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"Don't put your elbows on the table," is something most people living in the western world heard when they were growing up. There was never much explanation outside of it simply being rude, but who decided propping your elbows on the table while you ate is something to be frowned upon? It turns out there was actually a legitimate reason for this rule when it was first introduced according to an etiquette expert. William Hanson, an etiquette coach, took some time to answer people's questions about etiquette rules for WIRED, and one of the very first questions is from a woman demanding to know why there's a rule about no elbows on the table. It's one of those rules that seems nonsensical even after reaching adulthood, but according to Hanson, the rule started with good reason. Dish on white ceramic plate Photo by Jay Wennington on Unsplash "The no elbows on the table rule goes back to the medieval times in Europe when they were eating from trestle tables. They would put these benches out with sheets of wood on top. If you put your elbows on the table, the table would tip and the food would go everywhere, and obviously that's not very good etiquette, and so it became the etiquette to not put your elbows on the table. We do really still abide by the no elbows on the table rule because I think it looks really ugly," Hanson explains. The etiquette questions were wide ranging, with a couple of revelations that may be surprising for some, like the right way to stir your tea is not in a circle at all. According to Hanson, the proper way to stir tea is actually to gently move the teaspoon back and forth in the cup. For some reason moving the spoon back and forth instead of in a circle doesn't feel like you'd actually be stirring anything, but it looks more sophisticated than clanking the spoon in a circle. Person holding white ceramic cup Photo by Etienne Boulanger on Unsplash Later in the video, Hanson gives an informative lesson on how to properly eat peas. Those little green buggers can be annoying with their tendency to roll off of your utensil. Of course, a lot of people put the fork down to swap it out for a spoon when there are peas involved to make things easier, but Hanson shares that there's actually a proper way to eat peas that doesn't involve spoons or chasing them as they roll out of your dining room. "What we don't do is scoop like this," Hanson says while demonstrating a scooping motion. "In really casual dining that might be permissible but in more formal dining we're going to be using both the fork and the knife. Some people do this," he says while using the knife to scoop peas on his fork. "I think this is more difficult to keep those peas balanced. You see, there we go. One's gone. It's much better to just spear them onto the tines of your fork and eat like so."One etiquette rule that may surprise quite a few Americans is that clinking your glasses together when offering a cheers is not proper. Hanson explains that "in formal dining, you're drinking from fine glassware that's expensively made and if you do start smashing your glasses together, you're going to hear the clink of glass all over the floor, and that'll somewhat ruin the meal." people holding clear glass bottles during daytime Photo by Quan Nguyen on Unsplash Hanson then takes time to debunk a viral infographic attempting to demonstrate how to place your silverware to inform the servers what you think of the meal and if you're ready for the next course. He seems to have pretty strong feelings about this misinformation calling it "a bunch of rubbish.""The only positions you put your cutlery in when they're not being held in your hand is to indicate that you are resting or if you are finished," Hanson says before laying the tines of the fork across the butter knife on his plate to demonstrate the resting position. He then shows that when you're finished with the food you are to put your fork and knife parallel on your plate, which could also be angled slightly, depending on what part of the world you're in. In France the same position applies but the fork is turned over, meaning the tip of tines are on the plate. This indicates you're finished with your meal to the serving staff without them having to ask.Another helpful etiquette tip is that, according to Hanson, the only appropriate time to interrupt someone is if they're on fire and they haven't discovered it on their own. But he reminds people that "a conversation is meant to be like a game of tennis. You're not meant to hold the ball and never let it go."

