The U.S. Food and Drug Administration Commissioner Marty Makary said on Saturday that data showed 10 children had died because of COVID-19 vaccination shots.

Northwestern University has agreed to pay $75 million to the U.S. government in a deal with the Trump administration to end a series of investigations and restore hundreds of millions of dollars in federal research funding.

Pope Leo XIV visited Istanbul's iconic Blue Mosque on Saturday but didn't stop to pray, as he focused more on bolstering ties with Orthodox patriarchs and promoting courageous steps for Eastern and Western churches to be united.

Ukrainian President Volodymyr Zelenskyy said on Saturday that a delegation headed by security council secretary Rustem Umerov was on its way to the United States to continue talks on an agreement to end the war.

Airlines around the world reported disruptions heading into the weekend as they fixed software on a widely used commercial aircraft, after an analysis found the computer code may have contributed to a sudden drop in the altitude of a JetBlue plane last month.

President Donald Trump has issued two statements urging Hondurans to elect National Party candidate Tito Asfura in the November 30 presidential election, calling the vote a decisive moment for democracy.

These Party Puffs require just a few ingredients and are ready in just 20 minutes. Each little bread bite is loaded with cheese and fresh garlic! A 5-INGREDIENT RECIPE I love these little Party Puffs! They are always a huge hit and it seems like I can never make enough. Seriously, I plan on making one tray and I swear to you, they are the first thing gone and I end up making another tray. People just love them! I love how simple they are to make and that you don’t have to hunt for a bunch of different things. They take just a few ingredients and are ready to go so fast! FREQUENTLY ASKED QUESTIONS:  What else can I add to the Party Puffs? You can sprinkle red pepper flakes or fresh herbs on top Can I make these ahead of time? Yes, you can prepare them the day before and bake them just before serving. This is a great appetizer if you are serving a crowd, as you can have many ready-to-go baking sheets waiting in the fridge.  I like to make multiple batches of this appetizer and bake them throughout the night, replenishing each platter as it runs out.  Can I make these in the Air Fryer? Yes, but you will definitely need to work in batches. You don’t have enough space in an Air Fryer basket like you do in the oven, so work in batches, don’t overcrowd them. Keep an eye on them as they bake so you don’t burn them. They’ll bake quickly. How long do leftover Party Puffs last? You can keep these in the fridge for up to 4 days. You can freeze this dish in an airtight container for up to 1 month. Reheat the leftovers in the microwave or in the oven at 350˚F until heated through. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) baguette– sliced. Use any of your favorite deli baguettes. mayonnaise– I know, it sounds weird but I really need you to trust me. I use it in my Cheesy Garlic Bread recipe. You don’t even realize these have mayo in them. You don’t taste the mayo as a separate ingredient, it just makes the cheese super creamy. If you don’t like mayo, then this recipe isn’t for you because I have never found a good substitute for it unless you just want to leave it out. Sour cream just makes it too tangy. I suppose you could use butter but again, you’re really missing out on that creaminess if you try to swap it out. parmesan cheese– the addition of Parmesan cheese adds a nice, salty flavor to the appetizer. If you don’t like Parmesan, you can use Romano or mozzarella. garlic – I prefer using freshly minced garlic as it gives the absolute best flavor. I know using jarred garlic is easier and more convenient, but the fresh garlic is such a star in this recipe that it’s worth the little extra time to mince it up. dried parsley– You can use dried or fresh parsley or skip it if you don’t have it on hand. HOW TO MAKE PARTY PUFFS: Preheat the oven to 400° F. Slice baguette into ½-inch slices and place each slice onto a large, parchment paper lined baking sheet. Set aside. To a bowl, add the mayonnaise, parmesan cheese, and minced garlic. Mix until combined.  Smear the creamy garlic sauce onto each slice of the baguette (doing your best to get it right to the edges.) Bake on the middle rack for about 10 minutes or until the bread is slightly toasted and the cheese is golden brown.  Top with dried parsley.  CRAVING MORE RECIPES?  Cranberry Brie Bites Smoked Salmon Puff Pastry Bites Hot French Onion Dip Cranberry Pinwheels Pepperoni Pizza Puffs Cheesy Bacon Puffs Crock Pot Party Meatballs The Best Party Chex Mix Print Party Puffs Slices of baked baguette with a creamy, cheesy, garlicky mixture. Course Appetizer, SnackCuisine American Prep Time 10 minutes minutesCook Time 10 minutes minutesTotal Time 20 minutes minutes Servings 21 Calories 62kcal Author Brandie Skibinski Ingredients1 (6 ounce) baguette (estimate about 21 slices)⅓ cup mayonnaise⅓ cup parmesan cheese5 garlic cloves, minceddried parsley (for garnish) InstructionsPreheat the oven to 400° F.Slice 1 (6 ounce) baguette into ½-inch slices and place each slice onto a large, parchment paper lined baking sheet. Set aside. To a bowl, add 1/3 cup mayonnaise, 1/3 cup parmesan cheese and 5 garlic cloves, minced. Mix until combined. Smear the creamy garlic sauce onto each slice of the baguette (doing your best to get it right to the edges) Bake on the middle rack for about 10 minutes or until the bread is slightly toasted and the cheese is golden brown. Top with dried parsley then enjoy! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 62kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Sodium: 122mg | Fiber: 0.3g | Sugar: 1g

Rattling off 45MP images at 30 FPS, the Canon EOS R5 II is basically a cheat code for wildlife photography — get yours for $3,399 before the deal ends.

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President Donald Trump is still a marketing guy at heart. He understands messaging, and he hires people who share his understanding of the value of messaging. This is something Republicans haven't always…