A seamount sitting on a subducting tectonic plate off the coast of Japan and plowing its way into Earth's mantle may be at the root of several magnitude 7 earthquakes in the past 40 years.

After the warmest autumn ever‚ researchers are confident 2023 will be the hottest year on record before it has even finished.

Archaeologists have discovered two temples‚ one buried atop the other‚ in the ancient megacity of Girsu in Iraq. One temple is linked to Hercules and Alexander the Great.

Kelly Osbourne showed off with her son‚ Sidney‚ in a new post which she captioned‚ “Milf Monday.” The 39-year-old mom wore her bold purple hair in a layered updo and touched up her face with bold makeup as she looked fiercely into the camera. Little Sidney was on her hip and looked relaxed with a binky in his mouth. The 13-month-old recently grew his first tooth during Thanksgiving‚ and Kelly could not wait to share it with her Instagram followers. “We got a tooth‚” she wrote‚ showing Sid wearing a big smile. Kelly is proud of her boy   View this post on Instagram   A post shared by Kelly Osbourne (@kellyosbourne) On the debut episode of The Osbourne podcast season two‚ Kelly gushed about her son‚ whom she shares with Sid Wilson. “He’s gonna be such a naughty little boy‚” Ozzy squealed‚ delighted. “He’s funny. It’s weird to me how I look at him‚ and he’s like 18 weeks old‚ and he does things that are just really funny‚” she said. RELATED: Kelly Osbourne Celebrates Ozzy With Family Photo Following News He Has Ten Years Left She also shared that Sid “loves his nana‚” Sharon Osbourne‚ and has a cheerful demeanor around her. “He goes and sees Nana every morning and every night before bed and he just sits there laughing and chuckling‚” Kelly said. Sharon confirmed the revelation‚ saying she does “silly voices for him‚ and he just loves it.” Instagram Kelly gets candid about motherhood Back in September‚ Kelly had an exclusive interview with E! News‚ where she opened up about the challenges of being a new mom. “I’m a mom now‚ I love it. It’s the best thing that has ever happened to me. It’s scary as f— because you don’t want to make a mistake‚” she said‚ noting that mistakes are part of growth‚ but “it’s just unfortunate that you have to do it with a baby.” Instagram She admitted to struggling whenever Sidney was away from her‚ despite Sharon urging her to take time out for herself. “I try and do it‚ and the next thing I know‚ I’m sneaking out the back door to go home to be with my baby‚” she confessed. Thankfully‚ the feeling is mutual with the “mom-obsessed” little boy who prefers to be with Kelly and reaches out as soon as he spots her. Click for next Article The post Kelly Osbourne Celebrates ‘MILF Monday’ With Full Glam Mom-And-Son Photo appeared first on DoYouRemember? - The Home of Nostalgia. Author‚ Peace A

As Bruce Willis’ Frontotemporal Dementia worsens‚ his daughters have been spending more time with him and sharing updates about his health via social media. One of his adult children‚ Scout LaRue‚ shared a heartbreaking snap of Bruce looking confused and aloof during Thanksgiving‚ proving his situation. According to reports‚ the Die Hard actor is almost always surrounded by family‚ including his ex-wife‚ Scout’s mom‚ Demi Moore‚ and their two older daughters. Bruce’s current wife‚ Emma Hemming‚ is also open about her struggles as his primary caregiver and the mother of two kids. A challenging holiday   View this post on Instagram   A post shared by Bruce Willis (@brucewillisbw) Bruce’s family has grown more intentional about enjoying time with him due to the likelihood that this holiday may be his last. They intend to keep him happy with his favorite dishes‚ their mere presence‚ and even stories‚ as Bruce was known to be a voracious reader until FTD set in‚ hindering his ability to read‚ write‚ or communicate. RELATED: Fans Beg Bruce Willis’ Family To Respect His Privacy After Daughter Posts Heartbreaking Video Of Him The Chief Executive Officer of the Association of Frontotemporal Degeneration‚ Susan Dickenson‚ told Today that Bruce’s disorder can lead to “unexplained changes in how a person is in the world.” Instagram “Somebody who normally speaks absolutely fine has trouble putting their thoughts into meaningful sentences‚ or they may lose the meaning of a specific word‚” she explained. It’s the family’s disease too   View this post on Instagram   A post shared by Bruce Willis (@brucewillisbw) Emma Hemming opened up to Hoda Kotb during World Frontotemporal Dementia Week about the family’s struggle to adapt to the new Bruce. “Dementia is hard. It’s hard on the person diagnosed – it’s also hard on the family. And that is no different for Bruce‚ or myself‚ or our girls‚” she said. “When they say this is a family disease‚ it really is.” Over time‚ she has also come to terms with the development‚ which does not make it any less painful. “To finally understand what was happening so that I could be into the acceptance of what is…just being in the know of what is happening to Bruce makes it a little easier‚” Emma Hemming added. The British model promised to continue raising awareness about FTD to help others in her position. Click for next Article The post Bruce Willis’ Daughters Spend Quality Time With Him As His Condition Worsens appeared first on DoYouRemember? - The Home of Nostalgia. Author‚ Peace A

Private companies forced to label baby pacifiers, blankets, teething items and food as 'gender-neutral'

