Take your kids out of public school if at all possible A video going viral online shows an underage student dancing with a blue-haired “teacher” to a sexually explicit and vulgar song. In the brief video‚ the young girl mouths along to the lyrics and does hand motions matching the song. The song goes‚ “I play with her pearl. And I can fuck up her whole world. Boi-oi-oing. She bounce on that dick. Toes curled. But fuck these bitches‚ I’m tryna run up these riches.” Misspelled text on the screen of the video reads‚ “Dance with a teacher after are ternement‚” showing the kid could likely use some more time in English class and less time dancing to graphic music. Bluehaired teacher dances with student to the lyrics “she bounces on that d***‚ f*** these b*tches” then uploaded it to social media. Highly disturbing pic.twitter.com/Ao7lfE0O4WIntroducing Next Level Foundational Energy from Dr. Jones Naturals starting at 30% off! This cutting-edge dietary supplement is designed to elevate your energy levels and support your overall well-being.— Libs of TikTok (@libsoftiktok) February 28‚ 2024 Commenters online criticized the teacher and questioned parents who send their children to public schools. We have an obesity epidemic and a weirdo teacher epidemic— Harrison Krank (@HarrisonKrank) February 28‚ 2024 Making tiktoks with your teacher is already beyond the pale‚ but at the very least use some age-appropriate music and don't do it with one of these Technicolor possible groomers.— Malcolm Fle𝕏 (@Malcolm_fleX48) February 28‚ 2024 So this is what they're teaching kids in schools now? And this is acceptable? Parents are fine with it? What the actual…— Ian Miles Cheong (@stillgray) February 28‚ 2024 Name the school and city‚ this degenerate thunderbeast shouldn't be anywhere near children.— Mindy Robinson 🇺🇸 (@iheartmindy) February 28‚ 2024 Another confession video that should get this teacher fired.How can they possibly think doing this is a good idea?— Paul A. Szypula 🇺🇸 (@Bubblebathgirl) February 28‚ 2024 The kids know about transgenderism but they can't spell TOURNAMENT— Chrissy Clark (@chrissyclark_) February 28‚ 2024 Who gives jobs to such people… government should shutdown such school.— ZAQ RIDER (@zaqrider) February 28‚ 2024

by Peter Koenig‚ Global Research: In his recent article “The Destabilization of Haiti: Anatomy of a Military Coup d’Etat“‚ Professor Michel Chossudovsky memorizes 29 February 2024 as the 20th anniversary of the coup d’État against Haiti’s elected president Jean-Bertrand Aristide. He also describes the military motives for controlling Haiti‚ namely to destabilize the country and to […]

by Alex Berenson‚ Unreported Truths: It’s just one hospital‚ just one paper. Except it’s not. This is the paper I planned to write about yesterday before I took my trip down Misreading Article Lane. I’m revisiting my embarrassment‚ because it’s so important. On Feb. 6‚ Ohio State University researchers published a stunning finding – stunning to anyone overwhelmed by […]

from Red Voice Media: TRUTH LIVES on at https://sgtreport.tv/

from State Of The Nation: Insurance Industry’s Actuarial Data Reveals True Scope Of Exploding Public Health Disaster Caused By Covid ‘Vaccines’ SOTN Editor’s Note: Decades prior to serving as one of the editors of State of the Nation‚ I was a both a Personal Financial Planner and Business Financial Consultant.  During the estate planning aspects of servicing my […]

