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Intel Uncensored
Intel Uncensored
7 w

Iran’s Brand New Ballistic Missiles Are So Incredibly Fast That They Can Reach Israel In About 10 Minutes
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Iran’s Brand New Ballistic Missiles Are So Incredibly Fast That They Can Reach Israel In About 10 Minutes

War is at the door. On Friday, last ditch talks will be held in Oman, but nobody is really expecting anything to come out of them. The U.S. wants Iran to end all nuclear enrichment, limit the range of their missiles, end the funding of proxies throughout the Middle East, and stop killing protesters. Needless to say, the Iranians are not going to agree to any of that. So it appears that a major conflict is about to erupt, and it is going to look much different from the 12 Day War. The Iranians have been feverishly rebuilding their missile arsenal, and now it is larger and more sophisticated than ever before. In fact, they just publicly unveiled the Khorramshahr-4 which is the “most advanced long-range ballistic missile” that they possess… Iran’s state-run Press TV announced that Iran has deployed its “most advanced long-range ballistic missile,” the Khorramshahr 4, in one of the Islamic Revolutionary Guard Corps’s (IRGC) underground “missile cities” on Thursday. The deployment of the missile comes as the IRGC shifts from a defensive position to an offensive position, Press TV said, adding that the pivot “carries a clear message to regional and extra-regional adversaries.” The Khorramshahr-4 ballistic missile is a very serious weapon. It has a range of approximately 2,000 kilometers, and it can travel at speeds that are absolutely blistering… During the unveiling of a new missile city operated by the Aerospace Force of Iran’s Islamic Revolutionary Guard Corps (IRGC) on Tuesday night, the Khorramshahr-4 ballistic missile was seen among the operational systems deployed at the site—an event observers describe as signaling a new phase in Iran’s deterrence strategy. According to the information released, the Khorramshahr-4 has a range of about 2,000 kilometers and carries a 1,500-kilogram warhead, making it one of Iran’s heaviest operational ballistic missiles. Its reported accuracy is around 30 meters, while its speed reaches up to Mach 16 outside the atmosphere and Mach 8 within it, significantly reducing the reaction time of enemy air-defense systems. The missile is equipped with a maneuverable reentry vehicle (MaRV), mid-course guidance, a reduced radar cross-section, and high resistance to electronic warfare. Analysts say this combination of features substantially enhances its penetration capability against missile-defense networks. Older Iranian missiles were relatively easy for our anti-missile systems to intercept. But the Khorramshahr-4 is a completely different animal. We are being told that it is so fast that it can travel from Iran to Israel in about 10 minutes… If Khorramshahr-4 missiles are launched at major Israeli cities, they will do a tremendous amount of damage even if they are just carrying conventional warheads. But what if they are actually carrying something else instead? Iran International reported late last year that the IRGC was “developing biological and chemical warheads for the country’s long-range ballistic missiles”… Iran’s Islamic Revolutionary Guard Corps (IRGC) is developing biological and chemical warheads for the country’s long-range ballistic missiles, informed military sources told Iran International on Sunday. The IRGC Aerospace Force is working on the unconventional warheads for ballistic missiles as it transfers missile launchers to eastern regions of Iran, the sources said. The sources, who requested anonymity due to the sensitivity of the matter, said these activities have accelerated in recent months and are being pursued amid rising regional tensions and Tehran’s concerns about the possibility of another direct confrontation with Israel and the United States. If biological or chemical weapons are used against major Israeli cities, what do you think the response will be? It doesn’t take much imagination to figure that one out. There is also the possibility that the Iranians could use their long-range ballistic missiles to deliver dirty bombs. The regime in Tehran understands that their survival will be on the line if a major war breaks out, and so they will likely throw everything that they have got in their arsenal at us. In addition to fearsome new missiles, it is also being reported that China has given Iran highly advanced radar systems that can actually track stealth aircraft… A war with Iran would not be easy. I hope that those that are running our military understand this. On Thursday, the White House once