Dads on dinner duty are usually hilarious. When Katy Pruett went for a girls’ night out and left her husband in charge of feeding their daughter, she got a big surprise. Not wanting Katy to worry, he strapped the baby into the high chair and recorded her eating. @katypruett when the high chair baby gets a taste of freedom playoffs and pizza with dad!! #babytok #babyfever #MomsofTikTok #momlife #dadlife @DiGiorno we love you This video is being represented by LADbible Group. For any usage/licensing requests, please email licensing@ladbiblegroup.com ♬ Dolce Nonna – Wayne Jones & Amy Hayashi-Jones Babies love pizza. That one “piece” is a bit large for the baby, but whatever works. The baby was definitely enjoying the challenge. She wore quite a bit on her face, but did surprisingly well. Even though Dad forgot the bib, she managed without messing up her shirt. Safety for a baby in a high chair is always a concern. Although they come with straps to help keep children safe, one dad decided his baby girl didn’t need the straps. It took seconds for the little escape artist to perfect the slide maneuver. She almost made it, too. At least Dad has quick reflexes. @vilardosdelinutley1 Oh no. #ohno #highchair #dadfail #ReTokforNature #PostitAffirmations ♬ Oh No – Kreepa When this clever baby learned to escape from her high chair, her Mom was there to catch her. She has navigated through her first year and is now a toddler. When it comes to a baby in a high chair that’s going places, we bring you a special treat. Don’t leave this child in a room alone because she will follow you. She hasn’t grasped the escape yet, so she brings the whole high chair with her. Who needs a baby walker or a jumper when you have a high chair and a future athlete? @magriellehope #baby #babylove #babymoves #highchair #highchairbaby #highchairrolling #funnybabyvideos #funnybabytiktok #funnyboy #foryou #foryoupage #fypシ #fy ♬ original sound – Maggie Eisen (she/her) That little girl will be the daredevil on the swing who tries to do a loop-around in second grade. Raise your hand if you’re a parent with one of these kids. Glad mine is grown! Please share. You can find the source of this story’s featured image here and here. The post “When The High Chair Baby Gets A Taste Of Freedom” appeared first on InspireMore.

Orlando is known for degenerate Disney, but it's all about Jonathan Isaac

An electric ferryboat has gone from Spain to Africa and back in the same day, proving decarbonization of strait crossings is possible. The Swedish-made vessel traveled from Sotogrande, Spain, to Ceuta, North Africa—a 24-nautical mile trip—in just over one hour, matching the speed of conventional fast ferries. After recharging, the vessel returned to the Spanish […] The post Electric Ferry Boat Makes Historic First Crossing from Europe to Africa Cutting Energy Use by 80% appeared first on Good News Network.

Dear readers, As someone who likes to be informed, I have been paying special attention in recent weeks to China’s latest events. It’s not a secret that they have been supporting the ruling gang down here shamelessly. It was amazing to watch the videos where they’re throwing food angrily onto the streets. Fruits, vegetables, and even fish? I didn’t know that one of the main products that China exported to the US was…tilapia! One of the most resilient species of fish, almost “designed” to become a staple like chicken, as long as you have space for the tanks. While gardens and livestock form the traditional pillars of this lifestyle, securing another consistent and efficient source of high-quality protein can often be one of the most challenging puzzles to solve. And when you’re on a relatively dry mountainside (like my hutch), having a piece or two of fried fish every couple of weeks is a nice addition. I’m not there yet, but it is part of the plan, indeed. (Once I manage to get enough stability to pay for a satellite internet connection) Traditional livestock like cattle, pigs, or even chickens demand significant space, feed resources, and labor, and processing can be an intensive event. But what if there was a protein source that required minimal land footprint, could be integrated into highly efficient closed-loop systems, reproduced readily, grew rapidly, and was remarkably resilient? Here is where the tilapia, a freshwater fish, is where we have to look carefully. It is rapidly gaining recognition as a foundational element for protein security on the modern, self-sufficient homestead. Let’s explore a little. The Homestead Protein Imperative Protein is non-negotiable for human health, providing essential amino acids crucial for building and repairing tissues, producing enzymes and hormones, and maintaining overall vitality. On a homestead, relying solely on plant-based protein, while possible, can sometimes present challenges in obtaining complete protein profiles efficiently, especially in varied diets or during leaner seasons. Therefore, a reliable animal protein source is a cornerstone for robust self-sufficiency. I think most of us already have an idea by now how important animal proteins are. However, traditional terrestrial livestock needs acreage for grazing or space for housing; feed that must be grown or purchased, substantial water resources, and the management of