"It changed the channel" The post The concert Stevie Nicks forced Tom Petty to play: “You’re not going to cancel” first appeared on Far Out Magazine.

Good song at the wrong time. The post The song Don Henley regretted: “It was too controversial. It pissed people off.” first appeared on Far Out Magazine.

This is so touching.

Kimberly Cheatle announced on Tuesday that she will resign from her post as director of the Secret Service after bipartisan blowback over her failure to protect former President Donald Trump. In today’s episode of The Spectacle podcast, host Scott McKay and filmmaker and political commentator Joel Gilbert analyze the Secret Service’s failure and the Left’s continued demonization of the Right. Scott and Joel also discuss Michelle Obama’s potential political aspirations based on Joel’s findings in his book and film, Michelle Obama 2024. (READ MORE: Kamala Almost Slid Into the White House by Disguise) Tune in to hear their thoughts! READ Scott’s writing here. Listen to The Spectacle with Melissa Mackenzie and Scott McKay on Spotify. Watch The Spectacle with Melissa Mackenzie and Scott McKay on Rumble.    The post <i>The Spectacle</i> Ep. 130: Kimberly Cheatle’s Downfall, Michelle Obama’s Rise? appeared first on The American Spectator | USA News and Politics.

You've probably heard of prix-fixe menus before, but what are they, and why are they seemingly everywhere? Here's what you need to know about this dining trend.

by Dave Kranzler, Investment Research Dynamics: Housing market update – Existing single-family home ( sales for June, released Tuesday, were nothing short of a disaster. Sales fell 5.4% MoM and 4.3% YoY to a 3.5mm SAAR (seasonally adjusted annualized rate). This is the fourth consecutive month of declining used home sales in what should be […]

by Lance D Johnson, Natural News: In the spirit of the Soviet Union’s Holodomor of 1932, the UK government has implemented a scheme that pays farmers NOT to grow food. This preposterous move has riled up controversy and disturbed farmers across the UK, hearkening to the days when government’s intentionally starved populations for their own political […]

