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1 y

Ukraine's Zelenskyy Hopes to Meet Donald Trump Next Week
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Ukraine's Zelenskyy Hopes to Meet Donald Trump Next Week

President Volodymyr Zelenskyy said he hoped to meet Republican presidential candidate Donald Trump next week when he travels to the United States to present Ukraine's "victory plan" in the war against Russia.
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Let's Get Cooking
Let's Get Cooking
1 y

Pumpkin Bread with Brown Sugar Glaze
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Pumpkin Bread with Brown Sugar Glaze

This Pumpkin Bread is like pumpkin pie in the form of bread! It is so moist and has the most delicious brown sugar glaze to really take it over the top! THE MOST TENDER AND MOIST PUMPKIN BREAD Pumpkin bread is one of my favorite things to make with canned pumpkin. Just like pumpkin pie, when you smell this baking in your oven, it just makes you happy. This bread is so unbelievably moist. I know, I know, some people hate that word, but that’s just the best word to describe this bread- it’s not dry or stale at all! Hands down my favorite recipe for pumpkin bread! FREQUENTLY ASKED QUESTIONS: Can I make this without the glaze? Now, you could make this without the glaze, but really, why would you want to? If you’re gonna go through the trouble of making some good, sweet bread from scratch you might as well go all the way.Instead of this glaze, you could use a cream cheese frosting. Can I make smaller pumpkin bread loaves instead? Yes, you can use this batter to make mini pumpkin breads as well. Just keep an eye on the timing as they tend to bake faster. What can I add to the loaf? I love this classic Pumpkin Bread loaf just the way it is, but sometimes it’s nice to change it up. Adding some chocolate chips or mini chocolate chips to the batter would be a nice change. Some readers also like adding chopped nuts and even raisins to the batter. Whatever floats your boat, give it a try. How to store leftover Pumpkin Bread? Leftover bread should be stored in an airtight container or keep the loaf wrapped in plastic for up to 3-4 days. But let’s be honest, mine never lasts that long because we can’t stop eating it! Can you freeze Pumpkin Bread? Yes! This is a great recipe to double and have a loaf now and freeze a loaf for later. Wrap your bread loaf in plastic wrap tightly and foil before freezing for up to 3 months. Thaw the loaf in the fridge overnight before reheating and enjoying. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) all-purpose flour– my favorite brand to use is White Lily when making this loaf. I know this isn’t available for everyone so, of course, any flour brand should work. King Arthur is another good one to try. baking soda and baking powder – yep, we’re using both here. pumpkin pie spice light brown sugar pure pumpkin– make sure you grab the canned pumpkin puree, not pumpkin pie filling. There’s a big difference in texture and flavor. Sweet Potato can be substituted for pumpkin if needed. eggs vegetable oil water butter milk chopped pecans – these are optional if you don’t like nuts. HOW TO MAKE PUMPKIN BREAD: Preheat oven to 325F degrees (350F if using a metal loaf pan.) Spray loaf pan with nonstick cooking spray. In a medium bowl, mix together flour, baking soda, baking powder, salt and spices. In a separate mixing bowl, mix together brown sugar, canned pumpkin, eggs, oil and water. Stir well to combine. Add dry ingredients to wet and stir just until blended together. Be careful not to overmix. Pour into a large loaf pan and bake for about an hour to an hour and 15 minutes. Oven times will vary so just be sure to check your bread after the first 50 minutes. Insert a toothpick to test if it is completely baked through. When bread is almost finished, start working on the glaze. In a small saucepan, whisk together butter, brown sugar and milk. Bring it up to a boil for about 1- 2 minutes. Stir constantly so it doesn’t burn. When your bread is finished (while still warm), start poking a bunch of holes in it using a fork, toothpick or skewer. This will allow some of the glaze to seep into the bread. Be sure to put a paper towel or dish towel underneath your loaf pan too because once you start pouring the glaze, it may go a little over the edge if you pour too quickly like I usually do. Start pouring the warm glaze over the warm bread. Try to pour slowly to allow that glaze to seep in the holes you poked. Press chopped pecans (if you’re using) into the top of the bread. Allow to cool before slicing. CRAVING MORE RECIPES? Pumpkin Pie Coffee Cake The Best Pumpkin Pie Pumpkin Bundt Cake Pumpkin Spice Cake with Cream Cheese Frosting Pumpkin Chocolate Chip Cake Starbuck’s Gingerbread Loaf Pumpkin Poke Cake Pumpkin Banana Bread Dollywood Cinnamon Bread Originally published: October 2011Updated photos & republished September 2024 Print Pumpkin Bread with Brown Sugar Glaze This Pumpkin Bread is like pumpkin pie in the form of bread! It is so moist and has the most delicious brown sugar glaze to really take it over the top! Course DessertCuisine American Prep Time 10 minutes minutesCook Time 1 hour hour 15 minutes minutesTotal Time 1 hour hour 25 minutes minutes Servings 6 Calories 539kcal Author Brandie @ The Country Cook IngredientsFor the bread:1 ¾ cup all-purpose flour1 teaspoon baking soda½ teaspoon baking powder1 teaspoon salt2 teaspoons pumpkin pie spice1 cup light brown sugar, packed1 (15 ounce) can pure pumpkin (not pumpkin pie filling)2 large eggs (room temperature)½ cup vegetable oil⅓ cup waterFor the glaze:1 Tablespoon butter¼ cup brown sugar3 Tablespoons milk¼ cup chopped pecans, (optional) InstructionsPreheat oven to 325F degrees (350F if using a metal loaf pan). Spray loaf pan with nonstick cooking spray.In a medium bowl, mix together flour, baking soda, baking powder, salt and spices. In a separate mixing bowl, mix together brown sugar, canned pumpkin, eggs, oil and water. Stir well to combine. Add dry ingredients to wet and stir just until blended together. Be careful not to overmix. Pour batter into loaf pan and bake for about an hour to an hour and 15 minutes. Oven times will vary so just be sure to check your bread after the first 50 minutes. Insert a toothpick to test if it is completely baked through.When bread is almost finished, start working on the glaze. In a small saucepan, whisk together butter, brown sugar and milk. Bring it up to a boil for about 2 minutes. Whisk constantly so it doesn't burn.When the bread is finished (while still warm), start poking a bunch of holes in it using a fork. Be sure to put a paper towel underneath your loaf pan too because once you start pouring the glaze, it may go a little over the edge.Start slowly pouring the warm glaze over the warm bread and aim for the holes you poked. Press chopped pecans (if you’re using) into the top of the bread. Allow to cool before slicing. Video Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 539kcal | Carbohydrates: 74g | Protein: 6g | Fat: 25g | Sodium: 653mg | Fiber: 1g | Sugar: 45g
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1 y

