Exposed: Who Is Truly Behind the Food Shortage in Gaza?

Long-form videos will soon be available on smart TVs‚ billionaire Elon Musk said‚ after Fortune magazine reported that his social network X planned to launch a TV app for Amazon and Samsung users next week.

Some House Freedom Caucus members are seeking candidates to challenge certain Republican incumbents‚ the Washington Examiner reported.

A Gallup survey found that a minority of Americans‚ 37%‚ say President Joe Biden is respected by leaders of other countries‚ and 58% say he is not‚ the second consecutive 37% reading for Biden on this measure‚

Outgoing climate czar John Kerry claimed that Russia is "already intervening" in the 2024 U.S. election and talked about the importance of truth in a recent interview with former White House press secretary Jen Psaki.

Housing and Urban Development Secretary Marcia Fudge announced Monday she would resign her post‚ effective March 22‚ saying she was leaving "with mixed emotions."

Former Donald Trump adviser Peter Navarro has been ordered to report to prison March 19‚ his lawyers said in a court filing‚ which would make him the first senior member of the former president's administration to be imprisoned by the Biden administration.

A Russian-aligned lawmaker said U.S. military personnel "may have been killed" in a missile strike in Ukraine.

New York Democrat Gov. Kathy Hochul's subway bag checks continue to make headlines as she has banned the National Guard from carrying rifles while in the subway system.

Delicious buttermilk cornbread muffins with a hint of sweetness. They’re perfect with a pat of butter and a drizzle of honey and are a great addition to any meal. Can be made in just 25 minutes! Easy Cornbread Muffin Recipe Cornbread made as muffins is one of the easiest ways to add bread to a meal. All you need are a few simple ingredients‚ a few bowls‚ and a muffin pan and you can have piping hot cornbread in a matter of minutes. This recipe makes a large batch- 24 muffins‚ but the leftovers will freeze well. Amount Of Sweetness People always debate whether cornbread should be sweet or not sweet. These are somewhere in between. There’s  1/4 cup of sugar added to the batter‚ which divided between 24 muffins really isn’t that much. If you have a big sweet tooth‚ drizzle a little honey on them for some added sweetness. Or‚ if you really want a sweet corn muffin‚ try this Boston Market-style Cornbread. It’s more like cake passed off as cornbread! This Buttermilk Cornbread recipe is from the cookbook Southern Living Off the Eaten Path: Second Helpings: Tasty eats and delicious stories from the South’s less-traveled trails which is one of my favorite cookbooks. (I have a lot of favorite cookbooks :). It just makes me want to jump in the car and do a road trip. The recipe is from Weaver D’s in Athens‚ GA. Except for dropping my son off at tennis camp at University of Georgia‚ I haven’t spent any time in Athens. Hopefully I can get back there sometime and go to Weaver D’s for some home cooking. Have you ever thought about planning a road trip solely based on a road trip? Sustitute For Buttermilk If you don’t have buttermilk‚ you can make a substitute by placing 2 teaspoons of white vinegar in a liquid measuring cup. Add whole milk to the 2 cups line. Let sit 5 minutes before using. Recipe Tips Don’t overmix the batter and bake it right after mixing. Use either white self-rising cornmeal or yellow. They have slightly different flavors‚ the white being more mild‚ but they add the same texture to the muffins. How To Serve These cornbread muffins go great with so many things. You can serve them on their own with jam of honey butter or alongside a bowl of chili‚ southern cabbage‚ Brunswick Stew‚ or Collard Greens. Storage Best eaten the day they are made but can be kept in an airtight container for 2 days. Reheat in the microwave for 10 seconds to freshen them up. They can also be frozen for up to 2 months. More Cornbread Recipes Honey Cornbread Broccoli and Ham Jiffy Cornbread The BEST Jiffy Cornbread Texas-Style Jiffy Cornbread Hot Water Cornbread Cheesy Broccoli Cornbread Print Buttermilk Cornbread Muffins These Buttermilk Cornbread Muffins get nicely browned on the outside and are delicious served with lots of butter. Ready in just 25 minutes! Course BreadCuisine SouthernKeyword buttermilk‚ cornmeal Prep Time 10 minutes minutesCook Time 15 minutes minutesTotal Time 25 minutes minutes Servings 12 (2 per serving) Calories 331kcal Author Christin Mahrlig Equipment2 12-cup muffin tins Ingredients1/4 cup vegetable oil3 cups self-rising white cornmeal mix1/4 cup sugar2 cups buttermilk1/2 cup butter‚ melted1 tablespoon mayonnaise3 large eggs‚ lightly beaten InstructionsPreheat oven to 425 degrees. Add 1/2 teaspoon of vegetable oil into each of 24 standard-size muffin cups. Place muffin pans in oven and heat for 5 minutes.In a large bowl‚ combine cornmeal and sugar.In a medium bowl‚ whisk together buttermilk and remaining ingredients.Make a well in center of cornmeal mixture and pour in buttermilk mixture. Stir just until dry ingredients are moistened.Spoon batter into hot muffin tins‚ filling 2/3’s full.Bake for 12-15 minutes or until golden brown. Serve warm. NotesYou can use yellow self-rising cornmeal in place of white. Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs. NutritionCalories: 331kcal | Carbohydrates: 37g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 66mg | Sodium: 127mg | Potassium: 248mg | Fiber: 4g | Sugar: 7g | Vitamin A: 363IU | Calcium: 59mg | Iron: 2mgWant to Save This Recipe?Save This Recipe Originally posted June 11‚ 2014. Disclosure: Spicy Southern Kitchen is an amazon.com affiliate. The post Buttermilk Cornbread Muffins appeared first on Spicy Southern Kitchen.