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Skip the boxed stuff and easily make this homemade Beefaroni! It is is a simple, warming, bowl of macaroni, seasoned ground beef and tomato sauce. A crowd pleaser! AN AFFORDABLE PASTA DINNER RECIPE With back to school back into full gear, I’m all about a simple, quick and cost effective dinners. And honestly, with how grocery prices are right now, we can all use affordable dinners, right? This homemade Beefaroni will fill everybody’s bellies without breaking the wallet or making you search high and low for a million ingredients. Even if you don’t want to (or are unable to) add meat, this is still a great tasting and filling meal! It really can be stretched out to feed a lot of people. Plus, you’ll feel good about feeding it to your family. And the bonus? It’s ready in only 30 minutes! FREQUENTLY ASKED QUESTIONS:  Why is my sauce bland? That all depends what kind of sauce you chose to use. Obviously, use what you can afford. The Hunts spaghetti sauce is a fantastic alternative and you can add additional seasoning as you see fit. If you are using plain tomato sauce, I would recommend adding a bit of garlic powder and Italian seasoning to taste. Why is my macaroni mushy? You let it cook too long before adding it to the sauce. I want to remind you to ensure the macaroni is al dente when you’re cooking it, as it will continue to cook slightly when mixed with the sauce. Can I add cheese? Of course! Stir in a cup of shredded cheddar cheese before serving for a cheesy twist. What else can I add? Add diced bell peppers, mushrooms, or spinach for extra nutrition and flavor. How can I make this Homemade Beefaroni spicy? Add a pinch of red pepper flakes or a splash of hot sauce for some heat. What to serve with Beefaroni? This Beefaroni would go great with:Garlic BreadGreen SaladSteamed Vegetables Can I make this ahead of time? Yes, you can prepare the beefaroni in advance and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving. How to store leftover Beefaroni and reheat it later? Store leftovers in an airtight container in the refrigerator for up to 3 days.Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.Reheat in a skillet over medium heat, adding a splash of water or extra tomato sauce to prevent drying out. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) ground beef– Choose lean ground beef to keep the dish from becoming too greasy (but use what you can afford). If you use a higher fat meat, just make sure to drain off the excess grease after you’ve browned it. salt and pepper medium onion – Don’t like onion? Just leave it out and add about a teaspoon of onion powder if you have it. garlic powder – you can use fresh garlic here if you have it on hand or jarred garlic. About a teaspoon (or more, garlic should be measure by your heart – ha!) tomato basil pasta sauce or regular tomato sauce– you can use your favorite brand, or make your own homemade sauce. If you don’t have tomato sauce, you can use any tomato-based pasta sauce or even a can of diced tomatoes with some added seasoning. Fit this into your budget however you need to. Worcestershire sauce uncooked macaroni– While macaroni is traditional, you can substitute with any short pasta like penne, rotini, or shells. Just be sure to cook it according to the package instructions. parsley– this is totally optional. You can even sprinkle some dried parsley. It just adds color to the dish but there is no need to fancy it up at all! HOW TO MAKE BEEFARONI Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside. In a large skillet over medium heat, add the ground beef. Season with salt and pepper. Cook until browned, breaking it up with a wooden spoon as it cooks. Add the chopped onion to the skillet and cook until softened and translucent, about 5 minutes. Stir in the garlic powder and cook for another minute until fragrant. Pour in the tomato sauce and Worcestershire sauce. Stir to combine and let the mixture simmer for about 5 minutes. Add the cooked macaroni to the skillet. Stir until the pasta is well coated with the sauce and everything is heated through. Garnish with parsley and serve hot. CRAVING MORE RECIPES?  Cheeseburger Macaroni Casserole Crock Pot Cheeseburger Macaroni Easy Cheesy Macaroni Skillet Taco Mac and Cheese American Goulash Chili Macaroni Tuna Macaroni Salad Crock Pot American Goulash Print Homemade Beefaroni Skip the boxed stuff and easily make this homemade Beefaroni! It is is a simple, warming, bowl of macaroni, seasoned ground beef and tomato sauce. A crowd pleaser! Course Dinner, Main CourseCuisine American Prep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time 30 minutes minutes Servings 4 servings Calories 534kcal Author Brandie @ The Country Cook Ingredients1 pound ground beef1 teaspoon salt½ teaspoon black pepper1 medium onion, diced2 teaspoons garlic powder1½ cups tomato basil pasta sauce (use your favorite pasta sauce)1 teaspoon Worcestershire sauce2 cups uncooked macaronichopped parsley (for garnish, optional) InstructionsBring a medium pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.In a large skillet over medium heat, add the ground beef. Season with salt and pepper. Cook until browned, breaking it up with a wooden spoon as it cooks. Add the chopped onion to the skillet and cook until softened and translucent, about 5 minutes. Stir in the garlic powder and cook for another minute until fragrant.Pour in the tomato sauce and Worcestershire sauce. Stir to combine and let the mixture simmer for about 5 minutes. Add the cooked macaroni to the skillet. Stir until the pasta is well coated with the sauce and everything is heated through. Garnish with freshly chopped parsley and serve hot. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 534kcal | Carbohydrates: 48g | Protein: 28g | Fat: 25g | Sodium: 858mg | Fiber: 4g | Sugar: 6g

The oldest of the late Loretta Lynn’s 26 grandchildren, Lynn Massey, has died of an unnamed illness, which reportedly lasted for years. This comes about a decade after her own mother, Betty Sue Lynn, died of complications from emphysema. Lynn also lost Betty Sue’s brother in 1984 after he drowned while horseback riding. The news of Massey’s tragic death broke on social media via Lynn’s Instagram page, with gratitude to fans and supporters for their prayers. The post was accompanied by a homely photo of Massey standing in front of Lynn’s vinyl records with a big smile on her face. While it was not disclosed, multiple reports claim that Massey was 64 years old. Fans react to the news of Lynn Massey’s passing   View this post on Instagram   A post shared by Loretta Lynn (@lorettalynnofficial) Fans were shocked by the news of Lynn’s loss and rallied around her online via their responses to the announcement post. “I’m so deeply sorry…she’s with her Mama, Grandma and Grandpa now. May that bring you peace and comfort,” someone assured. “So sorry to hear this! Sending prayers to all! She’s up with Gramma Loretta and Grandpa too,” another added. RELATED: Loretta Lynn’s Daughters Honors Late Mother’s Legacy A few were curious about the disease that took Massey away, questioning if she died from cancer. “I am so sorry for the passing of Lynn, it is so hard sometimes the losses. You are in my prayers tonight,” a user promised. Others simply responded with heartbreak or prayer-hand emojis to depict their feelings. Loretta Lynn, DECCA records portrait (1961-1981) Betty Sue was only 18 when she gave birth to Massey, and at the time, Grandma Lynn’s last twin children, Peggy and Patsy, were only two years old. Massey used to join the rest of the family on Lynn’s Hurricane Mills ranch in Tennessee every holiday season, where Lynn would make her famous chicken and dumplings before her passing in 2022. Loretta Lynn, singing, circa 1980s. Lynn was a big family woman and fondly spoke about the noisy Christmases at her country home, where she would simply put stoppers in her ears and relish the moment. Although Massey was not in the spotlight as much, her cousins Tayla Lynn and Emmy Russells are forging a career in music. Click for next Article The post Loretta Lynn’s Granddaughter, Lynn Massey, Dies After Long-Standing Health Battle appeared first on DoYouRemember? - The Home of Nostalgia. Author, Peace A