again warned that war is an option if negotiations fail… The White House warned on Thursday that Washington has other options if diplomacy with Iran fails. “While these negotiations are taking place, I would remind the Iranian regime that the President has many options at his disposal, aside from diplomacy, as the Commander in Chief of the most powerful military in the history of the world,” Press Secretary Karoline Leavitt said. I think that the Trump administration realizes that the negotiations aren’t going anywhere. I think that they are taking part in these talks to show that they tried to do things peacefully. Ultimately, what the White House wants to do is to solve the Iran problem for good. This is something that Vice-President JD Vance talked about during a recent interview… ‘But fundamentally, three years down the road, the president is likely, as he said, to leave the Oval Office. Who is the next president? Maybe you get a crazy person in there who doesn’t care about Iran having a nuclear weapon.’ The Vice President said that Trump wants ‘to create the long term situation that ensures and confirms Iran doesn’t get a nuclear weapon.’ The only way to guarantee that Iran will not get a nuclear weapon is to bring down the regime in Tehran. If the Trump administration wants to make that happen, it will have to move fast. Because if the Democrats take control of Congress in the mid-term elections, President Trump will have a lot less flexibility in 2027 and 2028. But will rushing to attack Iran cause a major regional conflict to erupt? This is something that Iranian leaders have warned about, and now Hezbollah has issued a similar warning… The political wing of Hezbollah in Lebanon’s parliament warned that any US attack on Iran would trigger a wider regional war. “Iran’s firm and resilient stance will enable it to withstand any potential aggression,” the Loyalty to the Resistance bloc said, adding that if the United States launched a war, it would be unable to control the consequences and the conflict would engulf the Middle East. Speaking of Hezbollah, Israel just conducted another wave of airstrikes on a number of highly sensitive targets throughout Lebanon… Several underground Hezbollah weapon storage sites were hit in a wave of Israeli airstrikes across Lebanon, the IDF says. According to the IDF, the targeted tunnel shafts were located at Hezbollah sites in the Marjaayoun area of southern Lebanon, near Baalbek in the eastern Beqaa Valley, and in the Hermel area of northern Lebanon. The military says that in recent months it has identified Hezbollah activity at the sites, which it says “constitutes a violation of the understandings between Israel and Lebanon.” Everything that has happened in the Middle East for the last several decades has been building up to this. Now a final showdown with Iran is looming, and once the missiles start flying there will be no turning back. Interestingly, Shia Islam teaches that the Mahdi will reappear during a great war. So the Iranians may actually be looking forward to the coming conflict because they may be convinced that it will cause the 12th Imam to show up. The Iranians see the world far differently than we do, and we should not underestimate what they are capable of doing. Michael’s new book entitled “10 Prophetic Events That Are Coming Next” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com. About the Author: Michael Snyder’s new book entitled “10 Prophetic Events That Are Coming Next” is available in paperback and for the Kindle on Amazon.com. He has also written nine other books that are available on Amazon.com including “Chaos”, “End Times”, “7 Year Apocalypse”, “Lost Prophecies Of The Future Of America”, “The Beginning Of The End”, and “Living A Life That Really Matters”.  When you purchase any of Michael’s books you help to support the work that he is doing.  You can also get his articles by email as soon as he publishes them by subscribing to his Substack newsletter.  Michael has published thousands of articles on The Economic Collapse Blog, End Of The American Dream and The Most Important News, and he always freely and happily allows others to republish those articles on their own websites.  These are such troubled times, and people need hope.  John 3:16 tells us about the hope that God has given us through Jesus Christ: “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.”  If you have not already done so, we strongly urge you to invite Jesus Christ to be your Lord and Savior today. The post Iran’s Brand New Ballistic Missiles Are So Incredibly Fast That They Can Reach Israel In About 10 Minutes appeared first on End Of The American Dream.
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Intel Uncensored
Intel Uncensored
7 w