from Redacted News: TRUTH LIVES on at https://sgtreport.tv/

This show-stopping Rainbow Jello is unbelievably fun to make and eat. You can change up the colors and flavors to suit any occasion throughout the year. Customize the colors of your Rainbow Jello to fit any occasion! In This Article 1 Minute Video: Layered Rainbow JelloWhy This Recipe Stands OutKey Recipe IngredientsSUBSTITUTIONS AND VARIATIONSSTEP-BY-STEP RECIPE INSTRUCTIONSHOW TO PREP AHEADCommonly Asked QuestionsRainbow Jello RecipeMore to cook and eat View more 1 Minute Video: Layered Rainbow Jello Why This Recipe Stands Out Here are a few reasons why we love this Rainbow Jello: Festive: The vibrant, beautiful layers make this a show-stopping dessert. It’s perfect for parties and celebrations, one of our favorite recipes for 4th of July! Fruity Delicious: With a variety of fruity Jello flavors, this recipe is bursting with flavor. Rich Texture: The combination of Jello and condensed milk gives this dessert a rich, smooth texture that’s incredibly satisfying. Fun to Make: Making this Rainbow Jello is a fun project that the whole family can get involved in. Party Favorite: Jello may be known as a kids’ treat, but this layered version is loved by adults too – it’s great recipe for gatherings. Key Recipe Ingredients Gelatin Powder – We use two (3-oz) boxes of Jello gelatin powder in strawberry or raspberry flavor and two (3-oz) boxes in any other flavor to give our Rainbow Jello its vibrant colors. Knox Unflavored Gelatin – It helps the condensed milk layer set firmly, allowing for clean, beautiful slices. Sweetened Condensed Milk – A can of sweetened condensed milk is mixed with boiling water to give the white layers their creamy, opaque look and a slightly sweet flavor. SUBSTITUTIONS AND VARIATIONS Here are a few of our favorite variations and substitutions: Vary the Flavors: Experiment with different flavors to match a special occasion. For instance, you can use red and blue Jello for Independence Day or shades of green for St. Patrick’s Day. The possibilities are endless. Vary the Shapes: Instead of cutting the jello into squares, try using cookie cutters to make fun shapes. We bet this jello would look super cute in heart shapes for Valentine’s Day. Add Fruit: If you’re looking to add a fresh element to this recipe, consider adding canned fruit into your Jello. STEP-BY-STEP RECIPE INSTRUCTIONS Mix 2 envelopes of gelatin with boiling water in a bowl. Add sweetened condensed milk and mix well. Set aside. In separate bowls, dissolve each box of Jello with 1/2 envelope of gelatin and 1 cup of boiling water. Pour one bowl of Jello into the pan and place it in the freezer for 8-10 minutes. Pour 1 cup of condensed milk mixture on top of the set Jello layer and freeze for 7 minutes. Continue layer by layer, freezing the Jello for 7 minutes between each layer. Once all the layers are done, cover the pan and chill it in the fridge until fully set. Cut into squares and serve For full list of ingredients and instructions, see recipe card below. HOW TO PREP AHEAD Take a look at our best prep-ahead strategies for this recipe: Make Entirely Ahead: It can be made up to 5 days in advance. Simply slice it into squares when you’re ready to serve. Use red and blue jello for the perfect 4th of July themed Rainbow Jello! Commonly Asked Questions Why do I need to use Knox gelatin in addition to the Jello? Knox gelatin is added to the Jello to give it a firmer, more stable texture. This is especially important when you’re making layered Jello, as it helps the different colors to hold together well. Can I use fresh fruit in this Jello recipe? While you can use certain kinds of fresh fruit in Jello, it’s best to stick with the canned variety for this particular recipe. Some fresh fruits such as pineapple or kiwi contain natural enzymes that can prevent the Jello from setting properly. Canned fruit has been heated, which destroys these enzymes, making it the better choice for Jello. Do be sure to drain fruits well prior to adding. How long does Rainbow Jello keep? Rainbow Jello can be kept in the refrigerator for up to 5 days. Be sure to cover it with plastic wrap or store it in an airtight container to prevent it from absorbing other odors in the fridge. Print Rainbow Jello Rainbow Jello is incredibly fun to make and eat. Vary the flavors and colors to suit any occasion of the year. Course Appetizer, Breakfast or Snack, DessertCuisine AmericanDiet Gluten Free, Low Fat, Low Salt, VegetarianMethod Boil, mix Prep Time 30 minutes minutes Servings 30 Calories 43kcal Author Amy Dong Ingredients2 (3-oz) boxes Jello gelatin powder, strawberry or raspberry2 (3-oz) boxes Jello gelatin powder, blueberry or other flavor1 oz Knox unflavored gelatin from 4 envelopes14 oz sweetened condensed milk6 cups boiling watercooking spray canola preferred InstructionsDissolve 2 envelopes of Knox gelatin with 2 cups of boiling water in a bowl. Mix with sweetened condensed milk. Mix well, and set aside. Will be approximately 3 cups. Divide the 4 boxes of Jello into 4 separate bowls. Add 1/2 envelope of Knox gelatin to every bowl. Add 1 cup of boiling water to every bowl and stir the mixtures until well dissolved.Spray a 13×9 pan lightly with oil. Carefully pour 1 bowl of jello mixture into pan. Place pan in freezer, making sure it's level, 8-10 minutes for the first layer, just until there is a light fingerprint when you touch the top. Pour 1 cup condensed milk mixture on top, and freeze for 7 minutes. Continue layering and freezing for 7 minutes for each layer. Don’t freeze too long between layers or they will not stick together as well.If needed, microwave bowls of jello in 10-20 second increments, to keep from coagulation while you wait for each layer.Once layers are done, cover and chill in fridge until fully set. Slice into squares with a sharp knife and serve on a platter, if desired. Notes This recipe requires a bit of patience, but the stunning result is worth it.  Spraying your pan with cooking oil before pouring in the first Jello layer will help the dessert removes easily when it’s time to slice and serve. Microwaving the Jello in short increments can help prevent it from setting while you wait for the previous layer to chill. Make sure to cut the Jello into squares with a sharp knife for clean, neat edges when serving. Experiment with different flavors to match a special occasion. You can use red, white, and blue Jello for Independence Day or shades of green for St. Patrick’s Day, etc.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionServing: 1serving | Calories: 43kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 49mg | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 0.03mg More to cook and eat Soft Funfetti Cookies – These Soft Funfetti Cookies are festive, delicious, and a plate of cheerfulness. The dough can be made ahead and chilled until ready to bake. S’mores Cookie Bars – These S’mores Cookie Bars are supremely chewy, soft, and fabulous. Homemade Pop Tarts – These adorable Homemade Pop Tarts are perfect for Valentine’s Day, but can be enjoyed all year round! Ice Cream Bon Bons – These Ice Cream Bon Bons are the perfect mini bite-sized ice cream treat with balls of mint chocolate chip ice cream coated in a chocolate shell! The post Rainbow Jello appeared first on Chew Out Loud.