Jill Biden Chairs Cabinet Meeting. What's Going On?
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Jill Biden Chairs Cabinet Meeting. What's Going On?

I suppose this has happened often enough during this administration that we probably shouldn't be all that shocked, but that doesn't mean that this behavior should be normalized. As we have noted here…
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1 y

State Department IG Says Disgraced Former Iran Envoy Robert Malley Had Top Secret Access and No Clearance
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State Department IG Says Disgraced Former Iran Envoy Robert Malley Had Top Secret Access and No Clearance

The State Department Inspector General has released a blistering report documenting how probable Iranian agent-of-influence Robert Malley was allowed to have access to highly classified information and…
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1 y

Porn-Producing U-Wisconsin Chancellor Fights to Keep Job
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Porn-Producing U-Wisconsin Chancellor Fights to Keep Job

Last year, University of Wisconsin campus chancellor Joe Gow was suspended from his position at the college after the school was made aware of pornographic films that Gow and his wife had produced and…
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1 y

Popular Constitutional Scholar Scorches Athletic Association for Banning Faith Expression
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Popular Constitutional Scholar Scorches Athletic Association for Banning Faith Expression

Nemanja Majdov/Image:@majdovjudo1st/Instagram This article originally appeared on WND.com Guest by post by Bob Unruh ‘If we want to embrace the diversity of our world, the solution is not to bar expression…
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1 y

KAMALA IN TROUBLE: Undecided Black Voters In Georgia Deliver Brutal Responses When Asked for Their Thoughts on Harris (VIDEO)
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KAMALA IN TROUBLE: Undecided Black Voters In Georgia Deliver Brutal Responses When Asked for Their Thoughts on Harris (VIDEO)

Undecided Black voters in Georgia deliver brutal verdict on Kamala Harris. Credit: The Daily Mail) The state of Georgia will prove to be one of the most hotly contested states in the country between Kamala…
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1 y