Who is selling all the Bitcoin?
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Who is selling all the Bitcoin?

Who is selling all the Bitcoin? https://t.co/9kfrsuEwbA — HealthRanger (@HealthRanger) February 5, 2026
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Intel Uncensored
Intel Uncensored
7 w

UH-OH: Whoopi Goldberg and Other Members of ‘The View’ Are Mentioned in the Epstein Files
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UH-OH: Whoopi Goldberg and Other Members of ‘The View’ Are Mentioned in the Epstein Files

by Mike LaChance, The Gateway Pundit: The ladies of The View have been harping on the Epstein Files for months. Like all other members of their party, they thought that this was an effective way to attack Trump. But would it surprise you to find out that these same idiots are actually mentioned in the Epstein Files […]
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Intel Uncensored
Intel Uncensored
7 w

After The Headlines Fade: Gaza, Abandoned While The Genocide Persists
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After The Headlines Fade: Gaza, Abandoned While The Genocide Persists

by Matt Agorist, The Free Thought Project: (People’s World) A colleague, an editor at a widely read outlet that centered Gaza throughout the two-year genocide, recently voiced his frustration that Gaza is no longer a main focus in the news. He hardly needed to say it. It is evident that Gaza has already been pushed to […]
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Intel Uncensored
Intel Uncensored
7 w

Leftist Women Now Plan to Spread Hepatitis C to Conservative Men
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Leftist Women Now Plan to Spread Hepatitis C to Conservative Men

from TheSaltyCracker: TRUTH LIVES on at https://sgtreport.tv/
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Let's Get Cooking
Let's Get Cooking
7 w

Angel Food Cake Recipe
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Angel Food Cake Recipe

