Report: U.S. to Sanction Israeli Battalion

The iPhone 16 series is supposed to have larger batteries than the iPhone 15 models. That's usually the case with every new iPhone generation‚ though it doesn't always translate into better battery life estimates from Apple. The iPhone 15 is an example of that. Leaks say all of the iPhone 16 models except the Plus are getting larger battery packs. The iPhone 16 Pro Max will feature the largest battery‚ at a rumored 4‚676 mAh capacity. Combined with the more efficient A18 chips‚ the 2024 iPhones should feature better battery life. Some iPhone 16 leaks claim that's going to be the case. Meanwhile‚ Android vendors working on the flagship phones competing against the iPhone 16 next year might feature massive battery packs that will dwarf the iPhone 16 models. Rumors say some vendors are already testing 5‚500 mAh batteries for these devices. But it's not all good news. The same unconfirmed reports say the Snapdragon 8 Gen 4 chip will consume more battery life‚ hence these requirements. Continue reading... The post Next year’s iPhone 16 rivals might feature huge batteries – here’s why that might be a problem appeared first on BGR. Today's Top Deals Today’s deals: $20 Amazon credit‚ $4 smart plugs‚ $20 Wyze Cam‚ All-Clad cookware‚ COSORI air fryer‚ more Today’s deals: $329 Apple Watch S9‚ $4 smart plugs‚ Anker charging accessories‚ Dyson vacuums‚ more Best deals: Tech‚ laptops‚ TVs‚ and more sales Today’s deals: Dyson vacuums‚ $6 Govee smart bulbs‚ $20 Google Chromecast‚ $80 Ninja air fryer‚ more

Henry IV of England‚ reigning from 1399 to 1413‚ stands as a figure of intrigue amidst the tumultuous tapestry of English history. His ascent to the throne Read moreSection: NewsHistoryFamous PeopleRead Later 

Florida Gov. Ron DeSantis &;quot;wasn't wrong&;quot; when he called out Disney for sexualizing children - and liberals just looked the other way because it was a Republican who challenged the media giant‚ comic Bill Maher charged.

Israel's government has launched a new fund to encourage institutional investors to boost investments in high-tech companies‚ the Israel Innovation Authority said on Sunday. The tech sector is a key driver of Israel's economy‚ accounting for close to 20% of output‚ 12% of...

The passage of $60 billion aid by the U.S. House of Representatives will send a powerful message to the Kremlin that the United States will stay with Kyiv‚ Ukraine's President Volodymyr Zelenskyy said on Sunday.In an interview with NBC's &;quot;Meet the Press‚&;quot; Zelenskyy...

Insulted as &;quot;scum&;quot; and &;quot;Nazi&;quot; by pro-Palestinian protesters at a rally in London‚ a Jewish activist -- who wasn't part of the demonstration - is accusing police of treating him like a criminal‚ and calling for the city's top cop to be fired.

A young brother and sister died and several people were injured‚ some of them seriously‚ when a vehicle driven by a suspected drunken driver crashed into a young child's birthday party Saturday at a boat club‚ a Michigan sheriff said.An 8-year-old girl and her 5-year-old...

