by Chris Menahan, Information Liberation: Tucker Carlson and others’ suggestion that Jeffrey Epstein was a Mossad agent is an anti-Semitic “blood libel for 2025,” according to Washington Times deputy commentary editor Anath Hartmann. From The Washington Times, “A blood libel for 2025: Epstein was a Mossad agent”: Tucker Carlson and other members of the isolationist, so-far-right-they’re-becoming-left […]

I absolutely love this peach crostini appetizer, as it looks fancy but is ridiculously easy. Juicy peaches, goat cheese, and a splash of balsamic work beautifully with toasted bread. I love making these peach crostini when sweet summer peaches are at their peak. In This Article Amy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with Peach CrostiniPeach Crostini RecipeFrequently Asked QuestionsMore to Bake And Eat View more This post may contain affiliate links, at no additional cost to you. Amy’s Notes These peach crostini are one of my favorite summer appetizers, and they always disappear fast. Here’s why I love them so much: Sweet and Savory in One Bite: Juicy peaches, tangy balsamic honey, and creamy goat cheese come together in the most delicious way. Every bite feels just right. Simple but Impressive: These are easy enough for a weekday snack but elegant enough to serve at any gathering, like my Brie and Fig Crostini recipe. That Garlicky Crunch: Toasted baguette slices brushed with garlic oil make the perfect foundation. Totally Customizable: I’ve used feta, ricotta, and gorgonzola when goat cheese wasn’t around. Each version brings something different but still works beautifully. Another great option is my Easy Crostini Recipe. Feels Like Summer on a Plate: Between the fresh peaches, honey drizzle, and chopped basil, these crostini taste like a summer garden party. Key Recipe Ingredients Baguette – Sliced and toasted until golden, the crisp base holds up beautifully under the toppings and adds a satisfying crunch. Peaches – Sweet, juicy peach slices bring seasonal flavor and natural sweetness to every bite, pairing perfectly with tangy cheese. Goat Cheese – Soft and creamy with a slight tang, goat cheese adds richness that contrasts beautifully with the sweet peaches and honey. Honey & Balsamic Vinegar – This drizzle blends sweet and tangy notes, adding depth and brightness that ties everything together. Substitutions And Variations Here are some of our favorite substitutions and variations: Bread Options: A classic French baguette works perfectly, but ciabatta, sourdough, or any rustic loaf can be used. Cheese Choices: Goat cheese adds a creamy tang, but you can use gorgonzola, feta, ricotta, or even fresh mozzarella. Peach Alternatives: Fresh, ripe peaches are ideal, but nectarines or plums make excellent substitutes. In cooler months, thinly sliced apples or pears also pair beautifully with the honey and cheese. Step-By-Step Recipe Instructions Make the drizzle by combining honey with balsamic vinegar. Stir olive oil and garlic powder together. Brush garlic oil over baguette slices and bake. Assemble the peach crostini and serve. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Toast the Bread in Advance: You can slice and toast the baguette with the garlic oil mixture up to one day ahead. Once cooled, store the toasted slices in an airtight container at room temperature. Prepare the Toppings Early: Mix the honey and balsamic vinegar and keep it covered in the fridge. Slice or crumble the cheese and store it separately until you’re ready to assemble. I love recipes that look impressive but are secretly simple, and this peach crostini is exactly that. What To Serve with Peach Crostini Summer Salads We love serving Peach Crostini with a fresh Strawberry Caprese Salad. The juicy fruit and creamy cheese pair naturally with the flavors of the crostini.It also goes beautifully with a bowl of Watermelon Salad for a cool, refreshing contrast. Grilled Mains These crostini make a fantastic starter for any grilled meal. We like them before a plate of Grilled Lemon Chicken or Grilled Pork Chops with Marinade.They’re also great served alongside Grilled Steak Tacos when you want something a little sweet and a little savory to start the meal. Summer Cocktails Peach Crostini pair perfectly with fruity, fresh cocktails. We love them with a glass of Summer Sangria or a cold Strawberry Margarita on the patio. They also go great with Watermelon Margaritas for a laid-back summer