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U.S. and South Korean troops kicked off a large-scale exercise Monday aimed at strengthening their combined defense capabilities against nuclear-armed North Korea, which again accused the allies of practicing an invasion.

Ukrainian President Volodymyr Zelenskyy said Sunday the daring military incursion into Russia's Kursk region aims to create a buffer zone to prevent further attacks by Moscow across the border.

Vice President Kamala Harris' campaign plans a heavy post-Labor Day advertising blitz that will include what officials claim is the largest digital ad reservation ever in American politics.

General Motors said Monday it is laying off more than 1,000 salaried employees at its software and service units worldwide.

I don’t think nachos get any better than these BBQ Brisket Nachos. Crunchy tortilla chips covered with shredded beef brisket and cheese plus all kinds of toppings. These nachos are totally customizable so that the whole family will enjoy them. Leftover Brisket Since I discovered THE BEST Oven Barbecued Beef Brisket EVER, I’ve been using the leftovers in all kinds of ways. Like these Brisket Grilled Cheese Sandwiches. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save As much as I love a grilled cheese sandwich, I’ll take a plate of loaded BBQ Nachos over just about anything. In my mind, BBQ Nachos are the best party food, finger food, appetizer, snack, main dish, lunch. I’ll eat them any time of day for any meal. Even breakfast. But honestly, is there any more perfect food for game day? I don’t watch much football. OK, I don’t watch any football. But I’m not opposed to helping other people stay well fed while they watch football. Pin this now to find it laterPin It The Brisket recipe I use for this makes the smokiest brisket, so tender and juicy. You’d never guess it was completely cooked in the oven. You could also use pulled pork or pulled chicken for this recipe, but I’m telling you this brisket can’t be beat. The brisket has been cooked in a sweet and a little spicy BBQ Sauce and I love how it tastes with some crunchy, salty tortilla chips. Add some gooey cheese, corn, sour cream, onion, cilantro, and jalapenos for out of this world nachos! Use Cast Iron These Cast Iron Servers are perfect for heating and serving nachos. The cast iron really retains heat well and will help the nachos stay warm until the last one gets eaten. A cast iron skillet also works well. If you don’t have cast iron, make the nachos on a rimmed baking sheet. Add Lots Of Toppings Not only does this nacho recipe make the perfect gameday spread or party appetizer, it is perfect to customize and you can add all your favorite toppings. Pinto beans, guacamole, queso, green onions, and jalapeno all work well. Recipe Tips Don’t use thin tortilla chips. You want a really sturdy tortilla chip so the weight of the toppings doesn’t break the chips. Use your favorite BBQ Sauce. I like one that is fairly thick, sweet and tangy like Sweet Baby Ray’s. More Game Day Favorites Southern Cheese Fries Fried Mac and Cheese BBQ Bacon Jalapenos Crockpot Bacon Cheeseburger Dip Spicy Sausage Cheese Dip Philly Cheese Steak Dip Never miss a recipe. Follow Spicy Southern Kitchen on Facebook, Instagram, and Pinterest. Print BBQ Brisket Nachos  Crunchy tortilla chips covered with shredded beef brisket and cheese plus all kinds of toppings. Perfect for gameday and easy to customize. Course AppetizerCuisine Southern Prep Time 10 minutes minutesCook Time 5 minutes minutesTotal Time 15 minutes minutes Servings 6 servings Calories 733kcal Author Christin Mahrlig EquipmentCast Iron Serving Pan Ingredients1 to 2 cups leftover shredded BBQ BrisketBBQ SauceTortilla Chips1/2 cup corn2 cups shredded cheese (Colby Jack, Cheddar, or any Mexican blend)1/3 cup finely chopped red onion1/2 cup pico de gallo or salsa2 tablespoons chopped fresh cilantro1/4 cup sour cream InstructionsPreheat oven to 375 degrees.If BBQ Brisket is dry or doesn’t have much sauce, toss it with a little BBQ Sauce.Spread tortilla chips out on a baking sheet or cast iron pan.Top with brisket, corn, and cheese. Place in oven until cheese is melted.To serve, top with red onion, pico de gallo, cilantro, and sour cream. NotesThe toppings can be customized. Other great choices are pinto beans, guacamole, jalapenos, and green onion. NutritionCalories: 733kcal | Carbohydrates: 77g | Protein: 25g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 885mg | Potassium: 476mg | Fiber: 6g | Sugar: 8g | Vitamin A: 619IU | Vitamin C: 2mg | Calcium: 393mg | Iron: 3mg   More Football Favorites Southern Cheese Fries Fried Mac and Cheese Disclosure: This post contains affiliate links. The post BBQ Brisket Nachos appeared first on Spicy Southern Kitchen.