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Science Explorer
Science Explorer
1 y

Earth's Poles’ Cooling Power Is Declining Even Faster Than Their Ice Coverage
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Earth's Poles’ Cooling Power Is Declining Even Faster Than Their Ice Coverage

As sea ice melts, it creates feedback that warms the Earth. New research shows that feedback is happening faster than previously estimated. As a result, there has been a 13-15 percent reduction in the cooling effect of global sea ice since the early 1980s, more than the loss of ice itself.Ice plays an essential role in keeping the world cool, because it is so bright. Open water and bare rock absorb a lot of the solar radiation falling on them, but ice and snow reflect most of it. Even though some of the reflected photons are captured in the atmosphere, many escape to space. Climate scientists have known for over a century that the loss of ice could create a vicious circle that would cause the planet to heat up, and for decades have been aware that this is happening. To assess the size of this change, however, we need to do more than measure the total extent of ice and see how it has changed. A more sophisticated analysis reveals changes at both poles over the last four decades have had more impact than a simple analysis might predict.“When we use climate simulations to quantify how melting sea ice affects climate, we typically simulate a full century before we have an answer,” said Professor Mark Flanner of the University of Michigan in a statement. “We’re now reaching the point where we have a long enough record of satellite data to estimate the sea ice climate feedback with measurements.”Flanner and colleagues note that as ice starts to warm up, ponds form on its surface. Individually, these are small enough that they’re still included as part of the ice coverage in satellite images. However, they are not as reflective as the ice itself, undermining contributions to keeping the temperature stable. Since the ponds form at times when the ice is in almost continuous daylight, the effect can be quite substantial, summed over enough of them. More complicated consequences include changes to cloud cover caused by what is occurring at the ocean surface. Even the grain size of snow resting on the ice can alter reflectivity.Hints that Arctic sea ice might be shrinking were observed before we had the capacity to conduct large-scale observations. Since 1979, satellites have given us that power. Although observations bounce around from year to year, on a longer timespan these have shown a steady decline in sea ice in the Northern Hemisphere. At the peak of summer, this decline now exceeds 40 percent, but it’s smaller at other times of the year. Nevertheless, Fuller and colleagues calculate the Arctic sea ice cooling effect is down by 21-27 percent since 1980. More disturbing still, most of this decline occurred since 2016.In contrast, until 2016, Antarctic sea ice was fairly stable, a point climate change deniers were fond of raising. Since then, however, it has shown similarly dramatic declines to the north, leading to easily the lowest ice levels in history last year. This trend is so recent it has not previously been incorporated into assessments of the consequences of warming, but Fuller and colleagues calculate Antarctic ice cooling has fallen by 12 percent in seven years.“The changes to Antarctic sea ice since 2016 boost the warming feedback from sea ice loss by 40 percent. By not accounting for this change in the radiative effect of sea ice in Antarctica, we could be missing a considerable part of the total global energy absorption,” said University of Michigan doctoral student Alisher Duspayev. Duspayev is first author of a reassessment of the warming consequences of the observed ice loss, using satellite measurements of reflected radiation.In addition to publishing a paper on the current state of warming feedback, Duspayev, Flanner and colleagues are establishing a website that will track the situation using frequently updated satellite data.The study is published open access in the journal Geophysical Research Letters.
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Twitchy Feed
Twitchy Feed
1 y

'July 13th ... My Premiere': Check Out What Attempted Trump Assassin Thomas Crooks Wrote on Gaming Site
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'July 13th ... My Premiere': Check Out What Attempted Trump Assassin Thomas Crooks Wrote on Gaming Site

'July 13th ... My Premiere': Check Out What Attempted Trump Assassin Thomas Crooks Wrote on Gaming Site
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RedState Feed
RedState Feed
1 y

Thursday Morning Minute
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Thursday Morning Minute

Thursday Morning Minute
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NEWSMAX Feed
NEWSMAX Feed
1 y

North Korea Launches Balloons Likely Carrying Trash Toward South Korea
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North Korea Launches Balloons Likely Carrying Trash Toward South Korea

North Korea resumed flying balloons likely carrying trash toward South Korea on Thursday, the South's military said, days after it vowed to respond to what it called new South Korean civilian leafleting activities across the border.
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NEWSMAX Feed
NEWSMAX Feed
1 y

Iran Denies Trump Assassination Plot
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Iran Denies Trump Assassination Plot

Iran is denying that it had any involvement in last weekend's assassination attempt on former President Donald Trump or allegations about having any "intention for such an action."
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NEWSMAX Feed
NEWSMAX Feed
1 y

Biden Faces Rising Pressure to Quit, Trump to Accept Nomination
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Biden Faces Rising Pressure to Quit, Trump to Accept Nomination

President Joe Biden's reelection bid was mired in fresh turmoil after news reports that top Democrat leaders had privately pushed him to end his campaign, while Donald Trump was set to accept the Republican presidential nomination Thursday.
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NEWSMAX Feed
NEWSMAX Feed
1 y

Russia: 'Concentrated Presence' of NATO Warships in Black Sea Are Threat
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Russia: 'Concentrated Presence' of NATO Warships in Black Sea Are Threat

The Kremlin said Thursday that Russia would consider any plans to establish a permanent presence of NATO warships in the Black Sea as a threat, given the alliance's involvement in the Ukraine conflict.
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NEWSMAX Feed
NEWSMAX Feed
1 y

