An old rotary-style telephone known as a "Wind Phone" has been installed in Federal Way and other locations across the U.S. Here's what it means.

Slow Cooker Gobbler Meatballs are like a Thanksgiving dinner in meatball form! Stuffing and turkey combined then simmered in a cranberry sauce! Perfect as dinner or a holiday appetizer! A 20-MINUTE PREP RECIPE If you love the flavors of Thanksgiving, these Crock Pot Gobbler Meatballs are for you! Made with ground turkey and stuffing mix, then simmered in a sweet-tangy cranberry sauce. Every bite tastes like your favorite holiday meal. You can serve them as an appetizer or pair with mashed potatoes and veggies for a delicious and fun dinner. Even the picky eaters seem to love these! FREQUENTLY ASKED QUESTIONS:  Do I really need to bake the meatballs first? I think technically you can get away with not baking them first and just cook them in the crock pot until done but putting them in the oven first gives them color and helps to keep them from falling apart while in the slow cooker. Can I just make these on the stovetop? Yes you can. You can cook the meatballs first on the stove until done. Then remove. Combine the sauce ingredients and whisk together and bring to a simmer then add the meatballs back in and simmer for a few more minutes. What to serve with these Thanksgiving Meatballs? If you want to serve these as a meal and not just an appetizer, you can definitely do that! Pair them with your favorite Stovetop Mashed Potatoes or Crock Pot Mashed Potatoes and some sort of veggie or a big green salad and you have the perfect meal! Where do you find chili sauce? It’s going to be in the condiment aisle, usually near the ketchup. I share below (in the ingredient listing) a cheaper brand to grab too. It’s just as tasty and flavorful as the expensive brand, but doesn’t have to break the grocery budget. How do I prevent these Turkey Meatballs from burning? You really need to stir it at least every 30 minutes, scraping the sides. I highly suggest cooking on low if at all possible to avoid burning. A lot of slow cookers run hot these days. How do I serve these Gobbler Meatballs for a party? Keep these Thanksgiving Meatballs in the slow cooker on the warm setting for 2-3 hours if serving at a party. What’s the best way to store leftovers? Keep leftover Turkey Dinner Meatballs in an appropriate airtight container, refrigerated for up to 4 days. Or pop them in the freezer for up to 3 months. Thaw in the fridge overnight before reheating. What’s the best way to reheat Slow Cooker Turkey Meatballs? Reheat in the Slow Cooker, Air Fryer oven, or microwave until warmed through enough to serve and enjoy. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) stuffing mix– whatever brand and flavor you prefer. Any of these flavors are great options: chicken, turkey, herb, or cornbread. unsalted chicken stock– I suggest unsalted since the stuffing mix already has salt in it but if salted is all you have, then you can use that. large eggs ground turkey– you could use ground beef or ground chicken instead. jellied cranberry sauce– if you don’t like the jellied cranberry sauce, you can use whole cranberry sauce if you prefer it but I found these worked best with the jellied. chili sauce– if you have never purchased it, I shared where to find it in the FAQ section above. Also, keep in mind that Walmart has a storebrand version that is usually half the price of the Heinz brand. Here is what the Heinz brand (not an affiliate link) looks like. I know grocery budgets can be something that we need to tighten up on when we can, so this is a great place to choose a cheaper option without having to skimp on flavor. light brown sugar – this can be optional if you are really against it. I don’t use much in this recipe, it just helps balance out the flavors of the chili and cranberry sauces. HOW TO MAKE SLOW COOKER GOBBLER MEATBALLS: In a large bowl, add the stuffing mix and chicken stock, stir to combine until all of the liquid is absorbed. Let it sit for 10 minutes. Add the eggs and stir to combine. Add the turkey and gently toss until well mixed together. Preheat the oven to 425°F and line sheet trays with parchment paper, set aside. Roll the meatballs into 1.5-tablespoon balls and place them on the prepared sheet trays about 1 inch apart. Bake for 12-15 minutes until lightly golden brown. Place the meatballs into an 8-quart slow cooker that has been sprayed with cooking spray. In a large bowl, whisk together the cranberry sauce, chili sauce, and brown sugar. There may be lumps, that’s okay. Pour the sauce over the meatballs. Gently stir so the meatballs are coated in the sauce. Place the cooker on low heat for 4-5 hours or high heat for 2-3 hours. Stir every 30 minutes to prevent burning. Serve immediately. CRAVING MORE RECIPES?  Crock Pot Sweet and Sour Meatballs Crock Pot French Onion Meatballs Crock Pot Swedish Meatballs Crock Pot Grape Jelly Meatballs Crock Pot Homemade Meatballs and Marinara Crock Pot Party Meatballs Chicken Parmesan Meatballs Thanksgiving Leftovers Sliders Print Crock Pot Gobbler Meatballs Stuffing and ground turkey meatballs with a cranberry mixture sauce. Course Appetizer, Main CourseCuisine American Prep Time 20 minutes minutesCook Time 5 hours hoursTotal Time 5 hours hours 20 minutes minutes Servings 12 Calories 275kcal Author Brandie Skibinski Ingredients2 (6 ounce) boxes stuffing mix (chicken, turkey, herb or cornbread)2 cups unsalted chicken stock, warmed2 large eggs2 pounds ground turkeyFor the sauce:28 ounce can jellied cranberry sauce (see notes below)24 ounce jar chili sauce4 Tablespoons light brown sugar, packed InstructionsIn a large bowl, add 2 (6 ounce) boxes stuffing mix and 2 cups unsalted chicken stock, warmed, stir to combine until all of the liquid is absorbed. Let it sit for 10 minutes. Then add 2 large eggs and stir to combine. Add 2 pounds ground turkey and gently stir until well mixed together. Preheat the oven to 425°F and line sheet trays with parchment paper, set aside.Roll the meatballs into 1.5 Ttablespoon balls (I like to use a spring loaded scooper) and place them on the prepared sheet trays about 1 inch apart. Bake for 12-15 minutes until lightly golden brown. When done, place the meatballs into a 6-8 quart slow cooker that has been sprayed with cooking spray. In a large bowl, whisk together 28 ounce can jellied cranberry sauce, 24 ounce jar chili sauce and 4 Tablespoons light brown sugar, packed. There may be lumps, that’s okay. Pour the sauce over the meatballs. Gently stir so the meatballs are coated in the sauce. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours. Stir every 30 minutes to prevent burning.Then serve! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. I found this worked best with the jellied cranberry instead of the whole cranberry sauce but you could use that one if you prefer.  NutritionCalories: 275kcal | Carbohydrates: 43g | Protein: 22g | Fat: 3g | Sodium: 827mg | Fiber: 2g | Sugar: 33g

