Photo: Alamy President Trump predicted a victory in the commonwealth state of Pennsylvania on Friday‚ telling members from the NRA during a campaign stop in Harrisburg that the level of… The post Trump predicts VICTORY in Pennsylvania‚ says 2024 support surpasses 2016 and 2020 first appeared on Right Side Broadcasting Network (RSBN).

Whether you’re celebrating your family‚ friends‚ or that special someone‚ they’ll feel the love with these flavorful dishes. In This Article Valentine’s Day RecipesChocolate Recipes Dinner RecipesCake RecipesBreakfast Recipes View more Valentine’s Day Recipes Whether you’re planning a celebration with friends‚ family‚ Galentine’s Day gathering‚ or a significant other‚ there’s something magical about recipe made with love. The decadent chocolate desserts from our popular Valentines Day recipes are only the beginning! Chocolate Recipes Valentine’s Day is synonymous with chocolate. It was tough selecting which recipes to highlight‚ but these are the ones we think you’ll love. Chocolate Covered Strawberries Because these are quintessential for any Valentines celebration. Chewy Blondie Recipe (Cookie Bars) These cookie bars are easy‚ make-ahead friendly‚ and a crowed pleaser. Chewy Triple Chocolate Brownies – Goodbye‚ Box. Who doesn’t love chewy brownies? These are sure to please even the pickiest of brownie lovers. Double Dark Chocolate Chip Cookies Sometimes‚ you need chocolate and sometimes you need double chocolate. Skillet Chocolate Chip Cookie Nobody is ever mad when you bring this one out – feel free to decorate it with festive sprinkles. The Best Chocolate Pie Yes and yes to this ultra decadent chocolate pie that’s worth every single bite. Chocolate Dipped Shortbread Cookies Our famous 3-ingredient shortbread cookies get dipped in chocolate in this recipe. Dinner Recipes We’ve made these romantic dinner recipes for just the two of us‚ as well as for family and friends – these are easy to prep in advance‚ for that extra special meal. Beef Tenderloin Roast with Red Wine Sauce You cannot go wrong with this recipe – it turns out tender and extremely flavorful every time. Pan Seared Halibut For fish lovers‚ this one is a winner – it’s super delicious and easy to make‚ even for beginners. Shrimp Scampi Pasta Seafood and pasta come together like a dream‚ in this simple yet impressive dish. Cioppino Recipe (Seafood Stew) This one was hand selected‚ as it is our all time favorite special occasion dish. The flavors are intensely succulent. Cake Recipes Our best chocolate cakes‚ strawberry cakes‚ and more are right here for your choosing. You can’t go wrong with anything here. Triple Chocolate Mousse Cake (Gluten-Free) We have to start with this mouthwatering dessert – it’s both fluffy yet decadent‚ light yet rich all at the same time. Chocolate Strawberry Cake This one is an all-time favorite cake of ours – it’s unbelievably moist and flavorful. Every bite is worthwhile. Flourless Chocolate Cake (Gluten Free) Whether you’re gluten-free or not‚ this torte will hit the spot – you just have to be a chocolate lover to adore this one. Chocolate Cognac Bundt Cake A bit of orange liquor livens up this chocolate cake like no other! Fresh Strawberry Cake with Cream Cheese Frosting With a tender crumb and decadent frosting‚ this combination melts hearts. Molten Chocolate Pudding Cake It doesn’t get better than this lava-style chocolate cake. Serve it with vanilla ice cream for the ultimate finish. Fresh Strawberry Crumb Cake Strawberry cake does not get easier than this – it’s every bit as good as it looks. Chocolate Kahlua Cake We make this super easy yet totally delicious cake on the regular – not just for Valentines. Breakfast Recipes Start Valentine’s Day off with lots of love and delicious eats. We love these for brunch as well. Homemade Pop Tarts Put a plate of these out for the family‚ as a sweet morning surprise. White Chocolate Raspberry Muffins These muffins are moist and teeming with berries. Strawberry Chocolate Baked Oatmeal Put a hearty‚ healthy treat on the table for breakfast or brunch. Strawberry Nutella Hand Pies If hazelnut spread is what they love‚ make these fun and tasty hand pies! Easy Crepes Recipe (Sweet) Crepes are easier than you’d expect – and the perfect canvas for your favorite toppings. The post 24 Valentine’s Day Recipes appeared first on Chew Out Loud.

