House Speaker Mike Johnson, R-La., warned that President Joe Biden is so desperate to remain in office, he's willing to "turn on the system of justice itself."

Butterscotch Marble Cake is a super easy dessert. It has lots of butterscotch flavor, a marble pattern, and a rich chocolate glaze. Thanks to a couple of shortcut ingredients you’ll spend no time at all making this delicious cake! Doctored Cake Mix Recipe From scratch cakes are my favorite, but sometimes shortcuts are called for. This Butterscotch Marble Cake is made from boxed cake mix and instant butterscotch pudding mix. Thanks to these convenience products, it only takes minutes to get this cake ready to go in the oven and you can be assured it will come out of the oven flavorful and moist. As long as you are careful not to overbake it that is. How To Serve Butterscotch Marble Cake Made in a 9×13-inch pan, this cake is perfect for potlucks, picnics, cookouts, or to share at a holiday meal. And it makes a really awesome snack with a cup of coffee. I was a huge fan of butterscotch pudding as a child and as an adult I adore Butterscotch flavored desserts. Especially when joined with chocolate as in this recipe. Scroll down for more butterscotch dessert recipes. Enjoy! How To Make (More detailed instructions in recipe card below.) Make the cake batter. To make the cake batter, mix together the cake mix, butterscotch instant pudding, water, eggs, and vegetable oil. Turn some of the cake batter into chocolate cake batter. Separate out 1 1/2 cups of batter and add chocolate syrup to it. Assemble the cake. Pour the non-chocolate cake batter into a prepared baking dish. Drop the chocolate cake batter by spoonfuls on top. Use a knife to swirl back and forth to create the marble effect. Bake. Bake in a 350 degree oven for 30 to 35 minutes. Make Icing. Drizzle over cake. How To Store Cake can be stored at room temperature for 5 days or frozen for up to 3 months. More Butterscotch Desserts Butterscotch Lush Butterscotch Blondies Butterscotch Banana Bread No-Bake Butterscotch Pie Butterscotch Toffee Cheesecake Bars Print Butterscotch Marble Cake Butterscotch Marble Cake has lots of butterscotch flavor, a marble pattern, and a rich chocolate glaze. Easy to make with a box of cake mix and instant butterscotch pudding mix. Course Dessert Prep Time 15 minutes minutesCook Time 30 minutes minutesTotal Time 45 minutes minutes Servings 16 Calories 320kcal Author Christin Mahrlig EquipmentHand-held electric mixer9×13-inch baking dish Ingredients1 box white cake mix1 (4-serving-size) box butterscotch instant pudding mix1 cup water4 large eggs1/4 cup vegetable oil1/2 cup chocolate-flavored syrup4 ounces semi-sweet chocolate, chopped4 tablespoons butter, cut into pieces1 1/4 cups powdered sugar2 tablespoons hot water InstructionsPreheat oven to 350 degrees and grease a 9×13-inch baking pan.Combine first 5 ingredients in a large mixing bowl and beat with an electric mixer on low until combined. Beat on medium for 2 minutes.Transfer 1 1/2 cups of batter to a medium bowl and mix chocolate syrup into it.Pour the batter WITHOUT the chocolate syrup into prepared pan.Drop chocolate batter by spoonfuls on top. Use a knife and swirl through the batters to mix them some.Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean. Let cool.To make icing, combine chopped chocolate and butter in a small saucepan.Heat over low heat and stir until melted and smooth.Remove from heat and whisk in powdered sugar and water until smooth. Drizzle over cake. NotesCake can be stored at room temperature for 5 days. NutritionCalories: 320kcal | Carbohydrates: 51g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 311mg | Potassium: 101mg | Fiber: 1g | Sugar: 35g | Vitamin A: 159IU | Vitamin C: 0.02mg | Calcium: 85mg | Iron: 2mgWant to Save This Recipe?Save This Recipe Adapted from Better Homes & Gardens Originally posted August 26, 2017. Disclosure: This post may contain affiliate links. The post Butterscotch Marble Cake appeared first on Spicy Southern Kitchen.

