Automaker Ford Motor said Wednesday it will change its diversity, equity and inclusion program, including ending participation in an LGBTQ advocacy group's ranking system.

The Biden administration may restart an immigration program that it previously paused in order to review suspected mass fraud, despite thousands of applications still requiring a review.

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The gunman who tried to kill Donald Trump mounted a "sustained, detailed effort" to attack a major gathering of some sort before deciding to target the Republican presidential candidate at a Pennsylvania rally in July, FBI officials said on Wednesday.FBI officials said...

Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix. How To Serve The whole meal can be made start to finish in about 20 minutes. I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a side of peas. Are you a fan of peas mixed into your mashed potatoes? I love it! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save What Is Cubed Steak? Cubed steak is an inexpensive cut of meat that is cut from the top round or top sirloin. It is typically a very tough piece of meat but it has been tenderized to break up the muscle fibers. It is very recognizable because it has a waffled surface from the tenderizing process. The pieces of cubed steak are dredged in a little flour that’s been seasoned with black pepper and garlic salt and then pan-fried in some vegetable oil. A cast iron pan is best, but any type of pan will work. The gravy is super easy to make from the pan drippings. Cubed Steak with Onion Gravy is definitely worthy of a place on your regular dinner rotation! Make It Spicy To make this recipe spicy, add a pinch or two of cayenne pepper to the gravy. Recipe Tip If you need to watch your sodium intake, use low-sodium beef broth. Storage Leftovers can be stored in an airtight container in the refrigerator for 4 days and reheated in a microwave. Pin this now to find it laterPin It More Economical Steak Recipes Chicken Fried Steak– When it comes to comfort food, Chicken Fried Steak is the real deal. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. Swiss Steak– Cube Steak gets coated in flour and then browned in a pan. It’s slow-cooked with tomatoes, green peppers, onions, and seasonings until tender. Serve it over rice or mashed potatoes for a filling meal that won’t break the bank. Crock Pot Cubed Steak– cooks up so tender with a super flavorful gravy.  Chicken Fried Steak with Jalapeno Bacon Gravy– this recipe has a real spicy kick to it! Sour Cream Cubed Beef– a really rich recipe that goes great with mashed potatoes. Print Cubed Steak with Onion Gravy Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Course Dinner, Main DishCuisine SouthernKeyword beef Prep Time 10 minutes minutesCook Time 15 minutes minutesTotal Time 25 minutes minutes Servings 5 servings Calories 529kcal Author Christin Mahrlig EquipmentCast Iron Skillet Ingredients1 1/2 pounds cubed steak1/3 cup flour1/2 teaspoon garlic salt1/2 teaspoon black pepper1/2 cup Vegetable oil1 large onion, sliced1 (14-ounce) can beef broth1 package dry onion soup mix InstructionsCombine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.Bring to a simmer and cook until onions are soft.Return steak to pan to warm. Serve with mashed potatoes. Video NotesIf you need to watch your sodium intake, use low-sodium beef broth. NutritionCalories: 529kcal | Carbohydrates: 17g | Protein: 31g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 1526mg | Potassium: 636mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg Disclosure: This post may contain affiliate links. Originally posted February 25, 2018. Updated with new content. The post Cubed Steak with Onion Gravy appeared first on Spicy Southern Kitchen.

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