‘We reject all celebrations of pride if they are not grounded in the struggle to end genocide,’ the group wrote.

DUDE: Chasten Buttigieg Accuses the Right of Doxxing Trump Jurors, Trips SPECTACULARLY Over His Own Party

You Don't Despise Media Enough, Part 2,893: AP Reports Trump Attacking US Justice System Helps Putin

LIVE UPDATES: Anthony Fauci Testifies Before House Committee on Coronavirus Pandemic

Manhattan District Attorney Alvin Bragg's predecessor said he does not think former President Donald Trump will be sentenced to jail time after being convicted for falsifying business records.

A display with hot-pink teddy bear in fetish clothing outside a Disney Springs-area hotel was removed after outcry on social media.

China's Chang'e-6 lunar probe looks set to begin its historic journey back to Earth from the moon's far side after collecting samples that scientists expect will help answer key questions about the early evolution of the solar system.

The defense of Taiwan has several strategic benefits, besides preserving its representative republican form of government. Its manufacturing sector, particularly technology, has significant implications for the world, especially its semiconductor industry. As recognized...

Former President Donald Trump has called on the U.S. Supreme Court to intervene in his New York criminal trial before scheduled sentencing on July 11. Trump on Thursday became the first former president to be convicted of felony crimes as a New York jury found him guilty of...

These sweet and flaky Cherry Turnovers are made from puff pastry, cherry pie filling, and topped with a sweet glaze. A quick and easy dessert! A PERFECT FLAKY TREAT I love these Cherry Turnovers! They’re so easy to make, come together in only 40 minutes and don’t really require much work. Grab some premade puff pastry, thaw it, toss the pie filling in the pastry, fold, bake, glaze and enjoy. Sounds simple, right??!! That’s because it is. No crazy ingredients, no babysitting your desserts. This really is a simple, fool-proof sweet treat recipe that’s perfect for any occasion where dessert is on the menu. FREQUENTLY ASKED QUESTIONS:  Can I use frozen puff pastry? Yes and no. If you get frozen puff pastry dough, be sure to thaw according to the package directions before using. You can’t just use frozen pastry dough, it doesn’t roll out properly. Why did my turnovers leak? Be mindful not to overfill the turnovers with cherry pie filling, as it can cause leaking during baking. Use a measuring spoon for the filling and leave enough space around the edges to seal properly. I also like to make sure to use a fork to help crimp the edges, not just my fingers to try to seal them up. Why is my glaze melting? Be a bit more patient and wait to add the glaze until the turnovers cool off a bit more. This prevents the glaze from melting too quickly and ensures a nice presentation. How do I prevent my puff pastry from becoming sticky? Work quickly and keep your ingredients cold to prevent the puff pastry from becoming too soft or sticky. Can I use different pie fillings? Of course! I think these turnovers would be absolutely delicious using my Homemade Peach Pie Filling or my absolute favorite Blueberry Pie Filling recipe. Can I skip the vanilla glaze? Yes, you can skip the vanilla glaze if you prefer. The turnovers will still be delicious on their own, or you can dust them with powdered sugar for a simple finishing touch. How to store leftover turnovers? Store leftover turnovers in an airtight container at room temperature for up to 2 days. Reheat them in a preheated oven for a few minutes to restore their crispiness. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) puff pastry dough– thawed in the refrigerator cherry pie filling– You can use homemade cherry pie filling instead of canned. Just ensure it’s thickened to a similar consistency to prevent the turnovers from becoming too soggy. Adding cornstarch helps to thicken it if you need it. brown sugar cornstarch almond extract, optional egg– you need this for the egg wash powdered sugar milk clear vanilla extract– this helps keep the icing white HOW TO MAKE CHERRY TURNOVERS Preheat the oven to 375°F and line a baking sheet with parchment paper. In a mixing bowl, combine the cherry pie filling, brown sugar, cornstarch, and almond extract. Stir until well combined and the cornstarch is dissolved. Set aside. Roll out the thawed puff pastry dough on a lightly floured surface. Note: most puff pastry is rolled up in parchment paper. You can just unroll the dough and leave it on the parchment paper.  Cut the puff pastry dough into squares, approximately 4×4 inches each. Place the squares on the prepared baking sheet, leaving some space between each one to allow for expansion. Place 1 Tablespoon of the prepared cherry filling in the center of each pastry square. Fold the pastry diagonally over the filling, forming a triangle. Use a fork to crimp the edges, sealing the turnovers shut. Make sure they are well-sealed to prevent the filling from leaking out during baking. In a small bowl, beat the egg really well. Brush the tops of the turnovers with the beaten egg. This will give them a beautiful golden brown color when baked. Bake for 20-25 minutes, or until the turnovers are puffed and golden brown. Remove the turnovers from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. While the turnovers are cooling, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or vanilla extract if too thick or more powdered sugar if too thin. Once the turnovers have cooled completely, drizzle the vanilla glaze over the tops using a spoon. Allow the glaze to set for a few minutes before serving and enjoy! CRAVING MORE RECIPES?  Apple Hand PieChristmas Tree Hand PiesPumpkin Hand PieBlueberry Hand PieCherry Crumble Danishes Print Cherry Turnovers These sweet and flaky Cherry Turnovers are made from puff pastry, cherry pie filling, and topped with a sweet glaze. A quick and easy dessert! Course DessertCuisine American Prep Time 15 minutes minutesCook Time 25 minutes minutesTotal Time 40 minutes minutes Servings 6 servings Calories 362kcal Author Brandie @ The Country Cook IngredientsFor the cherry turnovers:1 package puff pastry dough, thawed in the refrigerator1 cup cherry pie filling2 Tablespoons brown sugar½ Tablespoon cornstarch⅛ teaspoon almond extract (optional)1 egg (for egg wash)For the vanilla glaze:¾ cup powdered sugar1-2 Tablespoons milk2 teaspoon clear vanilla extract (to keep the icing white) InstructionsPreheat the oven to 375°F and line a baking sheet with parchment paper.In a mixing bowl, combine the cherry pie filling, brown sugar, cornstarch, and almond extract. Stir until well combined and the cornstarch is dissolved. Set aside.Roll out the thawed puff pastry dough on a lightly floured surface. Note: most puff pastry is rolled up in parchment paper. You can just unroll the dough and leave it on the parchment paper.Cut the puff pastry dough into squares, approximately 4×4 inches each.Place the squares on the prepared baking sheet, leaving some space between each one to allow for expansion.Place 1 Tablespoon of the prepared cherry filling in the center of each pastry square.Fold the pastry diagonally over the filling, forming a triangle. Use a fork to crimp the edges, sealing the turnovers shut. Make sure they are well-sealed to prevent the filling from leaking out during baking.In a small bowl, beat the egg really well. Brush the tops of the turnovers with the beaten egg. This will give them a beautiful golden brown color when baked.Bake for 20-25 minutes, or until the turnovers are puffed and golden brown.Remove the turnovers from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.While the turnovers are cooling, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or vanilla extract if too thick or more powdered sugar if too thin.Once the turnovers have cooled completely, drizzle the vanilla glaze over the tops using a spoon.Allow the glaze to set for a few minutes before serving and enjoy! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 362kcal | Carbohydrates: 49g | Protein: 4g | Fat: 16g | Sodium: 122mg | Fiber: 1g | Sugar: 19g