Lara Trump is taking questions from friends and…not friends all across the internet. Join us for Episode 49 and leave a comment with a question you’d like answered in future… The post WATCH: The Right View with Lara Trump: Wanted For Questioning | Ep. 49 – 1/24/2024 first appeared on Right Side Broadcasting Network (RSBN).

These Strawberry Nutella Hand Pies boast a flaky‚ buttery crust filled with creamy Nutella and fresh strawberries. Impress your loved ones with this sweet treat on Valentine’s Day or any time of the year! Strawberry Nutella Hand Pies are buttery‚ flaky‚ and packed with fresh strawberries. They’re the perfect portable treat. In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsStrawberry Nutella Hand Pies RecipeMore To Bake And Eat View more Why This Recipe Stands Out Valentine’s Day is just around the corner which means we’re taking out all our favorite strawberry recipes. Here’s why we love making these Strawberry Nutella Hand Pies: The Flavors: A golden‚ buttery crust surrounding fresh strawberries and creamy‚ hazelnut Nutella is truly a combo to be reckoned with. Portable: While we love a good full-sized pie (like this Fresh Strawberry Pie)‚ there’s just something irresistible about a cute‚ mini treat that’s easy to hold. Versatile: Although this is one of our favorite Valentine’s Day desserts‚ these hand pies can be made all year round; simply choose any shape that suits the occasion. Great Gifts: Strawberry Nutella Hand Pies make great gifts for friends and family. They’re also perfect for passing around at birthdays‚ holidays‚ and parties. Quick and Easy: This dessert comes together in just 35 minutes and is super easy to make. Key Recipe Ingredients Pie Crust – We love using this flaky‚ butter crust from our recipe for The Best Apple Pie. But for a quicker option‚ you could always use store bought crust. Nutella – One jar of Nutella brings that perfectly creamy‚ chocolatey‚ hazelnut flavor to the table. Strawberry Preserves – Strawberry preserves add extra strawberry flavor to the filling and just the right amount of sweetness to these pies. Fresh Strawberries – Make sure the strawberries are red all the way through – it’s also okay if they’re a little overripe. Substitutions And Variations Like we mentioned earlier‚ Strawberry Nutella Hand Pies are super versatile. The filling options are endless. Here’s some of our favorite variations: Gluten-Free: You can easily make these hand pies gluten-free by substituting the crust for either homemade or store bought gluten-free crust. Fruit: Try mixing up the chopped fruits; apples‚ peaches‚ or blueberries would be amazing. For more ideas‚ check out these 29 different variations. Other Fillings: Are you stumbling upon this recipe in the fall? Check out our Pumpkin Hand Pies recipe. We also love whipping up these Strawberry Cheesecake Hand Pies when we’re looking for something without the chocolate. Shapes: Feel free to opt for simple circle or square cutouts for the dough. Step-By-Step Recipe Instructions Roll out half of chilled pie dough. Cut out desired shapes‚ re-roll‚ and repeat. Spread Nutella onto bottom layer of crust‚ scoop the fresh strawberries on the Nutella‚ and dollop preserves on top of the strawberries. Cover the filling with the top crusts and seal edges very tightly with a fork. Cut slits in the tops of the hand pies. Then brush beaten egg over them and sprinkle coarse sugar on top. Repeat the whole process with the other half of dough. Bake on a parchment lined baking sheet at 350F for 15-20 minutes. Let cool before digging in! For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead These hand pies can be prepped ahead in a few different ways. Here’s our some of our favorite ways to make this recipe even easier: Crust: If you’re making the crust from scratch‚ feel free to make it a day or two in advance and store it in the fridge. Just take it out early‚ and let it sit at room temperature until it softens enough to work with. Strawberries: The strawberries can be chopped up a day in advance and stored in the fridge until ready to use. Freeze Unbaked: For a super easy baking day‚ completely assemble the hand pies and freeze them on a baking tray until they harden. Then transfer them to an airtight container. When you’re ready to bake‚ just thaw them and bake like normal. Freeze Baked: Baked Strawberry Nutella Hand