Watergate Cake features the well known pistachio, pineapple and coconut flavors that you love with a Watergate salad, but as a cake! Simply delicious! A TROPICAL INSPIRED PISTACHIO CAKE If you love Watergate salad then you will love Watergate Cake. This particular recipe (like the Watergate salad) gained huge popularity in the 70’s. Although whenever I say I remember a recipe from the 70’s, someone will inevitably tell me their Mom has been making it since the 1920’s – ha! The salad is actually named after this cake. It’s basically a pistachio flavored cake with pineapple, coconut and pecans added. It is unique and delicious (perfect for summer!) FREQUENTLY ASKED QUESTIONS:  Why is it called a Watergate Cake? It’s called a Watergate Cake because it has the same flavor profile of a Watergate Salad. The truth is, no one knows where the exact origins for this cake come from. A few food brands have laid claim to inventing it and publishing it on their products, a few people swear their Mee Maw invented it and some claim it’s from the Watergate Hotel in D.C. but no one can say definitively who came up with it the very first time. If you Google it, you’ll see there are a lot of theories but no one can seem to show proof, so like many good recipes, there are a lot of people laying claim to it. I hate coconut, what can I use instead? Just leave it out. You don’t need to substitute with anything. Do I need to keep this cake chilled when not serving? Yes, due to the whipped topping, this Watergate Cake needs to be kept chilled when you aren’t serving it. Plus, I think it tastes better that way. Can I use a different flavored pudding? You could do this with other pudding mixes, I see a piña colada version being really good (using coconut pudding). I think if you used some pineapple and oranges, you could even make a cake that tastes like my Tropical Watergate Salad. But the traditional Watergate cake is made only with pistachio pudding. Can I make this ahead of time? I’d say you could make it a day in advance at most. I think it’s best the day you make it or the following day. It’s not so much that it goes bad in the refrigerator, it’s just that the texture starts to change an break down a bit. Can I make this with a homemade cake instead of a boxed cake mix? Absolutely! I have a recipe for a homemade white cake if you’d like to use that instead of the cake mix. I’m not sure what to tell you about the pudding though. I only know how to make this with store-bought pistachio pudding mix. Can this be made sugar free? If you can find the ingredients in sugar free options, then yes. How should I store leftovers? You should keep this cake covered for up to 4 days in the fridge, or you can freeze it for up to 3 months if covered and stored in a freezer safe container. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) crushed pineapple – look for the kind that says 100% juice. You do not want the pineapple that is in syrup. It would too thick and super sweet. white cake mix – you can use a yellow or French vanilla cake mix. vegetable oil milk large eggs – with white cake mixes, you can use the whole egg or just egg whites. You can use either (they both work as you can read on the back of the box.) The egg whites just help to keep the white color more vibrant whereas using the whole egg adds a slightly yellow tint. I opted to use the whole egg but it is up to you. instant pistachio pudding mix pecans – if you don’t like pecans, just leave them out or use another nut you enjoy (walnut or macadamia nut work well here too) sweetened coconut flakes – make sure to grab the sweetened coconut flakes. The unsweetened bags are right next to it and trust me, you want the sweetened. whipped topping – you can make a homemade whipped cream if you like but it will break down much faster than Cool Whip (especially since we’re adding pineapple to it which adds additional liquid to the mix). mini marshmallows HOW TO MAKE WATERGATE CAKE Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. Drain the pineapple over a large bowl in a fine mesh strainer. Use the back of a spoon to squeeze out as much juice as you can. Reserve ½ cup of the juice for the topping. Add the white cake mix, oil, milk, eggs, and pudding mix into a large bowl. Combine for 2 minutes with an electric hand mixer. Stir in half of the drained pineapple, the pecans, and coconut flakes. Spread the batter into the prepared baking dish and bake for 35-45 minutes until a toothpick comes out clean. Place on a wire rack to cool completely. The cake may dip in the center, that’s okay. Once the cake is cool, make the topping. In a large bowl, whisk together the pudding mix with the reserved ½ cup of pineapple juice until it just comes together. Quickly whisk in the whipped topping. Gently stir in the marshmallows, pecans, coconut flakes, and remaining drained pineapple. Smooth this over the top of the cake. Optional: Top with additional mini marshmallows, coconut flakes and chopped pecans. Cover and place it in the fridge for at least 2 hours to chill before serving. CRAVING MORE RECIPES?  