All five answers to the questions below have something in common. Can you figure it out?

The divine melodies.

A groundbreaking anthem.

Throughout history, individuals have defied laws to spark change and progress. While laws are designed to maintain order, they sometimes hinder positive social evolution. In such cases, breaking the law becomes a catalyst for transformation. These acts of civil disobedience challenge societal norms and often lead to significant reforms. From peaceful protests to revolutionary actions, ...

The United States is renowned for its dynamic and ever-evolving urban landscapes. However, not all cities have continued on a path of prosperity. Once-thriving metropolises, once bustling with industry and culture, have faced economic downturns and shifting demographics. These changes have led to the decline of cities that once stood as pillars of American innovation ...

Washington Democrats quietly passed House Bill 2077, a tax on Teslas This is 100% politically motivated against Elon Musk Here’s how the Democrats cleverly singled out only Tesla with a new tax but are able to exclude all other auto manufacturers: -The “Tesla tax,” which… pic.twitter.com/qKQbJVqvdc — Wall Street Apes (@WallStreetApes) May 24, 2025

by Suzanne Burdick, Ph.D., Childrens Health Defense: On May 1, Dallas and Tyson, fraternal 18-month-old twins, were found dead by their mother after receiving the Hepatitis A, flu and DTaP vaccines on April 23. The mother told the pediatrician that the family of the twins’ father had a history of allergic reactions to the flu […]

