The House Oversight Committee opened an investigation on Thursday into the use of airspace around the National Capitol Region by military aircraft in the wake of the deadly midair collision between a Black Hawk helicopter and a regional passenger jet.

Steve Witkoff, special envoy to the Middle East, presented Hamas and Israel with a new proposal for extending the ceasefire in Gaza by several weeks, Axios reported, citing four sources.

The push to remove AM radio from new vehicles isn't a matter of phasing out outdated technology; it's about determining who controls the flow of information within our vehicles.

Sen. Steve Daines, R-Mont., wants to have special envoy status bestowed on him as he prepares for a meeting with Chinese leaders.

Carrot Cake Cheesecake Bars are absolutely heavenly. A cheesecake layer in the middle makes them ultra rich and creamy. Perfect for Easter or anytime you need a Spring dessert. Carrot Cake Cheesecake Bars Recipe These delightfully moist bars consist of a bottom and top layer of carrot cake batter flavored with cinnamon, ginger, nutmeg, and allspice with a cheesecake layer in the middle. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save These bars are very rich and al little goes a long way. They are made in an 8-inch square pan, but they should be cut into small squares so you can serve about 12. How To Make Carrot Cake Cheesecake Bars First make the filling. Use either a hand-held electric mixer or a stand mixer to beat cream cheese until softened. Beat in flour and sugar and then egg and vanilla extract. Set aside. Make the bar batter. Cream the butter, brown sugar, and granulated sugar until light and creamy. Beat in the egg. Whisk together the dry ingredients and gradually beat in with the mixer on LOW. Beat in shredded carrots just until incorporated. Assemble. Press about 2 cups of batter in the bottom of a baking pan lined with parchment paper. Spread cheesecake mixture on top. Drop remaining batter by spoonfuls on top. You don’t need to cover all the cheesecake mixture. It looks pretty when some of the cheesecake filling shows and the batter will spread to mostly cover it. Bake. Bake at 350 degrees for 36 to 38 minutes. Note: It will still be slightly jiggly in the middle but it will set up as it cools. Recipe Tips Use a box grater and grate the carrots on the large holes. You will need 2 to 3 medium carrots for 3/4 cup. Use softened cream cheese. Leave it at room temperature for 1 hour or microwave it at 50% power for about 15 seconds. Refrigerate for at least 4 hours before cutting into bars. How To Store Store bars in an airtight container in the refrigerator for 4 days or freeze for up to 2 months. Pin this now to find it laterPin It More Carrot Cake Recipes Mama Dip’s Carrot Cake Carrot Cake Cookies Pineapple Carrot Cake Carrot Coffee Cake Carrot Layer Cake Print Carrot Cake Cheesecake Bars Carrot Cake Cheesecake Bars are absolutely heavenly. A cheesecake layer in the middle makes them ultra rich and creamy. Perfect for Easter or anytime you need a Spring dessert. Course Dessert Prep Time 15 minutes minutesCook Time 36 minutes minutesTotal Time 51 minutes minutes Servings 9 Calories 520kcal EquipmentElectric Mixer8-inch Square Baking PanParchment Paper IngredientsCheesecake Layer8 ounces cream cheese softened½ cup granulated sugar½ tablespoon all-purpose flour1 large egg1½ teaspoons vanilla extractCarrot Cake Layer¾ cup unsalted butter softened¾ cup firmly packed light brown sugar2/3 cup granulated sugar1 large egg2 cups all-purpose flour1 teaspoon ground cinnamon1 teaspoon ground ginger¾ teaspoon salt½ teaspoon baking powder½ teaspoon baking soda¼ teaspoon ground nutmeg⅛ teaspoon allspice¾ cup lightly packed grated carrot InstructionsMake cheesecake filling. Using an electric mixer, beat cream cheese until smooth.Beat in flour and sugar, scraping down the sides of the bowl.Beat in egg and vanilla. Set aside while you make the carrot cake batter.Preheat oven to 350 degrees and line an 8-inch square pan with parchment paper.Use a stand mixer to beat butter, brown sugar, and granulated sugar until light and creamy, about 4 minutes.Beat in egg, stopping to scrape down the sides of the bowl so everything gets mixed evenly.In a medium bowl, whisk together flour, cinnamon, ginger, salt, baking powder, baking soda, nutmeg, and allspice.With mixer on low, gradually beat in flour mixture just until incorporated. Beat in carrots.Spread about 2 cakes of the cake batter in the prepared baking pan. Spread cheesecake mixture on top.Drop the remaining batter on top by spoonfuls.Bake for about 36 to 38 minutes, or until center jiggles just slightly.Cool completely in pan and then refrigerate for at least 4 hours before cutting into squares. NotesStore bars in an airtight container in the refrigerator for 4 days or freeze for up to 2 months. NutritionCalories: 520kcal | Carbohydrates: 68g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 389mg | Potassium: 148mg | Fiber: 1g | Sugar: 45g | Vitamin A: 2654IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg The post Carrot Cake Cheesecake Bars appeared first on Spicy Southern Kitchen.

WASHINGTON, D.C. — Chaos erupted on Capitol Hill today, as Republican Congressman Thomas Massie was neutralized in an apparent drone strike ordered by President Donald Trump.

SEWARD, NE — A local man set an impressive new standard for frugality this week by renting a professional-grade steamroller to squeeze one last usable amount of toothpaste from the tube.

AUSTIN, TX — In response to increasing risks posed by violent protests and vandalism against vehicles and dealerships across the country, Tesla announced that all models would be updated with a "self-defense" mode where they transform into anthropomorphic battle robots.

The mummy of a first-century-B.C. individual found in Egypt was not pregnant and did not have cancer, according to a new CT study.

The foreign aid program has been one of the country's best defenses against emerging infectious diseases. Without it, we are more vulnerable to a pandemic than ever.