significant waste streams. Using modern technologies, and having enough space and light infrastructure, we can use devices like biodigesters to handle the waste, avoid pollution of surface waters, and generate Methane gas while producing fertilizer. Introducing Tilapia: Hardy, Productive, and Adaptable Tilapia is a name given to several species of cichlid fish native to Africa and the Middle East. They are now cultivated worldwide, primarily Oreochromis niloticus (Nile Tilapia) and Oreochromis Mossambicus (Mozambique Tilapia), due to their exceptional suitability for aquaculture. Compared to many other fish species or traditional livestock, tilapia possess a suite of traits that make them particularly well-suited for confined, managed systems characteristic of homestead aquaculture. They are domesticated fish, having been farmed for centuries, thus making them relatively easy to handle in controlled environments. Tilapia is one of the most widely consumed fish globally. It has a mild flavor that is generally palatable and versatile in cooking, making it an easily accepted protein source. The only self-sufficient-minded person I knew in my hometown passed away a couple of years ago, and I never could go check on his property. He lived a little bit far away. It seems that his family, despite already having inherited the needed infrastructure to achieve some degree of self-sufficiency, decided to abandon…and migrate. Maybe they considered it was easier to live in an overpopulated city like Lima, working their backs off 10-11 hours per day to pay for a rented room and food. Oh, well. Live and learn. Rapid Growth Rate Under optimal warm water conditions (typically 25-30°C or 77-86°F), tilapia can reach harvestable size (around 0.5 kg or 1 lb) in as little as 6 to 9 months. This is significantly faster than most livestock, allowing for multiple harvest cycles per year and a relatively quick return on investment (of time and resources). This speed means a consistent, relatively frequent protein yield. Efficient Feed Conversion Ratio (FCR) Tilapia are highly efficient at converting feed mass into body mass. Their FCR can be as low as 1.5:1 to 2:1, with this technical jargon meaning they gain 1 kg of weight for every 1.5 to 2 kg of feed they consume, under “standard” conditions. While this is not as low as some highly optimized farmed fish, this is still very efficient, especially compared to cattle (FCR often 6-10:1) or even chickens (FCR around 2:1 to 3:1, but requiring processed feed). Their relatively flexible diet contributes to this efficiency. Prolific Reproduction & Mouthbrooding Tilapia are incredibly prolific breeders. Females are mouthbrooders, protecting their eggs and fry in their mouths. This unique trait means that, once you have a healthy breeding population, you can easily manage reproduction within your system. You don’t need to purchase new fingerlings from external hatcheries constantly. This self-sustaining breeding cycle ensures a continuous supply of young fish for grow-out, making the system truly independent and resilient. With time, those more self-sufficient homesteaders will come out with controlled breeding programs to manage population density and genetic quality. Other features of interest are: Adaptability and Resilience: While they thrive in warm water, tilapia are remarkably hardy compared to other farmed fish. They tolerate a wider range of water conditions, including lower dissolved oxygen levels (within limits) and fluctuations in water quality that might stress or kill less robust species. This resilience makes them less sensitive to minor environmental upsets, thus reducing the risk of losing our protein stock. Exceptional Space Efficiency when used in Aquaculture: This is perhaps the most significant advantage over terrestrial farming. An impressive amount of tilapia biomass can be produced in a relatively small volume of water. Compared to the acres needed for grazing cattle or the square footage for raising pigs or chickens to maturity, a few tanks or a modest pond can yield hundreds of pounds of fish annually. This makes tilapia good for homesteads with limited land area. Seamless Integration into Aquaponics: Tilapia are the most popular fish for aquaponic systems – integrated setups where fish waste provides nutrients for plants grown hydroponically, and the plants collaborate with the filtering system to keep the water clean for the fish. You get protein (fish) and produce (plants) from the same input of feed, minimizing water usage and the “waste” problem, turning it into a fertilizer solution. You can even sow Lemna Minor, which provides up to 42% of protein to the fish. Reduced External Dependency: While commercial feed is ideal, tilapia’s ability to utilize a more varied diet means potential for feeding them with homestead-produced inputs (insects, worms, plant matter) if external feed sources disappear. If you stock up your grain and do some research on how to makeshift your fish food, getting commercial products would not be necessary. This is not the goal after all? To get rid of the chain supply? Relative Ease of Harvest and Processing: Harvesting tilapia from a pond or tank is generally less stressful for both the homesteader and the animal compared to slaughtering larger livestock. Tilapia