from The Mel K Show: TRUTH LIVES on at https://sgtreport.tv/

I make this Sweet Cherry Pie recipe every summer and it never disappoints. The cherry filling sets up beautifully and the crust bakes up golden and flaky. It’s fabulous for picnics and potlucks. This Sweet Cherry Pie is everything a summer dessert should be; it’s delicious with vanilla ice cream. In This Article Video: Watch Us Make Cherry PieWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadFrequently Asked QuestionsSweet Cherry Pie Recipe RecipeMore to Bake And Eat View more This post may contain affiliate links, at no additional cost to you. Video: Watch Us Make Cherry Pie Why This Recipe Stands Out This Sweet Cherry Pie is one of those must-have summer recipes. Juicy cherries, a golden lattice crust, and a scoop of vanilla ice cream! Here’s why I make it every year: Filling Sets Up Beautifully: The sweet cherry filling is thick, glossy, and packed with fruit flavor. It holds together like a dream, similar to our Blueberry Pie, but with that deep cherry richness I can’t get enough of. Buttery, Flaky Crust: Homemade crust makes all the difference. It’s tender, crisp, and wraps the filling in the best way, just like we do in our Best Apple Pie with Flaky Butter Crust. Perfect for Summer Gatherings: This pie travels well and holds up beautifully in warm weather. It’s a must-bake for potlucks, picnics, and holiday weekends, just like our classic Fresh Strawberry Pie. Family and Friends are Impressed: The bubbling cherry center, golden lattice, and sparkling sugar on top make this pie as pretty as it is delicious. It’s just as show-stopping as our Boston Cream Pie, but with fresh summer flair. Key Recipe Ingredients Sweet Cherries – Juicy, ripe cherries are the star of this pie. Whether using dark sweet cherries or Rainiers, they bring natural sweetness and vibrant flavor to every bite. All-Butter Pie Dough – A homemade double crust made with all butter gives this pie its flaky, golden layers and rich, melt-in-your-mouth texture. Sugar – Granulated sugar enhances the cherries’ natural sweetness without overwhelming the fruit-forward flavor of the filling. Cornstarch – This essential thickener helps the filling set up perfectly, so each slice holds its shape while staying juicy. Almond and Vanilla Extracts – These two extracts deepen the flavor of the cherry filling, adding warmth and a hint of nuttiness that make it extra special. Substitutions And Variations Here are some of our favorite substitutions and variations: Crust Shortcut: Homemade all-butter crust is unbeatable, but if you’re short on time, store-bought refrigerated pie dough works in a pinch, just look for one with real butter for best flavor. Cherry Options: Dark sweet cherries are classic, but a mix of dark and Rainier cherries gives beautiful color and sweet-tart balance. In a pinch, use thawed frozen cherries, just be sure to drain them well to avoid excess moisture. Top Crust Variations: A lattice top is a showstopper, but you can keep it simple with a solid top crust (just remember to cut vents), or use cookie cutters to create a decorative topping. Step-By-Step Recipe Instructions Roll out the larger dough half into a 12-inch circle and press into a 9-inch pie pan. Roll out the smaller half and cut into ten ¾-inch strips for the lattice top. In a bowl, whisk sugar, lemon juice, cornstarch, almond extract, and vanilla until smooth. Stir in cherries to coat and set aside. Pour cherry filling into the pie crust, mounding it slightly. Arrange dough strips over the filling in a lattice pattern. Trim and crimp edges to seal. Brush the top crust with egg white and sprinkle with coarse sugar. Place pie on a rimmed baking sheet. Bake for 15 minutes at 425°F. Loosely tent with foil, reduce oven to 375°F, and continue baking for 1 hour. Let pie cool completely at room temperature before slicing. Serve with vanilla bean ice cream, if desired. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Assemble Before Baking: You can fully assemble the unbaked pie and refrigerate it for up to 1 day. Keep it loosely covered in plastic wrap, and brush with egg white/sugar just before baking. Bake and Store: Once baked, let the pie cool completely to allow the filling to set. The baked pie can be stored at room temperature for 1 day or in the fridge for up to 3 days. It’s delicious at room temp or slightly warmed with vanilla ice cream. Freeze for Later: You can freeze the fully assembled, unbaked pie. Wrap tightly in plastic and foil, then freeze for up to 2 months. Bake from frozen—just add about 20 extra minutes and cover the crust as needed to prevent over-browning. This Sweet Cherry Pie is simple, summery, and always hits the spot. It’s fresh, fruity, and always earns compliments. Frequently Asked Questions Why does the pie need to cool completely before serving? Letting the pie cool allows the cherry filling to set properly. If you slice too soon, the filling will be too runny. Wait until it’s fully cool for clean slices and the perfect texture. Can I skip the lattice crust on top? Yes. You can use a full top crust instead, just be sure to cut slits in the center to allow steam to escape. Why do I need to tent the pie with foil? Tenting prevents the crust from over-browning while the filling continues to bubble and thicken. If only the edges are browning too quickly, you can foil just the outer crust. How long does the sweet cherry pie recipe keep? Once cooled, the pie can be covered and stored at room temperature for up to 2 days or in the fridge for up to 4 days. It’s delicious served cold or slightly warmed with a scoop of vanilla ice cream. Print Sweet Cherry Pie Recipe I make this Sweet Cherry Pie recipe every summer and it never disappoints. The filling sets up beautifully and the crust bakes up golden and flaky. It's fabulous for picnics and potlucks. Course DessertCuisine AmericanDiet VegetarianMethod Bake Prep Time 30 minutes minutesCook Time 1 hour hourTotal Time 1 hour hour 30 minutes minutes Servings 8 servings Calories 384kcal Author Amy Dong Ingredients1 Recipe for all-butter double crust pie dough5 cups whole pitted cherries dark sweet cherries or mixture of rainier, sliced in half½ cup sugar3 tablespoons freshly squeezed lemon juice3 tablespoons cornstarch½ teaspoon almond extract¼ teaspoon vanilla extract1 egg white lightly beaten1 tablespoon coarse sugar InstructionsMake all-butter double crust according to the recipe. Divide dough in two portions, with one half slightly larger than the other. Cover airtight, and chill until ready to use. Dough can be made 1-2 days in advance. When ready to use, let it rest at room temp a bit to soften for rolling out.Preheat oven to 425F with rack on lower middle position. In a bowl, whisk together the 1/2 cup sugar, lemon juice, cornstarch, and both extracts until well combined and smooth; be sure cornstarch is fully dissolved. Gently stir in the cherries to coat well. Set aside.Roll out the larger dough half to about 12 inches diameter. Press into a 9-inch glass pie pan. Roll out the smaller dough half similarly. Cut ten 3/4-inch wide strips out of it and set aside.Use rubber spatula to scrape all filling mixture into the dough-lined pie pan, mounding it slightly at the center. Arrange cut dough strips over the filling to form lattice top. Trim excess edges as needed, but leave enough dough at edges to fold up and crimp/seal well.Use pastry brush to evenly brush top crust with egg white; sprinkle evenly with coarse sugar. Place pie on a large rimmed baking sheet. Bake 15 minutes. Tent entire pie loosely with foil to prevent over-browning and drop temperature to 375F. Continue baking about 1 hour more, or until filling is bubbling and crust is golden brown. If needed, cover just the edges of crust and bake a bit longer for center to bubble up. Let pie cool completely at moderate room temp. Once it's set, slice and serve – vanilla bean ice cream highly recommended! Video Notes Use sweet cherries like Bing or Rainier for the best flavor—no need to add too much sugar when the fruit is already naturally sweet. Make sure the cornstarch is fully dissolved in the sugar and lemon juice before adding cherries. This prevents clumps and helps the filling thicken evenly. Homemade all-butter pie crust makes a world of difference—its flaky, buttery texture is unparalleled. However, you can use store-bought crust in a pinch.  Let the pie cool completely before slicing. It’s tempting to dig in early, but cooling time is key for the filling to fully set and hold its shape. This recipe is part of our Summer Recipes Collection. We love serving this sweet cherry pie with a scoop of Vanilla Bean Ice Cream.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 384kcal | Carbohydrates: 61g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 244mg | Potassium: 271mg | Fiber: 3g | Sugar: 28g | Vitamin A: 56IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 3mg More to Bake And Eat Fresh Strawberry Pie Recipe – This Fresh Strawberry Pie is even better than our favorite restaurant pie. It’s fresh as can be, juicy, luscious, and stunningly delicious with just 3 simple ingredients in the filling. The all-butter crust is flaky amazing.  Fresh Peach Pie with Flaky Butter Crust – This Fresh Peach Pie with Flaky Butter Crust is about to become your favorite peach pie. Everyone loves a flaky, all-butter crust, and this one delivers. The peach filling is perfectly thick and juicy.  Pumpkin Pie with Streusel Topping – This Pumpkin Pie with Streusel Topping is crunchy on top, smooth and velvety in the middle, and surrounded by a flaky all-butter crust. The result is nothing short of irresistible! Dutch Apple Cranberry Pie – A perfect balance of sweet and tangy flavors topped with an irresistible crumble topping, this Dutch apple pie recipe is simply scrumptious. Serve it on its own or with a scoop of vanilla ice cream.  The post Sweet Cherry Pie Recipe appeared first on Chew Out Loud.