Throughout history, numerous military disasters have occurred, many of which were deliberately concealed from the public eye. These lesser-known catastrophes were often suppressed to protect reputations, prevent public panic, or shield sensitive information. Such cover-ups have had profound effects on military policies, individual lives, and the course of global history. Understanding these incidents sheds light ...

Sadly, it appears a former VP of the USA @Mike_Pence was as bad as they say he was. It’s heartbreaking how corrupt our nation has become. It’s a combination of communism creeping into our government, seriously compromised politicians wasting taxpayers hard earned money, and a… https://t.co/5TPrGd1oy2 — General Mike Flynn (@GenFlynn) October 17, 2025

Hyperinflation in Venezuela caused their economy to crash making money worthless. They literally toss the money in a dumpster. This is America's future If Democrats remain in power ? https://t.co/wm6hDj8Kam pic.twitter.com/CyprbFtg6P — GenXPatriot68 (@GenXPatriot1968) October 16, 2025

from WND: University of North Georgia coed: ‘The scariest thing is that the book was written in 2007’ University communities often, across the United States, essentially are communes of liberalism. Professors donate the vast majority of the political contributions they make to Democrats. Conservative students often are silenced. Conservative teachers largely cannot be found. But […]

from ZeroHedge: With precious metals making new record highs day after day, there are signs that demand is spreading much broader than simply central banks. As we noted earlier, The UK’s Royal Mint is overwhelmed with demand for physical silver coins: Buyers have been flooding into London’s street-level bullion outlets too, with voracious demand for […]

JUST IN – UK Veterans will receive new digital ID cards in a pioneering scheme for a proposed government rollout of mandatory online IDs for all UK citizens — Daily Mail — Disclose.tv (@disclosetv) October 16, 2025