are also relatively easy to process; filleting, while requiring skill, is straightforward with practice, providing clean, usable cuts of meat. Their size makes them manageable for a single meal or small family portions. I love getting creative: imagine setting up one of those clear tanks at the lower window level of your kitchen, with the greenies floating on top, a breeze coming inside through the open upper window in such a way that you can watch your fish swimming inside? Nutritional Value: Tilapia provides a lean, high-quality protein source. With the omega-3 and omega-6 fatty acid ratio, they remain a healthy component of a diversified human diet. No wonder China started to grow them massively! Setting Up Your Homestead Tilapia System Establishing a tilapia system requires careful planning, but according to my research, it is achievable on a homestead scale. Let’s see now the details involved… System Choice Options range from simple backyard ponds (larger scale, lower density, more natural filtration) to tanks or raceways (higher density, more control over water quality, requires robust filtration/aeration) or integrated aquaponics systems (combining fish and plant production). The choice depends on space, budget, climate, and desired level of complexity. Basic Requirements A reliable source of clean water is fundamental. Adequate aeration (air pumps, blowers) is critical for dissolved oxygen levels, especially in higher-density systems. Keep in mind that a solar air pump system could be necessary if you experience power grid failures. Filtration (mechanical and biological) is necessary to process waste, particularly ammonia and nitrites, which are toxic to fish, and you need a recirculating pump for this to be achieved. Temperature control (heaters in cold climates, shade/cooling in hot climates) is often the biggest challenge up North, though. There is a wide range of prices for these devices out there. Stocking: You’ll need to source fingerlings (juvenile fish) to start. Finding reliable local suppliers is important to ensure healthy stock adapted to your region. Consider starting with a small number to learn the ropes. Feeding: While tilapia can consume various organic matter, optimal growth requires a consistent diet, typically commercial fish pellets providing the necessary protein and nutrients. Experimenting with homestead-produced supplemental feeds (like duckweed, worms, or black soldier fly larvae) can reduce reliance on external inputs, but requires careful nutritional management to ensure balanced growth. Water Management: Regular monitoring of key water parameters (temperature, dissolved oxygen, pH, ammonia, nitrites, nitrates) is essential to prevent system crashes. This requires basic test kits and daily vigilance. The good thing is that I already have some experience building the Arduino setup to measure these parameters in biodigesters. pH and temperature sensors are available. Keeping the water recirculating is crucial, so you should think on getting good quality pumps. Additional Considerations To Set Up Your Tilapia Producing Facility Temperature Limitations: They are warm-water fish. In temperate or cold climates, maintaining optimal temperatures requires energy input for heating, which might be a significant challenge in a low-resource scenario. In very hot climates, cooling or providing shade might be necessary. Water Quality Vigilance: Maintaining balanced water parameters requires daily attention. System imbalances can quickly lead to fish stress or death. Disease Management: While hardy, they can become ill, especially in dense populations or stressed systems. Prevention through good water quality and quarantine is key. Initial Setup Cost: Building a robust tank, filtration, and aeration systems can require an initial investment in materials and pumps (which require energy). There is a whole universe regarding this topic. But for those with the time, resources, and space, I would say that it is worth a shot to try expanding their food production capabilities. Do you have any previous experience with this? Have you ever raised tilapia? Can you tell us about your set-up? Let us talk about it in the comments! J. About Jose Jose is an upper middle class professional. He is a former worker of the oil state company with a Bachelor’s degree from one of the best national Universities. He has an old but in good shape SUV, a good 150 square meters house in a nice neighborhood, in a small but (formerly) prosperous city with two middle size malls. Jose is a prepper and shares his eyewitness accounts and survival stories from the collapse of his beloved Venezuela. Jose and his younger kid are currently back in Venezuela, after the intention of setting up a new life in another country didn’t  go well. The SARSCOV2 re-shaped the labor market and South American economy so he decided to give it a try to homestead in the mountains, and make a living as best as possible. But this time in his own land, and surrounded by family, friends and acquaintances, with all the gear and equipment collected, as the initial plan was.  Follow Jose on YouTube and gain access to his exclusive content on Patreon. Donations: paypal.me/JoseM151 The post How to Get Started Raising Tilapia appeared first on The Organic Prepper.