I love how this angel food cake recipe turns 8 basic ingredients into a fluffy, light cake that’s so much better than store-bought. It’s soft and cloud-like, and the flavor is incredible. This Angel Food Cake is one of those desserts that feels light as a cloud but is still full of flavor. In This Article Amy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadVideo: Watch Us Make This RecipeAngel Food Cake Recipe RecipeFrequently Asked QuestionsMore to Bake and Eat View more This post may contain affiliate links, at no additional cost to you. Amy’s Notes I make this Angel Food Cake whenever I want a delicious and classic cake that’s just sweet enough to feel special without being over the top. Here’s what makes it so special: Incredibly Airy Texture: This cake bakes up tall, soft, and cloud-like thanks to the whipped egg whites. It’s the same kind of airy perfection you’ll find in our Banana Chiffon Cake. Simple Ingredients, Big Flavor: With just eight pantry staples, you get a cake that’s naturally sweet, tender, and full of flavor. The almond extract adds that signature touch that makes it unforgettable. Naturally Dairy-Free: There’s no butter or milk here, yet the cake stays moist and fluffy. It’s a great option for anyone looking for a lighter dessert. Perfectly Balanced Sweetness: The mix of vanilla and almond extracts gives this cake a warm, aromatic flavor that’s just right – not too sweet, not too plain. It’s delicious on its own or with fresh fruit. A Classic That Always Impresses: This is one of those timeless cakes that never goes out of style, much like our Tender Yellow Cake with Chocolate Whipped Frosting. It’s simple, elegant, and always a hit at any gathering. Key Recipe Ingredients Cake Flour – Provides a soft, tender crumb thanks to its low protein content. It helps create that signature light and airy texture. If you don’t have cake flour, make your own by replacing 2 tablespoons of every cup of all-purpose flour with cornstarch. Sugar – Divided into two portions to sweeten the cake and stabilize the whipped egg whites. The fine texture of granulated sugar helps the batter stay smooth and glossy. Egg Whites – The key to the cake’s height and fluffiness. Make sure no yolk sneaks in, as even a little fat will prevent the whites from whipping properly. Room temperature egg whites whip up with the most volume. Cream of Tartar – Stabilizes the egg whites and helps them hold their structure while baking. It’s essential for keeping the cake tall and light. Almond Extract – A must-have for that classic angel food cake flavor. It gives a subtle nutty note that makes the cake taste special and homemade. Substitutions And Variations Here are some of our favorite substitutions and variations: Citrus Flavor: I like to swap the almond extract for lemon or orange extract when I want a bright, fresh flavor. You can also add a teaspoon of finely grated zest for extra aroma. Chocolate Angel Food Cake: Sift 2 tablespoons of unsweetened cocoa powder with the flour for a light chocolate version. It keeps the same airy texture but adds a gentle cocoa taste. Berry Swirl: Fold in a few spoonfuls of pureed strawberries or raspberries right before baking. It gives the cake a pretty marbled look and a subtle fruity sweetness. Step-By-Step Recipe Instructions Sift flour and half the sugar into a bowl. Beat egg whites, cream of tartar, and salt to soft peaks. Slowly add remaining sugar; beat to stiff peaks. On low speed, mix in flour and extracts just until combined. Fold batter gently with spatula to fully incorporate. Spoon into ungreased angel food cake pan and smooth top. Bake at 375°F for 30–35 min until golden and springy. Invert pan and cool fully; loosen cake with thin knife to remove. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Bake the Day Before: Angel food cake keeps its soft, fluffy texture for a couple of days. I like to bake it the night before, let it cool completely, and store it tightly covered at room temperature until serving. Freeze for Later: You can freeze the whole cake or individual slices. Wrap it well in plastic wrap, then in foil, and freeze for up to two months. Thaw at room temperature before serving – it tastes just as fresh and airy. I make this Angel Food Cake whenever I want a dessert that feels fresh and airy. Video: Watch Us Make This Recipe Print Angel Food Cake Recipe I love how this angel food cake recipe turns 8 basic ingredients into a fluffy, light cake that's so much better than store-bought. It's soft and cloud-like, and the flavor is incredible. Course cake, DessertCuisine AmericanDiet Low Fat, Low Lactose, VegetarianMethod baking Prep Time 20 minutes minutesCook Time 30 minutes minutesTotal Time 50 minutes minutes Servings 12 