A message from Mel Gibson..Californians have had enough We need to take back California ?Please share pic.twitter.com/DMPvYVbQyI — sabine hazan md (@SabinehazanMD) June 14, 2025

from Stopthe Crime: TRUTH LIVES on at https://sgtreport.tv/

by Brenda Baletti, Ph.D., Childrens Health Defense: If the End Prescription Drug Ads Now Act passes, it will ban all prescription drug ads on television, radio, print and digital platforms, including social media. The ban would hit drug companies hard — they make back in sales up to five times as much as they spend […]

I make this Frosé recipe every summer and it never disappoints. With ripe strawberries and a splash of good rosé, it’s fruity, refreshing, a truly stunning summer drink. This frozen frosé recipe is my go-to summer cocktail. It’s breezy, bright, and perfect for warm evenings on the patio. In This Article Video: Watch Me Make FroséAmy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with Frosé RecipeFrosé Recipe RecipeFrequently Asked QuestionsMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: Watch Me Make Frosé Amy’s Notes This frosé is fruity, refreshing, and the perfect drink for summer hangouts. It’s a favorite choice to serve when girlfriends come over! Stunning and Effortless: Just strawberries, sugar, and a bottle of rosé come together to make the dreamiest frozen cocktail. Ripe Strawberries Make all the Difference: I go for the reddest, juiciest berries I can find. They bring out that vibrant pink color and give the drink its sweet, fruity punch, like in my 5-Minute Strawberry Margaritas. Make-Ahead Friendly: I prepare the mixture ahead of time and keep it in the freezer. When it’s go-time, I just blend and serve. Make It Your Own: While I love it with strawberries, you can swap in raspberries, cherries, or even a berry blend. Key Recipe Ingredients Strawberries – Ripe, red strawberries are the star of this frozen cocktail, adding vibrant color, natural sweetness, and fruity flavor. Granulated Sugar – Helps macerate the strawberries, drawing out their juices and enhancing their natural sweetness for a smoother blend. Rosé Wine – A dry or semi-dry rosé creates the base of this slushy drink- choose a darker rosé for a bolder color and flavor. Mint Sprigs – Fresh mint adds a pop of green and a refreshing aromatic finish to every glass. Strawberry Slices – Simple and elegant, fresh slices make the perfect garnish for a summery, crowd-pleasing presentation. Substitutions And Variations Here are some of our favorite substitutions and variations: Berry Options: Strawberries are classic, but raspberries, cherries, or a blend of mixed berries also work beautifully. Choose ripe fruit for the most vibrant color and flavor. Wine Selection: A dry or semi-dry rosé works best to balance the sweetness of the fruit and sugar. For a deeper color, go with a darker-hued rosé. If you prefer a sweeter drink, use a fruity or off-dry rosé. Sweetener Swap: Granulated sugar macerates the berries perfectly, but you can use honey, agave syrup, or simple syrup instead. Adjust the amount based on your sweetness preference. Step-By-Step Recipe Instructions Macerate the strawberries. Freeze with rosé. Blend into slush. Serve immediately with garnish. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Macerate and Freeze Ahead: You can prep the strawberry and wine mixture the day before. Let the strawberries sit with sugar until juicy, then stir in the rosé and freeze the mixture in a shallow dish. This step can be done up to two days in advance. Blend When Ready to Serve: Right before serving, scoop the frozen mixture into a heavy-duty blender and blend until smooth and slushy. Serve immediately for the best texture. If I’m hosting a summer hangout, you can bet this Frosé is on the menu. It’s vibrant, festive, and always a hit. What To Serve with Frosé Recipe Appetizers and Boards We love pairing a chilled glass of Frosé with a Perfect Cheese Platter. The creamy, salty cheeses balance beautifully with the bright, fruity slush. It also goes great with light bites like crostini or fruit-forward Peach Caprese Salad for an elegant, easy-to-assemble spread. Fresh Summer Mains Frosé is a natural match for quick-cooked summer proteins like 10-Minute Garlic Shrimp. The rich garlic flavor and tender shrimp