“It’s tough to make predictions, especially about the future,” America’s philosopher laureate Yogi Berra once said. Wise counsel, but it’s difficult to see how Harvard wins its war of wills with President Donald Trump.  The oldest and most hallowed university in the country decided to fight Trump after he made a series of demands in April, most of which were reasonable. The reasons why they are fighting aren’t crystal clear, but they are discernable.  One could be sheer hubris. Harvard is Harvard; it thinks Trump a rube and cannot give in to him. In that case, its fate is sealed. Hubris comes before fall.  It could also be that Harvard’s dons, and especially its president, Alan Garber, had had just about enough of being a punching bag for students. They knew that fighting a president who is disdained by students and its very leftist professoriate alike would win it accolades from both.  It did at this year’s graduation on May 29. The New York Times gleefully reported that “The mood at Harvard’s graduation ceremony is vastly different from the scene at last year’s, where the university’s leadership was frequently booed and hundreds walked out in protest over the university’s handling of Gaza protests. This year, Alan Garber, the school president, has received multiple standing ovations.” But that also could be very short-sighted. Argentine military dictator General Leopoldo Galtieri also received the almost unanimous adulation of his countrymen when he invaded the Falkland Islands in 1982. Then when British Prime Minister Margaret Thatcher took the islands back in a very short war, the national mood turned very ugly, and Galtieri was overthrown.  Trump’s and Harvard’s war of words started with a letter the administration sent the university back on April 11, outlining 10 demands. The administration, for example, asked that Harvard make “meaningful governance reform.” It also requested that it institute merit-based hiring, giving it an August deadline to “cease all preferences based on race, color, religion, sex, or national origin throughout its hiring, promotion, compensation, and related practices among faculty, staff, and leadership.”  In other words, the administration asked Harvard to abide by the law.  It also said the university had to reform international admissions so as to exclude “students hostile to the American values and institutions.” Again, common sense. Why would a university admit foreign students who hate Americans and their values?  Some civil libertarians may have more trouble with the demand for Harvard to audit “the student body, faculty, staff, and leadership for viewpoint diversity.” But Harvard is precisely in its current pickle because for years it has hired only liberal professors, producing the ideological imbalance we have now in the faculty lounge.  And nobody could argue with such administration demands as auditing programs and departments “that most fuel antisemitic harassment,” or discontinuing diversity, equity and inclusion “programs, offices, committees, positions, and initiatives.” But Harvard did argue. On April 14, Garber fired back by writing a message to Harvard’s stakeholders refusing all the demands. “No government—regardless of which party is in power—should dictate what private universities can teach, whom they can admit and hire, and which areas of study and inquiry they can pursue,” he wrote.  That very evening, Trump responded by freezing $2.2 billion in multi-year grants. And he hasn’t stopped.  Since then, Trump’s Department of Homeland Security moved on May 22 to revoke Harvard’s ability to enroll foreign students. Harvard Professor Kirsten Weld called it “an extinction-level event,” and it is easy to see why.  Foreign students account for almost 7,000 of Harvard’s students or 27% of the student body in 2024-2025. But the cost of tuition would be even higher. Foreign students, unlike American ones, tend to pay full freight. The hit to tuition could be as high as 40%.  Again, Harvard has a tough case to make. DHS says Harvard has allowed “anti-American, pro-terrorist agitators” to make campus unsafe for Jews on campus.  But Trump has kept punching. He has threatened to revoke Harvard’s tax-exempt status and threatened to cancel all federal contracts with Harvard—around $100 million. Obviously, Trump has many arrows in his quiver, and even Harvard’s gargantuan $50 billion endowment could be threatened.  In an interview with the BBC recently, a reporter asked me why Trump was pursuing his crusade with Harvard. Doesn’t he have bigger things to do, like the economy and foreign policy?  I answered her that Trump may not have read much cultural Marxism, but he understands that this woke mind virus started at our universities, and at the highest level. American taxpayers kept sending money to universities because they thought they were centers where culture would be transmitted to future generations. Instead, cultural Marxists used them as venues to kill the culture. His fight with Harvard is a crusade, all right. And like all crusades, this one is about narrative.  Or, in Yogi’s immortal words, “It ain’t over till it’s over.” Originally published by Fox News. The post Harvard vs. Trump: All the President Wants Is for the University to Obey the Law appeared first on The Daily Signal.