appetizer that feels elegant but easy. Print Peach Crostini These Peach Crostini are one of those recipes that feels fancy but comes together fast. Juicy peaches, goat cheese, and a splash of balsamic work beautifully with toasted bread. Course appetizersCuisine AmericanDiet VegetarianMethod Bake Prep Time 5 minutes minutesCook Time 11 minutes minutesTotal Time 16 minutes minutes Servings 16 Calories 151kcal Author Amy Dong Ingredients1 baguette full loaf, sliced into 1/2 inch toasts4 tablespoons extra virgin olive oil¼ teaspoon garlic powder2 peaches thinly sliced8 oz goat cheese thinly sliced or crumbled6 tablespoons pure honey1 ½ tablespoons balsamic vinegar see notes½ cup fresh basil roughly chopped InstructionsPreheat oven to 400F, with rack on middle position. Line large baking sheet with foil and set aside.In a small bowl, combine honey with balsamic vinegar and mix well. Set aside.In another small bowl, combine olive oil and garlic powder. Brush garlic oil mixture over baguette slices, and place slices in a single layer on baking sheet. Bake about 6 minutes, or just until light golden brown. Let cool to room temperature. Evenly divide cheese over each slice of toast. Place 2 peach slices on top of each toast. Top with basil and drizzle with honey/vinegar mixture. Notes Use ripe but firm peaches so they are easy to slice and hold their shape. There’s no need to peel them if you wash them well. Choose a cheese that matches your preference. Goat cheese adds a creamy tang, while gorgonzola brings bold flavor. Feta, ricotta, mozzarella, or even parmesan also work well. Combine the honey and balsamic vinegar ahead of time to let the flavors blend. A thick, good-quality balsamic gives the best drizzle consistency and flavor balance. Toast the baguette slices until they are golden and crisp but not too hard. Let them cool before adding toppings so the bread stays crisp. You can also grill the bread for added flavor. Wait to assemble the crostini until just before serving to prevent the bread from softening. For gatherings, offer a build-your-own setup so guests can add toppings as they like. Serve the crostini right away after assembling. If you’re preparing for a group, have extra toasted bread and toppings ready so you can make more as needed. This recipe is part of our Summer Recipes Collection. These crostini make a fantastic starter for any grilled meal. We like them before a plate of Grilled Lemon Chicken or Grilled Pork Chops with Marinade. If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 151kcal | Carbohydrates: 16g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 262mg | Potassium: 75mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg Frequently Asked Questions Do I need to peel the peaches first? No, there’s no need to peel the peaches, unless you want to or (like me) are allergic to it. The skin adds color and texture, and it softens beautifully when paired with the other ingredients. Just be sure to wash the peaches thoroughly. How ripe should the peaches be? Use ripe but still slightly firm peaches. They should be juicy and sweet, but not too soft or mushy so they hold their shape when sliced. Can I use canned or frozen peaches? Fresh peaches are strongly recommended for the best texture and flavor. If needed, canned peaches (drained well) can be used in a pinch, but they’ll be softer and sweeter. Avoid frozen peaches, as they tend to release too much moisture. How long do assembled crostini keep? Peach crostini are best enjoyed fresh. Once assembled, the bread will begin to soften from the toppings within an hour. Make only what you’ll serve right away for the best texture. More to Bake And Eat Smoked Salmon Pinwheels – These Smoked Salmon Pinwheels are the ultimate party appetizer or a tasty lunch! Creamy lemon dill spread meets smoky, savory salmon for a fresh, flavorful dish. Cranberry Brie Bites – Need a quick yet impressive holiday appetizer? These Cranberry Brie Bites are super easy and festive. They’re crunchy, creamy, and packed with holiday flavors. Vietnamese Spring Rolls with Dipping Sauce – I learned how to make these Vietnamese Spring Rolls from my Vietnamese neighbors many years ago, and have been making them at home since. Homemade Cheese Crackers Recipe – These Homemade Cheese Crackers are full of real cheddar cheese, making them far better than any you can find in a box. The post Peach Crostini appeared first on Chew Out Loud.