Calories 158kcal Author Amy Dong EquipmentTube Pan with removable inner core Ingredients1 cup cake flour1 ½ cups sugar divided in half12 large egg whites separated, room temperature1 ½ teaspoons cream of tartar¼ teaspoon table salt1 ½ teaspoons vanilla extract½ teaspoon almond extract must have InstructionsPreheat oven to 375F. Sift cake flour and 3/4 cup sugar into a bowl and set aside. Using stand mixer or electric hand mixer on medium-high speed, beat egg whites, cream of tartar, and salt until it forms soft peaks. Add the other 3/4 cup sugar slowly, and then beat on high until stiff peaks form.Beating on low speed, add in flour mixture and both extracts slowly, stopping as soon as batter is incorporated. Do not over-mix. Using rubber spatula, fold in the sides and bottoms of bowl, to fully incorporate.Spoon batter into un-greased angel food cake pan. Do not grease the 2-piece angel food cake pan. Gently shake to even out batter.Bake 30-35 min, or until the top springs back with a gentle touch, and top is golden.Invert pan upside down, to cool completely. Run a thin knife around pan sides, and remove bottom from the sides. Gently cut bottom away from pan. Notes It’s important that no egg yolk gets mixed in with the egg whites, as it’s the egg whites that make this cake extra airy and light. Separate the eggs while they’re cold, but let the whites come to room temperature before whipping. They’ll whip up higher and more stable that way. Make sure your mixing bowl and beaters are completely clean and dry. Any grease or residue will prevent the egg whites from forming stiff peaks. Sift the flour and sugar together more than once for the lightest texture. It helps keep the batter airy and lump-free. Add sugar gradually while beating the egg whites. This helps the sugar dissolve evenly and keeps the meringue glossy and stable. Stop mixing as soon as the flour mixture is incorporated. Over-mixing can deflate the batter and make the cake dense. Never grease the pan. The batter needs to cling to the sides to rise properly. Cool the cake upside down in the pan. This prevents it from collapsing and keeps the crumb soft and fluffy. Use a serrated knife to slice the cake. A regular knife can compress the delicate texture. Store the cake covered at room temperature for up to 3 days. Avoid refrigerating, as it can dry out the crumb. Serve with fresh berries and whipped cream for a simple, classic finish that highlights the cake’s light flavor. This recipe is part of our Valentine’s Day Recipes Collection.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionServing: 1g | Calories: 158kcal | Carbohydrates: 34.5g | Protein: 4.5g | Fat: 0.2g | Sodium: 104mg | Fiber: 0.2g | Sugar: 25.3g Frequently Asked Questions How do you keep your angel food cake from falling? It’s important to measure the ingredients carefully, particularly the dry ingredients, using the scoop and level method. Bake until the cake springs back with a gentle touch, and be sure to invert the cake upon cooling. Allowing the cake to cool upside-down prevents it from collapsing while cooling. What do you serve with angel food cake? We absolutely love and highly recommend serving your angel food cake with stabilized whipped cream, as resists becoming soggy or runny. Add some fresh berries on top for the perfect finish. What if some egg yolk gets into the whites? Even a small amount of yolk can keep the whites from whipping properly. If that happens, scoop out the yolk carefully before beating. It’s worth taking your time to make sure the whites are completely clean. How do I know when the cake is done? The top should be golden and spring back when lightly touched. You can also insert a toothpick into the center – it should come out clean. Start checking around 30 minutes to avoid overbaking. How long does it keep? Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. Thaw at room temperature before serving, and it will taste just as soft and fresh. More to Bake and Eat Strawberry Crumb Cake – This Fresh Strawberry Crumb Cake is perfect for both breakfast and dessert. Tender cake, luscious custard, and delicious strawberry sauce! Lemon Olive Oil Cake – Bring spring into your home with this Lemon Olive Oil Cake. Supremely moist, ultra lemony, and decadent. Perfect for breakfast or dessert! Banana Cake with Whipped Cream Cheese Frosting – This banana cake with whipped cream cheese frosting is superior in moistness and tenderness. The fluffy frosting is spoon-lickin’ great. Easy and delish. Easy Raspberry Cake – This Easy Raspberry Cake is simply irresistible. The surprise ingredient makes this cake extra tender and delicious!
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Pet Life
Pet Life
7 w ·Youtube Pets & Animals