If you’re looking for a big ‘n hearty stew that warms the family on a chilly night‚ you’ve hit the jackpot! This Beef and Barley Stew is made in the slow-cooker for a tender‚ flavorful‚ and supremely easy dinner. Warm‚ comforting Beef and Barley Stew is the perfect nutritious weeknight dinner on those chilly winter nights. In This Article Video: Watch Us Make This RecipeWhat Is Barley?Why This Recipe Stands OutTypes Of BarleyKey Recipe IngredientsSubstitutions And VariationsStep-By-Step InstructionsHow To Prep AheadWhat To Serve With Beef And Barley StewCommonly Asked QuestionsBeef And Barley Stew RecipeMore To Cook And Eat View more Video: Watch Us Make This Recipe What Is Barley? Barley is a cereal grain from the same family as wheat‚ oats‚ rice‚ and corn. It’s often used to feed livestock‚ because of its high protein content; but is also one of the oldest grains regularly consumed by people. Barley is a great source of magnesium‚ essential amino acids and vitamin B1. The flavor of this starch is similar to rice and farro – mild and slightly sweet with a chewy texture – making it the perfect addition to dishes like this stew. Why This Recipe Stands Out We’re a little obsessed with cooking up all the comforting soups and stews in the winter‚ and this Beef and Barley Stew is one of our favorites. Here’s why: Healthy: The beef‚ barley‚ and veggies in this stew provide the perfect balance of protein‚ carbs‚ and vitamins. Flavorful: We love how the slow-cooker really draws out the flavors of this soup. Easy: Just like all of our slow-cooker meals‚ this recipe is ridiculously easy. Just toss everything in and let the slow-cooker work its magic! Freezes Well: Beef and Barley Stew freezes amazingly making it a perfect easy meal-prep lunch or dinner. Types Of Barley There are two main kinds of barley based on their level of processing: Hulled Barley: This variety is the least processed‚ maintaining both the grain’s bran and germ. It’s more nutritious and takes longer to cook. Pearled Barley: The pearled variety is more refined. During processing‚ the outer bran layer is removed‚ leaving the barley with a shiny (pearl-like) exterior. This one takes much less time to cook. Key Recipe Ingredients Chuck Roast – Beef chuck roast is a fattier cut of meat which is perfect for this stew. The slow-cooker draws out the fat into the broth adding amazing flavor! Barley – Make sure to use pearled barley for this recipe. However‚ don’t opt for the quick-cooking kind as this will get mushy too fast. Beef Broth – We use regular strength beef broth for the base of this stew. Corn Kernels – Fresh corn kernels add the perfect pop of sweetness to this savory stew. Veggies – Onions‚ celery‚ and carrots blend together perfectly and boost the vitamins and minerals in this stew. Substitutions And Variations As with most soup and stew recipes‚ this Beef and Barley Stew is super easy to adjust to your liking. Here’s our favorite variation ideas: Beef: Chuck roast is fatty and tougher than other cuts of meat. This makes it perfect for the slow-cooker which will automatically leave it super tender. Here are some other cuts that will cook similarly to chuck roast: bottom round roast‚ beef arm roast‚ or sirloin tip steak. Barley Substitutes: If you don’t have barley on hand or are gluten-free‚ feel free to swap either extra russet potatoes‚ buckwheat‚ or wild rice. Veggies: Feel free to omit or add any veggies you want. We think mushrooms are a great addition to stews like in this Boeuf Bourguignon (French Beef Stew). Broth: While we love the deep‚ robust flavor of beef broth‚ you can absolutely substitute this with chicken broth‚ bone broth‚ or veggie broth. Step-By-Step Instructions Cut chuck roast into 1/2 in. cubes and add to slow-cooker. Add all ingredients to the slow-cooker except for potatoes. Give ingredients a stir and let cook on high for 8-9 hours. During the last 3 hours of cooking‚ add cubed potatoes. Cook until the potatoes are tender and beef starts to fall apart. Salt and pepper to taste and serve warm. Enjoy! For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead If you prep the ingredients for this recipe ahead of time‚ it makes this dish so easy! Here’s how to do it: Meat: Feel free to chop the chuck roast up the night before. Simply‚ store it in a Ziploc bag in the fridge overnight. Veggies: You can always chop all the veggies up early and store them in the fridge for up to 5 days. Refrigerate: Beef and Barley Stew will keep up to 4 days in the fridge. Just note that it will get thicker and the veggies will get softer the longer it sits. Freeze: This stew freezes amazingly. Just keep it in an airtight container in the freezer‚ and either heat it in the microwave or on the stovetop when ready to enjoy. What To