I absolutely love this peach crostini appetizer, as it looks fancy but is ridiculously easy. Juicy peaches, goat cheese, and a splash of balsamic work beautifully with toasted bread. I love making these peach crostini when sweet summer peaches are at their peak. In This Article Amy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with Peach CrostiniPeach Crostini RecipeFrequently Asked QuestionsMore to Bake And Eat View more This post may contain affiliate links, at no additional cost to you. Amy’s Notes These peach crostini are one of my favorite summer appetizers, and they always disappear fast. Here’s why I love them so much: Feels Like Summer on a Plate: Between the fresh peaches, honey drizzle, and chopped basil, these crostini taste like a summer garden party. Sweet and Savory in One Bite: Juicy peaches, tangy balsamic honey, and creamy goat cheese come together in the most delicious way. Every bite feels just right. Simple but Impressive: These are easy enough for a weekday snack but elegant enough to serve at any gathering, like my Brie and Fig Crostini recipe. That Garlicky Crunch: Toasted baguette slices brushed with garlic oil make the perfect foundation. Totally Customizable: I’ve used feta, ricotta, and gorgonzola when goat cheese wasn’t around. Each version brings something different but still works beautifully. Another great option is my Easy Crostini Recipe. Key Recipe Ingredients Baguette – Sliced and toasted until golden, the crisp base holds up beautifully under the toppings and adds a satisfying crunch. Peaches – Sweet, juicy peach slices bring seasonal flavor and natural sweetness to every bite, pairing perfectly with tangy cheese. Goat Cheese – Soft and creamy with a slight tang, goat cheese adds richness that contrasts beautifully with the sweet peaches and honey. Honey & Balsamic Vinegar – This drizzle blends sweet and tangy notes, adding depth and brightness that ties everything together. Substitutions And Variations Here are some of our favorite substitutions and variations: Bread Options: A classic French baguette works perfectly, but ciabatta, sourdough, or any rustic loaf can be used. Cheese Choices: Goat cheese adds a creamy tang, but you can use gorgonzola, feta, ricotta, or even fresh mozzarella. Peach Alternatives: Fresh, ripe peaches are ideal, but nectarines or plums make excellent substitutes. In cooler months, thinly sliced apples or pears also pair beautifully with the honey and cheese. Step-By-Step Recipe Instructions Make the drizzle by combining honey with balsamic vinegar. Stir olive oil and garlic powder together. Assemble the peach crostini and serve. Brush garlic oil over baguette slices and bake. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Toast the Bread in Advance: You can slice and toast the baguette with the garlic oil mixture up to one day ahead. Once cooled, store the toasted slices in an airtight container at room temperature. Prepare the Toppings Early: Mix the honey and balsamic vinegar and keep it covered in the fridge. Slice or crumble the cheese and store it separately until you’re ready to assemble. I love recipes that look impressive but are secretly simple, and this peach crostini is exactly that. What To Serve with Peach Crostini Summer Salads We love serving Peach Crostini with a fresh Strawberry Caprese Salad. The juicy fruit and creamy cheese pair naturally with the flavors of the crostini.It also goes beautifully with a bowl of Watermelon Salad for a cool, refreshing contrast. Grilled Mains These crostini make a fantastic starter for any grilled meal. We like them before a plate of Grilled Lemon Chicken or Grilled Pork Chops with Marinade.They’re also great served alongside Grilled Steak Tacos when you want something a little sweet and a little savory to start the meal. Summer Cocktails Peach Crostini pair perfectly with fruity, fresh cocktails. We love them with a glass of Summer Sangria or a cold Strawberry Margarita on the patio. They also go great with Watermelon Margaritas for a laid-back summer appetizer that feels elegant but easy. Print Peach Crostini These Peach Crostini are one of those recipes that feels fancy but comes together fast. Juicy peaches, goat cheese, and a splash of balsamic work beautifully with toasted bread. Course appetizersCuisine AmerianDiet VegetarianMethod asemble Prep Time 5 minutes minutesCook Time 11 minutes minutes16 minutes minutes Servings 16 Calories 82kcal Author Amy Dong Ingredients1 full loaf baguette sliced into 1/2 inch toasts4 tablespoons extra virgin olive oil¼ teaspoon garlic powder2 peaches thinly sliced8 oz goat cheese thinly sliced or crumbled6 tablespoons balsamic vinegar balsamic vinegar½ cup fresh