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Taco Rice
This easy‚ one pan Taco Rice recipe is a whole meal in one. Ground beef‚ taco seasonings‚ salsa‚ rice and cheese. A family favorite meal!
AN ENTIRE MEAL IN ONE PAN
If there is one item I always tell new cooks to keep in their pantry – is rice. Especially quick-cooking rice like Minute Rice. It can be pulled out and added or mixed with so many other meals and it’s easy to get creative with. It beefs up meal time to make it more filling and you can add just about any flavor to it. What I love about this recipe is you don’t even need to cook the rice first – it all gets cooked up together so you can make this all in one pan without dirtying up a bunch of dishes!
FREQUENTLY ASKED QUESTIONS (FAQ’S)
What is Taco Rice? It is a simple recipe made with ground beef that has been seasoned with taco seasoning. Rice‚ salsa and shredded cheese are then added. What do you serve with taco rice? This taco rice is very filling on its own but you can serve it as a side to Layered Taco Bake or Mexican Lasagna! I think it would also go well with either White Chicken Enchiladas or Ground Beef Enchiladas. How do you store leftovers? Leftover Taco Rice should be stored in a covered container for up to 3 days. To reheat‚ sprinkle just a little bit of water on to the rice then microwave until warm (the extra water keeps the rice from drying out as it reheats.) Can long grain rice be used? You can but this recipe was made specifically created for quick cooking rice. I have not tested it with long grain rice. You may need a bit more water if using long grain rice and there would be a longer cooking time. How should this rice be served? We like to top it with some sour cream‚ shredded lettuce and diced tomatoes (and a little extra shredded cheese! I think this would even be absolutely delicious if it is wrapped up in a burrito with the toppings added. Can taco rice be frozen? Yes. Rice should be put in a freezer safe container where it will keep up to 3 months. Put into the refrigerator to defrost then warm up using directions above.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
ground beef – you can use pork‚ chicken or ground turkey.
taco seasoning – you can use a packet seasoning or make your own Homemade Taco Seasoning.
Minute Rice quick cooking rice – see my FAQs above on this one.
salsa – my favorite salsa is Herdez mild salsa. It’s important you use a salsa you enjoy eating. You can even use a spicy salsa if you want to kick this up a notch.
shredded cheddar cheese – if you want to make it spicier‚ try using a pepper jack cheese.
HOW TO MAKE TACO RICE
In a large skillet‚ brown and crumble ground beef. Drain excess grease. Add in taco seasoning and water.
Stir well and allow mixture to come to a boil. Turn down heat‚ then add in uncooked Minute Rice and stir.
Cover and cook for about 5 minutes (until rice is tender.) Then remove lid and stir in salsa and cheese. Turn off heat and it’s ready to serve.
If I am making this a whole meal‚ I will usually serve it topped with some sour cream‚ lettuce and diced tomatoes. You could even serve it wrapped in a tortilla.
CRAVING MORE RECIPES?
Spanish RiceCrock Pot Mexican Shredded Chicken (+Video)Crock Pot Taco Soup (+Video)Taco Pasta SaladHomemade Taco SeasoningSalsa Chicken DipWalking TacosBlender SalsaCopycat Chili’s Salsa
Originally published: November 2015Updated photos &; republished: March 2024
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The Best Taco Rice (+Video)
This easy‚ one pan Taco Rice recipe is a whole meal in one. Ground beef‚ taco seasonings‚ salsa‚ rice and cheese. A family favorite meal!
Course Main Course‚ Side DishCuisine American
Cook Time 25 minutes minutesTotal Time 25 minutes minutes
Servings 4
Calories 585kcal
Author Brandie @ The Country Cook
Ingredients1 pound ground beef1 packet taco seasoning2 cups water2 cups Minute Rice‚ uncooked1 cup salsa1 cup shredded cheddar cheese
InstructionsIn a large skillet‚ brown and crumble ground beef. Drain excess grease. Add in taco seasoning and water. Stir well and allow mixture to come to a boil. Turn down heat‚ then add in uncooked Minute Rice and stir. Cover and cook for about 5 minutes (until rice is tender.) Then remove lid and stir in salsa and cheese.Turn off the heat and it’s ready to serve!
Video
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
NutritionCalories: 585kcal | Carbohydrates: 40g | Protein: 31g | Fat: 33g | Sodium: 740mg | Fiber: 2g | Sugar: 3g