Old C-SPAN Chyron Raises NEW Questions about Tim Walz's Military Service

Anita Dunn Gives Her Version of Why Biden Was Ousted, Claps Back at Pelosi in Interview

Here's Nancy Pelosi Praising Tim Walz's 'Service on the Battlefield' (He Didn't Correct Her)

From the East Coast to the West, Hunter Biden's Legal Team Keeps Stepping on Rakes

Tim Walz and His Family Represent Everything I Hate About Progressive Elites

Vice President Kamala Harris' campaign has released an advertisement that tries to portray the Democrat presidential nominee as tough on illegal immigration, even though the crisis has escalated to record heights during her time as President Joe Biden's border czar.

Sen. J.D. Vance, R-Ohio, the Republican vice-presidential nominee, chided CNN on Thursday after Brianna Keilar called him an "imperfect messenger" for criticizing the service record Minnesota Gov. Tim Walz, the Democrat nominee for vice president.

The youngest Baby Boomers, those born in the decade between 1954 to 1964, are so different from older Boomers that experts have given them a new name: "Generation Jones."

The S&P 500 ended higher Friday and was little changed for the week after clawing back from Monday's steep dive that was prompted by fears of a recession and unwinding of a global yen-funded carry trade.

Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie. Pecan Pie Cobbler Recipe  You’ll definitely want to serve this southern dessert with a big scoop of vanilla ice cream. The butter and sugar combine to make an amazing caramel sauce. There’s also brickle toffe bits added to the cobbler for extra flavor. Every bite is so rich, buttery and amazingly sweet. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save ★★★★★What readers are saying This dessert is amazing . Loved it and it’s a keeper. This Pecan Pie Cobbler is such an amazing fall dessert. You’ll make this cobbler pretty much the same way you would a fruit cobbler. How To Make First melt a stick of butter in a 9×13-inch pan by placing it in a 350 degree oven until melted. Watch it carefully so you don’t burn the butter. Stir together the flour, granulated sugar, baking powder and salt in a medium bowl. Then stir in the milk and vanilla. Recipe Tip Pecans can be really pricy. When they go on sale or are in season, buy a big batch and freeze them. Once the butter is melted, spoon the batter into the pan as evenly as possible. Sprinkle the pecans, brown sugar, and toffee bits on top then slowly pour 1 1/2 cups of boiling water evenly into the baking pan. Bake for 30 minutes and get ready to dig into the most delicious gooey pecan pie dessert you have ever tasted. Storage Leftovers will keep in an airtight container in the refrigerator for 4 days. Rewarm in the microwave before serving. Pin this now to find it laterPin It More Cobbler Recipes Chocolate Cobbler Cherry Chocolate Cobbler Cranberry Walnut Cobbler S’mores Cobbler More Pecan Pie Recipes Crock Pot Pecan Pie Salted Caramel Pecan Pie Pecan Pie Cake Pecan Pie Brownies Pecan Pie Bubble Up Pecan Pie Cheesecake Print Pecan Pie Cobbler Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie. Best served warm with vanilla ice cream. Course DessertCuisine SouthernKeyword cobbler Prep Time 12 minutes minutesCook Time 30 minutes minutesTotal Time 42 minutes minutes Servings 8 Calories 688kcal Equipment9×13-inch Baking Pan Ingredients1/2 cup butter cubed1 cup plus 2 tablespoons all-purpose flour3/4 cup granulated sugar1 tablespoon baking powder1/4 teaspoon salt2/3 cup 2 % or whole milk1 teaspoon vanilla extract2 1/2 cup coarsely chopped pecans1 cup packed light brown sugar3/4 cup brickle toffee bits1 1/2 cups boiling water InstructionsPreheat oven to 350 degrees. Place butter in a 9×13-inch pan. Place in oven until  butter is melted. Watch it carefully so that you do not burn the butter.In a medium bowl, combine flour, granulated sugar, baking powder, and salt. Stir in milk and vanilla.Remove pan from oven as soon as butter is melted. Spoon batter evenly into pan. Sprinkle pecans, brown sugar, and toffee bits on top.Slowly pour boiling water evenly into pan on top of the batter. Do not mix.Bake uncovered for 30 minutes. Let cool 10 minutes and then serve warm with ice cream. NotesLeftovers will keep in an airtight container in the refrigerator for 4 days. Reheat in microwave. NutritionCalories: 688kcal | Carbohydrates: 78g | Protein: 6g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 369mg | Potassium: 227mg | Fiber: 3g | Sugar: 62g | Vitamin A: 660IU | Vitamin C: 0.4mg | Calcium: 171mg | Iron: 2mg Recipe adapted from Taste of Home   The post Pecan Pie Cobbler appeared first on Spicy Southern Kitchen.