YouTube
Dog Who Was Scared Of Kittens Becomes Proudest Foster Mom | The Dodo
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Let's Get Cooking
Let's Get Cooking
7 w

This $65 Kitchen Tool Helped Me Perfect My Favorite Smash Burgers
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This $65 Kitchen Tool Helped Me Perfect My Favorite Smash Burgers

Plus, 9 more kitchen launches we love! READ MORE...
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History Traveler
History Traveler
7 w

The Medieval Powerhouse That Was the Kingdom of Bohemia
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The Medieval Powerhouse That Was the Kingdom of Bohemia

  One of several imperial states within the Holy Roman Empire, the kingdom of Bohemia ruled over much of what is today the Czech Republic as well as parts of Slovakia, Germany, Austria, and Poland. It remained part of the Austrian Empire after the dissolution of the Holy Roman Empire and formed the basis of Czechoslovakia at the end of World War I.   Creation of the Bohemian Kingdom St. Vitus Cathedral in Prague, where King Ottokar I is buried, 2022. Source: Amazing Czechia   During the 6th century, western Slavic tribes arrived in the land now known as Bohemia and began settling there. Before their arrival, the region had been populated by Celtic tribes such as the Boii, who gave their name to Bohemia. The Slavs who settled in Bohemia began converting to Christianity owing to the influence of the kingdom of the Franks to the west. This laid the groundwork for the creation of the kingdom of Bohemia.   When the neighboring Kingdom of Great Moravia started to unravel, the Bohemian Slavs (Czechs) began to take action to increase the territory under their control and to solidify their power. The Přemyslid Dynasty became the most powerful of the Bohemian noble families and helped create the Bohemian Kingdom. However, by 950 CE, they started to fight with the Holy Roman Empire over land and influence. After a protracted conflict, Bohemia became a duchy within the Holy Roman Empire in 1001 CE.   Until 1198 CE, Bohemia was ruled by dukes from the Přemyslid family. That year, Philip of Swabia, the King of the Romans (an uncrowned Holy Roman Emperor), granted Přemysl Ottokar the title of King of Bohemia in exchange for support during a power struggle. By 1204, Ottokar was recognized as king throughout the Empire and by the Pope. He received a large degree of autonomy from the Imperial seat in Palermo through the famed Golden Bull of Sicily. This decree, issued by Emperor Frederick II, proclaimed that the kingdom of Bohemia would be a self-governing constituent of the Holy Roman Empire.   The 13th Century in Bohemia Illustration of the Battle of the Marchfeld by Julius Schnorr von Carolsfeld, 1835. Source: Wikimedia Commons   In the 13th century, Emperor Frederick II and his allies were determined to control as much of the Mediterranean as possible. Additionally, the empire faced internal chaos during the Great Interregnum after Frederick’s death. As a result, the Bohemians were  emboldened to take as much territory from their neighbors as possible. They hoped to build a buffer zone between their territory and the Mongols invading from the east. In 1241, King Wenceslaus I, Ottokar I’s son, repelled a Mongol attack on Bohemia, ensuring the kingdom’s security.   Wenceslaus’s son, Ottokar II, became king in 1253 and ruled until his death in 1278. He had clashed with his father, even trying to overthrow him in a revolt that failed. As a result of his marriage to Emperor Frederick’s sister Margaret, he became the Duke of Austria, adding this territory to the Bohemian kingdom. Ottokar II was a warrior king who vowed to expand Bohemia’s borders, earning himself the nickname “The Iron and Golden King.” He even sent expeditions to the Baltic Sea, defeating the Old Prussians and establishing a settlement called Královec, now known as Kaliningrad. At the height of his rule, Bohemian territory stretched from Austria to the Adriatic Sea.   However, King Rudolf I, a member of the Habsburg family who prevailed in the Great Interregnum, began to seize Ottokar II’s possessions. He seized much of the territory in Austria conquered by Ottokar and destroyed his army at the Battle of the Marchfield. However, this did not end the Bohemians’ power. Kings Wenceslaus II and III extended their power to Poland and Hungary, setting up the kingdom for its Golden Age in the 14th century.   Bohemia in the 1300s Statue of King Charles IV of Bohemia at the Karolinum in Prague by VitVit, 2017. Source: Wikimedia Commons   Despite King Ottokar II’s death and the destruction of his army, the Bohemian kingdom continued to expand and play a major role in central Europe for the next two centuries. When the male line of the founding Přemyslid dynasty died out 1306 following the death of Wenceslaus III, a power struggle broke out for the Bohemian crown.   John, the Count of Luxembourg, was elected king after his marriage to Elizabeth of Bohemia, the sister of Wenceslaus III. His rise led to the formation of the Bohemian House of Luxembourg. The Luxembourgs were closely aligned with the French court, tying Bohemia closer to the House of Valois. King John of Bohemia is perhaps best known for his death while fighting for the French at the Battle of Crécy in 1346.   It was under Charles IV, John’s son, that Bohemia reached the peak of its power. He established an archbishopric in Prague. In 1355, he became the first king of Bohemia to be crowned Holy Roman Emperor. Despite failed attempts to link Bohemia with his ancestral lands in Luxembourg through conquest, his ruthlessness and drive ensured that Bohemia became one of the most powerful electorates in the empire. In addition to his aggressive military posture, he worked to modernize Prague, founding the New Town and rebuilding the Royal Castle. As a result, the city became one of the most cosmopolitan in Europe.   