Teens for Trump? Republicans Eye Gains Among US Youth
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Teens for Trump? Republicans Eye Gains Among US Youth

Caden Schaefer-Rose will only just be 18 by the time of November's U.S. election, but he is determined to cast his very first presidential vote, for Donald Trump.
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NEWSMAX Feed
NEWSMAX Feed
1 y

GOP Senators Confront USSS Director About Trump Shooting
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GOP Senators Confront USSS Director About Trump Shooting

Several Republican senators confronted Secret Service Director Kimberly Cheatle at the Republican National Convention on Wednesday night seeking answers about how the agency failed to protect former President Donald Trump from an assassination attempt. Sens. Marsha...
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Let's Get Cooking
Let's Get Cooking
1 y

Spicy Reubens
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spicysouthernkitchen.com

Spicy Reubens

A traditional reuben sandwich with a little heat, these Spicy Reubens have a zesty sauce made from mayonnaise, chili sauce, horseradish, and cayenne pepper. The Reuben Sandwich. It’s my very favorite sandwich ever.  I order it practically every chance I get. Scroll down for more takes on the classic sandwich. It’s pure comfort food between 2 slices of nicely buttered rye (or pumpernickel) bread. Layers of sliced corned beef, tangy sauerkraut,  melted swiss cheese, and the best part – the sauce. Typically I like a thousand island-style sauce with some sweetness on my reubens.  But sometimes I like to spice it up. Spicy Sauce I make this spicy sauce by combining mayonnaise with chili sauce instead of the ketchup I would normally use. Chili sauce already has a nice zip to it and then I spice it up even more by adding a big spoonful of horseradish and a sprinkle of cayenne pepper. Some sweet pepper relish balances the heat some so the sauce isn’t too one dimensional. The sauerkraut always threw me for a loop, but the Reuben sandwich has American origins and has been a popular sandwich in this country for nearly 100 years. And although I think a traditional reuben is a masterpiece that can’t be improved upon, I do like to see creative twists on reuben sandwiches. A Cuban Reuben with roast pork and ham, while maybe not quite as delicious as the original, is still a sandwich I’ll choose over many others. Tupelo Honey Cafe has a wonderful southern take on reubens in their cookbook using Chow Chow instead of sauerkraut and I recently had a Lowcountry Reuben at Plum’s Restaurant in Beaufort, SC which I will be sharing with you soon. What about you? Do you like a traditonal reuben or is something like a reuben eggroll more your style? Variations and Substitutions Use pastrami or even turkey instead of corned beef. Try using coleslaw in place of sauerkraut. Spicy Reuben Recipe Tips Be sure to drain the sauerkraut well or it will make the sandwich soggy. You can make it more or less spicy be increasing or decreasing the horesradish and cayenne pepper. I use jarred prepared horseradish, but you could use freshly grated horesradish. You can make this sandwich in a panini press if you have one. More Reuben Recipes Reuben Soup Reuben Eggrolls Slow Cooker Reuben Dip Baked Reuben Sliders Reuben Casserole Print Spicy Reubens There’s nothing like a reuben sadwich with its layers of sauerkraut, corned beef, and swiss cheese on some buttery rye bread. This one is kicked up with a spicy sauce. Course SandwichCuisine American Prep Time 15 minutes minutesCook Time 5 minutes minutesTotal Time 20 minutes minutes Servings 4 Calories 916kcal Author Christin Mahrlig Ingredients8 slices dark rye bread or pumpernickel1 can sauerkraut, drained well1 pound sliced corned beef12 slices swiss cheese4 tablespoons butterSpicy Sauce1/2 cup mayonnaise1/3 cup chili sauce2 tablespoons sweet pickle relish1 tablespoon horseradish1/2 teaspoon sugar1/8 to 1/4 teaspoon cayenne pepper InstructionsMake sauce. Stir all ingredients together in a small bowl.Spread about 2-3 teaspoons of spicy sauce on each piece of bread.On half of the bread slices place about 1/4 to 1/3 cup sauerkraut.On top of the sauerkraut, layer the corned beef, evenly distributing it among the 4 sandwiches.Place 3 slices of swiss cheese on top of the corned beef for each sandwich. Top with remaining bread slices.Heat a nonstick skillet or grill pan over medium heat. Place 2 tablespoons of butter on the hot pan and use a knife to spread it around the pan until it is completely melted.Place the sandwiches on the pan and cook until the bottom is nicely toasted.As you flip each sandwich, place a piece of the remaining butter on the pan and coat the pan well with it before setting the sandwich back down. Continue to cook until cheese melts, turning the heat to low if necessary. NotesTo prevent a soggy sandwich, squeeze the sauerkraut with some paper towels to get as much liquid out as possible.If my corned beef is cold from the refrigerator I will usually heat it in the microwave for a few seconds or warm it in the pan I will be cooking the sandwiches in. The cheese will melt much more easily and your sandwich will be more of an even temperature all the way through if you’re not starting with cold meat in the middle. NutritionCalories: 916kcal | Carbohydrates: 40g | Protein: 37g | Fat: 67g | Saturated Fat: 26g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 2511mg | Potassium: 584mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1042IU | Vitamin C: 36mg | Calcium: 521mg | Iron: 4mgWant to Save This Recipe?Save This Recipe Originally posted July 3, 2014. The post Spicy Reubens appeared first on Spicy Southern Kitchen.
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