Anderson Cooper Doubts Polls Showing Kamala Harris Ahead: ‘Don’t Know If I Buy Them’
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Anderson Cooper Doubts Polls Showing Kamala Harris Ahead: ‘Don’t Know If I Buy Them’

CNN anchor Anderson Cooper is having a hard tie believing polls that have Vice President Kamala Harris in the lead due to massive underestimations of former President Donald Trump’s support in 2016…
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1 y

New York Rallygoer Shares Beautiful and Moving Story About Donald Trump’s Father Fred (Video)
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New York Rallygoer Shares Beautiful and Moving Story About Donald Trump’s Father Fred (Video)

Fred and Donald Trump/Image: Gotfryd, Bernard, photographer/Wikimedia Commons On Wednesday, Donald Trump visited Uniondale, New York, marking his second major campaign appearance in the state that a Republican…
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Survival Prepper
Survival Prepper  
1 y

Slow Down and See How Beautiful Everything Is
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prepping.com

Slow Down and See How Beautiful Everything Is

Author of The Widow in the Woods When I first learned that I might not ever regain my mobility, I wanted to be dead. Bear with me – I know this isn’t starting out as an entertaining piece of Saturday Shenanigans, but I promise – it gets better. I touched on some of this before, but with a different focus and far less gritty. For a while, I thought that I had nothing left to live for. Despondent would have been an upgrade to describe how I was feeling. Everything I always did required mobility – wandering around a maze of foreign cities, hiking in the woods, trying to beat yesterday’s step count on my Fitbit. But not just that – standing up and cooking elaborate meals for my family, decorating my home, going out to dinner – it felt like all that was over, forever. I would now be a burden on my children and I didn’t want to do that. I was, in my state of mind then, no longer of use and no longer worthwhile. Overnight, it felt like I had gone from middle-aged to elderly. I spent about two weeks in the depths of despair, actively considering whether or not I should end it. I decided that I had to wrap up some loose ends – things to make it easier for my daughters. I also thought that Grace’s story in  The Widow in the Woods deserved to be finished. I hid my severe depression from most of my friends and family because that’s a lot to put on someone you love. I put my head down, and I wrote. I couldn’t leave this undone. Grace deserved better. My readers deserved better. That was the only thing during that time that I could see as a worthwhile thing I could accomplish. But that’s when the magic happened. By focusing on something outside of myself, something I could completely control, I could step out of the deep grief I was feeling. When I wasn’t writing, it was still there, as heavy a weight as ever. But when I was creating Grace’s world and solving Grace’s problems, I felt lighter. I published the book and then thought more about how I was feeling and the world looked a little different. A bit brighter. A bit lighter. Not as heavy. The book got really good reviews, and that made me feel like I’d accomplished something while stuck in bed for a year, trying in vain not to damage my already deeply impaired ankle. It was something I’d always wanted to do – write fiction – ever since I was a little girl. Now when I thought about the decision I’d made a few weeks prior, all I could think about was the things I would miss out on if I went through with it. That’s when everything changed. All of this took place in my head. The despair, the writing, the decisions, the negative belief system. Nobody had really known what I was going through because I thought it was too great a hardship to share. But now, I began to think about things like how much my family loved me. After all, I talk to both of my girls nearly every single day. They share everything with me, from new loves to broken hearts to goals and dreams. I am so fortunate to have that love and trust – our mother-daughter relationship is quite unique, I’m told. We’re extremely close, and though we are separated by distance, we’re always together through communication. They always turned to me for advice and unconditional love, and I wanted to be there when they needed it in the future.  I wanted to see them get married, have babies if that’s what they wanted, tell stories to my grandchildren about the adventures I’d had, and show them the photographs I had taken of faraway lands. I have incredible friends. Some, I’m in touch with daily. Others, I speak to more sporadically. But they’re all a source of support and love and compassion, as long as I allow them to be. I wanted to write more stories. I loved writing Grace’s story. It felt like an incredible accomplishment, a lifelong goal turned into a reality. Suddenly, I wanted to get all my beautiful things out of storage and use them every day. Why had I waited to use the nice china? The heavy crystal? Why didn’t I have my lovely items around me? What on earth was I waiting for? Slowing down. At the urging of people who love me, I got the help I needed for my mental health. And when the fog of despondency receded, then I realized something. I had misread the message. I was so busy despairing over the things that I could no longer do I almost missed my opportunity to move