This Easy Swedish Meatball Recipe is a game changer‚ skipping the messy frying on the stovetop and‚ instead‚ broiling the meatballs in the oven for even browning and tenderness. We guarantee you a saucy comfort food that’s way better than Ikea’s and with a secret ingredient that will leave your guests guessing! These Swedish style meatballs are easy and tender-delicious‚ with the most delicious Swedish meatball gravy. Video: Watch Us Make This Recipe Why This Recipe Stands Out Nothing beats the comfort of homemade food‚ and this easy Swedish meatball recipe is no exception. It is not just about the meatballs; it is about the delicious‚ creamy gravy that takes it to a whole new level. Here’s why this recipe is a must-try: Simple: The recipe uses simple‚ everyday ingredients that you probably already have in your pantry. Delicious: The combination of garlic‚ onion‚ allspice‚ and nutmeg gives these meatballs their classic flavor. While the Worcestershire sauce and soy sauce add an umami flavor that’ll make everyone ask for seconds‚ as it does in our Marinated Ribeye Steaks. Quick: No need to spend hours in the kitchen. This recipe is quick and easy to prepare‚ just like our Sweet and Sour Meatballs. No Frying: There is no need to stand over the stovetop to turn the meatballs over one by one or clean up any oil splatters. We broil the meatballs instead of frying them for even browning and tenderness.  Comforting: It is the perfect comfort food‚ especially on a cold day. These easy meatballs are always a hit at family dinners and gatherings. Everyone will be asking for seconds! Better than Store-Bought: The homemade gravy is rich and creamy‚ making it way better than any store-bought version‚ even Ikea. Trust me‚ this recipe will give you the best Swedish meatball sauce. Key Recipe Ingredients Ground Beef and Ground Pork – The combination of these two meats is key to achieving the best flavor and tenderness in our Swedish meatballs. We recommend using a mixture of both‚ with a higher proportion of beef for optimal results. Freshly Chopped White Bread – Instead of using bread crumbs‚ we opt for freshly chopped bread. This ingredient contributes to the best texture in our meatballs. Garlic Powder and Onion Powder – These two spices are generously used to enhance the flavor of the meatballs. Along with a hint of allspice and nutmeg‚ they give the meatballs in gravy their classic taste. Soy Sauce and Worcestershire Sauce – These sauces are our secret to bringing out the luscious umami in the meatballs. Unconventional‚ yes. Delicious‚ absolutely. Cornstarch – Instead of a traditional butter/flour roux‚ we thicken the gravy with dissolved cornstarch. This allows for controlled thickening without any accidental gritty-ness and keeps the flavors pure. Substitutions And Variations This is seriously the Best Swedish Meatball recipe‚ but some fun and creative variations and substitutions to make this recipe your own. Trust us‚ these tweaks will only enhance the deliciousness of your dish: Meat Variations: While we love the classic mix of ground beef and ground pork for this recipe‚ like we do in our Bolognese sauce recipe. But feel free to experiment with other ground meats like turkey or chicken for a leaner alternative. You could also go for a vegetarian option with plant-based ground meat substitutes. Spice it Up: Don’t hesitate to play around with the spices! Try adding a pinch of cayenne pepper to give your meatballs in gravy an extra kick‚ like it does in our BBQ ribs recipe. Dairy-Free: For a dairy-free version‚ substitute the heavy cream with coconut cream or you can also use any non-dairy milk of your choice. The consistency and flavor might change slightly.  Gluten-Free: Opt for some gluten-free bread for the breadcrumbs to make this recipe suitable for anyone with gluten sensitivities.  Step-By-Step Recipe Instructions Combine chopped bread‚ milk‚ and a beaten egg in a small bowl. Mix well and set aside. In a larger bowl‚ mix garlic powder‚ onion powder‚ salt‚ pepper‚ allspice‚ soy sauce‚ and Worcestershire sauce. Add the bread and egg mixture‚ followed by ground beef and pork. Mix until combined. Line a large rimmed sheet pan with foil and grease it. Form one and a half inch meatballs and place them on the pan. Spray the tops of the meatballs with oil. Broil the meatballs in the oven set to high broil‚ with the rack in the upper section‚ for five minutes. Turn the pan halfway and broil for another two minutes. Turn over any meatballs that need more browning and broil for an additional three minutes. While the meatballs are broiling‚ prepare the gravy. Melt butter in a large saucepan over medium-high heat. Add broth‚ cream‚ soy sauce‚ Worcestershire sauce‚ and pepper‚ stirring well. Drizzle in dissolved cornstarch while stirring. Simmer the sauce on a low boil‚ uncovered‚ for five minutes. Add the cooked meatballs to the saucepan with the gravy‚ stirring gently until they are warmed through. Sprinkle with parsley and serve. How To Prep Ahead This easy Swedish meatball recipe is already a breeze to whip up‚ but we have some additional tips to make it even more straightforward. Take a look at our favorite prep-ahead strategies for this recipe: Pre-Mix The Meatball Mixture: You can prepare the meatball mixture ahead of time. Combine the chopped bread‚ milk‚ egg‚ spices‚ sauces‚ and ground meats as instructed. Store the mixture in an airtight container in the refrigerator for up to a day before you’re ready to cook. Form The Meatballs: Once your meatball mixture is prepared‚ you can form the meatballs and place them on your greased sheet pan. Cover the pan and store it in the refrigerator until you’re ready to broil. This can be done a day in advance. Prepare The Gravy: The gravy can also be made ahead of time. Follow the recipe instructions to prepare the gravy‚ then let it cool and store it in an airtight container in the refrigerator. When you’re ready to serve‚ simply reheat the gravy and add the cooked meatballs. What To Serve With Easy Swedish Meatball Noodles and Rice Buttered noodles make a simple yet satisfying side dish for Swedish meatballs. We love to toss egg noodles in a bit of butter and sprinkle with parsley for a quick and easy accompaniment. If you’re looking for a twist‚ try this with some easy Rice Pilaf with Mushrooms. It’s tender‚ fluffy‚ flavorful‚ and goes beautifully with the meatballs. You can even have it with some Fried Rice. Potatoes Garlic Mashed Potatoes are a classic side dish for Swedish meatballs. The creamy‚ garlicky potatoes complement the rich meatballs and gravy perfectly. It’s also delicious with some Garlic Herb Roasted Potatoes. Sides A fresh‚ crisp salad is a great way to balance out the richness of Swedish meatballs. We love this recipe with a Kale Brussel Sprouts Salad. For something a bit more substantial‚ try this easy chopped Greek Salad. The tangy feta and olives contrast nicely with the savory meatballs. Serve it with Lingonberry Sauce on the side. Commonly Asked Questions What type of meat should I use for the Swedish meatballs? We recommend using a mixture of ground beef and ground pork for