ALSO - WHY NO AMERICANS BEING RELEASED? DAWG RANT Email: prepperdawg@protonmail.com Mrs. Dawg: thegardendawg@gmail.com Mrs. Dawg's Channel - https://www.youtube.com/channel/UCCkPCAX-ybsavh861bm-t1A Music - put your head phones‚ buds in and crank up the volume on this one! Feel it! https://youtu.be/znyhfpyzzlM?si=vQg0kbLP1bDgox0c

"Discover the Art of Freeze Drying with Our New Cookbook": This video showcases the latest cookbook on the market that highlights the art of freeze-drying. The video features the improves volume 1 and a sneak peek of recipes available and shows viewers how they can get their hands on their copy. The new Freeze Drying Cookbook Volume 2 features over 120 quick‚ easy‚ and delicious recipes. Unlock the benefits of cooking with freeze dried ingredients and freeze drying recipes. This is a must-have cookbook for freeze dryers! For the spiral bound cookbooks‚ go to: www.freezedryingsupplies.com #freezedryingcookbooks #retiredat40cookbook #freezedryerrecipes #freezedryerguidebook #freezedryerhandbook #livelifesimplecookbook

Time for another food experiment video. Ten years ago‚ I sealed a bunch of all-purpose flour in mason jars. Today‚ I'm busting into some of my stash to whip up a loaf of fresh-baked white bread. I'd never used flour this old for bread making‚ and I wasn't quite sure what to expect. ------------------------------ Stuff used in this video: Kitchen Scale https://amzn.to/3FK1Uz3 KitchenAid Mixer w/ Dough Hook https://amzn.to/3QJp7I1 ------------------------------ Soft white bread recipe: 400 grams all-purpose flour 20 white sugar 8 Kosher salt 175 grams water 125 grams whole milk 1 packet (7 grams) yeast 3 Tablespoons butter Mix milk and water. Heat to 100 degrees F. Mix yeast into liquid and let proof for 10 minutes. Combine flour‚ sugar‚ and salt. When yeast mixture is foamy‚ add to dry ingredient and mix. Mix with electric mixer and dough hook for 3 minutes‚ or knead by hand. Then add in 1 Tablespoon of butter‚ mix for another minute‚ and then repeat 2 more times until all butter is incorporated. Continue kneading or mixing for another 5 minutes. Transfer dough onto floured surface‚ and form into a tight ball. Pat with a little more flour if too sticky to handle. Place in greased bowl and cover with plastic wrap. Let rise for 90 minutes. Punch down the dough and transfer back onto floured surface. Roll out into rectangle and roll with fingers into a tight loaf. Place in greased bread pan and cover with plastic wrap. Let rise for 60 more minutes. Remove plastic wrap and bake in an oven pre-heated to 350 degrees F‚ for 40-45 minutes. ------------------------------ 00:00 - Intro 02:23 - Proofing Yeast 03:12 - Dry Ingredients 03:26 - Mixing Dough 04:00 - First Rise 04:43 - Second Rise 05:21 - Baking 05:58 - Finished Bread 05:53 - Tasting 07:23 - Conclusion ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping‚ cooking‚ outdoors‚ and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission‚ though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/

XS Sights biggest sale of the year! 30% off sitewide from Nov 20-27‚ 2023 Please consider supporting this channel by using this link for all your Amazon shopping: http://survivalonpurpose.com/Amazon You can support this channel PATREON: https://www.patreon.com/SurvivalOnPurpose Subscribe to the SOP newsletter here: https://survivalonpurpose.com/subscribe/ * Many of the links here are affiliate links‚ which means if you buy something I might make a little money. Ain't America great? *************************************************************** Please check out our sponsors and help support the channel: Hawg Holsters: https://survivalonpurpose.com/Hawg-Holsters (Save 10% on orders over $30 with code 'SURVIVALONPURPOSE’) Nutrient Survival (All Natural 25-year shelf life food) https://nutrientsurvival.com/sop Use the coupon code SOP10 to save $10 on your first #10 can order. Valley Food Storage (All Natural 25-year shelf life food) https://alnk.to/31iViQx Sportsman's Guide: https://survivalonpurpose.com/SG (Use Discount Code ‘SURVIVAL20’ &; save $20 on $100 Order) ** Members get FREE SHIPPING on all orders over $49‚ including AMMO! ** **************************************************************** Please consider supporting this channel by using this link for all your Amazon shopping: http://survivalonpurpose.com/Amazon You can get a free audio book and free 30 day trial of Audible here: http://www.audibletrial.com/Survival Survival On Purpose is a participant in the Amazon Services LLC Associates Program‚ an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com Subscribe to this channel and get an update when new videos are posted: http://www.youtube.com/subscription_center?add_user=SurvivalOnPurpose Facebook: https://www.facebook.com/SurvivalOnPurpose Instagram: https://www.instagram.com/survival_on_purpose/ Website: http://SurvivalOnPurpose.com Thanks for watching Survival On Purpose. Remember: Survival is Not an Accident! Be Prepared

Kiss returned to the stage after being forced to cancel three farewell concerts. Continue reading…

from World Alternative Media: TRUTH LIVES on at https://sgtreport.tv/

by Frank Bergman‚ Slay News: The far-left Canadian government has been caught pumping millions of dollars in taxpayer money into plans to eliminate traditional meat for public consumption and replace it with insect-based “foods.” Canada’s World Economic Forum-controlled leadership has funneled $10 million into building the largest cricket-processing plant in the world. According to documents […]

from Mark Dice: TRUTH LIVES on at https://sgtreport.tv/

by J.R. Dunn‚ American Thinker: This November marks the date when the mask was torn off to reveal the true face of the Left. The fact that they tore it off themselves makes it even better. This revelation of course involves Israel‚ the Gaza War‚ and the leftist anti-Semitism that has festered unacknowledged for generations. […]