Chimpanzees use a variation of the "scientific method" — discarding prior beliefs if convincing new evidence comes along to change their minds, research shows.

Actress Erin Murphy, who played the adorable Tabitha Stephens on the classic sitcom Bewitched, is looking back on her magical childhood role. In a recent interview with ReMind Magazine, she reflected on how her character might live in today’s world—and what kind of woman she would have become. According to Parade, from 1966 to the end of the series in 1972, Erin Murphy charmed audiences as the daughter of witch Samantha Stephens and her mortal husband, Darrin. She first shared the role with her twin sister Diane before taking it over completely. Now 61, Murphy believes Tabitha would be thriving and unapologetically using her powers. “I think she would be very successful at whatever she did,” she said. “She wouldn’t hide her magic—she’d be out there living her best life.” Erin Murphy Reflects On Her Time On ‘Bewitched’ Erin Murphy/Imagecollect While speaking to ReMind Magazine, Erin Murphy fondly recalled her early years on set. She said filming was one of her happiest experiences, even though she was only two years old when she joined the cast. The actress also shared a vivid memory from Season 3, Episode 15, where her on-screen Aunt Clara accidentally conjured a polka-dotted elephant into Samantha’s home. “I remember meeting and playing with the elephant outside of the stage,” she said. “That memory wasn’t filmed—it’s real.” Charmed/X Beyond Bewitched, Murphy’s career has included appearances, public speaking, and advocacy for child actors. She remains closely connected to fans who grew up watching her as Tabitha. For many, seeing Erin Murphy today brings back fond memories of a time when television magic felt simple and joyful. Her reflections show how timeless Bewitched remains—and how Tabitha’s spirit of confidence and wonder continues to shine. Erin Murphy’s Enduring Connection To ‘Bewitched’ Fans Charmed/X Even decades after the show ended, Erin Murphy continues to embrace her connection to Bewitched and its devoted fan base. She often appears at conventions and nostalgic TV events, where she meets generations of fans who still remember her as the mischievous young witch. For Murphy, these interactions are a reminder of how much the series continues to mean to people. Erin Murphy / Everett Collection The actress said she’s grateful to have been part of a show that promoted family, humor, and imagination. “It’s amazing that something we filmed so long ago still brings people joy,” she’s shared in past interviews. With her warmth and humility, Erin Murphy proves that the magic of Bewitched—and of Tabitha—still lives on, not just on screen but in the hearts of those who grew up watching her. Next up: ‘Planes, Trains And Automobiles’ Returns To Streaming For Thanksgiving – Here’s Where To Watcg The post ‘Bewitched’ Star Erin Murphy Imagines What Tabitha’s Life Would Be Like Today appeared first on DoYouRemember? - The Home of Nostalgia. Author, Ruth A

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