Southern Pecan Praline Cake Piña Colada Poke Cake Coconut Cream Poke Cake Hawaiian Poke Cake Butter Pecan Poke Cake Pistachio Cake Tropical Watergate Salad Ambrosia Salad Pistachio Fluff Orange Fluff Pistachio Cake Green and Gold Ambrosia Salad Print Watergate Salad Cake A moist cake with the flavor profile of a Watergate Salad! Course DessertCuisine American Prep Time 20 minutes minutesCook Time 45 minutes minutesTotal Time 1 hour hour 5 minutes minutes Servings 12 servings Calories 605kcal Author Brandie @ The Country Cook Ingredients20 ounce can crushed pineapple in 100% juice (1/2 cup juice reserved and divided use)1 box white cake mix1 cup vegetable oil1 cup milk3 large eggs (can use the whole egg or just egg whites)3.4 ounce box instant pistachio pudding mix¾ cup finely chopped pecans¾ cup sweetened coconut flakesFor the topping:3.4 ounce box instant pistachio pudding mix½ cup reserved pineapple juice8 ounces whipped topping (Cool Whip or store brand)¾ cup mini marshmallows (plus more for garnish)½ cup finely chopped pecans (plus more for garnish)½ cup sweetened coconut flakes (plus more for garnish) InstructionsPreheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.Drain 20 ounce can crushed pineapple in 100% juice over a bowl in a fine mesh strainer (to catch the juice). Use the back of a spoon to squeeze out as much juice as you can. Reserve ½ cup of the juice for the topping. Add 1 box white cake mix, 1 cup vegetable oil, 1 cup milk, 3 large eggs and 3.4 ounce box instant pistachio pudding mix into a large bowl. Combine for 2 minutes with an electric hand mixer (or stand mixer). Stir in half of the drained crushed pineapple (set aside the rest for the topping), 3/4 cup finely chopped pecans and 3/4 cup sweetened coconut flakes. Spread the batter into the prepared baking dish and bake for about 35-45 minutes on the middle rack until a toothpick comes out clean. Place on a wire rack to cool completely. The cake may dip in the center, that’s normal (we're going to cover the dip with frosting anyways). Once the cake is cool, make the topping. In a large bowl, whisk together 3.4 ounce box instant pistachio pudding mix with the 1/2 cup reserved pineapple juice until it just comes together. Quickly whisk in 8 ounces whipped topping. Gently stir in 3/4 cup mini marshmallows, 1/2 cup finely chopped pecans, 1/2 cup sweetened coconut flakes and the other half of the drained crushed pineapple. Smooth this over the top of the cake. Cover and place it in the fridge for at least 2 hours to chill before serving. Then slice and enjoy! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. You are not making this recipe using the same amounts and ingredients on the back of the box, please only follow the amounts and directions I have given here.  NutritionCalories: 605kcal | Carbohydrates: 64g | Protein: 6g | Fat: 39g | Sodium: 595mg | Fiber: 3g | Sugar: 47g

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Farrah Fawcett is renowned for her memorable roles in Charlie’s Angels, The Burning Bed and numerous other projects.  The late actress started her acting journey in Corpus Christi, Texas, where she began appearing in commercials, most notably as the face of Wella Balsam shampoo and Ultra-Brite toothpaste with her signature bouncy blonde hairstyle. The actress launched to stardom when she joined the cast of Charlie’s Angels. Also, her captivating image in a red bathing suit found its way onto a poster and became an instant sensation, selling over 12 million units. That being said, her former assistant, Mike Pingel, who also runs the ultimate Charlie’s Angels fansite, points out, “People think of Farrah as a poster. Or that she’s hair, teeth and a smile; that she’s just the all-American California girl. Which she’s not. If you take a step back, you’ll see she’s an award-nominated actress for her work in television, theater and in films. Her career was not only Charlie’s Angels or a poster, but was one that the industry tipped their hat to so many times.” Farrah Fawcett’s journey to fame Farrah Fawcett, 1997. ph: Alberto Tolot / TV Guide / courtesy Everett Collection After leaving Charlie’s Angels in 1977, she continued to work in television and film, showcasing her acting range and versatility. The late actress received critical acclaim for her portrayal of a survivor of domestic abuse in the aforementioned 1984 television film The Burning Bed, which earned her an Emmy nomination. She also appeared in other movies, such as Extremities and The Apostle. RELATED: Farrah Fawcett Remembered In Tribute On 76th Posthumous Birthday CHARLIE’S