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Garlic Alfredo Venison Backstrap | Hunting Camp Stove Cooking
There’s nothing better than a hot, hearty meal in hunting camp. In this video, I’m cooking aged venison backstrap with garlic Alfredo sauce and portobello mushrooms inside a wall tent, using a Coleman camp stove. This is real hunting camp cooking—simple ingredients, classic techniques, and a focus on making wild game taste its absolute best. Aged venison backstrap is incredibly tender, and pairing it with a rich garlic Alfredo brings comfort food straight into camp. Whether you’re a hunter, outdoorsman, or just enjoy rustic cooking, this meal shows how to turn wild game into a top-tier camp dish using basic gear. If you enjoy: • Hunting camp cooking • Wild game recipes • Wall tent life • Coleman stove meals This one’s for you. ? Like, subscribe, and share if you appreciate traditional outdoor skills and camp-style cooking.