Making a Chocolate Sheet Cake with plenty of servings doesn’t have to be hard when you use this easy recipe with made from scratch frosting&;#33; A SEMI HOMEMADE CAKE RECIPE This Chocolate Sheet Cake is full of all the delicious chocolate flavors‚ from the moist dark chocolate cake base to the creamy‚ made from scratch chocolate frosting on top. It’s fancy enough for a special occasion yet doesn’t require you to be in the kitchen for hours all while being simple enough to whip up that any baking beginner can do it. I love how we can turn an ordinary box of cake mix into a decadent dessert without a bunch of fuss. FREQUENTLY ASKED QUESTIONS Why do I have to use boiling water&;#63; Boiling water helps to dissolve and activate the cake mix flavors. You’ll get a richer and deeper chocolate flavor by using boiling water. It also helps the ingredients mix easier‚ creates a chemical reaction with the leavening ingredients in the cake mix so it rises quicker and has a lighter texture. Can I use a different cake mix&;#63; Sure&;#33; I used Dark Chocolate Fudge Cake mix‚ but you can use any chocolate cake mix‚ classic chocolate‚ double chocolate‚ German chocolate‚ or Devil’s food cake mix would all work nicely. What other toppings can I add&;#63; This cake is delicious with the homemade frosting. But you can change things up by adding sprinkles‚ chopped nuts‚ or drizzling other syrups or toppings. You could add a drizzle of melted peanut butter‚ caramel sauce‚ cut up berries‚ more chocolate chips‚ or even chocolate shavings. Any of these options would dress this Chocolate Sheet Cake up even more. Could this cake be made from scratch&;#63; Absolutely. I would refer you to my Texas Sheet Cake recipe for a totally homemade chocolate sheet cake. How to store leftovers&;#63; Depending on what’s left of your cake could help you decide how to store it. If you have the whole‚ uncut cake to keep fresh‚ just wrap it with plastic or foil. If it’s already been cut‚ wrap the whole cut piece of cake in foil or plastic wrap to help prevent it from drying out. Additionally‚ you could store it in an airtight container. You can leave this cake at room temp‚ or store in the fridge. If chilled‚ set the cake out for 30 minutes to come to room temperature before serving again. Can I freeze Chocolate Sheet Cake&;#63; Yes‚ Chocolate Sheet Cake can be frozen. Carefully wrap your cake tightly in foil or plastic and place it in a freezer safe container or bag and freeze for up to 3 months. Let cake thaw in the fridge overnight or on the counter for a couple of hours before serving again. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) dark chocolate fudge cake mix– I prefer Duncan Hines Dark Chocolate Fudge cake mix‚ but any brand will do. large eggs – if possible‚ allow the eggs to come to room temperature. This helps them to incorporate into the batter much easier. salted butter- You can use vegetable or canola oil if you don’t want as rich of a flavor. Unsalted butter can be used‚ just add 1/4 teaspoon of salt. boiling water– stick to boiling water‚ not just hot water. Boiling water helps everything mix easier and not turn lumpy. semi-sweet mini chocolate chips– You can use regular size chocolate chips if needed‚ or swap out for other baking chips. These can be omitted if needed. cocoa powder – you want to look for unsweetened cocoa powder. heavy cream– This is what gives the chocolate frosting that creamy‚ luscious texture. If you don’t have heavy cream‚ you can use half and half‚ milk‚ or even chocolate milk instead. These alternatives are thinner than heavy cream‚ so you may need to use less so start with less than the recommended amount then you can always add a little more as you go until it reaches your desired thickness. HOW TO MAKE A CHOCOLATE SHEET CAKE Preheat the oven to 350F degrees. Line a half-sheet baking sheet (10×15-inch) with parchment paper or spray with nonstick cooking spray. Using an electric hand mixer or stand mixer‚ add the cake mix‚ eggs‚ melted butter‚ and boiling water into a large mixing bowl and mix until smooth and combined. Use a spatula to scrape down the sides and bottom of the bowl‚ as needed. Gently stir in ¾ cups of mini chocolate chips. Then pour the batter into the prepared baking sheet. Spread out into an even layer. Gently tap the baking sheet on the counter to release any air bubbles. Evenly sprinkle on the remaining ¼ cup of mini chocolate chips. Place in the oven and bake for 12-16 minutes or until a toothpick comes out clean and the top of the cake bounces back when gently tapped. Remove the cake from the oven and allow it to cool completely before making the frosting (about 1 hour).  When ready to frost the cake: In a medium mixing bowl‚ using an electric mixer‚ mix together the melted butter and cocoa powder until smooth. Slowly beat in 1 ½ cups of the powdered sugar until incorporated. Be sure to scrape down the sides and bottom of the bowl with a spatula to incorporate all of the ingredients.  Beat in 2 Tablespoons of heavy cream and then repeat with the remaining powdered sugar and heavy cream (alternating the two) until the frosting reaches the consistency of a light‚ fluffy frosting. If necessary‚ add additional heavy cream (a little at a time.) Spread the frosting into a smooth layer onto the cooled cake. When ready to serve‚ cut it into squares and enjoy&;#33; Optional: top each slice with a scoop of vanilla ice cream. CRAVING MORE RECIPES&;#63;  Easy Homemade Chocolate Cake Homemade Yellow Cake Homemade White Cake Homemade Dark Chocolate Cake Italian Love Cake Turtle Poke Cake Oreo Poke Cake Crumbl Chocolate Cake Cookies Pumpkin Chocolate Chip Cake Print Chocolate Sheet Cake A semi-homemade fudgy Chocolate Sheet Cake with a fluffy‚ homemade chocolate frosting. Course DessertCuisine American Prep Time 10 minutes minutesCook Time 16 minutes minutesCooling Time 1 hour hour Servings 25 servings Calories 251kcal Author Brandie @ The Country Cook IngredientsCake:1 box dark chocolate fudge cake mix (I prefer Duncan Hines)3 large eggsâ…“ cup salted butter‚ melted1 cup boiling water1 cup semi-sweet mini chocolate chips (divided use)Frosting:½ cup salted butter‚ meltedâ…” cup cocoa powder2 ½ cups powdered sugar4-6 Tablespoons heavy cream InstructionsPreheat the oven to 350F degrees.Line a half-sheet baking sheet (10×15-inch) with parchment paper or spray with nonstick cooking spray.Using an electric hand mixer or stand mixer‚ add the cake mix‚ eggs‚ melted butter‚ and boiling water into a large mixing bowl and mix until smooth and combined. Use a spatula to scrape down the sides and bottom of the bowl‚ as needed.Gently stir in ¾ cups of mini chocolate chips.Then pour the batter into the prepared baking sheet. Spread out into an even layer.Gently tap the baking sheet on the counter to release any air bubbles.Evenly sprinkle on the remaining ¼ cup of mini chocolate chips.Place in the oven and bake for 12-16 minutes or until a toothpick comes out clean and the top of the cake bounces back when gently tapped.Remove the cake from the oven and allow it to cool completely before making the frosting (about 1 hour).When ready to frost the cake: In a medium mixing bowl‚ using an electric mixer‚ mix together the melted butter and cocoa powder until smooth.Slowly beat in 1 ½ cups of the powdered sugar until incorporated. Be sure to scrape down the sides and bottom of the bowl with a spatula to incorporate all of the ingredients.Beat in 2 Tablespoons of heavy cream and then repeat with the remaining powdered sugar and heavy cream (alternating the two) until the frosting reaches the consistency of a light‚ fluffy frosting. If necessary‚ add additional heavy cream (a little at a time.)Spread the frosting into a smooth layer onto the cooled cake.When ready to serve‚ cut it into squares and enjoy&;#33; Optional: top each slice with a scoop of vanilla ice cream. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. This cake makes anywhere between 25-35 servings depending on the size that you cut your cake slices. NutritionCalories: 251kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Sodium: 202mg | Fiber: 2g | Sugar: 22g

Combing through 35‚000 job categories in U.S. census data‚ economists found a new way to quantify technology’s effects on job loss and creation. This is...