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Trending Tech
Trending Tech
7 w

Do You Still Need Physical ID For TSA If You Have A Digital ID?
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Do You Still Need Physical ID For TSA If You Have A Digital ID?

Don't get stopped at security! Find out the latest rules on using your digital ID for TSA, and whether a physical driver's license is truly optional yet.
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Trending Tech
Trending Tech
7 w

How Far Can You Actually Track Apple AirTags?
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How Far Can You Actually Track Apple AirTags?

Apple AirTags employ the Find My network to keep track of your belongings, but you'd be surprised how far an item of yours can go with you tracking it.
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Trending Tech
Trending Tech
7 w

Apple Is Simplifying The iPhone 18's Camera Control - But Not For The Reason You Think
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Apple Is Simplifying The iPhone 18's Camera Control - But Not For The Reason You Think

According to leaks, Apple could be tweaking the Camera Control button in the next generation of iPhones -- but for a completely different reason.
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NEWSMAX Feed
NEWSMAX Feed
7 w

Trump Allies Included in Board Deciding Ballroom's Fate
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Trump Allies Included in Board Deciding Ballroom's Fate

President Donald Trump's planned $300 million, 90,000-square-foot White House ballroom, which drew national attention after he ordered the East Wing demolished to make room for it, will have its fate decided by the National Capital Planning Commission.
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NEWSMAX Feed
NEWSMAX Feed
7 w

UPS Slashes 48,000 Jobs as AI, Automation Drive Overhaul
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UPS Slashes 48,000 Jobs as AI, Automation Drive Overhaul

UPS has cut roughly 48,000 positions this year - 14,000 in management and 34,000 in operations - as part of a sweeping cost-reduction push, The Wall Street Journal reports.
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NEWSMAX Feed
NEWSMAX Feed
7 w

Bill Gates' 180 on Climate Change: 'It's Not Doomsday'
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Bill Gates' 180 on Climate Change: 'It's Not Doomsday'

Billionaire Bill Gates appears to have shifted his stance on the risks posed by climate change.
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NEWSMAX Feed
NEWSMAX Feed
7 w

ADP: Payrolls Rose Average 14,250 in 4 Weeks to Oct. 11
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ADP: Payrolls Rose Average 14,250 in 4 Weeks to Oct. 11

U.S. private payrolls increased by an average 14,250 jobs in the four weeks ending October 11, the ADP National Employment Report's inaugural weekly preliminary estimate showed Tuesday.
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NEWSMAX Feed
7 w

Hegseth: US Carried Out 3 Strikes on 4 Boats, Killing 14 With 1 Survivor
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Hegseth: US Carried Out 3 Strikes on 4 Boats, Killing 14 With 1 Survivor

War Secretary Pete Hegseth announced that the U.S. military carried out three strikes Monday in the waters of the Eastern Pacific against boats suspected of carrying drugs, killing 14 and leaving one survivor.
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Let's Get Cooking
Let's Get Cooking
7 w