Serve With Beef And Barley Stew Bread/Rolls We love these Parmesan Garlic Pull-Apart Bread Rolls fresh out of the oven with this warm‚ comforting stew. For a tender‚ fluffy‚ and cheesy bread side to beef stew‚ try these perfect Cheese Popovers. Cornbread Use your extra corn kernels in these light and fluffy Honey Cornbread Muffins. For a classic cornbread to go with this stew‚ we love baking this Sweet Honey Cornbread in a cast-iron skillet. Veggies Looking for a fresh‚ crunchy side? Try tossing together this Kale Brussel Sprouts Salad with Honey Mustard Dressing. This Strawberry Salad with Asparagus is another one of our favorite fresh sides to add to any dinner. Commonly Asked Questions Can I use hulled barley for this recipe? You’ll want to stick with pearled barley for this stew. Hulled barley takes much longer to cook. Even in the slow cooker‚ it won’t be able to soften enough in the time it takes for this recipe. So‚ make sure to choose pearled. Is barley gluten-free? No‚ barley is not gluten-free. For a gluten-friendly substitute for this recipe‚ we recommend either using extra potatoes or wild rice to replace the barley. You could also check out our Beef Stew (with Potatoes) and just use gluten-free flour or cornstarch in place of the thickener. Do I need to soak my barley before cooking it? There’s no need to soak pearled barley‚ as it will cook quickly by itself since it’s already more refined. Why shouldn’t I put the potatoes in with the rest of the veggies? If you put the potatoes in the slow-cooker at the beginning of the cooking process‚ they’ll end up disintegrating by the time everything else is cooked. That’s why we wait to add them until there’s only 3 hours left of cooking. What are the health benefits of barley? Barley has so many health benefits! It’s packed with soluble and insoluble fiber‚ can help lower cholesterol‚ and contains vitamin B1‚ magnesium‚ and a number of essential amino acids. Print Beef And Barley Stew If you're looking for a big 'n hearty stew that warms the family on a chilly night‚ you've hit the jackpot. This Beef and Barley Stew is made in the slow cooker for a tender‚ flavorful‚ and super easy dinner. Course Dinner‚ MainCuisine AmerianDiet Gluten FreeMethod Crockpot‚ Slow Cooker Prep Time 10 minutes minutesCook Time 11 hours hoursTotal Time 11 hours hours 10 minutes minutes Servings 10 Calories 225kcal Author Amy Dong Equipment1 Slow Cooker Ingredients2 lb beef chuck roast boneless‚ cut into 1/2 inch chunks14 ½ oz diced tomatoes with juices4 cups beef broth regular strength½ cup barley dry‚ small "pearl" size1 cup corn kernels frozen‚ sweet1 whole onion sliced5 stalks celery sliced5 whole carrots sliced1 tsp garlic powder1 tsp kosher salt plus more to taste½ tsp freshly ground black pepper plus more to taste½ tsp dried basil½ tsp dried oregano1 whole russet potato peeled and cubed InstructionsIn a large slow cooker‚ add all ingredients except for the cubed potatoes (you can soak potatoes in a bowl of cool water to prevent them from turning brown in the meantime.) Stir to make sure all ingredients are submerged in the liquid and seasonings.Cover and cook on low for 11-12 hours OR on high for 8-9 hours. During the last 3 hours of cooking‚ add the cubed potatoes. (This prevents them from overcooking and becoming starchy and mushy.)Add more kosher salt and black pepper to taste‚ if desired. Serve warm. Video Notes Be sure to buy pearled barley. Do not use quick cooking barley or larger sized hulled barley.  Adding potatoes during the final 3 hours of cooking is important‚ as they will become starchy and break apart if cooked longer.  This stew keeps very well for several days when stored in an airtight container in the fridge.  Tip for Meal Prep: Stew can be divided into individual freezer containers and frozen for up to 3 months.  If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionServing: 1serving | Calories: 225kcal | Carbohydrates: 12g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 865mg | Potassium: 523mg | Fiber: 2g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 3mg More To Cook And Eat Beef Stew (with Potatoes) – This classic beef stew with potatoes is bursting with flavor due to the help of fresh garlic‚ beef broth‚ and red wine. Ham Bone Soup – Don’t let that leftover ham bone go to waste! This soup makes a delicious dinner and helps to cut down on food waste. Lentil Chili with Black Beans – This vegetarian chili is so satisfying and flavorful that you won’t even miss the meat! Easy Lasagna Soup Recipe – This soup brings together everything we love about lasagna without all the work. It’s the perfect weeknight meal! The post Beef and Barley Stew appeared first on Chew Out Loud.

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