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The Aragonese Castle is a castle built on top of a rocky islet next to Ischia, a small Italian island on the northern end of the Gulf of Naples. Read moreSection: ArtifactsOther ArtifactsNewsHistoryAncient TraditionsRead Later 

Taiwan scrambled jets and put missile, naval and land units on alert Thursday over Chinese military exercises being conducted around the self-governing island democracy where a new president took office this week.

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Former President Donald Trump said Secret Service agents could have been "in the line of fire" during the FBI's raid on Mar-a-Lago in August 2022.

While the sudden death of the "Butcher of Tehran," Iranian President Ebrahim Raisi, creates a major void in regime leadership, Middle East experts expect the new leader to be just as "hawkish" as his predecessor. Raisi and Iranian Foreign Minister Hossein Amir-Abdollahian...

Spicy Horseradish Pasta Salad pairs the flavor of horseradish with pepperoncini peppers for a pasta salad that really has some bite. You need this pasta salad at your next cookout or picnic. It goes great with burgers, hot dogs, or grilled chicken. I don’t do bland pasta salads and this Spicy Horseradish Pasta Salad is about as far from bland as you can get. It really gets a burst of flavor from 1/4 cup horseradish, 1/4 cup finely chopped pepperoncini peppers, plus a 1/4 cup of juice from the jar of pepperoncini peppers. To amp up the heat a little more, add in 1/2 teaspoon crushed red pepper flakes. You’re going to want a nice cold drink to wash this spicy pasta salad down with. Maybe a cold beer or a Strawberry Mojito. A mixture of mayonnaise and sour cream forms a creamy base. Garlic salt, red onion, celery, peas, and Parmesan cheese round out the flavors. PS- Leave the peas out if you want to. Variations and Additions Use asparagus or broccoli in place of peas. Sugar snap peas also work well. Add some cubed ham. Use a different pasta shape. Shells or elbow macaroni work well. Add 2 chopped hard-boiled eggs. Dill pickles can be substituted for the pepperoncini peppers. Storage Leftovers will keep in an airtight container in the refrigerator for 5 days. Mix a little extra mayo in if it gets too dry. More Pasta Salad Recipes Jalapeno Popper Pasta Salad Tangy Shrimp Pasta Salad Tzatziki Pasta Salad Chipotle Chicken Pasta Salad Texas Caviar Pasta Salad BBQ Ranch Pasta Salad Print Spicy Horseradish Pasta Salad Spicy Horseradish Pasta Salad pairs the flavor of horseradish with pepperoncini peppers for a pasta salad that really has some bite. Course Side Dish Servings 8 Author Christin Mahrlig Ingredients1 pound pasta, cooked to al dente in salted water3/4 cup mayonnaise1/3 cup sour cream1/4 cup prepared horseradish1/4 cup finely chopped pepperoncini peppers1/4 cup juice from jar of pepperoncini peppers1/2 teaspoon black pepper1/2 teaspoon crushed red pepper flakes1/2 teaspoon garlic salt1/2 cup finely chopped red onion1 celery stalk, finely chopped1 cup cooked peas1/2 cup finely shredded parmesan cheese InstructionsPlace cooked pasta in a large bowl. In a medium bowl, mix together mayonnaise, sour cream, horseradish, pepperoncini peppers, pepper juice, black pepper, crushed red pepper, and garlic salt.Add mayonnaise mixture to bowl with pasta along with remaining ingredients. Mix well. Cover with plastic wrap and refrigerate at least 2 hours. If desired, stir in 1/4 cup mayonnaise just before serving. NotesUse macaroni, baby farfalle, small shells, or corkscrew pasta. Want to Save This Recipe?Save This Recipe Recipe adapted from Noble Pig Originally posted August 30, 2017. Disclosure: This post may contain affiliate links. The post Spicy Horseradish Pasta Salad appeared first on Spicy Southern Kitchen.