the best flavor and tenderness. In this recipe‚ we use half the amount of pork than beef‚ but a fifty-fifty mixture would work great too. How do we thicken this Swedish meatball gravy? Instead of using a traditional butter/flour roux‚ we thicken the gravy with dissolved cornstarch. This method allows for controlled thickening without any accidental grittiness and keeps the flavors pure. How long does this easy Swedish meatball recipe keep? The Swedish meatballs can be stored in an airtight container in the refrigerator for up to three days. Make sure to store the gravy separately to prevent the meatballs from becoming soggy. Can I freeze the meatballs? Yes‚ you can freeze the cooked meatballs. Just make sure to cool them completely before transferring them to a freezer-safe container. They can be frozen for up to three months. What’s the best way to reheat the meatballs? You can reheat the meatballs in a saucepan over medium heat. If they were frozen‚ let them thaw in the refrigerator overnight before reheating. What is lingonberry sauce‚ and why is it served with Swedish meatballs? Lingonberry sauce is a tangy-sweet jam made from lingonberries. It is commonly served with Swedish meatballs‚ as the acidity of the berries complements the richness of the meatballs and gravy. Print Swedish Meatballs with Gravy This Swedish Meatballs Recipe lets you skip the tedious monitoring of each meatball on stovetop. Instead‚ simply broil the meatballs in the oven for even browning and tenderness.  Course Main DishCuisine SwedishMethod Oven Prep Time 30 minutes minutesCook Time 10 minutes minutes Servings 50 meatballs Calories 38kcal Author Amy Dong IngredientsMeatballs1 cup white bread freshly chopped ½ cup milk lowfat is fine1 large egg lightly beaten1 tsp garlic powder1 tsp onion powderâ…” tsp table salt½ tsp black pepper freshly ground ¼ tsp ground allspice2 tsp soy sauce2 tsp Worcestershire sauce1 lb lean ground beef½ lb ground porkcooking oil sprayGravy3 TB butter3 cups beef broth or chicken broth¼ cup heavy cream2 tsp soy sauce1 tsp Worcestershire sauce¼ tsp black pepper freshly ground 2 TB cornstarch fully dissolved in 2 TB waterOptional: freshly chopped parsley for garnish InstructionsIn a small bowl‚ combine the chopped bread with milk and beaten egg‚ stirring to fully incorporate. Set aside. In a large bowl‚ add garlic powder‚ onion powder‚ salt‚ pepper‚ allspice‚ soy sauce‚ and Worcestershire. Hand whisk to combine well. Add the egg/milk mixture and stir to fully incorporate. Add ground beef and pork‚ folding just until fully combined (don't over-mix.)Line a large rimmed sheet pan with foil. Generously grease the foil. Form meatballs about 1.5 inches or 1 heaping TB each and place onto prepared pan. A cookie scoop or measuring spoon helps for equal sizing. Tip: moisten hands with water or a bit of cooking oil for easy handling of meatballs. About 25 meatballs should fit onto your sheet pan. Generously spray top of meatballs with oil.Set oven to high broil‚ with rack on upper position. Broil meatballs 5 minutes. Carefully turn pan halfway and broil another 2 minutes. Remove pan and quickly use tongs to turn over any meatballs that need even browning. Broil 3 more minutes. Meatballs should be nicely browned and cooked through‚ but not overcooked. Transfer meatballs to a container and cover. Repeat with second batch.While your meatballs are broiling‚ make the gravy: In a large saucepan‚ melt the butter on medium high heat‚ stirring frequently. Add the broth‚ cream‚ soy sauce‚ Worcestershire‚ and pepper. Stir to combine well. Very slowly drizzle in the dissolved cornstarch while stirring. Let sauce simmer on low boil‚ uncovered‚ for 5 minutes to concentrate the flavors. Taste and add more salt or pepper as needed. Add cooked meatballs into the saucepan with gravy‚ gently stirring just until warmed through. Sprinkle with parsley and serve. Video Notes For the best flavor and tenderness‚ use a mixture of ground beef and ground pork in your meatballs. A 50/50 mixture would work great‚ but we prefer using half the amount of pork to beef. Instead of using bread crumbs‚ opt for freshly chopped bread. This will give your meatballs a better texture. Don’t be shy with the garlic and onion powder. These spices‚ along with a touch of allspice and nutmeg‚ give the meatballs their classic flavor. Add a bit of soy sauce and Worcestershire sauce to your meatball mixture. This unconventional addition brings out a luscious umami flavor that will have your guests guessing your secret. To thicken the gravy‚ we recommend using dissolved cornstarch instead of a traditional butter/flour roux. This method allows for controlled thickening without any accidental grittiness and keeps the flavors pure. Serve your tender Swedish meatballs over garlic mashed potatoes‚ buttered noodles‚ or some garlic herb roasted potatoes. Don’t forget to pour on the gravy – it’s what everyone will be begging for! When forming your meatballs‚ moisten your hands with water or a bit of cooking oil. This will make the process easier and prevent the meat from sticking to your hands. To avoid frying each meatball on the stovetop‚ simply broil them in the oven. This method ensures even browning and tenderness‚ and saves you from a messy cleanup. If you tried this recipe and loved it‚ please come back and give it a rating. We hearing from you!    Join our Free Recipe Club and get our newest‚ best recipes each week!  NutritionCalories: 38kcal | Carbohydrates: 0.9g | Protein: 3.2g | Fat: 2.3g | Saturated Fat: 1.1g | Cholesterol: 15.3mg | Sodium: 117.1mg | Sugar: 0.3g More To Cook and Eat 4-Ingredient Crock Pot Buffalo Meatballs – if you love buffalo wings‚ you’ll appreciate these super easy meatballs. Easy Asian Glazed Meatballs – these are delicious as an appetizer or an easy dinner over rice. Creamy Bruschetta Pasta – this delicious pasta is easy‚ flavorful‚ and a family favorite. 3-Ingredient Slow Cooker Meatballs – these are just about the easiest meatballs your family will love. Sweet and Sour Meatballs – if your eaters enjoy sweet and sour flavors‚ they’ll crave these luscious meatballs. Meatballs with Sausage – a mixture of sausage and cheese makes a tasty meatball perfect for parties. The post Swedish Meatballs with Gravy (Oven Baked) appeared first on Chew Out Loud.

