Joe Biden’s pardon of his son Hunter, which covers every federal crime that he’s committed in the past decade, is taking the news cycle by storm — and for good reason. “It is absolutely unprecedented,” Sean Davis, CEO of the Federalist, tells Jill Savage and Matthew Peterson of “Blaze News Tonight.” “We believe this is the most expansive, the most broad and wide-ranging pardon ever issued in American history.” Even Gerald Ford’s 1974 pardon of Richard Nixon for the Watergate scandal was only for five years of crimes, while Hunter’s spanned a whopping eleven years. “You can go back even further, if you want to look at pardons given to Confederate generals after the Civil War, people who literally waged war against the United States, theirs were not as expansive as this,” Davis explains, adding that “to see his son get the biggest, most widest-ranging pardon in American history, it’s shocking to me.” While it’s shocking — and blatantly corrupt — Hunter’s pardon isn’t all negative. “If they were worried about J6 protesters maybe being pardoned before this happened, they don’t need to worry about that any more, because that’s 100% going to happen. By doing a pardon of this nature for the president’s son, it basically makes it impossible for Democrats to complain or argue about any pardons going forward,” Davis says. However, Democrats like Gerry Connolly seem to be catching on and are already insisting that there should not be sweeping pardons like Hunter’s in the future. “It’s interesting that this is coming from the Democratic side, because they know at some point,” Savage says, “Republicans are going to be back in office.” Want more from 'Blaze News Tonight'?To enjoy more provocative opinions, expert analysis, and breaking stories you won’t see anywhere else, subscribe to BlazeTV — the largest multi-platform network of voices who love America, defend the Constitution, and live the American dream.

He's DONE: Obama Tries Blaming the RIGHT for Distrust/Division in U.S. and HOOBOY Was THAT Dumb (Watch)

WATCH: Trump Busts Out a New Dance Move As He Accepts 'Patriot of the Year' Award

HOT TAKES: 'Elitist Snob' Mocks Riley Gaines' Education Over Criticism of Justice Jackson, and Hoo Boy

Donald Trump's transition team is considering canceling the United States Postal Service's contracts to electrify its delivery fleet, as part of a broader suite of executive orders targeting electric vehicles, according to three sources familiar with the plans.

The jury at Daniel Penny's trial in the subway chokehold death of Jordan Neely said Friday that it is unable to reach a verdict on the more serious charge of second-degree manslaughter in the incident. The panel sent a note to the judge Friday morning to report that it is...

A group of Senate Democrats have vowed to keep an open mind on President-elect Donald Trump's Cabinet nominees, Punchbowl News reported.

Minnesota Gov. Tim Walz and Democrat vice-presidential nominee on Thursday said he was a "little surprised" by the outcome of the presidential election as on the campaign trail, "it felt like … the momentum was going our way." "It felt like at the rallies, at the...

Looking for a simple and delicious holiday dessert? This 3-Ingredient Eggnog Dump Cake couldn’t be easier. All you need is eggnog, cake mix, and butter. Very Easy Clean-Up No mixer or mixing bowl needed for this recipe. Love that. Everything gets added directly to the baking dish for very easy clean-up. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save How To Serve Eggnog Dump Cake Best served warm or at room temperature. I like to top it with either fresh whipped cream or a scoop of vanilla ice cream. A little sprinkling of nutmeg and/or ground cloves adds more holiday flavor. Ingredients 3 cups Eggnog– either homemade or store-bought. 1 box White Cake Mix– I use Duncan Hines or Betty Crocker. 1/2 cup Butter cut into slivers– I use salted butter. Nutmeg and Whipped Cream– optional for serving. How To Make Prepare oven and pan. Preheat oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray. Assemble. Pour 1 cup of eggnog into the bottom of the baking dish. Sprinkle the cake mix into the baking dish in an even layer. Pour remaining eggnog on top. Evenly scatter butter pieces across the top. Bake. Bake for 50 to 55 minutes. How To Tell When Dump Cake Is Done When you cake is done, it will look golden and bubbly on top and the edges will start to pull away from the sides of the pan a little. Just like cinnamon rolls, there is a little bit of personal preference when it comes to when a dump cake is done. If you want it gooey cook it for less time than if you want it a little more set and firm. Recipe Tips Do NOT Stir! The whole point of a dump cake is to dump and not stir. Buy whole nutmeg and grate it yourself. It has so much more flavor. Just run it across a microplane to grate it. Add nuts. Almonds would be my choice but pecans would also be delicious. Storage Cover with plastic wrap and store in the refrigerator for 3 to 4 days. Pin this now to find it laterPin It More Easy Holday Desserts Crock Pot Nut Clusters No-Bake Peppermint Pie White Chocolate Haystacks Andes Mint Lush Saltine Cracker Candy Microwave Pralines Print 3-Ingredient Eggnog Dump Cake Looking for a simple and delicious holiday dessert? This 3-Ingredient Eggnog Dump Cake couldn't be easier. All you need is eggnog, cake mix, and butter. Course DessertCuisine American Prep Time 10 minutes minutesCook Time 50 minutes minutesTotal Time 1 hour hour Servings 12 Calories 284kcal Equipment9×13-inch baking dishCooking spray Ingredients3 cups Eggnog1 box white cake mix½ cup butter cut into thin sliversnutmeg and whipped cream for serving, optional InstructionsPreheat oven to 350 degrees and lightly spray a 9×13-inch baking dish with cooking spray.Pour 1 cup of eggnog into the baking dish.Sprinkle the dry cake mix evenly into baking dish.Pour remaining eggnog over cake mix.Evenly scatter the butter slivers on top.Bake for 50 to 55 minutes.Serve with grated nutmeg and whipped cream. NutritionCalories: 284kcal | Carbohydrates: 40g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 394mg | Potassium: 134mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg The post 3-Ingredient Eggnog Dump Cake appeared first on Spicy Southern Kitchen.

Our first movie, January 6: The Most Deadliest Day, is now available on DVD! It's perfect for people who haven't heard of the internet, your grandparents, and film buffs who prefer to watch cinema in glorious 480p.