If you love a good peanut butter and chocolate combo, then you are going to love these homemade Butterfinger Brownies! Inspired by the candy bar but a whole lot better! PERFECT PEANUT BUTTER CHOCOLATE BROWNIES I’m just going to say this right up front, even if Butterfinger candy bars aren’t your favorite, you should still try these brownies (especially if you love chocolate and peanut butter together!) They have a that perfect fudgy texture and are filled with peanut butter chips and chopped Butterfingers then topped with melted peanut butter and more crushed Butterfingers! Seriously a brownie lovers dream! Plus, you won’t believe how easy these are to make from scratch. You don’t even have to soften the butter to room temperature first! FREQUENTLY ASKED QUESTIONS:  Can I use different candy bars? Sure. If you have other favorite candy bars to chop up, this is the perfect brownie base recipe to start with and doctor it up however you like. I think it would nicely with some Reese’s peanut butter cups, Crunch Bars, or just classic Hershey bars. Do I have to use the melted peanut butter layer? I think that adds a layer of deliciousness that you really need with these brownies. It ties it altogether and holds the crushed candy bars on nicely. Can I used boxed brownie mix? Absolutely! if you don’t have all of the ingredients to make these from scratch or don’t want to, you can use your favorite boxed mix and then add the extra ingredients as usual. Make sure you pick up the brownie mix that specifically says it’s family size for a 9×13-inch pan. If not, you won’t have enough batter for this to turn out right. How to store leftover Butterfinger Brownies? If you have leftovers (but I’ll be surprised if you do!), toss them into an airtight container for up to 5 days. They can be safely stored out of the fridge just make sure they aren’t in a warm area. They can also be frozen for up to 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) unsweetened cocoa powder – I usually just go with the Hershey’s cocoa powder. all-purpose flour – I don’t usually sift my flour before using. The main thing is making sure you don’t overmeasure. You do not want to pack flour into your measuring cup or you will end up with way too much and your brownies will turn out dry and crumbly. baking powder granulated sugar salted butter – if you only have unsalted butter, you will want to add 1/4 teaspoon of salt to the batter. vegetable oil vanilla extract large eggs peanut butter chips– if you don’t want as much peanut butter flavor, you can use chocolate chips instead. Butterfinger candy bars creamy peanut butter – I suppose you could use crunchy peanut butter if you wanted to add some additional texture in there. HOW TO MAKE BUTTERFINGER BROWNIES Preheat the oven to 325°F. Spray a 9×13-inch baking dish with nonstick cooking spray and set aside. In a medium bowl, add cocoa powder, flour, and baking powder. Stir well then set aside. In a separate large bowl, add the sugar, butter, oil and vanilla. Stir together well.  Then add the eggs one at a time and whisk until combined well. Next, add the dry ingredients to the wet ingredients and slowly stir together until there are no dry patches.  Stir in the peanut butter chips and crushed Butterfinger candy bars. Spread the mixture into the bottom of the prepared baking dish. Bake for about 40-45 minutes until a toothpick inserted into the center comes out mostly clean (there might be a little moist batter left on the toothpick.) Allow to cool for 5 minutes. While the brownies are cooling. Melt the peanut butter in the microwave in a microwave safe bowl in 15 second intervals, stirring in between until melted. Pour the melted peanut butter on top of the warm brownies and spread it out. Cool for 15 more minutes and then sprinkle the chopped Butterfinger candy bars on top, gently pressing them in.  Allow to cool completely before slicing. CRAVING MORE RECIPES?  Butterfinger Poke Cake Butterfinger Lush Peanut Butter Pie Brownies Oreo Cheesecake Brownies German Chocolate Brownies Turtle Brownies Fudgy Cream Cheese Brownies Knock You Naked Brownies Strawberry Brownies Lemon Brownies Slutty Brownies Chocolate Chip Caramel Butter Bars Print Butterfinger Brownies If you love a good peanut butter and chocolate combo, then you are going to love these homemade Butterfinger Brownies! Inspired by the candy bar but a whole lot better! Course DessertCuisine American Prep Time 15 minutes minutesCook Time 45 minutes minutesCooling Time 20 minutes minutesTotal Time 1 hour hour 20 minutes minutes Servings 15 servings Calories 391kcal Author Brandie @ The Country Cook Ingredients1 cup unsweetened cocoa powder½ cup all-purpose flour1 teaspoon baking powder1 ½ cups granulated sugar½ cup (1 stick) salted butter, melted2 Tablespoons vegetable oil2 teaspoons vanilla extract3 large eggs1 cup peanut butter chips3 (1.9 ounce) Butterfinger candy bars, crushedFor the topping1 cup creamy peanut butter3 (1.9 ounce) Butterfinger candy bars, roughly chopped InstructionsPreheat the oven to 325°F. Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.In a medium bowl, add 1 cup unsweetened cocoa powder, 1/2 cup all-purpose flour and 1 teaspoon baking powder. Stir well then set aside. In a separate large bowl, add t1 1/2 cups granulated sugar, 1/2 cup (1 stick) salted butter, melted, 2 Tablespoons vegetable oil and 2 teaspoons vanilla extract. Stir together well. Then add 3 large eggs, one at a time, and whisk until combined well. Next, add the dry ingredients to the wet ingredients and slowly stir together until there are no dry patches. Stir in 1 cup peanut butter chips and 3 (1.9 ounce) Butterfinger candy bars, crushed. Spread the mixture into the bottom of the prepared baking dish. Bake for about 40-45 minutes until a toothpick inserted into the center comes out mostly clean (there might be a little moist batter left on the toothpick.) Allow to cool for 5 minutes. While the brownies are cooling. Melt 1 cup creamy peanut butter in the microwave in a microwave safe bowl in 15 second intervals, stirring in between until melted. Pour the melted peanut butter on top of the warm brownies and spread it out. Cool for 15 more minutes and then sprinkle 3 (1.9 ounce) Butterfinger candy bars, roughly chopped, gently pressing them in. Allow to cool completely before slicing. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 391kcal | Carbohydrates: 46g | Protein: 8g | Fat: 23g | Sodium: 186mg | Fiber: 3g | Sugar: 32g