These Snowball Cookies‚ otherwise known as Russian Tea Cakes or Mexican Wedding Cookies‚ are the perfect Christmas treat! Extra tender and buttery‚ they’re irresistible. Even if you don’t like the snow‚ we know you’ll love these warm‚ buttery Snowball Cookies! In This Article Video: Watch Us Make This RecipeWhat are Snowball Cookies? Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsSnowball Cookies RecipeMore To Bake And Eat View more Video: Watch Us Make This Recipe What are Snowball Cookies? Snowball cookies‚ also known as Russian tea cakes or Mexican wedding cookies‚ are bite-sized balls of buttery cookies that are usually coated in powdered sugar. They have a melt-in-your-mouth texture and are often made with ground pecans or other nuts. Why This Recipe Stands Out Snowball Cookies (also known as Russian Tea Cakes or Mexican Wedding Cakes) are by far one of our favorite Christmas cookie recipes‚ especially for large gatherings. Here’s Why: Simple Ingredients: These cookies are made with just 6 ingredients‚ all of which are common kitchen staples that you may already have on hand. Easy-to-Make: Snowball Cookies are so easy-to-make and take just one bowl meaning even easier cleanup. Buttery: Since butter is one of the main ingredients of the base‚ these cookies boast that melt-in-your mouth‚ buttery goodness. Pecans: We love the deep‚ nutty flavor that the freshly toasted and ground pecans add to these cookies. Serves Many: This recipe makes 50 cookies! It’s the perfect dessert for gifts‚ potlucks‚ and parties. They’re party of our 25 Best Holiday Cookies. Key Recipe Ingredients Butter – We like salted butter‚ as it eliminates the need to add any additional salt‚ and provides such great flavor. Make sure it’s room temperature‚ just soft but not melty. It should still be cool to the touch. Powdered Sugar – This is both added to the cookie dough and used to make that snowy coating on the outside. Pecans – Pecans are toasted‚ cooled‚ and ground before being added to the dough bringing amazing warm‚ nutty flavor. Vanilla – We use a tablespoon of vanilla extract in this recipe for its perfect taste and amazing smell. Substitutions And Variations This super simple recipe is the perfect base for all the mix-ins. Check out some of our favorite variations: Peppermint: For added festive flavor‚ try crushing up some candy canes to roll the cookies in. You could also add a dash of peppermint extract to the dough. Chocolate: Give these Snowball Cookies a chocolatey twist my mixing the powdered sugar coating with some cocoa powder. You can also mix white‚ milk‚ or dark chocolate chips into the dough. Nuts: You can absolutely play around with the kind of nuts you mix in. Instead of pecans‚ try roasting and grinding walnuts‚ pistachios‚ or almonds. You could even add macadamia nuts like we do in these White Chocolate Macadamia Nut Cookies. Coconut: We think toasted‚ shredded coconut would also be amazing in both the base and coating of these cookies. Step-By-Step Recipe Instructions Beat butter in the bowl of an electric mixer until light and fluffy. Add 1/2 cup powdered sugar and vanilla and beat until well blended. Add flour and nuts‚ beating until incorporated. Divide dough in half. Wrap each half in plastic and chill in fridge for at least 1 hour. Whisk together remaining 1 1/2 cups powdered sugar and cinnamon in a pie dish. Take out first half of chilled dough. Make 1-inch cookie balls‚ and arrange them on a parchment-lined cookie sheet‚ 1 inch apart. Bake at 350F for 12-13 minutes. Once cookies have cooled for 5-10 minutes‚ carefully toss warm cookies in the cinnamon sugar mix‚ coating completely. Place cookies on wire rack to finish cooling. Once fully cooled‚ re-coat each cookie in cinnamon sugar mix and serve. Repeat with other half of dough. Enjoy! For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead These cookies keep extremely well. So‚ they can easily be made in advance. The individual ingredients can also be prepped ahead. Here’s how: Coating: The 1 1/2 cups powdered sugar and cinnamon can be mixed together far in advance. Just keep it in an airtight container at room temperature until ready to use. Pecans: One easy way to prep these cookies is to toast the pecans in advance. Once they’ve cooled‚ throw them in an airtight container‚ and store them in the fridge for up to 2 weeks. Then‚ grind the pecans when you’re ready to bake. Dough: Snowball Cookie dough can be frozen before baking. Just form the dough into balls like usual‚ flash freeze on a baking tray until hard‚ then transfer to an airtight container. Let them thaw in the fridge overnight before baking. Commonly Asked Questions How long do snowball cookies keep? Snowball cookies keep well at mild room temperature in an airtight container for up to a week. Can you freeze snowball cookies? Yes‚ you can freeze snowball cookies. Place them in a single layer in a freezer-safe container with parchment paper between layers to prevent sticking. Why are my snowball cookies going flat? To really prevent your cookies from flattening‚ we recommend forming them into balls then pinching the sides so that they’re more oval-shaped and taller. If your cookies are still going flat‚ make sure you’re chilling your dough long enough and not swapping the powdered sugar in the dough for granulated sugar as this can make them spread out too. Can I use pre-toasted pecans for this recipe? You can use pecans that have already been toasted. However‚ we highly recommend toasting them yourself (even for just a few minutes) to get the best deep‚ warm‚ nutty flavor. Why are my cookies dry and crumbly? The dough for this recipe is supposed to be on the dry side. However‚ if the cookies are turning out dry after baking‚ it may be due to over-baking or over-mixing. Make sure your butter is soft to start with to make mixing easier and prevent over-mixing. What do snowball cookies taste like? Snowball cookies have a tender‚ melt-in-your-mouth texture and a buttery flavor. You’ll also taste toasted pecans and vanilla. They’re delightfully sweet due to the powdered sugar coating but not overpowering. Are snowball cookies the same as Mexican wedding cookies? Yes‚ snowball cookies are often referred to as Mexican wedding cookies. The names are used interchangeably‚ and both refer to the same type of round‚ buttery cookie made of ground nuts and powdered sugar. Print Snowball Cookies Snowball Cookies‚ also known as Mexican Wedding Cookies‚ or Russian Tea Cakes‚ are buttery‚ melt-in-your-mouth treats. Course DessertCuisine American‚ Mexican‚ RussianDiet VegetarianMethod Bake‚ Mixing Prep Time 15 minutes minutesCook Time 12 minutes minutesChill Time 1 hour hourTotal Time 1 hour hour 27 minutes minutes Servings 50 Calories 65kcal Author Amy Dong Ingredients1 cup salted butter room temp2 cups powdered sugar divided1 TB vanilla extract2 cups all purpose flour1 cup pecans toasted‚ cooled‚ and finely ground*½ tsp ground cinnamon InstructionsBeat butter in the bowl of an electric mixer until light and fluffy‚ 5-8 minutes. Add 1/2 cup powdered sugar and vanilla and beat until well blended. Add flour and nuts‚ beating until incorporated.Divide dough roughly in half. Wrap each half in plastic and chill in fridge for at least 1 hour.Preheat oven to 350F. Whisk together remaining 1 1/2 cups powdered sugar and cinnamon in a pie dish.Take out first half of chilled dough. Make 1-inch cookie balls‚ and arrange them on a parchment-lined cookie sheet‚ 1 inch apart. Slightly pinch each ball so it stands taller and somewhat oval.Bake cookies just until bottoms are light golden brown‚ 12-13 minutes. Cool for 5-10 minutes on sheet.Carefully toss warm cookies in the cinnamon sugar mix‚ coating completely. Place cookies on wire rack to finish cooling. Once fully cooled‚ re-coat each cookie in cinnamon sugar mix and serve. Repeat with other half of dough. Video Notes Make sure the roasted pecans have completely cooled before you grind them. Also‚ be sure not to over-grind as this will give you more of a paste rather than a course flour texture. Don’t forget to roll your cookies in the powdered sugar mixture twice. The first layer will melt a bit‚ and the second layer will have that fluffy snow appearance. Don’t skip chilling the dough! This is crucial to helping the cookies keep a round shape. Join our Free Recipe Club and get our newest‚ best recipes each week! If you tried this recipe and loved it‚ please come back and give it a rating. We hearing from you!  NutritionCalories: 65kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 29mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 115IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.3mg More To Bake And Eat Buttery Shortbread Cookies – These cookies are tender‚ buttery and made with just 3 ingredients! Plus‚ they’re great for freezing or gifting. Forever Chewy Chocolate Chip Cookies – Thick‚ chocolatey‚ and supremely chewy‚ these chocolate chip cookies are unbelievably addicting. Chewy‚ Soft Gingerbread Cookies – We love whipping up these extra soft and chewy gingerbread cookies every Christmas. They’re packed with that deep molasses flavor that we love. Peanut Butter Blossoms – These cookies are so satisfying‚ and they’re gluten-free. We just love topping each one with that perfect Hershey’s kiss. Twix Thumbprint Cookie Recipe – If you’re a Twix candy bar fiend‚ these cookies were made for you! Caramel and chocolate sit on an amazingly buttery shortbread cookie base making the perfect holiday treat. The post Snowball Cookies Recipe appeared first on Chew Out Loud.