Dear readers, As someone who likes to be informed, I have been paying special attention in recent weeks to China’s latest events. It’s not a secret that they have been supporting the ruling gang down here shamelessly. It was amazing to watch the videos where they’re throwing food angrily onto the streets. Fruits, vegetables, and even fish? I didn’t know that one of the main products that China exported to the US was…tilapia! One of the most resilient species of fish, almost “designed” to become a staple like chicken, as long as you have space for the tanks. While gardens and livestock form the traditional pillars of this lifestyle, securing another consistent and efficient source of high-quality protein can often be one of the most challenging puzzles to solve. And when you’re on a relatively dry mountainside (like my hutch), having a piece or two of fried fish every couple of weeks is a nice addition. I’m not there yet, but it is part of the plan, indeed. (Once I manage to get enough stability to pay for a satellite internet connection) Traditional livestock like cattle, pigs, or even chickens demand significant space, feed resources, and labor, and processing can be an intensive event. But what if there was a protein source that required minimal land footprint, could be integrated into highly efficient closed-loop systems, reproduced readily, grew rapidly, and was remarkably resilient? Here is where the tilapia, a freshwater fish, is where we have to look carefully. It is rapidly gaining recognition as a foundational element for protein security on the modern, self-sufficient homestead. Let’s explore a little. The Homestead Protein Imperative Protein is non-negotiable for human health, providing essential amino acids crucial for building and repairing tissues, producing enzymes and hormones, and maintaining overall vitality. On a homestead, relying solely on plant-based protein, while possible, can sometimes present challenges in obtaining complete protein profiles efficiently, especially in varied diets or during leaner seasons. Therefore, a reliable animal protein source is a cornerstone for robust self-sufficiency. I think most of us already have an idea by now how important animal proteins are. However, traditional terrestrial livestock needs acreage for grazing or space for housing; feed that must be grown or purchased, substantial water resources, and the management of significant waste streams. Using modern technologies, and having enough space and light infrastructure, we can use devices like biodigesters to handle the waste, avoid pollution of surface waters, and generate Methane gas while producing fertilizer. Introducing Tilapia: Hardy, Productive, and Adaptable Tilapia is a name given to several species of cichlid fish native to Africa and the Middle East. They are now cultivated worldwide, primarily Oreochromis niloticus (Nile Tilapia) and Oreochromis Mossambicus (Mozambique Tilapia), due to their exceptional suitability for aquaculture. Compared to many other fish species or traditional livestock, tilapia possess a suite of traits that make them particularly well-suited for confined, managed systems characteristic of homestead aquaculture. They are domesticated fish, having been farmed for centuries, thus making them relatively easy to handle in controlled environments. Tilapia is one of the most widely consumed fish globally. It has a mild flavor that is generally palatable and versatile in cooking, making it an easily accepted protein source. The only self-sufficient-minded person I knew in my hometown passed away a couple of years ago, and I never could go check on his property. He lived a little bit far away. It seems that his family, despite already having inherited the needed infrastructure to achieve some degree of self-sufficiency, decided to abandon…and migrate. Maybe they considered it was easier to live in an overpopulated city like Lima, working their backs off 10-11 hours per day to pay for a rented room and food. Oh, well. Live and learn. Rapid Growth Rate Under optimal warm water conditions (typically 25-30°C or 77-86°F), tilapia can reach harvestable size (around 0.5 kg or 1 lb) in as little as 6 to 9 months. This is significantly faster than most livestock, allowing for multiple harvest cycles per year and a relatively quick return on investment (of time and resources). This speed means a consistent, relatively frequent protein yield. Efficient Feed Conversion Ratio (FCR) Tilapia are highly efficient at converting feed mass into body mass. Their FCR can be as low as 1.5:1 to 2:1, with this technical jargon meaning they gain 1 kg of weight for every 1.5 to 2 kg of feed they consume, under “standard” conditions. While this is not as low as some highly optimized farmed fish, this is still very efficient, especially compared to cattle (FCR often 6-10:1) or even chickens (FCR around 2:1 to 3:1, but requiring processed feed). Their relatively flexible diet contributes to this efficiency. Prolific Reproduction & Mouthbrooding Tilapia are incredibly prolific breeders. Females are mouthbrooders, protecting their eggs and fry in their mouths. This unique trait means