, Anderson’s work on WKRP helped define an era of television comedy. Loni Anderson Cause Of Death Confirmed 10 May 2019 – Beverly Hills, California – Loni Anderson. 26th Annual Race to Erase MS Gala held at the Beverly Hilton Hotel. Photo Credit: Birdie Thompson/AdMedia According to RadarOnline.com, the cause of Loni Anderson’s death was metastatic uterine leiomyosarcoma, an extremely rare and aggressive form of cancer. This disease, which often begins in the uterus and spreads to other parts of the body, was described as “incredibly rare” in her death certificate. On August 3, Anderson’s publicist confirmed she passed following what was described as a “prolonged illness.” Her family added in their statement: “We are heartbroken to announce the passing of our dear wife, mother, and grandmother.” Loni Anderson/ImageCollect This revelation not only explains her quiet final months but also highlights the personal battle she fought outside of public view. While fans knew her as the glamorous star of WKRP in Cincinnati, behind the scenes, she was contending with a devastating illness that would ultimately claim her life. The news recalls the passing of other beloved stars who similarly faced private struggles. Hollywood Life And Personal Struggles Credit: CelebrityABC/Flickr Beyond Loni Anderson’s cause of death, fans remember her complicated and very public marriage to Burt Reynolds, which dominated tabloid headlines in the late 1980s and early 1990s. Their divorce, which included allegations of infidelity and abuse, was one of Hollywood’s most dramatic splits. Despite the turmoil, Anderson later reflected on Reynolds as an important part of her life, mourning him when he died in 2018 at age 82. WKRP IN CINCINNATI, Loni Anderson, 1978-1982. ph: ©CBS / courtesy Everett Collection Her career also included roles in films such as A Night at the Roxbury and voice work in All Dogs Go to Heaven. Off-screen, she focused on raising her family, including her son Quinton, whom she adopted with Reynolds. In later years, Anderson remarried, and her son walked her down the aisle, symbolizing the enduring strength of her personal relationships. Her story reminds fans of other resilient women in entertainment. Next up: Barbara Eden Seen Celebrating Her 94th Birthday Out And About With No Plans To Slow Down The post Loni Anderson ‘Incredibly Rare’ Cause Of Death Revealed appeared first on DoYouRemember? - The Home of Nostalgia. Author, Ruth A

For decades, fans have cherished National Lampoon’s Vacation as one of the funniest comedies of the 1980s. At the heart of that film was Anthony Michael Hall, then just 14 years old, who played Rusty Griswold alongside Chevy Chase. Today, Hall’s story of how puberty unexpectedly impacted filming offers a nostalgic yet awkward reminder of how quickly childhood fades. Hall, now 57, recently revisited this memory during a panel at Fan Expo Chicago. As the actor reflected on the experience, he revealed how Chase reacted when the teenager returned to film reshoots looking completely different from the boy who had originally been cast. His recollection not only highlights the unpredictable realities of Hollywood but also connects fans back to an era of iconic comedy. Anthony Michael Hall’s Puberty Shift On Set Anthony Michael Hall/Instagram According to Yahoo! Entertainment, Anthony Michael Hall explained that he had gone through a noticeable growth spurt between the original filming and the reshoots. “Puberty kicked in for me. I was a foot taller and like a different kid,” he told the crowd. That transformation didn’t go unnoticed. Hall recalled how Chase immediately pointed it out in front of everyone, leaving the young actor embarrassed by the sudden attention. Anthony Michael Hall/Instagram While Chase claimed he didn’t remember the exchange, the awkwardness was still palpable decades later when the moment was brought up at the fan event. Hall’s reflection reminded audiences that behind the laughs of Vacation, there were real challenges for a teenager navigating Hollywood. The story echoes other candid memories shared by young stars of the time. Career Beyond Vacation NATIONAL LAMPOON’S VACATION, John Candy, Chevy Chase, Beverly D’Angelo, Dana Barron, Anthony Michael Hall, 1983 / Everett Collection Although the memory of his uncomfortable moment with Chase remains vivid, Anthony Michael Hall went on to establish himself as one of the defining actors of the 1980s. He became a central figure in the “Brat Pack,” starring in classics like Sixteen Candles, The Breakfast Club, and Weird Science. These roles cemented his place in pop culture and ensured his transition from awkward teen actor to respected Hollywood veteran. BREAKFAST CLUB, Anthony Michael Hall, 1985. © Universal Pictures/Courtesy Everett Collection In the years since, Hall has continued working in film and television, taking on roles in projects such as The Dead Zone and more recent appearances in Halloween Kills. His story about Vacation is just another piece of Hollywood history that fans cherish. Even when recalling difficult experiences, Hall’s perspective reflects the resilience of an actor who grew up before our eyes and remains a lasting part of entertainment history. Next up: Loni Anderson ‘Incredibly Rare’ Cause Of Death Revealed The post Anthony Michael Hall Revives Talk Of Chevy Chase’s Infamous On-Set Behavior appeared first on DoYouRemember? - The Home of Nostalgia. Author, Ruth A

Celine Dion has been in the spotlight for decades, but every now and then, she takes fans back to the very beginning of her journey. Recently, the singer delighted her followers with a rare look at her teenage years, reminding everyone just how far she has come. The post quickly caught attention, not only for the nostalgia but for the incredible glimpse of a young Celine Dion on the rise. According to Pure Wow, Dion shared a black-and-white photo of herself at just 16 years old, taken in 1984 during the launch of her album Mélanie in Montréal. The throwback highlighted not only her signature ’80s hair but also the early charm that made her unforgettable. Fans flooded the comments, marveling at how her eyes already sparkled with the promise of greatness. A Star In The Making             View this post on Instagram                         A post shared by Céline Dion (@celinedion)   The snapshot of a young Celine Dion captures the very start of what would become one of the most celebrated music careers of all time. At just 16, she was already captivating Quebec audiences, and her voice carried the weight of someone destined for international success. Many fans reminisced about owning her earliest albums, treasuring them as keepsakes of her beginnings. Celine Dion at 2024 Paris Olympics/X Dion’s journey, however, started even earlier. She first performed publicly at her brother Michel’s wedding in 1973 when she was only five years old. By 1981, she had released her debut album La Voix du bon Dieu, officially marking the start of her career. This photo of a young Celine Dion at 16 serves as a powerful reminder of just how far her music has traveled since those early days. Nostalgia And Style Photo by: Patricia Schlein/starmaxinc.comSTAR MAX2016ALL RIGHTS RESERVEDTelephone/Fax: (212) 995-11967/22/16Celine Dion performs on NBC’s ‘Today’ Show.(NYC) The legendary “My Heart Will Go On” singer isn’t shy about sharing glimpses of her past, often posting throwbacks that highlight both her career and her timeless fashion sense. Alongside images of her younger self, fans also enjoy seeing her more lighthearted moments, like a recent video where she was apple picking in a flowy maxi dress. Celine Dion/ImageCollect Whether it’s a playful clip in nature or a treasured black-and-white memory, fans can’t get enough of these posts. Each throwback reminds the world of the long journey behind her success. For many, seeing a young Celine Dion is both nostalgic and inspiring, proving that her legacy will always shine brightly. Next up: Anthony Michael Hall Revives Talk Of Chevy Chase’s Infamous On-Set Behavior The post Celine Dion Shares Ultra-Rare Black-And-White Photo Of Her At Age 16 appeared first on DoYouRemember? - The Home of Nostalgia. Author, Ruth A