This Sheet Pan Roast Pork Tenderloin with potatoes recipe is a game-changer and will give you an incredibly tender‚ succulent‚ and healthy meal. It’s a simple yet sophisticated dish that’s perfect for busy weeknights or special occasions and the best part? It all comes together in one pan! Super easy pork tenderloin with potatoes‚ all in one dish. In This Article Video: Watch Us Make This RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Pork Tenderloin Commonly Asked QuestionsSheet Pan Roast Pork Tenderloin with Potatoes RecipeMore To Cook And Eat View more Video: Watch Us Make This Recipe Why This Recipe Stands Out We’re all about easy‚ delicious‚ and healthy meals‚ and this sheet pan pork tenderloin ticks all the boxes. It’s a one-pan wonder that’s perfect for busy weeknights or recipes for special occasions. Here’s why we can’t get enough of this recipe: Simple: This recipe uses simple‚ fresh ingredients that you probably already have in your pantry. Convenient: Like my sheet pan chicken and potatoes‚ this is a one-pan meal‚ meaning less cleanup and stress with more time to enjoy your meal. Versatile: This recipe is perfect for a casual family dinner or a special occasion. Flavorful: The combination of balsamic vinegar‚ honey‚ garlic‚ and rosemary gives the pork a rich‚ savory taste that’s hard to resist‚ much like our Grilled Pork Chops. Healthy: Packed with lean protein from the pork and nutrients from the baby potatoes and carrots‚ it is a balanced meal in one pan. Time-Saver: No need to marinate the pork beforehand; it goes straight into the oven‚ saving you time. Perfectly Cooked: The recipe guarantees that the pork and vegetables finish cooking at the same time‚ so everything is perfectly cooked and ready to serve. Customizable: You can easily swap out the vegetables by taking some inspiration from our Easy Roasted Vegetables recipe or add your favorite herbs and spices to make this recipe your own. Key Recipe Ingredients Boneless Pork Tenderloins – We use about two pounds of this tender and succulent meat. It is the star of our dish and cooks up beautifully in the oven. Balsamic Vinegar – This is one of the main ingredients in our marinage. Balsamic vinegar quality and flavor varies widely between brands; we recommend using a high-quality balsamic vinegar that’s rich‚ thick‚ sweet‚ and fruity – it balances out the acidity. Pure Honey – Just a touch of honey enhances the sweetness of the balsamic vinegar and balances the savory flavors in this dish. Fresh Rosemary Leaves – Minced and added to the marinade‚ the rosemary leaves lend a fragrant‚ earthy note to the pork tenderloin. Baby Potatoes and Baby Carrots – These veggies are roughly diced and cooked alongside the pork tenderloin. They absorb the flavors of the marinade and become beautifully browned in the oven. Substitutions And Variations This sheet pan roast pork tenderloin with potatoes is a flavor-packed‚ easy-to-make dish that’s perfect for any occasion. But don’t feel confined to the recipe. Let’s explore some fun substitutions and variations to spice things up: The Meat: Try using chicken breasts or even turkey tenderloins‚ keeping in mind that cooking times may vary. Marinade-Rub: Try adding a touch of mustard‚ apple cider vinegar‚ or even a splash of your favorite whiskey for an unexpected twist. Herbs and Spices: Feel free to experiment with other herbs like thyme‚ sage‚ or oregano. A little smoked paprika or cayenne pepper could also add an exciting kick like it does it our popular Chicken Shawarma recipe. Different kinds of Vegetables: How about sweet potatoes or parsnips for a change? Or add some bell peppers and zucchini for a splash of color. Different Sweetener: Substitute honey with brown sugar or maple syrup like our Saucy Apple Pork Chops. Step-By-Step Recipe Instructions Line a large baking pan with foil‚ grease it generously‚ and place the pat-dried pork tenderloins in the center. Set aside. In a large bowl‚ mix together olive oil‚ balsamic vinegar‚ honey‚ garlic‚ onion‚ rosemary‚ salt‚ and pepper to create the marinade.  Set aside a third of the marinade in a separate bowl. Toss potatoes and carrots in the remaining marinade until well coated.  Drizzle the reserved marinade over the pork tenderloins and make sure that all sides are covered. Arrange the marinated potatoes and carrots around the pork. Roast the pork and vegetables at a temperature of 350F for about 45-50 minutes or until the pork’s internal temperature reaches 145F. Use a wired meat thermometer to monitor the temperature without disturbing the roast. Allow the roast to rest at room temperature for at least 5-10 minutes before slicing. Then slice the pork and drizzle any remaining pan sauces over it. How To Prep Ahead This sheet pan pork tenderloin is easy to make‚ but we have some additional tips to make it even simpler. Take a look at our favorite prep-ahead strategies for this recipe: Marinade: You can prepare the marinade for the pork tenderloin in advance. Combine the olive oil‚ balsamic vinegar‚ honey‚ garlic‚ onion‚ rosemary‚ salt‚ and pepper‚ and store it in the fridge. When you’re ready to cook‚ just take it out and let it come to room temperature before using. Prep the Vegetables: Feel free to chop up the baby potatoes and baby carrots ahead of time. Store them in an airtight container in the fridge for up to a day. When you’re ready to cook‚ toss them in the marinade and they’re ready to go. Freeze: You can even freeze the cooked pork in the freezer in an airtight container or ziploc bag for up to one month. Simply allow it to thaw and served with freshly roasted vegetables. What To Serve With Pork Tenderloin  Vegetables and Salads Sheet pan pork tenderloin pairs wonderfully with a variety of vegetables. We recommend trying it with a side of Roasted Brussels Sprouts or a colorful Rainbow Roasted Vegetables medley. If you’re craving a salad‚ Caprese Pasta Salad with Basil Pesto or an easy chopped Greek Salad will complement the pork tenderloin beautifully. Potatoes Potatoes are a classic side for pork tenderloin‚ and if you serve even more of them. Whip up some creamy Instant Pot Mashed Potatoes‚ or try our favorite‚ Garlic Roasted Potatoes. For a twist‚ try a Sweet Potato Casserole or some deliciously cheesy Scalloped Potatoes. Bread Bread is always a good idea when it comes to rounding out a meal. Some warm Dinner Rolls would