ANGELS, Farrah Fawcett, ‘Consenting Adults’, (Season 1, episode 110, aired December 8, 1976), 1976-1981. ph: ©ABC / courtesy Everett Collection Fawcett made headlines and sparked significant controversy when she posed for the December 1995 issue of Playboy. Her bold decision created a significant buzz, leading to immense popularity for that issue, which went on to achieve remarkable success, emerging as one of the bestselling editions of the ’90s, with an impressive worldwide sale of over four million copies. Continuing to challenge conventions, she fearlessly embraced her body and posed again for Playboy at the age of 50, gracing the pages of the July 1997 issue, which was also a commercial success. Farrah Fawcett dies after a serious battle with cancer On October 4, 2006, it was reported that the late actress was suffering from rectal cancer and was undergoing treatment, including chemotherapy and surgery. Sadly, after a period of remission, news emerged on May 17, 2007, indicating that Farrah Fawcett’s cancer had returned and had spread to her liver. SUNBURN, Farrah Fawcett, 1979, Paramount Pictures/courtesy Everett Collection The late actress passed away on June 25, 2009, at the age of 62, after a courageous battle against the disease. “I’ve watched her this past year fight with such courage and so valiantly, but with such humor,” Fawcett’s Charlie’s Angels costar Kate Jackson told PEOPLE. Pingel offers this description of Farrah Fawcett: “She was the Marilyn Monroe of the ’70s. She is the ’70s!” Photo Highlights of Farrah Fawcett Through the Years Love is a Funny Thing (1969) LOVE IS A FUNNY THING, (aka UN HOMME QUI ME PLAIT), Jean-Paul Belmondo, Farrah Fawcett, 1969 Myra Breckinbridge (1970) MYRA BRECKINRIDGE, Raquel Welch, Farrah Fawcett, 1970, TM and Copyright (c) 20th Century Fox Film Corp. All rights reserved / courtesy: Everett Collection Inside O.U.T. (1971) INSIDE O.U.T., Farrah Fawcett, TV pilot aired March 22, 1971   The Six Million Dollar Man: Wine, Women and War (1973) SIX MILLION DOLLAR MAN: WINE WOMEN AND WAR, Farrah Fawcett (center, top), Lee Majors (center, bottom), 1973. Murder on Flight 502 (1975) MURDER ON FLIGHT 502, from left, Farrah Fawcett, Robert Stack, aired November 21, 1975. ©ABC/courtesy Everett Collection Logan’s Run (1976) LOGAN’S RUN, Michael York, Farrah Fawcett, Jenny Agutter, 1976 TV Commercial Set (1977) American actress Farrah Fawcett smiling on set in chair posing with 2 children, during the filming of the Faberge Farrah Fawcett Shampoo commercial, Los Angeles, CA, 1977. Photo: Oscar Abolafia/Everett Collection (farrahfawcet063) Somebody Killed Her Husband (1978) SOMEBODY KILLED HER HUSBAND, Farrah Fawcett, Jeff Bridges, 1978, (c) Columbia Pictures /Courtesy: Everett Collection Charlie’s Angels (1979) CHARLIE’S ANGELS, (from left): Timothy Dalton, Farrah Fawcett, ‘Fallen Angel’, (Season 4, aired Oct. 10, 1979), 1976-1981. © Aaron Spelling Prod. / Courtesy Everett Collection Saturn 3 (1980) SATURN 3, Farrah Fawcett, 1980, ©Associated Film Distribution/courtesy Everett Collection   Farrah Fawcett (1983) Farrah Fawcett, 1983. ph: Mario Casilli / TV Guide / courtesy Everett Collection The Burning Bed (1984) THE RED-LIGHT STING, from left, Farrah Fawcett, Beau Bridges, aired March 5, 1984, ©CBS/courtesy Everett Collection Extremities (1986) EXTREMITIES, Farrah Fawcett, 1986. © Atlantic Releasing Corp/Courtesy Everett Collection Poor Little Rich Girl (1987) POOR LITTLE RICH GIRL: THE BARBARA HUTTON STORY, Farrah Fawcett, 1987 TV Movie See You in the Morning (1989) SEE YOU IN THE MORNING, Farrah Fawcett, 1989, (c) Warner Brothers/courtesy Everett Collection Good Sports (1991) GOOD SPORTS, Ryan O’Neal, Farrah Fawcett, 1991. © Brillstein-Grey Entertainment / Courtesy: Everett Collection Criminal Behavior (1992) CRIMINAL BEHAVIOR, Farrah Fawcett, aired 5/11/1992, 1992. © ABC /Courtesy Everett Collection The Substitute Wife (1994) THE SUBSTITUTE WIFE, Farrah Fawcett, 1994. ©Patchett Kaufman Entertainment/ Courtesy: Everett Collection. Man of the House (1995) MAN OF THE HOUSE, from left: Jonathan Taylor Thomas, Farrah Fawcett, Chevy Chase, 1995. © Buena Vista Pictures / courtesy Everett Collection Silk Hope (1999) SILK HOPE, Farrah Fawcett, 1999, (c)The Polson Company/courtesy Everett Collection Baby (2000) BABY, Farrah Fawcett, aired October 8, 2000. ph: Andrew Eccles / TV Guide / ©TNT / courtesy Everett Collection The Cookout (2004) THE COOKOUT, Farrah Fawcett, 2004, (c) Lions Gate/courtesy Everett Collection Chasing Farrah (2005) CHASING FARRAH, Farrah Fawcett, 2005, © TV Land / Courtesy: Everett Collection Click for next Article The post Farrah Fawcett: Remembering Her Glamorous Years In Photos, 15 Years After Her Death appeared first on DoYouRemember? - The Home of Nostalgia. Author, Peace A

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