balance perfectly with the strawberry-laced sip. It also goes great with Lemon Spinach Orzo Salad or Grilled Lemon Chicken for something fresh and filling. Print Frosé Recipe One sip of this Frosé recipe and you'll get why Frosé has become all the rage. This Frozen Rosé Slushy is cool, refreshing, breezy, and fruity. It's a truly stunning summer drink. Course beverage, Cocktail, drinkCuisine AmericanDiet Gluten Free, Low Fat, Low Lactose, Low Salt, VegetarianMethod Freezer, Mixing Prep Time 10 minutes minutesTotal Time 10 minutes minutes Servings 3 servings Calories 468kcal Author Amy Dong Ingredients16 oz ripe strawberries roughly chopped½ cup granulated sugar1 bottle Rosé wine dry or semi-dry, darker the betterGarnishes: sliced strawberries or mint sprigs InstructionsIn a container, combine the strawberries with sugar. Stir to incorporate fully; let sit at room temp at least 30 minutes or until berries have emitted quite a bit of juice and are nicely macerated.In a 9×11 dish, combine the macerated strawberries with wine. Stir to combine. Place in freezer several hours or until frozen – overnight is fine.Scoop frozen mixture into heavy-duty blender; blend until it's the consistency of frozen slushy. Immediately divide into drinking glasses and serve immediately with desired garnish. Video Notes Use the ripest, reddest strawberries you can find for the brightest flavor and most vibrant color in your frosé. Macerate the strawberries with sugar for at least 30 minutes. This draws out the juices and gives the drink a sweet, fruity base. Choose a dry or semi-dry rosé for a more balanced, refreshing slushy. A darker pink wine will give your frosé a deeper, more vibrant color. Freeze the strawberry and wine mixture in a wide, shallow dish like a 9×11 pan. This helps it freeze faster and makes it easier to scoop and blend. For the smoothest texture, use a heavy-duty blender. If the frozen mixture is too firm, let it sit at room temperature for a few minutes before blending. This recipe is part of our Drinks Recipes Collection. We love pairing a chilled glass of Frosé with a Perfect Cheese Platter.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 468kcal | Carbohydrates: 74g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 14mg | Potassium: 719mg | Fiber: 4g | Sugar: 54g | Vitamin A: 97IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg Frequently Asked Questions What kind of rosé should I use? Choose a dry or semi-dry rosé wine for the best balance of flavor. A darker-hued rosé gives your frosé a more vibrant color, but any quality bottle you enjoy drinking will work well. Why do I need to macerate the strawberries? Letting the strawberries sit with sugar allows them to release their juices, creating a syrupy base that blends beautifully with the wine. This step enhances the fruit flavor in your frosé. How long does the mixture need to freeze? Freeze the mixture for at least several hours, or overnight for best results. It won’t freeze solid because of the alcohol, but it will firm up enough to blend into a perfect slushy. Do I need a high-powered blender? A heavy-duty blender works best for achieving that smooth, slushy texture. If your blender isn’t very strong, let the frozen mixture sit out for a couple of minutes to soften slightly before blending. How long does the frosé recipe keep? The unblended strawberry and wine mixture can be frozen for up to 1 week. Once blended, frosé is best served immediately for the perfect slushy consistency. More to Cook And Eat 5-Ingredient Paloma Cocktail Recipe – With just 5 ingredients, this easy and refreshing Paloma recipe is about to become your next go-to easy cocktail recipe.  Big Batch Pineapple Margaritas Recipe – This Big Batch Pineapple Margaritas Recipe can be easily made ahead of time. Sit back and enjoy the party, without worrying about the cocktails. Summer Sangria – I make this Summer Sangria for backyard cookouts and sipping on the porch on gorgeous summer nights. It’s fresh, sparkly, and perfect for parties.  Mint Julep Recipe – This Mint Julep recipe is crisp, classic, and endlessly refreshing. With just 3 ingredients, it delivers a bold, cool sip that’s perfect for porch sitting, patio lounging, or Derby Day parties. The post Frosé Recipe appeared first on Chew Out Loud.