be perfect with pork tenderloin. If you’re feeling adventurous‚ why not try making your own Homemade Cornbread or a batch of fluffy Buttermilk Biscuits? Desserts And‚ of course‚ no meal is complete without dessert. After enjoying your sheet pan pork tenderloin‚ we suggest a slice of Classic Apple Pie or a serving of Banana Pudding Cake. For chocolate lovers‚ a piece of our decadent Chocolate Kahlua Cake or a scoop of Homemade Chocolate Ice Cream would be the perfect end to the meal. Commonly Asked Questions What is the ideal internal temperature for pork tenderloin? The USDA Guidelines recommend an internal center temperature of pork to be at least 145 F. After roasting‚ let the pork rest at room temperature for about three minutes. During this resting period‚ the internal temperature will continue to rise a few degrees‚ often landing around the perfect range of 150-155F. Do I need to marinate the pork tenderloin before cooking? No‚ you don’t need to marinate the pork tenderloin before cooking. This recipe uses a simple marinade-rub that coats the pork tenderloin‚ and it goes straight into the oven without any chilling time needed. Can I use pork loins instead of pork tenderloins for this recipe? We recommend using pork tenderloins for this recipe as they are smaller in size and much more tender than pork loins. However‚ if you would like to use a regular pork loin‚ we suggest slicing it into 4″ x 8″ pieces before using in this recipe‚ so as to mimic the size of tenderloins. What if the pork tenderloin is cooked before the vegetables? If the pork tenderloin is fully cooked before the vegetables are done‚ you can simply remove the tenderloin and keep it warm while the vegetables finish their beautiful browning in the oven. How do I guarantee that pork tenderloin is tender and succulent? The key to a tender and succulent pork tenderloin is to cook it at the right temperature and let it rest after roasting. This allows the juices to re-disperse throughout the roast‚ resulting in a juicy‚ tender‚ and succulent pork tenderloin. How long does sheet pan pork tenderloin keep? The sheet pan pork tenderloin can be kept in the refrigerator for up to three days. Make sure to store it in an airtight container to maintain its freshness and flavor. What is the importance of a meat thermometer in this recipe? A faithful meat thermometer is essential in this recipe to guarantee that pork tenderloin is cooked to the right internal temperature. It helps you monitor the rising temperature without disturbing the roast. Print Sheet Pan Roast Pork Tenderloin with Potatoes This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender‚ succulent‚ and healthy. This pork tenderloin recipe is easy enough for a weeknight meal and delicious enough for serving to guests. Little effort with big results. Course Dinner‚ Main DishCuisine AmericanDiet Gluten Free‚ Low Fat‚ Low LactoseMethod Bake Prep Time 20 minutes minutesCook Time 1 hour hourTotal Time 1 hour hour 20 minutes minutes Servings 10 Calories 299kcal Author Amy Dong EquipmentMeat Thermometer Ingredients2 lbs pork tenderloins boneless½ cup extra virgin olive oil4-6 TB high-quality balsamic vinegar4 tsp pure honey1 whole head garlic peeled and minced½ cup onion minced¼ cup fresh rosemary leaves minced2 tsp kosher salt½ tsp freshly ground black pepper2 lbs baby potatoes roughly diced (about 2/3-inch diameter)1 lb baby carrots cut into 1/4-inch thick pieces InstructionsPrepare Preheat oven to 350F with rack on lower middle position. Line a large baking pan with foil and generously grease foil. Use paper towels to pat-dry all excess moisture from the pork tenderloins; place tenderloins in center of greased-foiled pan and set aside.Combine: In a large bowl‚ combine olive oil‚ balsamic vinegar‚ honey‚ garlic‚ onion‚ rosemary‚ salt‚ and pepper. Use a whisk to combine well to form the marinade. Reserve 1/3 cup of the marinade in separate small bowl. Add potatoes and carrots to the marinade in large bowl and toss to combine well.Season: Evenly drizzle the reserved 1/3 cup marinade over the pork‚ ensuring all sides are coated. Place potato/carrot mixture evenly around the pork tenderloins‚ ensuring that all marinade is evenly dispersed.Cook: Roast in oven 45-50 minutes‚ OR until pork reaches internal temp of 145F when tested in the thickest center portion. The correct thermometer allows you to monitor the rising temperature without disturbing the roast. Actual cook time will vary according to oven. If pork is done before veggies‚ carefully use tongs to transfer pork to a platter and tent with foil to keep warm at room temp.Veggies: If potatoes/carrots need to cook longer‚ bump up the oven temp to 425F and continue roasting veggies until nicely browned and tender – check often for doneness. Actual cook time depends on the size of cut pieces.Rest and Slice: always allow roasts to rest at room temp at least 5-10 minutes before slicing. The temp will continue to rise during resting; juices will re-disperse throughout the roast during rest period.  Slice pork and drizzle with any pan sauces that remain. Serve with potatoes and carrots. Video Notes Always pat your pork tenderloins dry with paper towels before seasoning; this helps the marinade adhere better and ensures a nice sear. For a high-quality balsamic vinegar‚ look for one that’s aged and has a thicker consistency‚ which will impart a richer flavor to your marinade. Don’t skip mincing your fresh rosemary leaves; this releases the oils and maximizes the herb’s aromatic contribution to the dish. Use a proper meat thermometer to check the pork’s internal temperature without disturbing the cooking process‚ aiming for 145F in the thickest part. If you find your pork is done before the veggies‚ tent it with foil after removing it from the oven; this keeps it warm and lets it rest‚ making it even more tender. Should your baby potatoes and carrots need more time‚ don’t be afraid to crank up the heat to 425F to achieve that perfect caramelization. Let the pork tenderloin rest for at least 5-10 minutes before slicing; this allows the juices to redistribute‚ resulting in juicier and more flavorful meat. When serving‚ don’t forget to drizzle the pork with any remaining pan sauces; they’re packed with flavor and make the dish even more succulent. Balsamic vinegar quality and flavor varies widely between brands; we recommend using a high-quality balsamic vinegar that’s rich‚ thick‚ sweet‚ and fruity – it balances out the acidity. If you love your choice of balsamic vinegar‚ use the full 6 tablespoons.  