President Joe Biden's campaign is embracing TikTok to court younger voters ahead of the presidential elections‚ but U.S. adults have mixed views about whether the video-sharing app should even operate in the country.

Members of Donald Trump's inner circle have discussed the former president giving the official Republican response to President Joe Biden's State of the Union‚ NBC News reported.

Sen. Joe Manchin‚ continuing to flirt with launching a third-party presidential bid‚ said that if he does decide to run‚ he'd ask Sen. Mitt Romney‚ R-Utah‚ to be his running mate. "Hypothetically‚ if I was picking my running mate‚ really who I would ask right now is Mitt...

Former President Donald Trump is allowing the Jan. 6-related cases against him to move forward by not petitioning the Supreme Court‚ which is already three-deep in Trump appeals.

Wholesale prices in the United States accelerated in January‚ the latest sign that some inflation pressures in the economy remain elevated.

Two-thirds of U.S. adults working full-time say their income is not keeping up with inflation‚ Rasmussen Reports found.

Instant Pot Creamy Shells and Beef is pure comfort food. This easy Instant Pot dinner recipe is so creamy and cheesy. Pasta shells and ground beef are cooked in a tomato sauce and then Parmesan cheese‚ cream‚ and cream cheese get mixed in. Instant Pot Creamy Shells and Beef is a little like homemade Hamburger Helper‚ only much‚ much better. Made from simple ingredients‚ it is perfect for a busy weeknight meal and is sure to be a family favorite. How To Make To make Instant Pot Creamy Shells and Beef‚ first use the saute mode to cook a pound of lean ground beef and a chopped onion. Then add your flavors- dried Italian seasoning‚ garlic powder‚ salt‚ pepper‚ and crushed red pepper flakes plus a tablespoon of tomato paste. Once the ground beef is no longer pink‚ pour the uncooked pasta shells on top. Pour a jar of spaghetti sauce and 3 cups of water over the shells. Press the shells down into the liquid‚ but do not stir. Pressure cook on high for 5 minutes. The pasta soaks up so much flavor cooking this way rather than just being boiled in water and then mixed into sauce. After pressure cooking‚ do a manual release. Stir in 1 cup of Parmesan cheese‚ 1 cup of heavy cream‚ and 2 ounces of softened cream cheese. This Instant Pot recipe is so easy and so delicious. Your family will be fighting over the leftovers. ★★★★★What readers are saying This quickly became a family favorite. The kids could probably eat it every day and be happy. Leftovers are good for lunch the next day. And it’s very easy to improvise if I’m out of an ingredient or 2. Variations and Substitutions Make is spicier. Double the amount of crushed red pepper flakes. Use ground turkey or ground Italian sausage instead of ground beef. Mix in 1 cup of shredded mozzarella cheese. To make it vegetarian‚ use Impossible Beef. More Instant Pot Recipes Instant Pot Mississippi Roast Instant Pot Crack Chicken Instant Pot Swiss Chicken Instant Pot Caesar Chicken Instant Pot 3-Packet Pot Roast Instant Pot Cheesy Taco Pasta Watch the video below to see how to make Instant Pot Creamy Shells and Beef Print Instant Pot Creamy Shells and Beef Instant Pot Creamy Shells and Beef is pure comfort food. This easy Instant Pot dinner recipe is so creamy and cheesy. Pasta shells and ground beef are cooked in a tomato sauce and then Parmesan cheese‚ cream‚ and cream cheese get mixed in.  Course Main DishCuisine AmericanKeyword ground beef‚ pasta Prep Time 10 minutes minutesCook Time 15 minutes minutesTotal Time 25 minutes minutes Servings 6 Calories 684kcal EquipmentInstant Pot Ingredients1 tablespoon olive oil1 medium yellow or sweet onion‚ diced1 pound lean ground beef1 tablespoon Italian seasoning1 teaspoon salt1/2 teaspoon pepper1 teaspoon garlic powder1/4 teaspoon crushed red pepper flakes1 tablespoon tomato paste1 (16-ounce) box medium pasta shells‚ uncooked1 (24-ounce) jar pasta sauce3 cups water1 cup freshly grated Parmesan cheese1 cup heavy cream2 ounces cream cheese‚ cut into chunks and softened InstructionsAdd olive oil to the inner pot of an Instant Pot. Turn on “Saute” mode. Add onion and cook until starting to get soft.Add ground beef and cook and crumble it with a wooden spoon until no longer pink. Turn Instant Pot off.Add Italian seasoning‚ salt‚ pepper‚ garlic powder‚ crushed red pepper flakes and tomato paste and stir.Pour shells on top of ground beef mixture. Pour pasta sauce and water on top of shells. Do not stir‚ but press shells down into liquid with the back of a spoon.Place lid on Instant Pot and make sure valve is in “sealing” position. Set to Pressure Cook on HIGH for 5 minutes.Do a manual pressure release and when the pin drops‚ remove the lid. Stir in Parmesan cheese‚ heavy cream‚ and cream cheese. Serve. NotesLeftovers will keep in an airtight container in the refrigerator for 4 days. Nutritional info is provided as a guide only and will vary based on brands of products used. Not to be used for specific dietary needs. NutritionCalories: 684kcal | Carbohydrates: 69g | Protein: 35g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 1341mg | Potassium: 922mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1426IU | Vitamin C: 10mg | Calcium: 245mg | Iron: 4mgWant to Save This Recipe?Save This Recipe Originally posted June 6‚ 2018. Recipe adapted from Meatloaf and Melodrama Disclosure: This post contains affiliate links. The post Instant Pot Creamy Shells and Beef appeared first on Spicy Southern Kitchen.