forward. The message wasn’t, “You’re done.” The message was, “Slow down and see how beautiful everything is.” My whole life before this had been spent on a treadmill of hard work, anxiety, pushing through, and being constantly stressed. I missed out on a lot of beautiful things because I had the pedal to the floor, and I was speeding through life with the scenery a blur. I was easily angered. I was exhausted. I was constantly thinking about everyone but myself, to my own detriment. I was trying to do everything, all at once, all by myself, and was furious that the task was impossible. But now, I have been forced to slow down. There is simply no other option. My body has given out on me, at least for now. So, where does that leave me? I’ve realized that this incident – this lack of mobility – isn’t the lesson. It’s the way I’m being forced to learn the lesson. I’ve spent a lot of time on a mental archaeology dig, sifting through events and seeing them through different eyes. I know now that I was often in insurmountable situations, but I did the very best I could. I see that my daughters know this and they love me for doing all that I could to provide for them. I can’t undo the past impatiences, but I can do better in the future. I know how precious every remaining moment is. Whether I’m experiencing those moments from a mobility device or my own two feet, they are no less beautiful. I want to surround myself with the books and art and lovely items I have collected over a lifetime. I want to make my life easier – more gentle – in the future. Every time I speak to my family or my friends now, I let myself sink into the conversation and really feel it – the love, the acceptance, the time I am spending. I give people my undivided attention now, because that is something I’ve never been very good at – I was always racing pell-mell toward something else at the same time I was talking to someone I loved. I don’t multitask anymore because every moment feels so much more valuable than it did when I wasn’t thinking about it. I’m notably more patient than I’ve ever been in my life. Making my latte in the morning with steamed milk, hearing the musical noises of the coffee brewing, smelling the rich beans, stirring it with a heavy silver spoon that has been used for more than a century, taking that first delicious sip – it’s a ritual that I no longer rush, but savor with every sense. I treat myself kindly. I buy high-quality food that I can assemble with limited mobility. I put it on a plate with a little garnish and a lovely presentation. I curated a social media feed that is kittens, puppies, and small children being adorable. I read books I haven’t had time for in years. I get dressed even if I’m going nowhere and seeing no one. I do little things that make my life feel special. Because it is. What do you pay the most attention to? How you think your life is determines how you perceive it. If you see it as difficult, strenuous, and burdensome, it will be. If you see the little interruptions and missteps as reminders to pause, savor your surroundings, feel loved, and love others, your life will be filled with small joys. You can make the ordinary extraordinary just by choosing what you will pay the most attention to. Will you pay more attention to the stress and inconveniences, or will you pay more attention to the sights, sounds, and feelings that make life so rich? I read Ryan Holiday’s book The Obstacle Is the Way earlier in my journey, and I’ve read it a couple of times since then. It’s based on a quote from Marcus Aurelius that says,  “The impediment to action advances action. What stands in the way becomes the way.” This was certainly true for me. The loss of mobility, whether permanent or temporary, has caused me to slow down and see everything around me differently. Once I stopped fighting against this loss and thought about what I can still do, I realized that this, although difficult, has been a gift. None of us knows how long we have on this earth. But we can stuff so much into each moment by slowing down, using all our senses, and truly experiencing it like it could be the very last one. A meal we eat slowly and savor is so much tastier than one that we gulp down so fast we hardly even know what we’ve eaten. Every blade of grass is a work of art if you have your mental camera set on “macro” to see the details. Life is that way, too. If you are struggling and it’s within your ability to talk to a mental health professional, please do so. The right one can help you change your life. There are now many online therapy centers that take insurance, so it’s far easier than it used to be to get this kind of assistance. You can find someone who aligns with your personal belief system – there are professionals who help based on Christian values. Whatever direction you need to go, it’s out there. There’s certainly nothing shameful about getting help – it is one of the best decisions I’ve ever made. Here’s one more quote from Marcus Aurelius. “Think of yourself as dead. You have lived your life. Now, take what’s left and live it properly. What doesn’t transmit light creates its own darkness.” I feel happier and more content than I’ve ever been now that I’m slowing down and immersing myself fully in every moment. You don’t have to have a devastating injury to do this. You just have to decide to do it. The post Slow Down and See How Beautiful Everything Is appeared first on The Organic Prepper.
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