Here in the Northeast‚ fall is a beautiful season with warm flavors helping to usher in the cooler weather.  However‚ we like to still grill while we can!  This recipe would probably work in the oven‚ as well‚ although I haven’t tried it.  Use two 1-lb. pork tenderloins‚ ideally. -- posted by JackieOhNo!

For those of us who can’t get enough of Caesar flavors‚ this recipe is for you!  Made even simpler using your favorite creamy dressing‚ this goes together quickly.  Serve it with a mixed green salad and/or pasta salad for an easy meal.  Prep times does not include marinating time.  I use wingettes‚ but this site does not recognize that as an ingredient.  Otherwise‚ you have to remove the wing tips and then separate the wings at the joint.  Too much work for me! -- posted by JackieOhNo!

Nothing amps up the flavor of grilled steak than a restaurant-worthy sauce on the side.  Unfortunately‚ most sauces demand a lot of ambition and skill‚ and I don’t necessarily have a lot of either.  The sauce on this steak is easy to prepare and delvers a lot of oomph for minimal effort.  Feel free to cook your steak indoors‚ if you’ve put away your grill. -- posted by JackieOhNo!

Great casserole dish -- posted by Air Force Mama

It’s French toast that’s not only simple and delicious‚ but you can make a lot without too big of a mess -- posted by Daniel

This recipe uses a combination of whole wheat &; bread flour....delicious‚. -- posted by Chef Tore

This is a recipe for the Acores. This version is kneaded using a mixer and makes 2 loaves. Watch for the version coming soon that is hand kneaded and makes 8 loaves. -- posted by ChefGorete

My mom's recipe from the Acores. This recipe makes 2 loaves using the dough hook of a mixer. -- posted by Chef Tore

This takes 3 days to make‚ but worth every bite. -- posted by SallyG

One of my Family Favorites -- posted by CatRep2