Charles died in 1378, leaving the throne of Bohemia to his son Wenceslaus IV. Wenceslaus secured election as king of the Romans but was not crowned as Holy Roman Emperor and was deposed in 1400. While the kingdom of Bohemia retained a considerable degree of power and influence within the empire, the reign of Charles IV marked the zenith of the kingdom’s fortunes.   The Hussite Wars of the 15th Century The First Defenestration of Prague by Adolf Liebscher, 1910. Source: Wikimedia Commons   During the 1400s, the kingdom of Bohemia was at the center of a challenge to the Catholic Church. The rector of Charles University in Prague, Jan Hus, championed clerical reform as a protest against the power of the Archbishop of Prague. Hus was excommunicated by the Church in 1410 and executed in July 1415 after refusing to recant on his views.   Hus’ execution did not prevent his ideas from remaining popular among Bohemian nobles, and in 1419 the Hussites murdered several Prague town council members by throwing them out of windows. As a result, King Sigismund of Hungary, the heir to the Bohemian throne, marched on Prague to stop the rebels.   Sigismund’s forces were repeatedly defeated by Hussite forces led by Bohemian nobleman Jan Žižka. Many of the ethnic Germans in Bohemia remained loyal to the Catholic Church, while most Bohemians embraced the reformist cause. However, the Hussites were internally divided between the moderate Ultraquists and the radical Taborites, who rejected church doctrine and believed in an absolutist version of the Bible. Žižka’s death in 1424 exacerbated these divisions. The Ultraquists managed to take control of Prague, but faced internal opposition from Catholics and Taborites.   King George of Poděbrady tried to reconcile all the different factions but struggled in the face of hostility from the Church. For instance, his reign was not recognized by the Pope and he was even excommunicated. The Hungarians invaded Bohemia again in 1468 and took control of parts of Bohemia and Moravia. After King George’s death in 1471, the Polish-Lithuanian Jagellonian dynasty came to power in Bohemia.   Jagiellonian Bohemia Vladislav Hall in Prague Castle, built during the Jagiellonian years (Date Unknown). Source: https://pragitecture.eu/prague-castle-vladislav-ha/   The new Jagellonian king Vladislaus II managed to make peace with Hungary in 1479, and even became king of Hungary in 1490 following the death of Matthias Corvinus. To prevent the resumption of the Hussite Wars, he urged reconciliation between the Catholic and Ultraquist communities, following in the path of George of Poděbrady. Nonetheless, tensions remained high between the Catholics and Protestants.   Vladislaus spent much of his time in Hungary because he felt more comfortable there. This remained a common theme throughout the Jagiellonian period and the government of the Bohemian lands was delegated to local nobles. Much of the kingdom was still in ruins from the Hussite Wars and the Jagiellonians did not spend time trying to repair the damage. A further Hussite revolt broke out in Prague in 1483, killing large numbers of Catholics and temporarily forcing Vladislaus to flee the city.   In 1516, Vladislaus died and was succeeded by his son, Louis II of Hungary. He immediately found himself fighting off Ottoman attacks in Hungary and Bohemia, leading to his death in 1526 at the Battle of Mohács. Afterwards, Louis’s realm was partitioned between the Habsburg Monarchy and the Ottomans. This meant the end of the Jagiellonian Dynasty and the start of direct Habsburg rule in Bohemia under Archduke Ferdinand I. From then on—with a brief exception at the beginning of the Thirty Years War—Bohemia was ruled by the Habsburgs until the collapse of Austria-Hungary in 1918.   Demographics of the Kingdom of Bohemia Anti-Jewish pogrom in Prague ghetto in 1389. Illustration in the Česko-moravská kronika, 1868. Source: National Library of the Czech Republic   Throughout its existence, the core population of the Bohemian kingdom was ethnic Czech Slavs, who spoke various dialects of the West Slavic Czech language and made up the majority of the kingdom’s rural population and a significant portion of its urban community. They were slightly different from the Slavic populations further east, being more Catholicized and being more exposed to Germanic and Frankish influences. Over time, a split occurred within the population over devotion to the practices of the Catholic Church, leading to the Hussite Wars.   To help develop the kingdom, Bohemian nobles began encouraging German migration starting in the 13th century. Many of these newcomers helped expand the economy through the growth of small businesses. Many settled in the larger population centers, turning places like Prague into sprawling metropolises. Additionally, they filled up towns in a region that became known as the Sudetenland. Just like their Slavic neighbors, they became caught up in the chaos that unfolded in the 1400s, with some aligning themselves with the Hussites and others remaining faithful to the Catholic Church.   Other small minorities settled in the kingdom. The Jewish community was first attested in the 10th century and increased over time. The degree of religious tolerance they enjoyed depended on who was in power. For instance, many Jews welcomed the rise of the Hussites because they shared their grievances against the Catholic Church. In other moments, there were pogroms by angry Christians against Jews, especially in chaotic periods. Lastly, a Romani community started to emerge in Bohemia in the 1500s, fleeing persecution elsewhere in Europe.
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Country Roundup
Country Roundup
7 w ·Youtube Music

YouTube
Roger Goodell Speaks Out Amid Super Bowl BACKLASH
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