Fewer Americans filed for jobless claims last week as the labor market continues to show resilience in the face of elevated interest rates intended to cool economic growth in the U.S.

CBS News is being criticized for firing veteran correspondent Catherine Herridge this week after sources said she had hit "internal roadblocks" with her coverage of the Hunter Biden laptop story.

President Tayyip Erdogan said Turkey and the United States are increasingly agreeing on more issues‚ pointing to a positive trend in relations as the sale of F-16 fighter jets to Turkey moved forward‚ Turkish media said Thursday.

Retail sales in the United States slipped more than anticipated last month‚ retreating after the holiday season and bogged down by auto sales and gas prices‚ government data showed Thursday.

Judge says jury selection in forner President Donald Trump's New York hush-money trial will begin on March 25.

The Biden administration said Thursday it is providing $970 million for improvements at 114 airports around the country‚ with work ranging from wider concourses and new baggage-handling systems to new terminals at some small airfields.

House Republicans reportedly plan to seek testimony from special counsel Robert Hur on his bombshell classified documents report and grill him on President Joe Biden's mental fitness.

Not everyone is buying a report that New York City's crime rate has remained the same despite an influx of migrants.

Just a few ingredients and a few minutes are all you need to make these tender‚ sweet and caramelized Honey Glazed Carrots on the stovetop! The perfect‚ easy side dish! A SIMPLE SWEET SIDE DISH Carrots are great to enjoy as a side dish with just about any meal and these Honey Glazed Carrots will become your new favorite way to serve them. Made with just a few ingredients‚ these sweet‚ glazed carrots are ready in less than 20 minutes. They’re not only fast‚ but they’re very flavorful and will satisfy even the picky eaters! FREQUENTLY ASKED QUESTIONS: Can I roast the carrots in the oven? You bet! You’ll use the same ingredients‚ except instead of using water‚ swap it out for 2 teaspoons of olive oil to drizzle over carrots. Preheat the oven to 400℉ degrees while prepping the carrots. Add carrots to a medium-sized mixing bowl. Drizzle the olive oil on and sprinkle with salt and pepper. Stir so the oil and spices coats all of the carrots.On a baking sheet with higher sides‚ transfer carrots and spread out in a single layer. Put baking sheet on the lower rack of the oven and roast for 10 minutes. Use a spatula to rotate carrots and return to oven to roast another 8-10 minutes or until they’re still a bit firm. Remove from oven and place in mixing bowl.Add honey and butter‚ stir to glaze all the carrots. Serve while still hot or at room temp. Can I make these with baby carrots? Sure‚ I don’t see why not. Or you could just use my Maple Glazed Carrots recipe for another way to enjoy your carrots. Help my water is evaporating too quickly! If you find that the water keeps evaporating from your carrot mixture in the skillet before they are done cooking‚ put a lid on your skillet. Just leave a small crack so any steam can be released and won’t build up to let your carrots become mushy. Do I have to peel the carrots first? It is recommended. Peeling them improves the texture‚ lets the sugars be released easier and helps to caramelize the carrots as they cook. Can I prep this ahead of time? Sure‚ I’d recommend that you peel‚ cut‚ and prep your carrots and put them in a ziptop bag or container. They’ll keep in the fridge for up to 4 days before you need to cook them. Can I double this recipe? Absolutely! Just make sure you have a big enough skillet and make enough glaze. What are some good main dishes to serve with these carrots? Pretty much anything! Here are some suggestions:Crock Pot Mississippi Pot RoastAir Fryer Pork Chop BitesCrock Pot Pork LoinChicken Noodle CasseroleChicken Fried ChickenCrock Pot Pork ChopsSouthern Fried Chicken How to store and reheat leftover glazed carrots? Once your carrots have cooled‚ place them in an airtight container and they’ll keep in the refrigerator for up to 5 days. Reheat them in a skillet with butter on the stovetop. Or you can use the microwave‚ but they may change texture. I don’t think you should try to freeze the carrots after they have been cooked. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) carrots– peeled and cut diagonally into approximately 1”-2” pieces salt and pepper – if you prefer your carrots just to be sweet without any seasoning‚ just skip the salt and pepper. water – the water is necessary to help cook down and soften the carrots without making them mushy. unsalted butter – if all you have is unsalted butter‚ that will be fine. honey – you could use 2 Tablespoons of maple syrup or 2 Tablespoons of brown sugar instead. HOW TO MAKE HONEY GLAZED CARROTS In a medium-sized skillet‚ add carrots‚ salt‚ pepper‚ and water. Bring the mixture to a boil before reducing down to a simmer. Cook for 5-10 minutes‚ or until the carrots are fork tender. Don’t overcook them‚ you don’t want them mushy or falling apart. If the water has evaporated‚ add up to 2 Tablespoons of water. Add butter and honey to the carrot mixture. Cook over medium-high heat for 1-2 minutes. Watch carefully so the carrots don’t burn. Stir occasionally so the glaze thickens but doesn’t stick. Make sure all of the carrots get coated by the glaze. Remove from heat and top with optional parsley‚ if using. Serve and enjoy with your favorite meals! CRAVING MORE RECIPES? Honey Glazed Sweet PotatoesCarrot SaladFried ApplesFried CornSouthern Fried PotatoesFried OkraMarinated Cole SlawSlow Cooker Green Beans Print Honey Glazed Carrots These honey glazed carrots come together in under 20 minutes‚ making them an ideal side dish on any busy night! Course Side DishCuisine American Prep Time 5 minutes minutesCook Time 12 minutes minutesTotal Time 17 minutes minutes Servings 4 servings Calories 104kcal Author Brandie @ The Country Cook Ingredients1 pound carrots (peeled and cut diagonally into approximately 1”-2” pieces)½ teaspoon kosher salt¼ teaspoon black pepper¾ cup water1 Tablespoon unsalted butter2 Tablespoons honeychopped fresh or dried parsley for garnish (optional) InstructionsIn a medium-sized skillet‚ add 1 pound carrots (peeled and cut diagonally into approximately 1”-2” pieces)‚ ½ teaspoon kosher salt‚ ¼ teaspoon black pepper and ¾ cup water. Bring the mixture to a boil before reducing down to a simmer. Cook for 5-10 minutes‚ or until the carrots are fork tender. Don’t overcook them‚ you don’t want them mushy or falling apart.If the water has evaporated‚ add up to 2 more Tablespoons of water.Add 1 Tablespoon unsalted butter and 2 Tablespoons honey to the carrot mixture. Cook over medium-high heat for 1-2 minutes. Stir occasionally so the glaze thickens but doesn't stick. Make sure all of the carrots get coated by the glaze. Remove from heat and top with chopped fresh or dried parsley‚ if using. Serve and enjoy with your favorite meals! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 104kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Sodium: 372mg | Fiber: 3g | Sugar: 14g

Text analytics revealed new insights into the spread of Phytophthora infestans‚ from its historical impact on the Irish potato famine to its modern presence. This...