that, once you have a healthy breeding population, you can easily manage reproduction within your system. You don’t need to purchase new fingerlings from external hatcheries constantly. This self-sustaining breeding cycle ensures a continuous supply of young fish for grow-out, making the system truly independent and resilient. With time, those more self-sufficient homesteaders will come out with controlled breeding programs to manage population density and genetic quality. Other features of interest are: Adaptability and Resilience: While they thrive in warm water, tilapia are remarkably hardy compared to other farmed fish. They tolerate a wider range of water conditions, including lower dissolved oxygen levels (within limits) and fluctuations in water quality that might stress or kill less robust species. This resilience makes them less sensitive to minor environmental upsets, thus reducing the risk of losing our protein stock. Exceptional Space Efficiency when used in Aquaculture: This is perhaps the most significant advantage over terrestrial farming. An impressive amount of tilapia biomass can be produced in a relatively small volume of water. Compared to the acres needed for grazing cattle or the square footage for raising pigs or chickens to maturity, a few tanks or a modest pond can yield hundreds of pounds of fish annually. This makes tilapia good for homesteads with limited land area. Seamless Integration into Aquaponics: Tilapia are the most popular fish for aquaponic systems – integrated setups where fish waste provides nutrients for plants grown hydroponically, and the plants collaborate with the filtering system to keep the water clean for the fish. You get protein (fish) and produce (plants) from the same input of feed, minimizing water usage and the “waste” problem, turning it into a fertilizer solution. You can even sow Lemna Minor, which provides up to 42% of protein to the fish. Reduced External Dependency: While commercial feed is ideal, tilapia’s ability to utilize a more varied diet means potential for feeding them with homestead-produced inputs (insects, worms, plant matter) if external feed sources disappear. If you stock up your grain and do some research on how to makeshift your fish food, getting commercial products would not be necessary. This is not the goal after all? To get rid of the chain supply? Relative Ease of Harvest and Processing: Harvesting tilapia from a pond or tank is generally less stressful for both the homesteader and the animal compared to slaughtering larger livestock. Tilapia are also relatively easy to process; filleting, while requiring skill, is straightforward with practice, providing clean, usable cuts of meat. Their size makes them manageable for a single meal or small family portions. I love getting creative: imagine setting up one of those clear tanks at the lower window level of your kitchen, with the greenies floating on top, a breeze coming inside through the open upper window in such a way that you can watch your fish swimming inside? Nutritional Value: Tilapia provides a lean, high-quality protein source. With the omega-3 and omega-6 fatty acid ratio, they remain a healthy component of a diversified human diet. No wonder China started to grow them massively! Setting Up Your Homestead Tilapia System Establishing a tilapia system requires careful planning, but according to my research, it is achievable on a homestead scale. Let’s see now the details involved… System Choice Options range from simple backyard ponds (larger scale, lower density, more natural filtration) to tanks or raceways (higher density, more control over water quality, requires robust filtration/aeration) or integrated aquaponics systems (combining fish and plant production). The choice depends on space, budget, climate, and desired level of complexity. Basic Requirements A reliable source of clean water is fundamental. Adequate aeration (air pumps, blowers) is critical for dissolved oxygen levels, especially in higher-density systems. Keep in mind that a solar air pump system could be necessary if you experience power grid failures. Filtration (mechanical and biological) is necessary to process waste, particularly ammonia and nitrites, which are toxic to fish, and you need a recirculating pump for this to be achieved. Temperature control (heaters in cold climates, shade/cooling in hot climates) is often the biggest challenge up North, though. There is a wide range of prices for these devices out there. Stocking: You’ll need to source fingerlings (juvenile fish) to start. Finding reliable local suppliers is important to ensure healthy stock adapted to your region. Consider starting with a small number to learn the ropes. Feeding: While tilapia can consume various organic matter, optimal growth requires a consistent diet, typically commercial fish pellets providing the necessary protein and nutrients. Experimenting with homestead-produced supplemental feeds (like duckweed, worms, or black soldier fly larvae) can reduce reliance on external inputs, but requires careful nutritional management to ensure balanced growth. Water Management: Regular monitoring of key