from TheSaltyCracker: TRUTH LIVES on at https://sgtreport.tv/

These super easy pull-apart rolls are perfectly golden, with a garlicky, cheesy crust that’s hard to resist. It’s the perfect easy side to go with any meal.  Whenever I want something comforting to serve with soup or pasta, I bake these pull-apart rolls. In This Article Amy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with Pull-Apart RollsPull-Apart Rolls RecipeFrequently Asked QuestionsMore to Bake and Eat View more This post may contain affiliate links, at no additional cost to you. Amy’s Notes These pull-apart rolls are what I make when I want an easy, comforting side that still feels homemade. Here’s why my family loves them: Soft and Pillowy: Every roll bakes up perfectly golden on the outside and light inside. It’s the kind of texture that just melts in your mouth. Simple but Impressive: No need to make dough from scratch. Starting with frozen rolls means all the effort goes into the fun part – brushing on that buttery garlic mixture. A Family Favorite: Whenever these hit the table, no one waits for dinner to start. Everyone grabs one right away, and they’re gone before I know it, just like our Easy Dinner Rolls. Perfect for Any Meal: I make these for holidays, family dinners, and even soup nights. They go with just about everything and remind me of our Easy Garlic Parmesan Knots. Delicious the Next Day: If there are any left, they reheat beautifully. A quick warm-up and they’re just as soft, buttery, and irresistible as fresh from the oven. Key Recipe Ingredients Frozen Yeast Dough Rolls – The ultimate shortcut. These pre-portioned rolls save time and effort while baking up soft, fluffy, and golden. I like using Parkerhouse-style for their classic taste and shape. Parmesan Cheese – Very finely grated so it melts into the butter mixture and clings to each dough ball. Adds salty, savory richness and that irresistible golden crust. Melted Butter – Brings richness and helps bind all the seasonings together while adding flavor to the rolls as they bake. Brush more on top after baking for a glossy finish. Olive Oil – Combines with the butter for added depth of flavor and helps coat the dough evenly for that perfect crispy-edged exterior. Garlic Powder & Onion Powder – These two pantry spices build in bold, savory flavor without needing fresh ingredients. Substitutions And Variations Here are some of our favorite substitutions and variations: Dough Rolls Options: Parkerhouse Rolls are ideal for this recipe, but any brand of frozen yeast dinner rolls will work. Just make sure they’re unbaked and can be shaped or dipped before rising. Different Cheese: Parmesan gives a sharp, salty flavor that pairs perfectly with garlic. You can also try Romano, Asiago, or finely shredded mozzarella for a softer, melty finish. Pan Options: A springform pan makes it easy to remove and serve the rolls, but you can also use a tube or bundt pan. Adjust baking time slightly if needed. Step-By-Step Recipe Instructions Arrange dough rolls in pan and brush with butter mixture. Bake for 25-30 minutes. Brush with additional melted butter. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Make Entirely Ahead: These pull-apart rolls are best fresh from the oven, but they still taste incredible the next day. Just reheat them in the oven and they’re good to go. What To Serve with Pull-Apart Rolls Holiday Mains We love serving these Pull-Apart Rolls alongside centerpiece dishes like Roast Turkey, Baked Honey Ham, or Prime Rib with Au Jus for a festive spread. The soft, buttery rolls are perfect for soaking up rich gravies and sauces from mains like Tender Pork Ragu or Slow Cooker Pot Roast. Soups and Stews Pair these rolls with cozy bowls of Creamy Chicken Wild Rice Soup or Tuscan Style Beef Stew for the ultimate cold-weather meal. They’re also delicious dipped into hearty soups like White Chicken Chili or Curry Butternut Squash Soup, where every bite soaks up the flavor. Pastas These rolls make an easy addition to weeknight meals like Baked Rigatoni, Healthy Chicken Alfredo, or Bruschetta Chicken Pasta. Print Pull-Apart Rolls These Pull-Apart Rolls are so irresistible, you'll want to make a double batch if you're having people over. It's the perfect easy side to go with any meal. Course Side DishCuisine AmericanDiet VegetarianMethod baking Prep Time 20 minutes minutesCook Time 25 minutes minutesTotal Time 45 minutes minutes Servings 24 Calories 148kcal Author Amy Dong Ingredients1 package frozen yeast dough rolls 24ct, such as Bridgford ParkerhouseFor Parmesan Garlic Mixture:1 cup parmesan cheese very finely grated¼ cup melted butter plus more for topping at end¼ cup extra virgin olive oil1 teaspoon garlic powder1 teaspoon onion powder¼ teaspoon table salt InstructionsDefrost Parkerhouse Rolls according to package instructions.In a bowl, combine all mixture ingredients and stir to incorporate. When rolls are thawed, dip each roll ball into mixture to coat well.Tightly arrange dough balls into the bottom of greased springform pan with removable bottom – snugly nestle them into a single layer. Brush any remaining butter mixture onto the top of rolls. Place springform pan onto a rimmed baking sheet.Cover and let rise in a moderately warm, draft-free space until dough is doubled in size, about 2 hours.Meanwhile, preheat oven to 350F with rack on lower middle position. Place risen dough in springform pan (still on rimmed baking sheet) in oven; bake 25-30  minutes or until nicely browned on top – watch carefully and cover with foil if top starts to brown too quickly before rolls are done.Brush rolls with additional melted butter, if desired. Remove sides of pan. Serve immediately. Notes Let the rolls thaw completely before coating and arranging them in the pan. If they’re still cold or slightly frozen, they won’t rise properly and the texture could turn out dense. I like to thaw my Parkerhouse rolls on a rimmed, greased sheet pan and cover with another rimmed sheet pan. If the tops start browning too quickly before the rolls are fully baked, loosely tent them with foil. This keeps the tops golden without drying out the center. These rolls are best served warm, but they reheat well the next day. Just pop them in the oven or microwave until soft and steamy again. If using a tube pan or bundt pan, follow same instructions but adjust baking time if needed. Rolls may need to cool enough for sides to pull away from pan before inverting the pan for easy removal. This recipe is part of our Savory Bread Recipes Collection. We love serving these Pull-Apart Rolls alongside centerpiece dishes like Roast Turkey, Baked Honey Ham, or Prime Rib with Au Jus   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 148kcal | Carbohydrates: 16.4g | Protein: 4.3g | Fat: 7.4g | Saturated Fat: 3.2g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 157.1mg | Fiber: 1g | Sugar: 4.7g Frequently Asked Questions Can I use a different brand of frozen rolls? Yes, any similar frozen yeast dinner rolls should work well. Just make sure they’re the same size and follow the defrosting instructions on the package. What’s the best way to thaw the frozen rolls? I like to thaw the frozen dough balls on a greased sheet pan, covered loosely with another rimmed baking sheet. You can also use plastic wrap, but make sure it’s lightly greased so it doesn’t stick to the dough. Do I have to use a springform pan? A springform pan makes it really easy to remove the rolls and transfer them to a serving plate without messing up the pull-apart shape. That said, you can also use a bundt pan, tube pan, or even a deep round cake pan. How long do leftovers keep? If you’re lucky to have leftovers, store them covered at room temp for a day or refrigerate for up to 3 days. Reheat gently in the oven or microwave to soften. More to Bake and Eat Rosemary Garlic Rustic Bread – With a soft, fluffy center and a lovely golden brown outside, this rustic rosemary garlic bread has the most delicious garlic flavor. It goes nicely with olive oil and balsamic vinegar for a delightful starter to all of your favorite main meals. Better Than O.G. Breadsticks – You can easily make and enjoy these fluffy, soft Olive Garden Breadsticks straight out of the oven by using just a few pantry staples  Easy Cheesy Garlic Bread – There is no garlic bread that’s as good as this delicious, easy cheese garlic bread. It tastes incredibly with the perfect balance of garlic and cheese. Chewy Crusty French Bread – Crusty, chewy French bread is a must-have at any meal. This recipe gives a crust that is perfectly crispy and browned, with a soft, chewy inside. The post Pull-Apart Rolls appeared first on Chew Out Loud.

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