Pies will keep well in the freezer for up to 3 months. Just make sure to let them cool completely before transferring them to the freezer. Commonly Asked Questions How long do strawberry Nutella hand pies keep? Store strawberry Nutella hand pies in an airtight container in the fridge for up to 4 days. These also keep well in the freezer for up to 3 months. How do I make sure that my hand pies are sealed? To help seal your hand pies‚ use a fork to firmly press the top and bottom edges together. Make sure not to over-fill the pies as that will make it very hard to seal them. If you’re really concerned about them holding together well‚ feel free to brush a little bit of the egg wash on the edges between the layers before pressing them together. How do I know my hand pies are done baking? You’ll know the hand pies are done baking when the tops turn golden brown. You may also see some of the strawberry preserves bubble through the slits. Can I make this recipe into a full-sized pie? This recipe works best with hand pies. However‚ if you’re looking for a seriously delicious full-sized strawberry pie recipe‚ check out this Fresh Strawberry Pie recipe. Why is my dough cracking? If your dough’s cracking when you’re trying to roll it out‚ it may mean you need more moisture in the dough. Add one tablespoon of water at a time until you can work with it. Also‚ if your dough’s too cold‚ it will be very difficult to roll. So‚ try letting it sit at room temperature for a bit to get softer if you’re having this problem. Print Strawberry Nutella Hand Pies These Strawberry Nutella Hand Pies boast a flaky‚ buttery crust filled with creamy Nutella and fresh strawberries. Impress your loved ones with this sweet treat on Valentine's Day or any time of the year! Course DessertCuisine AmericanDiet VegetarianMethod Bake Prep Time 20 minutes minutesCook Time 15 minutes minutesTotal Time 35 minutes minutes Servings 30 mini hand pies Calories 55kcal Author Amy Dong Ingredients1 recipe for double pie crust for crust portion1 jar Nutella see notes1 jar pure strawberry preserves see notes8-10 ripe strawberries chopped1 egg beaten‚ for egg washcoarse sugar for garnish InstructionsOn a lightly floured surface‚ roll out half of the chilled pie dough to 1/8 inch thick. (Keep other half in the fridge while you work.)Using cookie cutter‚ cut out desired shapes. Alternatively‚ use a knife to cut dough into squares or rectangles. Continue re-rolling dough scraps until first half of the dough is used up.Spoon 1/4 to 1/2 tsp Nutella onto bottom crust of hand pies. Spoon 1/4 to 1/2 tsp chopped strawberries over the Nutella. Dollop 1/4 to 1/2 tsp strawberry preserves on top. Keep in mind that the more filling you use‚ the trickier it may be to seal the crust together.Place top crusts on hand pies‚ and take care to seal them tightly. Use a fork to press down hard on edges to finish the seal.Using a sharp knife‚ cut little slits over the tops of hand pies. Brush each pie with beaten egg‚ and sprinkle with coarse sugar. Gently place pies on a parchment lined baking sheet.Repeat with remaining half of pie dough.Bake at 350F for 15-20 minutes‚ or just until tops are golden brown.Let cool completely before serving. Notes The exact amounts of hazelnut spread and jam used will vary‚ as it depends on the shape/size of your pies. Make sure to chop the strawberries extra small (about the size of peas) to make them easy to fit in the hand pies. For a chocolate-free version‚ check out our recipe for Strawberry Cheesecake Hand Pies. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 55kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 48mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.3mg More To Bake And Eat Fresh Strawberry Crumb Cake – Soft‚ buttery‚ and bursting with fresh‚ juicy strawberries‚ this strawberry crumb cake is a favorite for breakfast or dessert! Mini Cheesecake Recipes – These mini white chocolate raspberry cheesecakes are the perfect bite-sized treat for Valentine’s Day. But we enjoy them all year round. Strawberry Cheesecake Hand Pies – Fresh strawberries and velvety cheesecake all hugged in a flaky‚ buttery crust – enough said! Flourless Chocolate Cake – This chocolate cake is dense‚ rich‚ chocolatey‚ and completely gluten-free! It’s perfect for any special occasion. The post Strawberry Nutella Hand Pies appeared first on Chew Out Loud.

