UnitedHealth Group said on Monday the cyberattack at its technology unit led to a breach of health and personal information‚ which could cover a 'substantial proportion' of Americans.The company‚ however‚ did not disclose the number of people impacted by the February...

The U.S. Justice Department on Monday announced the unsealing of an indictment charging 10 people in a conspiracy to evade sanctions on Venezuelan state oil company Petroleos de Venezuela‚ or PDVSA‚ related to alleged activity between 2019 and 2021. One of 10 was arrested in ...

President Joe Biden marked Earth Day by announcing $7 billion in federal grants for residential solar projects serving 900‚000-plus households in low- and middle-income communities - while criticizing Republicans who want to gut his policies to address climate...

The Prime Minister of Papua New Guinea has hit back at President Joe Biden over his recent comment about &;quot;cannibals&;quot; on the island when speaking about his uncle’s death in World War II.

President Joe Biden on Monday again condemned the &;quot;antisemitic protests&;quot; at Columbia and now other universities as well as the protesters who &;quot;don’t understand what’s going on with the Palestinians.&;quot;

Upgrade your dinner game with this delicious Pork Tenderloin with Balsamic Strawberries. The tangy sweetness of the strawberries pairs wonderfully with the tender pork to create a mouthwatering meal. We have lots of strawberry farms around us and this time of year I find myself stopping by the side of the road and picking up a small basket of them just about every other day. Like anyone‚ I enjoy baking with fruits‚ but in recent years I’ve really enjoyed using fruits in savory dishes as well. As a child I can remember cringing at the thought of eating fruit and meat together in one bite. It’s amazing how your tastes change and evolve as you get older (and wiser ). Many meats and seafoods go well with fruit sauces and salsas‚ but especially pork. Pairing Balsamic Strawberries with Pork Tenderloin is a wonderful way to fancy up what might have otherwise been a plain and boring cut of meat. Several years ago‚ the US Department of Agriculture lowered the safe cooking temperature for pork to 145 degrees from 160 degrees. No more need for dried out‚ chewy pork. It’s OK for the pork to be slightly pink inside‚ but you do want to use a thermometer when cooking to make sure you reach the correct internal temp. I use a ThermoWorks The Original Cooking Thermometer/Timer ‚ rated number one by Cook’s Illustrated. It is well worth the 20-something dollar price tag and takes the guess work out of deciding when your meat is done. To round out the meal‚ steam a bag of French-style green beans just until tender and lightly season with salt and pepper. You’ll have an easy‚ vibrantly colored‚ healthy meal on the table in no time. If there are leftovers‚ serve on top of some mixed greens with a little goat cheese as a second meal. More Super Strawberry Recipes Strawberry Mojitos Strawberry Lemonade Muffins Strawberry Cobbler Print Pork Tenderloin with Balsamic Strawberries Upgrade your dinner game with this delicious Pork Tenderloin with Balsamic Strawberries. The tangy sweetness of the strawberries pairs wonderfully with the tender pork to create a mouthwatering meal. Course Dinner‚ Main DishCuisine AmericanKeyword bacon‚ pork‚ strawberry Prep Time 15 minutes minutesCook Time 20 minutes minutesTotal Time 35 minutes minutes Servings 6 EquipmentOven-Proof Skillet Ingredients1 (3-pound) package pork tenderloins½ teaspoon salt½ teaspoon black pepper½ teaspoon dried basil8 to 10 bacon slices2 tablespoons olive oil‚ divided1 garlic clove‚ minced½ cup balsamic vinegarâ…“ cup strawberry preserves1½ cups diced fresh strawberries InstructionsPreheat the oven to 400 degrees.Using a sharp knife‚ remove the silver skin from each pork tenderloin.Season the pork with salt‚ pepper‚ and basil.Wrap bacon around pork.Heat an oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil.Add pork and sear on both sides.Transfer skillet to oven and cook until pork reaches an internal temperature of 145 degrees‚ about 20 minutes.Meanwhile‚ heat remaining olive oil in a medium saucepan. Add garlic and saute for 30 seconds.Add balsamic vinegar and bring to a boil. Boil it until it is reduced‚ about 3 to 5 minutes.Remove from heat and stir in preserves and strawberries.When pork is done cooking‚ remove it from the oven and top with balsamic strawberries. Want to Save This Recipe&;#63;Save This Recipe Originally posted April 25‚ 2013. Recipe Source: adapted from Southern Living Disclosure: There are affiliate links in this article. If you make a purchase Spicy Southern Kitchen will earn a small commission at no cost to you. The post Pork Tenderloin with Balsamic Strawberries appeared first on Spicy Southern Kitchen.