Do a taste test: if your balsamic vinegar is rather acidic‚ either use less of it OR balance it out by adding more honey. This recipe is meant for pork tenderloins‚ which are much more tender and smaller in size than pork loin.  In order for the potatoes and carrots to cook properly‚ you’ll need to cut them smaller than you may be used to.  Serve your Sheet Pan Pork Tenderloin with creamy Instant Pot Mashed Potatoes‚ or try our favorite Garlic Roasted Potatoes. If you tried this recipe and loved it‚ please come back and give it a rating. We hearing from you!    Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionServing: 1serving | Calories: 299kcal | Carbohydrates: 23g | Protein: 21g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 59mg | Sodium: 497mg | Potassium: 866mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6279IU | Vitamin C: 20mg | Calcium: 36mg | Iron: 2mg More To Cook And Eat Garlic Herb Roasted Potatoes – These Garlic Herb Roasted Potatoes are super quick and easy to make! They’re perfectly crispy on the outside and tender on the inside‚ making them the perfect side dish. Beef Tenderloin Roast with Red Wine Sauce – This roast is incredibly easy and impressive at the same time. It’s intensely tender‚ juicy‚ and flavorful‚ and the garlicky red wine sauce is stunningly delicious.  Instant Pot Beef Pot Roast with Gravy – This Instant Pot Beef Pot Roast is super tender and packed with flavor. It features potatoes and carrots to make it a complete meal-in-one. Slow Cooker Pot Roast with Gravy – This Slow Cooker Pot Roast with Gravy is what comfort food is all about. Hearty‚ warm‚ and full of savory goodness in every bite. The post Sheet Pan Roast Pork Tenderloin with Potatoes appeared first on Chew Out Loud.

This homemade Cinnamon Rolls with Cream Cheese Frosting recipe will make you forget about store-bought cinnamon rolls forever. The rolls are soft and fluffy‚ while the cream cheese frosting is rich and delicious. You can even prep them the night before and bake them fresh in the morning‚ making them perfect for a weekend breakfast. These cinnamon rolls are rolls are soft and fluffy and the cream cheese frosting is rich and delicious. VIDEO: WATCH US MAKE THIS RECIPE Why This Recipe Stands Out These rolls are soft‚ sweet‚ and absolutely delicious‚ making them the perfect treat for any occasion. Here’s why this recipe is a must-try: Simple: The recipe uses simple‚ everyday ingredients that you probably already have in your pantry. Make Ahead: You can prepare the dough and frosting the night before and bake the rolls fresh in the morning‚ making it incredibly convenient – exactly how we believe tasty desserts should be. Perfect Texture: The rolls are soft and fluffy‚ while the cream cheese frosting is rich‚ creamy‚ decadent‚ and certainly not the thin‚ runny coating some of us are used to. It’s what we use in our Moist Carrot Cupcakes and Gingerbread Loaf Cake too! Irresistible Flavor: The combination of sweet cinnamon filling and tangy cream cheese frosting is simply irresistible‚ and if you’re looking for more cinnamon roll treats then you’ll love our Cinnamon Roll Coffee Cake. Crowd Pleaser: This recipe is sure to impress your family and friends‚ making it perfect for gatherings and special occasions. Homemade: Nothing beats the taste of homemade cinnamon rolls‚ and this recipe delivers on that promise. Key Recipe Ingredients Instant Yeast – This is the leavening agent that makes the dough rise‚ creating fluffy and soft cinnamon rolls. Egg and Egg Yolks – These add richness and color to the dough while further helping it rise. Brown Sugar and Ground Cinnamon – These are the main ingredients for the filling‚ providing a sweet and spicy flavor that’s characteristic of cinnamon rolls. Real Cream Cheese – This is the star ingredient for the frosting‚ giving it a tangy flavor that perfectly balances the sweetness of the rolls. It also makes the frosting creamy and smooth. Corn Syrup – This ingredient gives the cream cheese frosting a rich and wonderful texture. It can be omitted for a slightly thinner frosting. Heavy Cream – It adds a luxurious richness to the cream cheese frosting‚ making it extra creamy and smooth. Substitutions And Variations Our homemade cinnamon rolls with cream cheese frosting recipe is a favorite‚ but that doesn’t mean you can’t add your own twist to it! Here are some substitution and variation ideas for you to try: Frosting Flavors: While our cream cheese frosting is a classic‚ you could experiment with different flavors. Adding citrus zest‚ such as orange or lemon‚ can give a refreshing tang‚ or try adding some cocoa powder for a chocolatey twist. If you’re a coffee lover‚ mix in some instant coffee granules to the frosting or use Stabilized Whipped cream with Kahlua for a mocha spin as we do in this decadent Double Chocolate Cake. Sugar Variations: The sweetness level is adjustable to suit your taste. If you prefer less sweet‚ simply reduce the sugar in the dough or the frosting. Remember‚ the frosting will still be delicious with less sugar! Fillings: For a fun twist‚ consider adding finely chopped nuts‚ dried fruits‚ or even a smear of Nutella to the cinnamon filling. Just be sure to keep the original quantity for a balanced sweetness and texture. Dairy-Free: If you need to make this recipe dairy-free‚ substitute the milk with almond or soy milk‚ and use a dairy-free butter alternative. There are also dairy-free cream cheese options available for the frosting. Step-By-Step Recipe Instructions Blend all the icing ingredients together at low speed in a standing mixer for a minute‚ then increase the speed to high until the frosting is smooth and lump-free. Combine the cinnamon filling ingredients in a separate bowl and set aside. Heat milk and butter to about a hundred degrees Fahrenheit. In a standing mixer‚ combine water‚ yeast‚ sugar‚ egg‚ and yolks at low speed.  