This Creamy Lemon Chicken features the most tasty lemon dill sauce that brings deliciously bright flavors to this light chicken recipe. The best part? You can have it on the dinner table in 20 minutes! This creamy lemon chicken can be on the table in just 20 minutes! In This Article Video: Watch Us Make This RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Creamy Lemon ChickenCommonly Asked QuestionsCreamy Lemon Chicken Recipe RecipeMore To Cook And Eat View more Video: Watch Us Make This Recipe Why This Recipe Stands Out If you’re looking for a delicious chicken dish that’s a cut above the rest‚ look no further than this recipe. The flavors are bold‚ the chicken is tender‚ and the creamy lemon sauce is simply to die for. Here’s why this recipe is a keeper: Quick: The cooking process is quick and straightforward‚ perfect for busy weeknights. You can have it ready in just 20 minutes! Easy Flavorful Sauce: The lemon dill sauce is easy to make and comes together in minutes‚ like our Lemon Garlic Swordfish recipe. Year-round: The ingredients for this dish are available year-round‚ so you can enjoy it any time just like our other easy lemon recipes! Simple: This recipe uses simple‚ readily available ingredients‚ making it easy to prepare. Crowd-Pleaser: The creamy‚ tangy flavors of this dish are guaranteed to please a crowd‚ making it the perfect recipe for gatherings. Key Recipe Ingredients Boneless Skinless Chicken Breasts – The star of our dish‚ these chicken breasts are lean and tender and absorb the flavors of the spices and lemon sauce beautifully. Lemon Sauce – The tangy and creamy lemon sauce‚ made with chicken broth‚ milk‚ and freshly squeezed lemon juice‚ adds a refreshing zestiness that perfectly complements the seasoned chicken. Salted Butter – A touch of salt in the butter enhances the flavors of the lemon sauce and gives it a rich‚ velvety texture. Freshly Cut Dill Leaves – These add a fresh‚ herby note to the dish‚ compliment the lemon sauce‚ and make a beautiful garnish. Lemon Zest and Lemon Slices – The garnish of lemon zest and slices adds a final burst of citrusy freshness. Substitutions And Variations Here are some fun variations and substitutions to try with this versatile dish: Protein: If you’re looking to mix things up‚ feel free to substitute the chicken with turkey or even tofu. Just remember to adjust the cooking times accordingly. Spices: While the recipe calls for garlic and onion powder‚ don’t be afraid to experiment with other spices. Try adding paprika or cayenne for a bit of heat‚ or rosemary and thyme for a herby twist. It’ll go great with our Garlic Herb Baby Potatoes. Gluten-Free: For a gluten-free version‚ substitute the regular flour with a gluten-free one or cornstarch. Vegan: If you’re vegan or dairy-free‚ you can replace the butter with margarine or a vegan butter substitute. Fresh Herbs: Not a fan of dill? Try using other fresh herbs like parsley‚ chor chives. Garnish: If you want to get creative with your garnish‚ try adding capers‚ olives‚ or even a sprinkle of feta cheese. Step-By-Step Recipe Instructions Dry the chicken pieces with paper towels and season with spice mixture. Heat olive oil in a skillet and cook the chicken until brown and no longer pink in the center. Whisk together the lemon dill sauce ingredients and cook until reduced by half.  Pour the sauce over the chicken and serve with desired garnish. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead This creamy lemon chicken is a crowd-pleaser and we’ve got some handy tips to make prepping it even easier. Take a look at our favorite prep-ahead strategies for this recipe: Seasoning Mixture: The dry seasonings can be pre-mixed well ahead of time. You can make a bigger batch of seasoning to keep in a sealed container for future use. Season the Chicken: You can season the chicken breasts in advance with the seasoning mix and store it in the fridge until you’re ready to cook. This not only saves time but also allows the flavors to penetrate the chicken‚ making it even more flavorful. Prepare the Lemon Sauce: The lemon sauce can also be made ahead of time. Simply whisk together the chicken broth‚ milk‚ lemon juice‚ flour‚ butter‚ and dill leaves‚ and store it in the fridge. When you’re ready to cook‚ you just need to heat it up and reduce it in the skillet. The tasty lemon sauce brings deliciously bright flavors to this light chicken recipe! What To Serve With Creamy Lemon Chicken Rice and Grains Instant Pot Parmesan Lemon Risotto is a delicious side dish to serve with creamy lemon chicken. The creamy‚ cheesy risotto compliments the tangy lemon chicken perfectly. We also recommend trying a 20-minute Lemon Spinach Orzo Salad. The light‚ refreshing flavors of the salad balance out the richness of the chicken. Pasta Creamy lemon chicken is amazing when served over buttered pasta. Fettuccini‚ spaghetti‚ fusilli‚ or angel hair pasta all work well. You could also try a simple Spaghetti Aglio e Olio. The garlic and olive oil flavors won’t overpower the chicken‚ making it a great pairing. Vegetables When it comes to vegetables‚ broccoli and asparagus are our top picks to serve with creamy lemon chicken. They can be steamed‚ roasted‚ or grilled for a healthy side dish. We particularly love this Air Fryer Broccoli recipe! Creamy Instant Pot Mashed Potatoes or Garlic Herb Roasted Baby Potatoes would make a comforting side dish for creamy lemon chicken. The potatoes can soak up the delicious lemon sauce. Bread A crusty baguette or a soft dinner roll is perfect for mopping up the creamy lemon sauce. It’s a simple side dish that everyone will love. Commonly