It's Over. Done. KAPUT! Tim Walz's Commanding Officer Just DROPPED the Mother of All Truth Bombs and DAMN

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Parmesan Crusted Chicken is lightly fried to a perfect golden brown. The panko breading and seasoning really make this a super flavorful but simple chicken dish! EASY CHICKEN DINNER IN UNDER A HALF HOUR Parmesan Crusted Chicken is a super simple, must have dinner recipe. I am always in need of chicken recipes. We make it a lot around here and sometimes you just get tired of the same ole, same ole. Some parts of the country just call these chicken cutlets. It’s all basically the same thing whatever you call it. I love that it’s something the whole family can enjoy and goes with just about any side dish since it’s so versatile and can be made very quickly without a lot of fuss! FREQUENTLY ASKED QUESTIONS:  What to serve with Parmesan Crusted Chicken? This chicken dish goes great with your favorite side of potatoes. Diced potatoes, home fries, Southern Fried Potatoes, Creamy Mashed Potatoes, Scalloped Potatoes, Twice Baked Potatoes, regular Grilled Baked Potatoes, whatever you enjoy would be great with this crispy chicken. It would also be great with your favorite veggies and a side salad. Maybe a side of Mac and Cheese, Cafeteria Noodles, or simple buttered noodles too. Can I use chicken thighs instead? Sure. You will just need to cook them a little longer. I’d suggest using your meat thermometer and making sure they reach 165F internally before enjoying. Also, be sure to use boneless chicken thighs and be sure to pound to 1/4 to 1/3 inch thick. Can I bake these in the oven instead? Just know, they will not turn out with the same level of crispiness. They will not look like what you see in the pictures here. Preheat oven to 400F.  Place coated chicken on a rimmed cookie sheet, spray lightly with vegetable oil or olive oil cooking spray. Bake until done or internal temperature reaches 165 degrees, usually about 15-20 minutes. Can these chicken cutlets be made in the air fryer? Just like with the oven, you will not get the exact same crispiness. Oil frying is going to give you the best result but you could technically make them in the air fryer, just don’t expect it to look like what you see in the pictures here. Put the chicken cutlets into an air fryer basket sprayed with olive oil spray. Put in the coated chicken breasts and spray the tops with more olive oil spray. Air fry at 400F for 15 minutes (flipping halfway through and spraying again with olive oil spray.) How do I prevent the coating from burning? When flattening the chicken make sure that each breast is close to equal thickness, and that each piece is uniformly thick allowing for even cooking.  If the breast is too thick, the coating will burn before the chicken is cooked through.   How to store leftover Parmesan Crusted Chicken? Parmesan chicken can be stored in the refrigerator in an airtight container for up to 5 days. You can freeze this for up to 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) boneless skinless chicken breasts– cut in half horizontally. You do not want thick chicken breasts here. They are meant to be on the thinner side. Sometimes you can just purchase thick cut chicken breasts. salt and pepper– Season the raw chicken breast with salt and pepper, the breading will have plenty of salt from the parmesan and does not need additional salt. flour – Using a small amount of flour helps the egg stick to the breast. All-purpose or self-rising can both be used. egg s– The egg coating acts as a glue for the parmesan panko breading. Lightly whisk eggs to fully mix. finely shredded parmesan cheese– finely shredded or grated parmesan adds flavor and crisps up nicely when cooked. Other dry aged cheese can be used in place of parmesan, Romano cheese would work well. I think freshly grated works best here. panko breadcrumbs– Panko crumbs are larger than traditional breadcrumbs making the coating extra crispy. Traditional breadcrumbs can be used in place of panko if preferred. garlic powder– Garlic adds flavor to the breading and chicken.  It’s important to use powdered garlic in the breading, fresh garlic would burn during the longer cooking process. Italian seasoning–  Italian seasoning adds nice flavor and compliments the cheese well in the breading. If you do not have Italian seasoning on hand, add a ¼ teaspoon each of dried oregano, basil, marjoram, and thyme. vegetable oil – You could also use peanut oil. Just make sure your oil has a high smoke point so it doesn’t burn. HOW TO MAKE PARMESAN CRUSTED CHICKEN Flatten chicken breast by placing breast half on a large piece of parchment paper, about 12×12 inches, or on a cutting board. Fold paper in half, place breast on one side of the paper, cover with the other half. Using a kitchen mallet or rolling pin, pound chicken until it is about ¼ inch thick. Season with salt and pepper, set aside. Prepare three shallow bowls or pie plates for dredging. Place flour in one, beaten eggs in the second, the parmesan, panko, garlic powder, and Italian seasoning in the third. Heat 2 tablespoons of oil in a skillet over medium heat. Preheat oven to 200F degrees. Coat chicken breast by first lightly coating with flour, then dipping in the egg, turning the breast to coat entire breast, allowing excess to drip. Finally dredge in the parmesan mixture, pressing to help the coating adhere to the breast.   Cook breast two at a time in preheated skillet, 3-4 minutes per side, or until internal temperature reaches 165 degrees. Remove cooked breasts and place in a 200-degree oven to keep warm. Add another 2 Tablespoons of oil to the pan and repeat coating and cooking steps with the final 2 breast pieces. Remove cutlets from the oven and pan, garnish with chopped parsley and lemon wedges if desired. CRAVING MORE RECIPES?  Chicken Fried Chicken Homemade Chicken Parmesan Crock Pot Chicken Parmesan Sheet Pan Chicken Parmesan Sheet Pan Garlic Parmesan Chicken For Two Chicken Fried Steak Crock Pot Garlic Parmesan Chicken Southern Fried Chicken Cornflake Chicken Nuggets Nashville Hot Chicken Print Parmesan Crusted Chicken Parmesan Crusted Chicken is lightly fried to a perfect golden brown. The panko breading and seasoning really make this a super flavorful but simple chicken dish! Course Dinner, Main CourseCuisine American Prep Time 5 minutes minutesCook Time 20 minutes minutesTotal Time 25 minutes minutes Servings 4 Calories 415kcal Author Brandie @ The Country Cook Ingredients2 boneless skinless chicken breasts cut in half horizontallysalt and pepper to taste⅓ cup flour2 eggs1 cup finely shredded parmesan cheese1 cup panko breadcrumbs1 teaspoon garlic powder1 teaspoon Italian seasoning4 Tablespoons vegetable oil InstructionsFlatten chicken breast by placing breast half on a large piece of parchment paper, about 12×12 inches, or on a cutting board. Fold paper in half, place breast on one side of the paper, cover with the other half. Using a kitchen mallet or rolling pin, pound chicken until it is about ¼ inch thick. Season with salt and pepper, set aside. Prepare three shallow bowls or pie plates for dredging. Place flour in one, beaten eggs in the second, the parmesan, panko, garlic powder, and Italian seasoning in the third. Heat 2 tablespoons of oil in a skillet over medium heat. Preheat oven to 200F degrees.Coat chicken breast by first lightly coating with flour, then dipping in the egg, turning the breast to coat entire breast, allowing excess to drip. Finally dredge in the parmesan mixture, pressing to help the coating adhere to the breast. Cook breast two at a time in preheated skillet, 3-4 minutes per side, or until internal temperature reaches 165 degrees. Remove cooked breasts and place in a 200-degree oven to keep warm. Add another 2 Tablespoons of oil to the pan and repeat coating and cooking steps with the final 2 breast pieces. Remove cutlets from the oven and pan, garnish with chopped parsley and lemon wedges if desired. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 415kcal | Carbohydrates: 21g | Protein: 27g | Fat: 25g | Sodium: 608mg | Fiber: 1g | Sugar: 1g