Chicken Pot Pie Casserole
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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole is made with tender chicken, a creamy sauce, plenty of veggies, and golden flaky biscuits on top. A simple but hearty dinner everyone loves! CHICKEN CASSEROLE IN JUST OVER A HALF HOUR Warm, hearty, and classic comfort food! This Chicken Pot Pie Casserole takes all the flavors of this signature dish and makes it a bit more weeknight friendly. It uses simple ingredients and all you have to do is throw everything in the casserole dish and stir then pop it in the oven! FREQUENTLY ASKED QUESTIONS:  Can this be made in the crock pot? I have a recipe for Crock Pot Chicken Pot Pie Casserole if you’d like to check out how to do it in a crock pot. What sides should I serve with Chicken Pot Pie Casserole? Just like other casseroles, to me, it’s a whole meal unto itself. But, if you want to serve something with it, try a nice side salad. Just grab a bagged salad or a bagged chopped salad. My parents really enjoyed serving this with Cranberry Sauce too. I am having a hard time mixing in my casserole dish, what do I do? I tried to make this a meal that uses less dishes so you don’t have to clean up as many. That’s why I mixed everything in the actual casserole dish. But, if you think that’s not going to be easy, just grab a mixing bowl and mix everything in that before dumping it all in the casserole dish. Can I use something other than chicken? Sure! I don’t see why you can’t use turkey or even ham. I bet this would be a great way to use up any leftover ham or turkey you have from holiday meals too. How long do leftovers last? You can keep the leftovers in the fridge for 3-5 days. You can freeze leftover for up to 3 months in a freezer safe container. The bread may change texture once thawed and reheated. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) cream of chicken soup – grab a can of your favorite brand of cream of chicken soup, or you can use some Homemade of Cream of Chicken Soup. whole milk – you could use 2% if that is all you have. Whole milk gives you a richer flavor. I just wouldn’t use skim milk since that would almost be the same as using water. Chicken Better Than Bouillon– If you’ve never used this, Chicken Better Than Bouillon (paid affiliate link) is sold at all major grocery store chains these days. You’ll find it near the other broth and bouillon cubes in your local store. This adds amazing flavor but you could crush up a couple of bouillon cubes or just leave it out if you just don’t have or don’t want to get this ingredient. dried thyme, dried rosemary, garlic powder, dried parsley shredded cooked chicken– I used a rotisserie chicken to make things easy. But you can make some Shredded Chicken in the Instant Pot, bake up some chicken breasts in the oven and shred them or make some Air Fryer Chicken Breasts and then shred it. I know some stores like Walmart sell precooked shredded chicken too. Additionally, you can boil some chicken or just cook it up however you prefer it. frozen vegetables – whatever frozen veggie choice you prefer. It could also just be carrots and peas, or just corn or just green beans. You could even just omit the veggies if you don’t care for them. Whatever you enjoy. Grands flaky layers biscuits– you can use whatever brand of biscuits you have. I just like this one because they’re flaky. You could even use Homemade Buttermilk Biscuits. HOW TO MAKE CHICKEN POT PIE CASSEROLE: Preheat oven to 350° F. To a 9×13-inch casserole dish add the soups, milk, and seasonings into the casserole dish. Mix until combined. Add the chicken and vegetables into the casserole dish. Mix until combined. Top the casserole with the biscuits. Bake for 15-17 minutes or until the biscuits are golden brown. Once they’re golden brown, place aluminum foil loosely on top and bake for an additional 10 to 15 minutes or until the casserole is bubbling. Sprinkle a bit more parsley on top if you like.  CRAVING MORE RECIPES?  Turkey Pot Pie Casserole Chicken Pot Pie Soup Puff Pastry Chicken Pot Pie Crock Pot Chicken Pot Pie Pasta Crock Pot Chicken Pot Pie Casserole Crock Pot Chicken Pot Pie Instant Pot Chicken Pot Pie Chicken Pot Pie Bubble Up Print Chicken Pot Pie Casserole All the delicious flavors of a chicken pot pie but made easier in a casserole form with a biscuit topping. Course Dinner, Main CourseCuisine American Prep Time 10 minutes minutesCook Time 25 minutes minutesTotal Time 35 minutes minutes Servings 8 Calories 422kcal Author Brandie Skibinski Ingredients2 (10.5 ounce) cans cream of chicken soup (can use low or no sodium options)1 cup whole milk2 teaspoons Chicken Better Than Bouillon (can use low sodium option)½ teaspoon dried thyme½ teaspoon dried rosemary½ teaspoon black pepper½ teaspoon garlic powder½ teaspoon dried parsley¼ teaspoon salt (optional, see notes below)1 pound shredded chicken (I used a rotisserie chicken)12 ounce bag frozen mixed vegetables (use your favorite frozen veggies or leave out)16.3 ounce can Grands flaky layers biscuits (8 biscuits) InstructionsPreheat oven to 350° F. To a 9×13-inch casserole dish add 2 (10.5 ounce) cans cream of chicken soup, 1 cup whole milk, 2 teaspoons Chicken Better Than Bouillon, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon dried parsley, 1/4 teaspoon salt into the casserole dish. Mix until combined. Add 1 pound shredded chicken and 12 ounce bag frozen mixed vegetables into the casserole dish. Mix until combined. Top the casserole evenly with 16.3 ounce can Grands flaky layers biscuits. Bake, uncovered, for 15-17 minutes or until the biscuits are golden brown. Once they’re golden brown, place aluminum foil loosely on top and bake for an additional 10 to 15 minutes or until the casserole is bubbling.NOTE: oven times can vary so go by doneness not just by time. You want the biscuits to be cooked through and no longer raw.Sprinkle a bit more dried parsley on top if you like then serve! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. If you tend to find meals like this salty or you have a sensitivity to salt or need to cut back on salt, then please use low or no sodium options where possible. You can always add additional salt if you feel it needs it.  NutritionCalories: 422kcal | Carbohydrates: 41g | Protein: 22g | Fat: 19g | Sodium: 1346mg | Fiber: 3g | Sugar: 4g
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Nostalgia Machine
Nostalgia Machine
7 w

