Not just a novelty instrument. The post Jimi Hendrix and the uke: how the ukulele gave us the greatest guitarist of all time first appeared on Far Out Magazine.

by Cullen Linebarger‚ The Gateway Pundit: The Gateway Pundit reported last week that Joe Biden issued the most radical environmental rules in American history to phase out gasoline-powered vehicles and force customers to drive ineffective electric cars. Now‚ a new report has revealed the effort to finish off the gas-powered car is well-underway in eight states. As The Daily […]

by Geoffrey Grinder‚ Now The End Begins: Several Russian warships have passed the Bab al-Mandab Strait into the Red Sea‚ the Russian Navy’s Pacific Fleet said on Thursday‚ amid attacks by Yemen’s Houthis on merchant shipping. Nationwide disruptions in cell phone service‚ cargo ships destroying bridges at major shipping ports‚ and the Russian navy taunting NATO as they […]

from BANNED.VIDEO:  TRUTH LIVES on at https://sgtreport.tv/

This 6-Ingredient chocolate ice cream is rich and creamy‚ without the hassle of tempering eggs.  Homemade chocolate ice cream is yours‚ just the way you like it. This easy‚ creamy chocolate ice cream needs no tempering of eggs. In This Article Homemade Chocolate Ice CreamWhy This Recipe Stands OutOnly 6 ingredientsDo you Need and Ice Cream Maker? Easy Step-By-Step InstructionsOptional Add-INs Commonly Asked QuestionsChocolate Ice Cream VideoShop this RecipeEasy Chocolate Ice Cream (no eggs) RecipeMore to Eat View more Homemade Chocolate Ice Cream The days are long‚ but the years are short.  That’s how it feels when Littles turn into Bigs‚ and when much-awaited balmy summers come and go. Yet some things stay the same. In a home‚ tricycles eventually give way to cars‚ but bowls of creamy chocolate ice cream will always cap off a perfect summer day. This 6-ingredient homemade chocolate ice cream has been a family favorite for many years‚ and it still brings joy to family and friends – we think you’ll feel the same. Why This Recipe Stands Out No Eggs – There is no need to stand over the stove‚ fussing with the tempering of egg yolks. Perfectly Creamy – Despite the fact that there are no egg yolks involved‚ this chocolate ice cream is deliciously creamy. 6 Ingredients – there are only a handful of simple ingredients you may already have on hand. Rich Chocolate Flavor – No artificial ingredients are needed to produce a richly chocolate-y flavor the entire family will adore. The best chocolate ice cream requires only 6 simple‚ pure ingredients. Only 6 ingredients The day our oldest asked for a sundae bar with chocolate fudge sauce was the day this magnificent chocolate ice cream was born. Egg-based ice creams are typically extra creamy. My favorite homemade vanilla bean ice cream uses tempered eggs. But for ease and simplicity‚ nothing beats this 6-ingredient chocolate ice cream‚ without eggs. It’s still super creamy and delightfully delicious. Here’s what you’ll need: Dutch process cocoa powder‚ unsweetened – your favorite popular brand will work fine. Brown sugar – just be sure it’s fresh and hasn’t lost moisture from sitting in pantry too long White sugar – granulated sugar‚ not powdered Whole milk – use whole milk‚ to give you the creamiest results. Avoid skim milk or thinner milk alternatives. Heavy cream – stick with pure heavy cream‚ for the best texture. We don’t recommend substituting with half &; half here. Vanilla extract – be sure to use pure vanilla extract vs. imitation vanilla flavorings. Do you Need and Ice Cream Maker? If you plan on making ice cream more than once or twice‚ it’s well worth having an ice cream maker‚ like the one we’ve owned for years. It’ll churn out not only ice cream‚ but sorbet‚ gelato‚ and frozen yogurt as well. Easy Step-By-Step Instructions In a chilled bowl‚ combine cocoa and both sugars‚ whisking. Add cold milk and whisk until sugars are dissolved. Stir in cold heavy cream and vanilla.  Pour mixture into the freezer bowl of ice cream maker. Let run for 25-30 minutes‚ or until mixture is thick‚ soft‚ and creamy. Transfer to airtight container and freeze at least 2 hours or until ice cream is desired consistency. Prior to serving‚ let ice cream sit at room temp for a few minutes just to soften enough for easy scooping. Optional Add-INs This chocolate ice cream is delectable straight from the container‚ but here are some fun ideas for add-ins and toppings: Try gently mixing in chocolate chips‚ roasted chopped nuts‚ or M&;M’s after churning is done. Top ice cream with sprinkles‚ nuts‚ crushed Oreos‚ or your favorite type of crushed chocolate bars. Top your ice cream with our favorite whipped cream – Stabilized Whipped Cream! Top ice cream with 4-Ingredient Salted Caramel Sauce or Hot Fudge Sauce for the ultimate sundae treat! Commonly Asked Questions How is this ice cream so creamy without eggs? Egg yolks are what typically provides the fat required for