Fresh‚ succulent Mussels in White Wine Sauce are the perfect aperitif for any meal. These light‚ flavorful mussels cooked in a delectable wine sauce are simply irresistible. You’ll want some crusty bread to soak up all the savory sauce. These fresh‚ succulent mussels in white wine sauce are perfectly cooked and taste incredible! In This Article Video: Watch Us Make this RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Mussels in White Wine SauceCommonly Asked QuestionsMussels in White Wine Sauce RecipeMore to cook and eat View more Video: Watch Us Make this Recipe Why This Recipe Stands Out We love a good seafood dish‚ and this recipe for Mussels in White Wine Sauce is everything a seafood lover could ask for. Here’s what you’ll love: Fresh and Flavorful: This recipe uses fresh mussels that are packed with flavor‚ just like our Red Thai Curry Mussels. Incredible Sauce: The white wine sauce in this recipe is so delicious that it practically demands some crusty bread to lap up every last drop‚ just like our Ravioli Casserole. Perfect for Parties: This recipe can be easily doubled or tripled‚ making it the perfect dish for gatherings. Easy to Prepare: This dish looks fancy‚ but it’s surprisingly easy to prepare! Our recipe explains every step thoroughly for the best results. Key Recipe Ingredients Fresh Mussels – These are the star of our recipe. They add a rich‚ briny flavor to the dish that perfectly complements the white wine sauce. Garlic and Onions – We use minced garlic and chopped onions to add a robust‚ savory flavor to the sauce. Lemon Juice – Freshly squeezed lemon juice brightens up the dish and compliments the natural brininess of the mussels. White Wine – We use 1 cup of good quality white wine to deglaze the pan and add a fruity‚ acidic note to the sauce. Freshly Chopped Basil – It adds a light‚ herbal note that compliments the mussels and the wine sauce. Substitutions And Variations This mussels in white wine sauce recipe is a classic‚ but there’s always room to put your own spin on things. Here are a few ideas to switch things up and add your personal touch: Spice: If you’re a fan of spicy flavors‚ try adding a pinch of red pepper flakes to the sauce. It will take this dish to a whole new level‚ just like it does with our Lemon Pepper Shrimp Scamp. Fresh Herbs: The recipe calls for basil‚ but feel free to experiment with other herbs. Thyme or oregano would work beautifully with the flavors in this dish like they do in our Sheet Pan Roasted Greek Chicken recipe. Tomatoes: If you can’t find canned plum tomatoes‚ you can use canned diced tomatoes or even a few tablespoons of tomato paste. Wine: Feel free to experiment with the wine to find the one that works best for you. If you really like the flavor and quality of the wine before you cook with it‚ you’ll really like the finished sauce.  Step-By-Step Recipe Instructions Soak mussels in water to clean. Pluck off the beard and discard any mussels with shells not tightly shut. In a large pot‚ sauté onions and garlic. Add lemon juice‚ tomatoes‚ parsley‚ wine‚ salt‚ and pepper. Boil for 3 minutes. Add the mussels and cover the pot. Cook for 5-6 minutes until they open. Transfer all opened mussels to a serving bowl. Pour the wine sauce with chopped veggies over the mussels. Sprinkle freshly chopped basil and serve immediately with fresh lemon wedges. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead This mussels in white wine sauce recipe is a classic that’s perfect for a special dinner or a casual weeknight meal. We’ve got some great prep-ahead tips to make it even easier: Soak Mussels: Before you start cooking‚ you can soak the mussels in water for 30 minutes to clean them. After this‚ drain them well and towel dry. This step can be done a few hours before you start cooking. Chop Veggies: You can chop the onions‚ garlic‚ and parsley ahead of time and store them in the fridge. This is a great way to save time and reduce the prep work on the day of cooking. Make the Sauce: The white wine sauce can be made in advance and stored in the fridge. Simply heat the butter and olive oil‚ add the onions and garlic‚ and then stir in the lemon juice‚ drained tomatoes‚ parsley‚ wine‚ salt‚ and pepper. Boil it until the sauce is reduced. This can be done a day before and refrigerated. These light‚ flavorful mussels cooked in a delectable wine sauce are simply irresistible What To Serve With Mussels in White Wine Sauce Side Dishes A crusty baguette or some garlic bread is perfect for soaking up the delicious white wine sauce.  