Asked Questions What type of chicken is best for this recipe? We recommend boneless skinless chicken breasts for this creamy lemon chicken recipe. They cook evenly and absorb the seasoning and lemon sauce flavors beautifully. You can alternatively use boneless‚ skinless chicken thighs instead‚ which are much more forgiving in terms of cook time. Can I use dried dill instead of fresh? Yes‚ you can use dried dill if fresh isn’t available. However‚ fresh dill leaves will give a brighter and more vibrant flavor to the dish. Why do I need to leave a quarter of the pan uncovered when cooking the chicken? Leaving a quarter of the pan uncovered allows steam to escape. This helps to prevent the chicken from getting too moist and losing its crispy exterior. How do I know when the chicken is cooked? The chicken is cooked when it is brown on both sides and the center is no longer pink. The internal temperature for the thickest center portions should be no more than 165F. How long does creamy lemon chicken keep? Creamy lemon chicken can be kept in the refrigerator for up to 3 days. Make sure to store it in an airtight sealed container to maintain its freshness and flavor. Print Creamy Lemon Chicken Recipe You can have this Creamy Lemon Chicken on the dinner table in 20 minutes. The tasty lemon dill sauce brings deliciously bright flavors to this light chicken recipe! Course chicken‚ Dinner‚ MainCuisine AmericanDiet Gluten FreeMethod Skillet Prep Time 15 minutes minutesCook Time 15 minutes minutesTotal Time 30 minutes minutes Servings 4 Calories 274kcal Author Amy Dong Ingredients4 chicken breasts boneless‚ skinless1 tsp kosher salt1 tsp garlic powder1 tsp onion powder½ tsp black pepper freshly ground 2 TB olive oilFor Lemon Dill Sauce:1 cup chicken broth regular1 cup milk whole or low-fat (not nonfat) 2 TB lemon juice freshly squeezed 1 TB flour1 TB salted butter3 TB fresh dill freshly cut lemon slices or lemon zest‚ optional garnish InstructionsUse paper towels to thoroughly dry chicken pieces‚ ensuring all excess moisture is removed. Set aside.In a small bowl‚ combine kosher salt‚ garlic powder‚ onion powder‚ and black pepper to form seasoning mixture. Evenly sprinkle seasoning over both sides of each chicken breast‚ pressing in to adhere mixture.Heat olive oil in a large skillet over medium high heat. When oil is hot‚ add chicken‚ taking care not to overcrowd. Cover skillet‚ leaving about a quarter of pan uncovered‚ to allow steam to escape.Cook until chicken is browned on both sides and center is no longer pink‚ no more than 165F internal temp for thickest center portions – about 3-4 min per side‚ depending on thickness and starting temp of chicken. Transfer cooked chicken to separate plate and keep warm.In a bowl‚ gently whisk together the lemon dill sauce ingredients until well incorporated. Pour sauce into the now-empty skillet and constantly stir over medium-high heat‚ uncovered‚ until reduced by half‚ about 5 min. You should end up with about 1 cup of sauce.Pour sauce over chicken and serve with garnish‚ if desired. Video Notes Always remember to pat dry your chicken breasts before seasoning. This helps the seasoning stick better and also promotes even browning when you cook the chicken. When combining your dry seasonings‚ make sure to mix them thoroughly for an even distribution of flavors. This will make sure that every bite of your chicken is perfectly seasoned. Be careful not to overcrowd your pan when cooking the chicken. This allows for even heat distribution and guarantees that the chicken cooks evenly without steaming. Always check the internal temperature of your chicken to make sure that it’s cooked thoroughly. The safe internal temperature for cooked chicken is 165F. When preparing your lemon dill sauce‚ whisk the ingredients gently to avoid lumps. This will give your sauce a smooth and creamy texture. Don’t rush the sauce reduction process. Let it simmer until it’s reduced by half for a concentrated flavor. Pour the sauce over the chicken just before serving to keep the chicken moist and flavorful. This also prevents the chicken from getting soggy. Garnishing your dish with lemon zest and slices not only makes it visually appealing but also enhances the lemon flavor.  This dish is amazing with Instant Pot Parmesan Lemon Risotto and 20-Minute Lemon Spinach Orzo Salad. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 274kcal | Carbohydrates: 7g | Protein: 27g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 1005mg | Potassium: 553mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 1mg More To Cook And Eat Lemon Basil Orzo with Chicken – This Lemon Basil Orzo with Chicken is quick‚ easy‚ and absolutely scrumptious. It’s the ultimate spring-summer dinner. Skillet Shrimp Scampi Pasta with Lemon and Basil – This shrimp scampi pasta is loaded with garlic‚ lemon‚ and basil and has plenty of succulent shrimp. Lemon Garlic Roast Chicken – This Lemon Garlic Roast Chicken is incredibly easy and succulent. It’s a simple weeknight meal‚ yet delicious enough for the weekend. Mussels in Lemon Butter Wine Sauce – Fresh‚ succulent Mussels in Wine Sauce are the perfect aperitif for any meal. Light‚ flavorful‚ and cooked in a delectable wine sauce that’s slurp-worthy. The post Creamy Lemon Chicken appeared first on Chew Out Loud.

It takes up barely any space! READ MORE...

If you visit Los Angeles and the freeway turns into a parking lot‚ as it does so often in that gridlock-prone city‚ it can be a bit unnerving when a motorcycle comes roaring up between the stopped cars. It’s called lane splitting‚ and in LA it’s perfectly legal. But what...