water parameters (temperature, dissolved oxygen, pH, ammonia, nitrites, nitrates) is essential to prevent system crashes. This requires basic test kits and daily vigilance. The good thing is that I already have some experience building the Arduino setup to measure these parameters in biodigesters. pH and temperature sensors are available. Keeping the water recirculating is crucial, so you should think on getting good quality pumps. Additional Considerations To Set Up Your Tilapia Producing Facility Temperature Limitations: They are warm-water fish. In temperate or cold climates, maintaining optimal temperatures requires energy input for heating, which might be a significant challenge in a low-resource scenario. In very hot climates, cooling or providing shade might be necessary. Water Quality Vigilance: Maintaining balanced water parameters requires daily attention. System imbalances can quickly lead to fish stress or death. Disease Management: While hardy, they can become ill, especially in dense populations or stressed systems. Prevention through good water quality and quarantine is key. Initial Setup Cost: Building a robust tank, filtration, and aeration systems can require an initial investment in materials and pumps (which require energy). There is a whole universe regarding this topic. But for those with the time, resources, and space, I would say that it is worth a shot to try expanding their food production capabilities. Do you have any previous experience with this? Have you ever raised tilapia? Can you tell us about your set-up? Let us talk about it in the comments! J. About Jose Jose is an upper middle class professional. He is a former worker of the oil state company with a Bachelor’s degree from one of the best national Universities. He has an old but in good shape SUV, a good 150 square meters house in a nice neighborhood, in a small but (formerly) prosperous city with two middle size malls. Jose is a prepper and shares his eyewitness accounts and survival stories from the collapse of his beloved Venezuela. Jose and his younger kid are currently back in Venezuela, after the intention of setting up a new life in another country didn’t  go well. The SARSCOV2 re-shaped the labor market and South American economy so he decided to give it a try to homestead in the mountains, and make a living as best as possible. But this time in his own land, and surrounded by family, friends and acquaintances, with all the gear and equipment collected, as the initial plan was.  Follow Jose on YouTube and gain access to his exclusive content on Patreon. Donations: paypal.me/JoseM151 The post How to Get Started Raising Tilapia appeared first on The Organic Prepper.

The Hell is Us system requirements are finally here, but unfortunately, I'm finding it hard to get excited about them. It's all because they confirm my worst fear that developers are going to start leaning on upscaling when talking about performance. More surprisingly still is that despite upscaling, these specs are incredibly high for comparatively low performance targets. You're going to need one of the best graphics cards to get the best out of Hell is Us, according to these specs. Even then, you can only expect 30fps at 4K with some form of upscaling. While it's no secret that gamers have adopted the likes of Nvidia DLSS as a useful tool to aid gaming performance, it should not become a crutch for developers to use when testing the game for system requirements. Continue reading The Hell is Us system requirements demand Nvidia RTX 4090 and upscaling MORE FROM PCGAMESN: Best graphics card, Best gaming PC, Best SSD for gaming

Perhaps Civilization 7 is fundamentally broken. Firaxis can change the UI, rebalance the leaders, add new settings and game modes for multiplayer, and address the numerous other complaints players have made about the 4X sequel, but the Ages system is inextricable; it’s the core of the game, and people, seemingly, just don’t like it. A number of big updates have been released for Civ 7, but the prevailing sentiment, at least on Steam, is only growing more negative. With rivals like Stellaris, Ara History Untold, and Age of Empires finding various successes, Civilization 7’s all-important user rating has just hit a new, inglorious low. Continue reading Civilization 7 Steam reviews hit new low, despite Firaxis' best efforts MORE FROM PCGAMESN: Civilization 7 review, Civilization 7 leaders, Civilization 7 Ages

Fromsoftware has just dropped the latest Elden Ring Nightreign patch, and it's making runs easier for solo and co-op players alike. My main issue with Nightreign across the weekend has been in-game balance, so it's brilliant to see Fromsoftware already take aim at this problem and start to fix it with an update and maintenance. So if you're hoping for improvements, Elden Ring Nightreign patch 1.01.1 is here to answer the call. Continue reading New Elden Ring Nightreign patch finally makes solo runs much fairer MORE FROM PCGAMESN: Elden Ring Nightreign review, Elden Ring Nightreign class, Elden Ring Nightreign bosses

Utter Malpractice: Lengthy Thread DEVASTATES Media's Shameful Coverage of Boulder Terror Attack