You can also serve the mussels over a bed of cooked pasta or rice to make a complete meal. Vegetables A simple green salad or a side of steamed asparagus can add a fresh‚ healthy element to your meal. Appetizers If you’re serving the mussels as an appetizer‚ consider offering some bruschetta or a cheese board to start the meal. Commonly Asked Questions Do I need to debeard the mussels? Yes‚ for this recipe‚ you need to debeard the mussels. Soak the mussels in water for 30 minutes to clean. Drain very well and then use your fingers to pluck off the beard from mussels. Discard any mussels whose shells aren’t tightly shut. How do I know when the mussels are cooked? The mussels are cooked when their shells open. This usually takes about 5-6 minutes. Remember‚ do not overcook them. Can I use any white wine for this recipe? While you can technically use any white wine‚ we recommend using a good quality white wine for this recipe. After all‚ wine is the main character in a wine sauce. A dry white wine like Sauvignon Blanc‚ Pinot Grigio‚ or Chardonnay works well. How do I store leftover mussels in white wine sauce? If you have any leftovers‚ you can store them in an airtight container in the refrigerator for up to two days. Make sure to remove the mussels from the shells before storing to keep them fresh. Print Mussels in White Wine Sauce Any time of year is a great time for Mussels in Lemon Butter Wine Sauce! This is the perfect appetizer or small plate. Succulent‚ savory‚ and light. The wine sauce is slurp-worthy. Be sure to have some thick crusty bread for sopping up all that goodness. Course AppetizerCuisine American‚ ItalianDiet Gluten FreeMethod Skillet Prep Time 45 minutes minutesCook Time 10 minutes minutesTotal Time 55 minutes minutes Servings 4 Calories 343kcal Author Amy Dong Ingredients3 lbs fresh mussels2 TB salted butter2 TB extra virgin olive oil1 cup onion chopped 6 cloves garlic minced2 TB lemon juice freshly squeezed ½ cup plum tomatoes chopped canned‚ drained wellâ…“ cup flat-leaf parsley freshly chopped 1 cup white wine good quality 3 tsp kosher salt1 tsp black pepper freshly ground 2 TB basil freshly choppedlemon wedges for serving InstructionsSoak mussels in water for 30 minutes to clean. Drain very well (excess water will affect broth.) Use fingers to pluck off the beard from mussels‚ if they haven't already been removed. Discard any mussels whose shells aren't tightly shut. Towel dry all cleaned mussels.In a large non-aluminum stockpot or Dutch oven‚ heat butter and olive oil over medium heat. Add onions and cook 4 minutes. Add garlic and stir 2-3 minutes or until garlic/onions are translucent. add lemon juice‚ drained tomatoes‚ parsley‚ wine‚ salt‚ and pepper. Bring to a boil and boil 3 minutes uncovered (sauce will be reduced.)Add the mussels‚ stir to coat‚ and cover pot. Cook over medium heat for 5-6 minutes or just until all mussels are opened‚ shaking a few times during cooking to distribute heat. Do not overcook. Once most of the mussels are opened‚ they're done. Immediately remove from heat. Use tongs to pluck out all opened mussels‚ placing them in a serving bowl. Discard any that never opened. Pour wine sauce with chopped veggies over the mussels. Sprinkle with freshly chopped basil. Serve immediately with fresh lemon wedges. Video Notes Always use fresh mussels for the best flavor and quality. Look for mussels that have a closed shell and are not cracked or damaged. Soak the mussels in water for 30 minutes to clean them‚ and make sure to drain them well. This will help to remove any grit or sand and keep your sauce broth clear and tasty. Pay attention to the cooking time; as soon as most of the mussels are opened‚ they are done. Overcooked mussels can become tough and lose their sweet flavor. Use a good quality white wine for this recipe. After all‚ wine is the main character in a wine sauce. A dry white wine like Sauvignon Blanc‚ Pinot Grigio‚ or Chardonnay works well. Serve your mussels in white wine sauce immediately after cooking for the best flavor and texture. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 343kcal | Carbohydrates: 16g | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 997mg | Potassium: 778mg | Fiber: 1g | Sugar: 3g | Vitamin A: 966IU | Vitamin C: 31mg | Calcium: 91mg | Iron: 8mg More to cook and eat Seafood Cioppino – If we could‚ we’d eat this every single day. It’s THAT good. Better than restaurants‚ even. Mahi Mahi with Mango Avocado Salsa – Mahi Mahi is a firm white fish that is perfect for pan searing or grilling. This pan seared mahi mahi with mango salsa is scrumptious all by itself‚ and tastes fabulous with the fish. Shrimp Ceviche – Every opportunity I get‚ I order this at my favorite Mexican restaurants. When we dine in‚ this totally hits the spot. 10-Minute Garlic Shrimp – This 10-Minute Garlic Shrimp is fast‚ easy‚ and healthy. Just what any busy weeknight wants. The post Mussels in White Wine Sauce appeared first on Chew Out Loud.

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