basil roughly chopped InstructionsPreheat oven to 400F, with rack on middle position. Line large baking sheet with foil and set aside.In a small bowl, combine honey with balsamic vinegar and mix well. Set aside.In another small bowl, combine olive oil and garlic powder. Brush garlic oil mixture over baguette slices, and place slices in a single layer on baking sheet. Bake about 6 minutes, or just until light golden brown. Let cool to room temperature. Evenly divide cheese over each slice of toast. Place 2 peach slices on top of each toast. Top with basil and drizzle with honey/vinegar mixture. Notes Use ripe but firm peaches so they are easy to slice and hold their shape. There’s no need to peel them if you wash them well. Choose a cheese that matches your preference. Goat cheese adds a creamy tang, while gorgonzola brings bold flavor. Feta, ricotta, mozzarella, or even parmesan also work well. Combine the honey and balsamic vinegar ahead of time to let the flavors blend. A thick, good-quality balsamic gives the best drizzle consistency and flavor balance. Toast the baguette slices until they are golden and crisp but not too hard. Let them cool before adding toppings so the bread stays crisp. You can also grill the bread for added flavor. Wait to assemble the crostini until just before serving to prevent the bread from softening. For gatherings, offer a build-your-own setup so guests can add toppings as they like. Serve the crostini right away after assembling. If you’re preparing for a group, have extra toasted bread and toppings ready so you can make more as needed. This recipe is part of our Summer Recipes Collection. These crostini make a fantastic starter for any grilled meal. We like them before a plate of Grilled Lemon Chicken or Grilled Pork Chops with Marinade. If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 82kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 56mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.4mg Frequently Asked Questions Do I need to peel the peaches first? No, there’s no need to peel the peaches, unless you want to or (like me) are allergic to it. The skin adds color and texture, and it softens beautifully when paired with the other ingredients. Just be sure to wash the peaches thoroughly. How ripe should the peaches be? Use ripe but still slightly firm peaches. They should be juicy and sweet, but not too soft or mushy so they hold their shape when sliced. Can I use canned or frozen peaches? Fresh peaches are strongly recommended for the best texture and flavor. If needed, canned peaches (drained well) can be used in a pinch, but they’ll be softer and sweeter. Avoid frozen peaches, as they tend to release too much moisture. How long do assembled crostini keep? Peach crostini are best enjoyed fresh. Once assembled, the bread will begin to soften from the toppings within an hour. Make only what you’ll serve right away for the best texture. More to Bake And Eat Smoked Salmon Pinwheels – These Smoked Salmon Pinwheels are the ultimate party appetizer or a tasty lunch! Creamy lemon dill spread meets smoky, savory salmon for a fresh, flavorful dish. Cranberry Brie Bites – Need a quick yet impressive holiday appetizer? These Cranberry Brie Bites are super easy and festive. They’re crunchy, creamy, and packed with holiday flavors. Vietnamese Spring Rolls with Dipping Sauce – I learned how to make these Vietnamese Spring Rolls from my Vietnamese neighbors many years ago, and have been making them at home since. Homemade Cheese Crackers Recipe – These Homemade Cheese Crackers are full of real cheddar cheese, making them far better than any you can find in a box. The post Peach Crostini appeared first on Chew Out Loud.

Why are American taxpayers still funding media outlets that push one-sided narratives?

Over the next two decades, global electricity demand is expected to double, growth we haven’t seen since post-World War II. We can’t meet the needs and are probably looking at rationing electricity in the future, even as Democrats push electric cars, complain about “extreme heat” while telling us to ration our A/C. To meet historic projections, we need to generate […] The post America’s Future of Rationing Electricity appeared first on www.independentsentinel.com.

Next week, accountability finally comes to the NCAA’s doorstep. On Monday, July 21, the long-drawn-out farce of males displacing women in elite sports programs begins to crack—legally. For over a decade, the NCAA has enabled males to take women’s places at institutions like Harvard and the University of Pennsylvania. What started with those in charge simply […]

'There is so little air left, there is a small chance of surviving'