Former President Donald Trump leads former South Carolina Gov. Nikki Haley in her home state by 37 points‚ and it will "only get worse" for Haley on Super Tuesday‚ according to the latest Morning Consult poll released Wednesday.

New York has become the latest state to dispute likely GOP presidential nominee Donald Trump's eligibility for the 2024 ballot‚ challenging the former president's inclusion under the "insurrection clause" of the U.S. Constitution's 14th Amendment.

The Congressional Budget Office said Wednesday that it expects the federal budget deficit to drop by $188 billion this fiscal year to $1.5 trillion‚ a short-lived dip as the annual shortfall is likely to rise over the next nine years.Two major factors are behind the decline...

The man whose motion to vacate led to the ouster of former Speaker Kevin McCarthy appeared to give the former lawmaker a backhanded compliment when saying he'd be "terrific" at running the Republican National Committee.

Republicans in the U.S. Senate on Wednesday defeated a bipartisan effort to bolster border security that had taken months to negotiate‚ but said they could still approve aid for Ukraine and Israel that had been tied up in the deal.By a vote of 49-50‚ the Senate failed to...

Former President Donald Trump and President Joe Biden are in a statistical dead heat in Wisconsin‚ according to a new poll from Marquette Law School.

Crock Pot Corn Casserole is a classic side dish made with corn‚ cornbread mix‚ sour cream‚ butter‚ and cheddar cheese. It’s fabulously creamy and delicious with lots of sweet corn flavor. Since this recipe is made with canned corn‚ it can be enjoyed all year long. You can substitute fresh corn kernels during the summer months. This Crock Pot Corn Casserole  recipe is wonderfully quick and easy to make. Just mix together all the ingredients in a bowl and dump them in a 6-quart slow cooker. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 hours. Only about 5 minutes of hands on time is needed. How To Serve Great for a holiday meal and pairs wonderfully with any type of meat. I hardly ever meet anyone who doesn’t like corn so this casserole is a great choice when cooking for family or guests. Variations and Substitutions You can substitute 4 cups of fresh corn kernels for the 2 cans of whole-kernel corn. No need to cook it first. Or you can use frozen corn. Thaw it first for best results. Try using Pepper Jack cheese instead of cheddar for a little heat. Add a can of diced green chilies or a tablespoon of diced jalapeno for a little more heat. For a super rich version try adding a combination of sour cream and softened cream cheese (1/2 cup sour cream and 4 ounces of cream cheese.) Add crumbled‚ cooked bacon for some smokey flavor. Tips For Making Crock Pot Corn Casserole You have to watch the time with this casserole‚ especially if cooking on high. You want to cook it until the center is set‚ but cook it too long and the edges will burn. Each crock pot cooks a little differently. I use Jiffy cornbread mix‚ but any 8.5-ounce box will do. Place a double layer of paper towels right under the lid to catch the condensation. This will help the casserole set up. More Corn Recipes Best Way to Cook Corn on the Cob Slow Cooker Creamed Corn 12 Bones Corn Pudding Country-Fried Corn Roasted Corn Salsa Slow Cooker Southwestern Corn Casserole Cheddar Corn Casserole Jalapeno Honey Butter Corn Print Crock Pot Corn Casserole Crock Pot Corn Casserole is a classic side dish made with corn‚ cornbread mix‚ sour cream‚ butter‚ and cheddar cheese. It's fabulously creamy and delicious with lots of sweet corn flavor. Course Side DishCuisine SouthernKeyword Casserole‚ crockpot‚ slow cooker Prep Time 10 minutes minutesCook Time 2 hours hours 30 minutes minutesTotal Time 2 hours hours 40 minutes minutes Servings 12 Calories 420kcal Equipment6-quart slow cooker Ingredients2 eggs‚ lightly beaten2 (15-ounce) cans creamed corn2 (15-ounce) cans whole sweet corn‚ drained2 (8.5-ounce) boxes corn muffin mix1 cup sour cream8 tablespoons butter‚ melted1/4 teaspoon seasoned salt1/4 teaspoon crushed red pepper flakes1 cup shredded cheddar cheese InstructionsIn a large bowl‚ stir together eggs and creamed corn until mixed well. Add remaining ingredients and mix well.Transfer mixture to a lightly greased 6-quart slow cooker. Place a double layer of paper towels just beneath the lid.Cover and cook on HIGH for 2 to 3 hours or on Low for 4 hours or until the center is set. Notes4 cups of fresh corn kernels can be used instead of the 2 cans of whole kernel corn. Place a double layer of paper towels under the lid to catch the condensation. This will help the casserole set up. Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs. NutritionCalories: 420kcal | Carbohydrates: 52g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 69mg | Sodium: 845mg | Potassium: 278mg | Fiber: 5g | Sugar: 14g | Vitamin A: 629IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 2mgWant to Save This Recipe?Save This Recipe Originally posted June 10‚ 2019. Disclosure: This post contains affiliate links. The post Crock Pot Corn Casserole appeared first on Spicy Southern Kitchen.

CHARLESTON‚ SC — Local man Jason Riggs yelled at the top of his lungs while doing bench press to helpfully alert everyone present at the gym that he was lifting a heavy object.

Scientists argue that adding a Category 6 to the hurricane scale will be needed as the climate changes.

The universe is expanding faster and faster‚ but not all scientists agree that dark energy is the cause. Perhaps‚ instead‚ our universe keeps colliding with and absorbing smaller 'baby universes‚' a new theoretical study suggests.