They can weigh as much as a dog.

When the Fall season rolls around, we love to get all cozy in the house and in the kitchen! Making great dishes makes this season even more enjoyable and we have a great selection to enjoy. From breads to stews to your favorite Fall dessert, this roundup has something for everyone! Hearty Soups & Stews...

As if the 402-acre Muslim compound called “EPIC City” just north of Dallas-Fort Worth in Texas wasn’t enough, the sleepy little town of Murphy, Texas, is now being targeted by Islamists intent on spreading their ideology.“There is a residential neighborhood called Oasis Springs Manor. And if you move to Oasis Springs Manor, you can now live on streets such as Al Maun Drive,” BlazeTV host Sara Gonzales says, explaining that the new street name is a reference to a passage or section in the Quran.Another street is named Sadiq Drive, which is a reference to Jafar al-Sadiq, the sixth imam.“A man who many Muslim writers credit for proclaiming the principle that whatever was contrary to the Quran should be rejected despite whatever evidence might support it,” Gonzales explains.Osman Drive, another new street, is a nod to the former sultan of the Ottoman Empire.“Now, remember, the Ottoman Empire used the concept of jihad or holy war to expand Islam into non-Muslim territories. Like, they were really big on that,” Gonzales says, before introducing the street Syed Drive.Syed Drive “signifies a Muslim descendant of their prophet Muhammad.”“And remember, Muhammad is a dude who married a child, had slaves. I’m sorry, you’re supposed to call them concubines. That’s the more PC way of saying that. Okay, so that’s what he had. I believe he consummated his child marriage when she was 9. Other than that, though, great guy,” Gonzales says.“So that neighborhood has gotten the city to go along with naming their streets those names. Now, that’s sending quite a message, isn’t it? That neighborhood is sending quite the message. And the message is ‘We are not assimilating. … We are going to bring Islam everywhere’ because remember, that’s the whole freaking goal,” she continues.Near this neighborhood is land owned by the Islamic Association of Murphy, where they’re also now building a 32,000-square-foot mosque.“Now, the way that they have been able to build this mosque is because they purchased several lots of land that had homes on the land. They just demolished the homes. … They posted pictures on their website of all these homes just being ripped out from the ground, the yards, the trees, all of it, so that they can build a mosque there,” Gonzales explains.“Oh, and by the way, when the city approved the mosque, the city said, ‘Okay, you guys are going to be responsible for the road repairs in the area,’ and the mosque threw this big fit. But when you read from the website for the mosque, it’s interesting, guys, because they boast that they worked with the mayor to reduce the share of the road improvement cost by the mosque from $800,000 to $396,000,” she continues.“They just have to tell you how much the city is spending to just be a sitting duck,” she adds.Want more from Sara Gonzales?To enjoy more of Sara's no-holds-barred takes on news and culture, subscribe to BlazeTV — the largest multi-platform network of voices who love America, defend the Constitution, and live the American dream.

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Moist, homemade Apple Dapple Cake is a warm, spiced apple cake topped with a brown sugar cream icing. It’s the perfect cozy fall dessert! A SIMPLE HOMEMADE APPLE CAKE Apple Dapple Cake is a simple, comforting sheet cake loaded with tender apple pieces and warm spices, then finished with a buttery brown sugar cream icing. This apple cake is great for weeknights, potlucks, and can be fancy enough for holiday dessert tables. I love boiled icings like this because they go on warm and they seep into the cake a little bit – so good! FREQUENTLY ASKED QUESTIONS:  Can I use boxed cake mix instead? Yes, you could. I made this as a cake from scratch, but you can certainly use a boxed mix. Just know that a boxed cake mix doesn’t need to be baked as long as this cake does. The original cake recipe baking time gives the apples plenty of time to soften. The overall cake texture will be slightly different too. I would recommend to partially cook down the apples with a little water or lemon juice in a pot before adding it to the cake mix to ensure they are soft after baking. Can I change the topping? Sure, you could frost a cake if that’s what you prefer or try making a simple glaze of powdered sugar, milk, and vanilla. But if you want a super simple topping, go for the original topping. What else can I add to this cake? Add 1/2 cup chopped pecans or walnuts to the batter for extra crunch. What do I do if the icing thickens too much? If the glaze thickens too much while the cake cools, gently reheat it over low heat and stir until pourable. What to serve a slice of Apple Dapple Cake? This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Can I make this cake ahead of time? Yes. Store covered at room temperature up to 1 day, or refrigerate up to 4 days. Warm briefly before serving if chilled. How to store leftover cake? Cover the cake tightly and store at room temperature for up to 2 days or in the refrigerator for up to 5 days. Can I freeze this cake? To freeze, wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving. INGREDIENTS NEEDED (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) HOW TO MAKE APPLE DAPPLE CAKE: Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray. Set aside. In a medium mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Whisk until evenly blended. In a large bowl, stir together the vegetable oil, granulated sugar, light brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Gently fold in the chopped apples. Spread the batter evenly into the prepared baking dish. Bake on the middle oven rack for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Note: Oven times can vary and many ovens have hot spots. Please go by doneness and not strictly by time. While the cake bakes, prepare the icing. In a small saucepan over medium heat, melt the butter. Add the light brown sugar, granulated sugar, and heavy cream, stirring constantly. Bring the mixture to a gentle boil and cook for 2-3 minutes until it thickens slightly. Remove from heat and mix in the vanilla extract. Let the cake cool for 10-15 minutes after baking, then pour the icing evenly over the warm cake, spreading it gently if needed. Allow the cake to cool completely before cutting into slices and serving. Enjoy! CRAVING MORE RECIPES?  Irish Apple Cake Caramel Apple Cake Apple Surprise Cake Apple Pie Poke Cake Crock Pot Apple Dump Cake Sparkling Apple Cider Pound Cake Print Apple Dapple Cake A thick, fudge like apple cake with a thick brown sugar icing. Course DessertCuisine American Prep Time 20 minutes minutesCook Time 50 minutes minutesTotal Time 1 hour hour 10 minutes minutes Servings 12 Calories 426kcal Author Brandie Skibinski IngredientsFor the cake:2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon salt¾ cup vegetable oil1 cup granulated sugar½ cup light brown sugar packed1 teaspoon vanilla extract2 large eggs3 cups apples peeled, cored, and diced about ½ inch thick (I used a mix of Granny Smith and Honeycrisp)For the icing:¼ cup unsalted butter can use salted½ cup light brown sugar packed¼ cup granulated sugar¼ cup heavy cream½ teaspoon vanilla extract InstructionsPreheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.In a medium mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Whisk until evenly blended. In a large bowl, stir together the vegetable oil, granulated sugar, light brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Gently fold in the chopped apples. Spread the batter evenly into the prepared baking dish. Bake on the middle oven rack for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Note: Oven times can vary and many ovens have hot spots. Please go by doneness and not strictly by time. While the cake bakes, prepare the icing. In a small saucepan over medium heat, melt the butter. Add the light brown sugar, granulated sugar, and heavy cream, stirring constantly. Bring the mixture to a gentle boil and cook for 2-3 minutes until it thickens slightly. Remove from heat and mix in the vanilla extract. Let the cake cool for 10-15 minutes after baking, then pour the icing evenly over the warm cake, spreading it gently if needed. Allow the cake to cool completely before cutting into slices and serving. Enjoy! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 426kcal | Carbohydrates: 59g | Protein: 3g | Fat: 20g | Sodium: 110mg | Fiber: 1g | Sugar: 42g