Five Hundred Pound Pig Has The Sweetest Way Of Saying I Love You | The Dodo

Will Smith is back…. Did you miss him? My life was going along pretty great with no Will Smith and then BAM! he invaded my Twitter feed today with this new song where he tries really hard to convince the world that “I like girls.” I think there’s a phrase for this: Thou Dost Protest Too Much? Look, I’m glad Will likes girls, I guess. I’m not sure why we needed a song about it, but ok. And maybe I’m just really cynical and jaded, but the first thing that went through my mind when I saw this is: Is this damage control for an upcoming disclosure that Will was at the Diddy parties and might be on camera taking it up the poop shoot from Diddy or someone else? I hate that that’s the first thing that comes to my mind, but that’s the world we live in. Obviously, I’m not making any claim that Will is on those tapes, I’m just saying that’s the first place my mind went when I saw this: Will Smith releases new song about his love of women. “I like pretty girls. I love pretty girls. Vanilla, chocolate, strawberry, lemon. All right f**k it I like women.” pic.twitter.com/211o1enALY — Oli London (@OliLondonTV) June 14, 2025 Let’s just say the video is not exactly getting rave reviews so far: On a scale from 1 to 10, how bad is Will Smith’s new music video?pic.twitter.com/1GVglfRRSn — Dr. Clown, PhD (@DrClownPhD) June 14, 2025 I have to agree with Kyle Becker on this one: JUST IN: Will Smith has just recorded a “new song.” Western culture has hit rock bottom. Nowhere to go but up from here!pic.twitter.com/yLMx9KrulB — Kyle Becker (@kylenabecker) June 14, 2025 Not to mention Aaron Carter did it better 30 years ago when I recorded essentially the same song but called it “I Like Candy”: RELATED: WATCH: Bizarre Allegations Surface Regarding Will Smith Now, I don't know much about the celebrity world or any of that, nor do I really pay attention to it—I am not an expert by any means. New rumors surrounding Hollywood actor Will Smith are making their way around social media. In one of the videos, Will Smith's reported best friend details an incident in which he witnessed Duane Martin engaging in anal sex with Will Smith. Other videos of Smith's bizarre behavior also resurfaced and made their rounds on several social media platforms. It remains to be seen if there is any truth to these rumors at all, and it is worth mentioning that Will Smith's wife Jada Pinkett Smith has flatly denied these rumors. Fox News reports: Pinkett Smith, 52, clarified whether the couple were ever swingers or had an open marriage or whether her husband was secretly gay. "I mean, a million things were out there," Pinkett Smith told host Hoda Kotb. "No. You know, that’s part of it. I would say that none of that’s true. I definitely can understand why there’d be misunderstandings," she added, "but none of it’s true." Take a look at these videos below and let us know what you think, is there any weight to what Smith's alleged best friend and former assistant Bilaal is saying? Will Smith getting jiggy with it....up the rumpus? https://t.co/tSnrQ8jdEz — Noah Christopher (@DailyNoahNews) November 15, 2023 And then we had this come out a few days earlier. I don't even know what this is.... A joke? Satire? I don't get it, but it seems very strange: And what is this Will? https://t.co/quooakkfir — Noah Christopher (@DailyNoahNews) November 15, 2023 And then perhaps the strangest of all. Remember the infamous "slap"? Well, was it mimicking an old movie? Community Notes says no, but there appears to be a lot who disagree with Community Notes on this one. Thoughts? Will Smith Part 3.....what is going on here? https://t.co/pn6kRf9AdG — Noah Christopher (@DailyNoahNews) November 15, 2023 Lisa Raye Speaks On Will Smith Paying Duane Martian For Gay SexPart 1 pic.twitter.com/Xla7Ej1CFw — SHO’NUFF (@IAMSHO_NUFF) November 14, 2023 The New York Post also featured a previous piece in which Jada Pinkett Smith revealed: “First of all, I’m really shocked, because mind you, I’m not there. We haven’t called each other husband and wife in a long time.” Despite living separately for nearly a decade, Pinkett Smith claims she and the “Switch” rapper won’t be divorcing anytime soon.