Kentucky Hot Brown Crescent Casserole- a creamy‚ rich casserole with the buttery flavor of crescent rolls. Lots of bacon makes this casserole a real winner. It’s a great way to use up leftover turkey&;#33; What Is A Hot Brown Sandwich&;#63; The Hot Brown Sandwich is a famous Kentucky sandwich that dates back to 1923 when it was created by chefs at the Brown Hotel. It is an open-face sandwich that is a variation of a Welsh Rarebit. It features turkey‚ bacon‚ and tomatoes covered in a rich Mornay sauce. How To Serve Kentucky Hot Brown Crescent Casserole This casserole makes a wonderful Derby Day recipe. It is also good for a holiday brunch and even makes a great dinner casserole. I have another recipe for a Hot Brown Casserole that features Texas Toast instead of crescent rolls. Ingredient Notes Whole Milk– for a slightly richer casserole‚ use half-and-half. Gruyere Cheese– swiss cheese can be substituted. Sliced Turkey– use either leftover roasted turkey or deli-sliced turkey. Or you can use chicken in place of turkey. Cheddar Cheese– Adds some extra cheese flavor. Parmesan cheese can be used instead. Cherry Tomatoes– diced roma tomatoes can be substituted. Bacon– you want about half a pound of cooked and crumbled bacon. Crescent Roll Dough– I love using crescent dough as a shortcut for easy and delicious recipes like Sausage and Crescent Casserole‚ Crescent Lasagna‚ and Crescent Roll Coffee Cake. How To Make Kentucky Hot Brown Crescent Casserole (More detailed instructions in recipe card below.) Make a Mornay Sauce. Melt butter. Stir in flour‚ whisk in milk‚ add seasonings and gruyere cheese. Unroll crescent dough and separate into triangles. Roll each one up with turkey‚ bacon‚ and cheddar cheese inside. Place in a baking dish and pour sauce over them. Sprinkle with tomatoes and green onion. Bake for 20 to 26 minutes. Be sure to pair this casserole with a Mint Julep&;#33; How To Store Best eaten shortly after it is made but will keep in an airtight container for 3 days. More Derby Day Recipes Hot Brown Fondue Mini Hot Brown Tarts Kentucky Derby Bars Kentucky Butter Cake Mint Julep Fruit Salad Blueberry Mint Julep Kentucky Chocolate Walnut Pie Print Kentucky Hot Brown Crescent Casserole Kentucky Hot Brown Crescent Casserole- a creamy‚ rich casserole with the buttery flavor of crescent rolls. Lots of bacon makes this casserole a real winner. Course Main CourseCuisine SouthernKeyword Casserole‚ Kentucky Derby‚ turkey Prep Time 20 minutes minutesCook Time 25 minutes minutes Servings 4 Calories 644kcal Equipment9×13-inch baking dish Ingredients1 tablespoon butter1 tablespoon all-purpose flour1 cup whole milk¼ teaspoon black pepperpinch of ground nutmeg½ cup shredded Gruyere cheese1 (8-count) can Crescent Rolls½ pound sliced turkey8 slices bacon‚ cooked ½ cup shredded cheddar cheese1 cup halved or quartered cherry tomatoes1 green onion‚ sliced. InstructionsMelt butter in a medium pot. Add flour and cook and stir for 1 minute.Whisk in milk. Add pepper and nutmeg. Bring to a simmer and simmer for about 1 minute.Remove from heat and stir in Gruyere.Preheat oven to 375 degrees and spray a 9×13-inch baking dish with cooking spray.Unroll crescent dough and separate into triangles.Place sliced turkey on the wide end of each crescent triangle and top with a bacon slice and a small mound of cheddar cheese.Roll each crescent up and place in prepared baking dish.Pour cheese sauce on top.Sprinkle with tomatoes and green onion.Bake for 20 to 26 minutes. Cover with foil the last few minutes if getting too brown before crescent dough is fully cooked. NotesNutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs. NutritionCalories: 644kcal | Carbohydrates: 31g | Protein: 27g | Fat: 47g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 104mg | Sodium: 1506mg | Potassium: 507mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 713IU | Vitamin C: 9mg | Calcium: 360mg | Iron: 2mgWant to Save This Recipe&;#63;Save This RecipeThe post Kentucky Hot Brown Crescent Casserole appeared first on Spicy Southern Kitchen.

Don't get us wrong‚ we usually love Taylor Swift‚ but her decision to release an hour-long recording of herself sobbing in the shower and call it an album is certainly a bold choice.

Life in ministry is one of the greatest gifts anyone can experience‚ and that extends to pastors' wives as well. What's so great about being a pastor's wife&;#63; The benefits are abundant.

For hundreds of years‚ the Cerne Giant—a monumental hillside engraving in Dorset of a naked man wielding a club and spanning 180 feet—has captivated both...