The Beach Boys frontman Brian Wilson recently attended the world premiere screening of the band-based documentary The Beach Boys at the Chinese World Theatre in Hollywood. He arrived in a wheelchair and joined the rest of the legendary group to celebrate the release of their Disney + film. Along with Brian were his daughters, Carnie Wilson and Wendy Wilson, who gave updates about his health during a chat with Entertainment Tonight’s Ash Crossan. The singer-songwriter’s “major neurocognitive disorder” is being well managed through proper care and daily “physical therapy,” according to Carnie. Brian Wilson still ‘doing great’ amid health issues and conservatorship   View this post on Instagram   A post shared by Brian Wilson (@brianwilsonlive) Carnie gushed as she spoke about her father, who received a standing ovation from the crowd as he was wheeled in. After Brian lost his wife Melinda amid his health struggles, he has taken life a little slower and is “spending a lot of time with his children now, his family.” He was also placed under conservatorship with his publicist, Jean Sievers, and manager, LeeAnn Hard. RELATED: Brian Wilson’s Beach Boys Bandmates ‘Hope To Keep Working With Him’ Amid Conservatorship Wendy also echoed Carnie’s statement, noting that their dad is “doing really good under the circumstances that he’s going through right now.” Brian’s bandmate Mike Love previously clarified that his circumstance is “not so negative as it sounds,” and they hope to make more music with him regardless. Instagram The Beach Boys movie will be available for streaming from May 24. However, it is unknown if Brian’s illness was included in the plot. The film focuses on the rise and lasting legacy of the band, which consisted of Brian, Love, Blondie Chaplin, Al Jardine, Bruce Johnston, and David Marks, since the early ‘60s. This comes after the release of their first official book of the same name, which covers lyrics, photos, and details about them. Instagram It is a busy period for the men as their Endless Summer Tour continues this week at the Hartford HealthCare Amphitheater in Bridgeport, Connecticut, and runs all through the summer until October. Sadly, they will likely be on the road without Brian, who they all hope to get in the studio with as soon as possible. Click for next Article The post Brian Wilson’s Daughters Assure The Public Of His Well-Being Amid Health Issues And Conservatorship appeared first on DoYouRemember? - The Home of Nostalgia. Author, Peace A