Slow Cooker Spicy Peach Glazed Pork Chops are both sweet and spicy and cook up super tender in a crock pot. I like to serve them over rice to soak up the delicious sauce. What is it about pork that makes it taste so good with fruit? Whether it be apples, strawberries, or peaches, I adore a fruit glaze or topping on pork. Easy 5-Ingredient Sauce Since these pork chops cook low and slow in the crockpot, the flavor of the sauce really penetrates them. It’s a sweet and spicy blend of peach preserves (you could use apricot instead), red pepper flakes, dried thyme, and soy sauce. Browned Butter But what really makes the sauce extra special and delicious is you begin the recipe by browning 6 tablespoons of butter. It doesn’t get much better than browned butter y’all! Ingredient Notes Butter- I use salted butter, If using unsalted, add about 1/4 teaspoon of salt. Red Pepper Flakes- make the sauce a little spicy. Cut the amount in half for just a little heat. Dried Thyme- 1 teaspoon of fresh thyme can be used instead or you can use rosemary if you prefer. Peach Preserves- apricot preserves can be used instead. Soy Sauce- can use Worcestershire sauce instead. Boneless Pork Chops- I use thick-cut pork chops. You can use bone-in if you prefer. Recipe Tip Be careful not to overcook the pork or it will be dry and chewy. Pork is done when it reaches an internal temperature of 145 degrees F. An instant-read thermometer is helpful for telling when it is done. How To Store Slow Cooker Spicy Peach-Glazed Pork Chops Leftovers will keep in an airtight container in the refrigerator for 3 to 4 days and can be reheated in a microwave. Your family will be fighting over leftovers! Looking for more pork recipes? Try this easy Garlic Ginger Glazed Sticky Pork. More Slow Cooker Pork Recipes Slow Cooker Honey Garlic Pork Tenderloin Slow Cooker Apple Cider Pork Slow Cooker Mushroom and Onion Pork Chops Slow Cooker Bourbon Peach Pork Chops Print Slow Cooker Spicy Peach Glazed Pork Chops Slow Cooker Spicy Peach Glazed Pork Chops are both sweet and spicy and cook up super tender in a crock pot.  Course Main DishCuisine SouthernKeyword crock pot pork Prep Time 10 minutes minutesCook Time 6 hours hoursTotal Time 6 hours hours 10 minutes minutes Servings 6 Calories 428kcal Author Christin Mahrlig Equipment6-quart slow cooker Ingredients6 tablespoons butter1/2 teaspoon red pepper flakes1/2 teaspoon dried thyme3/4 cup peach preserves1 teaspoon soy sauce6 boneless pork chops InstructionsMelt the butter in a skillet over medium high heat, whisking occasionally until it foams. Once fully melted, whisk until you see little brown flecks form. Add red pepper flakes and thyme and remove from heat. Let cool for 2 minutes.Whisk soy sauce and peach preserves into melted butter.Season pork chops with salt and pepper and place inside a greased crock pot. Pour sauce on top.Cover and cook on low for 6-7 hours depending on the thickness of the pork chops. NotesNutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs. NutritionCalories: 428kcal | Carbohydrates: 29g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 227mg | Potassium: 542mg | Fiber: 1g | Sugar: 21g | Vitamin A: 408IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mgWant to Save This Recipe?Save This Recipe Recipe adapted from Slow Cooker Gourmet More Slow Cooker Favorites Slow Cooker Creamy Tuscan Chicken Disclosure: This post contains affiliate links. The post Slow Cooker Spicy Peach Glazed Pork Chops appeared first on Spicy Southern Kitchen.

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