WASHINGTON, D.C. — In a shocking revelation that has left historians scrambling to revise their textbooks, Minnesota Governor Tim Walz has been confirmed as the first human to land on the moon in 1969. A recent fact check has verified that Walz, who was just 5 years old at the time, was indeed the brave astronaut who planted the American flag on lunar soil, debunking decades of misinformation that credited Neil Armstrong with the historic achievement. The confusion began when an obscure YouTube channel dedicated to “Uncovering the Real Truth” posted a grainy, black-and-white video clip of a young Tim Walz dressed in a NASA spacesuit. The clip, accompanied by stirring orchestral music, claimed that Walz’s involvement in the Apollo 11 mission had been deliberately erased from history books by a secret cabal of jealous astronauts and science skeptics. According to the video, Walz received a Medal of Valor for his heroic lunar landing but chose to remain silent about his feat to avoid overshadowing his future political career. The video’s narrator insists that the “Neil Armstrong myth” was fabricated by Hollywood producers who couldn’t handle the reality of a pint-sized astronaut making history. “It’s about time the truth came out,” said Walz in a hastily arranged press conference, standing beside a life-sized cardboard cutout of a 1969-era spacesuit. “I’ve kept this secret for far too long. The pressure was immense, but I knew the world wasn’t ready to accept that a kindergartener from Minnesota could be the greatest astronaut of all time.” Walz went on to describe how, after the moon landing, he was whisked away to a secret government facility where he underwent extensive debriefing and was awarded the Medal of Valor in a private ceremony attended only by high-ranking officials and a select group of trusted Sesame Street characters. “People ask me, ‘Governor Walz, how did you do it?’ And I just say, ‘It was one small step for me, one giant leap for kindergarteners everywhere,'” Walz quipped, showing off a scrapbook allegedly containing his original moon drawings and a NASA certificate labeled “World’s Best Moonwalker.” Despite overwhelming evidence, including decades of archived footage and countless eyewitness accounts confirming Neil Armstrong’s role in the Apollo 11 mission, the fact check community has deemed these sources unreliable. “It’s clear now that all other evidence has been fabricated to protect the fragile egos of those who couldn’t accept that a five-year-old could outshine them,” said a spokesperson for the newly formed “Moon Truth Alliance.” Historians, meanwhile, are frantically trying to rewrite the narrative. “This is the most significant revision in modern history,” said Dr. Luna Wright, a leading space historian. “We were all duped by a massive cover-up. The moon landing we all know and love was just a front for Tim Walz’s true heroics.” As the world comes to grips with this groundbreaking revelation, some skeptics still refuse to believe. “I’m sorry, but this is just too ridiculous to accept,” said a disgruntled former astronaut who asked to remain anonymous. “Next thing they’ll be telling us is that Walz invented Tang.” But for the rest of us, the truth is clear: Tim Walz is not just the governor of Minnesota—he’s also the youngest, and greatest, astronaut the world has ever known. And as the newly recognized first man on the moon, he’s earned his place in the history books, right where he always knew he belonged. The post FACT CHECK: Yes, Tim Walz did receive a medal of valor as the first person to land on the moon in 1969 appeared first on Genesius Times.

Scientists applied chaos theory to the movement of iconic arctic whales and uncovered a 24-hour diving cycle and a long-range (~100 km) synchronization. A recent...