a dense and creamy texture. However‚ tempering eggs on stovetop is somewhat tricky. This chocolate ice cream allows you to achieve a rich and creamy texture with whole milk and heavy cream. Can I use low-fat or skim milk? For the creamiest and most flavorful results‚ we recommend staying with whole milk for your homemade ice cream. What chocolate is best for ice cream? We recommend using unsweetened Dutch process cocoa powder; your favorite popular brand will work fine. How do you avoid making ice cream that is too hard? Be sure to churn the ice cream long enough‚ so adequate air gets churned in to the mixture‚ providing a softer texture. A good ice cream maker will do the trick. What if my ice cream mixture isn’t firming up in the ice cream maker? Always start with super cold ingredients and be sure the bowl is 100% frozen prior to use. The colder everything is‚ the better your ice cream will churn. How long do you churn ice cream for? About 25-30 minutes is sufficient for many home ice cream makers. It’s important to follow your machine’s manufacturer directions for churning. Do you have to freeze the ice cream after churning for it to firm up? Most ice cream makers have manufacturer instructions that recommend putting freshly churned ice cream in the freezer for at least 1-2 hours to further set. Why is homemade ice cream not as thick and soft as store-bought? Store-bought ice cream often contains thickeners such as guar gum or xanthan gum. We don’t use those additives in our homemade ice cream. Once your homemade ice cream is thoroughly frozen‚ you can let it sit at room temperature for a few minutes if needed‚ and it will be wonderfully scoop-able. This chocolate ice cream will quickly become your family’s favorite. Chocolate Ice Cream Video Shop this Recipe The new mixing paddle makes frozen treats in 20 minutes or less – we use this for all our homemade ice cream and sorbet. Shop Now The perfect way to serve condiments‚ jams‚ and sauces at your party. Shop Now Great for baking‚ gluten-free‚ organic chocolate recipes…and even spice rubs for meat! Shop Now Print Easy Chocolate Ice Cream (no eggs) This simple and easy chocolate ice cream is rich‚ full of chocolate flavor‚ and completely egg-free. Only 6 ingredients. Course DessertCuisine AmericanDiet VegetarianMethod Freezer Prep Time 5 minutes minutes Servings 10 Calories 267kcal Author Amy Dong EquipmentIce Cream Maker at least 1.5 QuartUnsweetened Cocoa Powder Ingredients¾ cup cocoa powder good quality‚ unsweetenedâ…“ cup brown sugar firmly packed½ cup white sugar1 ½ cups whole milk very cold2 cups heavy cream very cold2 tsp vanilla extract pure InstructionsIn a chilled bowl‚ combine cocoa and both sugars‚ whisking to combine well. Add cold milk and whisk until sugars are dissolved. Stir in cold heavy cream and vanilla. The colder everything is‚ the better.Pour mixture into the freezer bowl of ice cream maker. Let run for 25-30 minutes‚ or until mixture is thick‚ soft‚ and creamy. Churned ice cream should increase in volume‚ reaching the top of the machine's freezer bowl.Transfer to airtight container and freeze at least 2 hours or until ice cream is desired consistency.Prior to serving‚ let ice cream sit at room temp for a few minutes just to soften enough for easy scooping. Video Notes To chill your mixing bowl‚ place in freezer for a few minutes. You’ll want everything super cold so it churns successfully. Keep ice cream maker’s freezer bowl in the freezer until ready to pour ingredients in. Follow your machine’s manufacturer instructions. We use this simple Cuisinart machine from which this recipe was adapted. Have a container and rubber spatulas ready to transfer churned ice cream as soon as it’s done. You should have about 1.5 quarts‚ roughly the same amount as store-bought tubs. (Some machines make up to 2 quarts at a time.) Each serving is approximately 3/4 cups.  If you enjoyed this recipe‚ please come back and give it a rating NutritionServing: 1person | Calories: 267kcal | Carbohydrates: 24g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 30mg | Potassium: 209mg | Fiber: 2g | Sugar: 20g | Vitamin A: 759IU | Vitamin C: 0.3mg | Calcium: 91mg | Iron: 1mg More to Eat Cookies and Cream Ice Cream – this one is so much better than store bought versions‚ and super fun to make and share! Homemade Mint Chocolate Chip Ice Cream – if you’ve got a mint chip/peppermint lover‚ make their day with this recipe. Snickerdoodle Ice Cream – it doesn’t have to be December to enjoy your favorite snickerdoodle flavors – this ice cream is amazing all year round. Ice Cream Cake w/ Fudgy Crunchies (DQ Cake) – this ice cream cake is birthday-ready; use your favorite flavor combination. Easy Vanilla Ice Cream (No Eggs) – for all the vanilla lovers out there. Fudge Popsicles – an easy way to enjoy chocolate ice cream on a stick. The post Easy Chocolate Ice Cream (no eggs) appeared first on Chew Out Loud.