June Lockhart Remembered As A Beloved ‘Second Mother’ By Her TV Sons After Death At 100
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June Lockhart Remembered As A Beloved ‘Second Mother’ By Her TV Sons After Death At 100

June Lockhart is being fondly remembered as more than just a Hollywood legend—she was a guiding light to those who worked alongside her. The beloved actress, known for her iconic roles in Lassie and Lost in Space, passed away at the age of 100 on October 23 from natural causes. Her long and graceful career made her a familiar presence to generations of television viewers, while her warmth left an indelible mark on her co-stars. According to People, Lockhart’s on-screen sons, Jon Provost and Bill Mumy, shared heartfelt tributes celebrating her life and legacy. Their memories reveal a woman who not only embodied professionalism but also genuine care—a “second mother” who nurtured their growth both on and off screen. As Provost once told the publication, “June was a true professional, with a kind heart and an open mind.” June Lockhart’s Lasting Bond With Her ‘Lassie’ Family June Lockhart/ImageCollect During her years on Lassie, June Lockhart became a central figure in the series, playing Ruth Martin from 1958 to 1964. Provost, who portrayed young Timmy Martin, recalled that Lockhart took her role as a mentor seriously, even offering firm but loving advice when he got too playful on set. She reminded him that they were professionals, a lesson that stayed with him throughout his life.   Provost later reflected that their connection endured long after the cameras stopped rolling. “We kept in touch all these years after Lassie until recently,” he said, adding that they never missed birthdays or Christmas calls. It was a testament to Lockhart’s nurturing spirit and the family bond that grew from their time together. A Timeless Presence From ‘Lost in Space’ To Today LOST IN SPACE, June Lockhart, 1965-1968, TM & Copyright (c) 20th Century Fox Film Corp. All rights reserved/Everett Collection June Lockhart continued her television journey with Lost in Space, where she played Maureen Robinson, the caring matriarch of a family of space colonists. Her co-star, Bill Mumy, remembered her as “brilliant” and “nurturing,” praising her adventurous and uncompromising spirit. Mummy’s tribute echoed what many fans have long admired about Lockhart—her ability to blend strength and grace effortlessly.             View this post on Instagram                         A post shared by BillMumy (@officialbillmumy)   Even in her later years, Lockhart stayed connected to the franchise, lending her voice to Netflix’s 2021 remake of Lost in Space. Beyond television, she appeared in beloved classics like Meet Me in St. Louis, A Christmas Carol, and She-Wolf of London, further solidifying her status as one of the enduring talents from Hollywood’s Golden Age. Next up: Former Bond Girl Britt Ekland Is Still A Blonde Bombshell In New Photo The post June Lockhart Remembered As A Beloved ‘Second Mother’ By Her TV Sons After Death At 100 appeared first on DoYouRemember? - The Home of Nostalgia. Author, Ruth A
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