Crock Pot Buffalo Chicken Chili is a creamy and rich white bean chili with shredded chicken‚ corn‚ fire-roasted tomatoes‚ buffalo sauce‚ and blue cheese. It’s the soup version of Buffalo Chicken Dip and a bowl of this spicy chicken chili will warm you up on the coldest of days. Serve with a few tortilla chips on the side. You’ll want to dip them into this flavorful‚ cheesy chili. A package of cream cheese makes this chili super thick‚ rich‚ and creamy. It gets added in towards the end so that it does not separate. How To Make Buffalo Chicken Chili No prep is needed for this easy recipe. Three boneless‚ skinless chicken breasts get added to a 6-quart or larger crock pot along with 3 cups of chicken broth‚ a can of fire-roasted diced tomatoes‚ 1 can of white beans (add a second can if you like lots of beans in your chili)‚ a can of diced green chilies‚ 1 cup of corn‚ 1/2 cup of Buffalo sauce‚ a little diced celery‚ onion powder‚ garlic powder‚ and white pepper. Everything gets cooked on LOW for 5 hours. Add the cream cheese and cook on LOW 30 more minutes to melt the cream cheese. Shred the chicken‚ add some shredded Monterey Jack cheese‚ and stir everything well to get it blended. Serve with blue cheese crumbles and green onions sprinkled on top. Plus more Buffalo sauce if you want it spicier. How To Serve This chili is great served with lots of toppings. I like to add sliced green onion and crumbled blue cheese on top. Other great toppings are chopped cilantro‚ diced avocado‚ shredded Pepper Jack cheese‚ and tortilla chips. Celery sticks make a nice accompaniment. Recipe Tips Can be made with chicken thighs instead of chicken breasts. Be sure to use Buffalo Sauce‚ NOT hot Sauce. Make it spicier. Serve with hot sauce or add a pinch of cayenne pepper to the chili. You can also add some diced pickled jalapeno peppers. How To Store Can be stored in an airtight container in the refrigerator for 4 days or it can be frozen in a freezer bag for up to 2 months. When ready to eat‚ thaw in the refrigerator overnight. ★★★★★What readers are saying I’ve made this a couple of times. First time I was hesitant because‚ to me‚ chili means ground beef but we love everything “buffalo”‚ so I tried it. Absolutely delicious. My son happened to come by that evening and he asked if he could take any leftovers home with him. More Buffalo Chicken Recipes Slow Cooker Buffalo Chicken Dip Buffalo Pimento Cheese Buffalo Chicken Sliders Cheesy Buffalo Chicken Taquitos Buffalo Chicken Mac and Cheese Buffalo Chicken Enchiladas Buffalo Chicken Potato Skins Buffalo Chicken Jalapeno Poppers Air Fryer Buffalo Chicken Drumsticks Watch the short video below to see how easy this recipe is to make. Print Crock Pot Buffalo Chicken Chili Crock Pot Buffalo Chicken Chili is a creamy and rich white bean chili with shredded chicken‚ corn‚ fire-roasted tomatoes‚ buffalo sauce‚ and blue cheese. It's the soup version of Buffalo Chicken Dip. Perfect for game day or a cozy night in. Course SoupCuisine AmericanKeyword chicken‚ slow cooker Prep Time 10 minutes minutesCook Time 5 hours hours 30 minutes minutesTotal Time 5 hours hours 40 minutes minutes Servings 6 Calories 423kcal Equipment6-quart slow cooker Ingredients3 boneless skinless chicken breasts3 cups chicken broth1 (14.5-ounce) can fire-roasted diced tomatoes‚ undrained1 (14-ounce) can white beans‚ drained and rinsed1 (4-ounce) can diced fire-roasted green chilies1/2 cup Buffalo wing sauce1 cup fresh or frozen corn1/4 cup finely diced celery1 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon white pepper1/2 teapsoon salt1 (8-ounce) package cream cheese‚ cut in chunks.1 cup shredded Monterey Jack cheese1/3 cup blue cheese crumbles2 green onions‚ sliced InstructionsCombine chicken‚ broth‚ diced tomatoes‚ white beans‚ chilies‚ wing sauce‚ corn‚ celery‚ onion powder‚ garlic powder‚ white pepper‚ and salt in a 6-quart or larger slow cooker.Cover crock pot and cook on LOW for 5 hours.Add cream cheese and cover and cook on LOW 30 more minutes. Open slow cooker and remove chicken. Add Monterey Jack cheese and sitr until cream cheese and Monterey Jack cheese are melted and blended in.Shred chicken and return to slow cooker. Dish into bowls and top with blue cheese crumbles and green onions. NotesLeftovers can be stored in an airtight container in the refrigerator for 4 days. Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.   NutritionCalories: 423kcal | Carbohydrates: 27g | Protein: 28g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 1653mg | Potassium: 710mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1113IU | Vitamin C: 10mg | Calcium: 304mg | Iron: 3mgWant to Save This Recipe?Save This Recipe Originally posted January 15‚ 2019. Disclosure: This post contains affiliate links. The post Crock Pot Buffalo Chicken Chili appeared first on Spicy Southern Kitchen.

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