Add salt‚ the warm milk mixture‚ and two cups of flour‚ and mix at medium speed until blended. Switch to a dough hook‚ add two more cups of flour‚ and knead at medium speed until the dough is smooth. Add one tablespoon of flour at a time as needed. Knead the dough for ten minutes‚ shape it into a ball‚ and place it in a lightly oiled bowl. Cover with plastic wrap and let it rise until it doubles in size. Press down the risen dough and roll it out to a rectangle on a lightly floured surface. Sprinkle the cinnamon mixture evenly over the dough‚ leaving a half-inch border at the far edge. Roll the dough tightly from the long edge closest to you until you reach the far edge. Moisten the far edge with water and seal the roll. Grease a baking dish and cut the roll into twelve equal pieces. Place the rolls in the baking dish and cover with plastic wrap. Let the rolls rise until they double in size. If baking the next morning‚ let the rolls sit in the fridge overnight. Place the rolls in a cool oven with a large pan of boiling water on the rack below. Let the rolls rise until they look fluffy and almost doubled. Bake the rolls at a temperature of 350F until they turn golden brown. Invert the rolls onto a wire rack and let them cool. Transfer the rolls to a serving plate‚ ice‚ and serve warm. How To Prep Ahead Cinnamon rolls with cream cheese frosting are a delicious treat‚ and we have some handy tips to make the preparation process even simpler. Take a look at our favorite prep-ahead strategies for this recipe: Dough: You can prepare the dough for the cinnamon rolls ahead of time. After kneading‚ let it rise until doubled in bulk‚ then punch it down and roll it out. At this point‚ you can cover the dough and refrigerate it overnight. When you’re ready to bake‚ simply bring the dough to room temperature‚ add the cinnamon filling‚ and proceed with the recipe. Cream Cheese Frosting: The cream cheese frosting can be made entirely ahead of time. Prepare the icing as instructed‚ then transfer to a small bowl‚ cover it‚ and refrigerate until needed. This can be done up to 7 days in advance. Just be sure to give it a good stir before using it to ensure it’s smooth and spreadable. Freeze Unbaked Rolls: If you’re looking to prep it weeks in advance‚ even that’s possible! Simply prepare the dough and roll it according to the recipe instructions with the filling. Cover it with plastic wrap and freeze for up to one month. When you want to enjoy your rolls‚ allow them to thaw and rise before baking as instructed.  Commonly Asked Questions What type of yeast is best for this cinnamon rolls recipe? We recommend using instant yeast for this recipe. It is easy to use and doesn’t require proofing‚ which makes the process quicker and simpler. Can I use unsalted butter instead of salted butter? Yes‚ you can use unsalted butter in this recipe. If you do‚ just add an extra pinch of salt to the dough to balance out the flavors. Why do we need to add flour in increments? Adding flour in increments is crucial to achieving the right dough texture. It helps to guarantee that the dough is soft‚ pliable‚ and smooth‚ and not overly sticky or dry. Can I omit the corn syrup in the cream cheese frosting? Yes‚ you can omit the corn syrup in the frosting. However‚ keep in mind that it contributes to the rich‚ delicious texture of the frosting. Without it‚ the frosting may be slightly thinner. Can I prepare the cinnamon rolls the night before? Absolutely! This recipe is perfect for preparing the night before. Just let the unbaked rolls rise for about half an hour in the morning before baking. How long do cinnamon rolls with cream cheese frosting keep? These cinnamon rolls are best enjoyed fresh and warm. However‚ if you have leftovers‚ they can be kept in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Can I freeze the unbaked cinnamon rolls? Yes‚ you can freeze the unbaked cinnamon rolls. Just make sure to let them thaw and rise before baking. This process can take a few hours‚ so plan accordingly. Print Cinnamon Rolls with Cream Cheese Frosting Homemade Cinnamon Rolls with Cream Cheese Frosting beats store-bought cinnamon rolls‚ hands down. These are soft‚ fluffy‚ and irresistible. Course Breakfast‚ brunchCuisine AmericanDiet VegetarianMethod Bake Prep Time 5 hours hoursCook Time 20 minutes minutesTotal Time 5 hours hours 20 minutes minutes Servings 12 Calories 432kcal Author Amy Dong IngredientsFor Dough½ cup milk8 TB salted butter 1 stick½ cup warm water 110F2 ¼ tsp instant yeast¼ cup sugar1 large egg2 egg yolks1 tsp fine salt4 – 4.5 cups unbleached all purpose flourFor Cinnamon Filling¾ cup brown sugar tightly packed3 TB ground cinnamonâ…› tsp fine saltFor Cream Cheese Frosting8 oz cream cheese softened but cool1 tsp corn syrup2 TB heavy cream1 cup confectioners’ sugar1 tsp vanilla extractpinch fine salt InstructionsFor the icing (can be made ahead of time): Combine all frosting ingredients and blend together at low speed in standing mixer for 1 minute.  Increase speed to high and mix until frosting is smooth and free of lumps‚ about 2 minutes.  Transfer to small bowl and cover.  Refrigerate until ready to use.Cinnamon filling: Mix together the three filling ingredients in small bowl and set aside until ready to use. Make the dough: Heat milk and butter in microwave or saucepan until about 100F.  In bowl of standing mixer fitted with paddle‚ mix water‚ yeast‚ sugar‚ egg‚ yolks at low speed until mixed through.  Add salt‚ warm milk mixture‚ and 2 cups flour.  Mix at medium until blended‚ about 1 minute. Switch to dough hook‚ add 2 more cups of flour‚ and knead at medium until dough is smooth and clears sides of bowl‚ adding 1 TB flour at a time (up to 1/4 cup)‚ only as needed.  Do not add too much; just until dough comes together and is smooth and soft. Knead 10 minutes.  Shape dough into a ball and place in lightly oiled large bowl.  Cover with plastic wrap.  Let rise in warm‚ draft free place until doubled in bulk.  About 2 hours‚ but depends on room temp.After dough has doubled‚ press/punch it down and place on lightly floured surface.  Roll out to a rectangle‚ roughly 16×12‚ with the lengthier side facing you.  Sprinkle cinnamon mixture evenly over the dough‚ leaving a half inch border at the far edge. Roll the dough‚ starting with the long edge closest to you.  Roll tightly but carefully until you reach the far edge.  Moisten far edge with water and seal the roll well.  Press on roll gently if needed‚ to make a uniform cylinder.Grease a 13×9 baking dish and an 8×8 baking dish.  Cut roll into 12 equal pieces using sharp knife‚ lightly oiled if needed.  Place rolls evenly in baking dishes.  Cover tightly with plastic wrap.If baking the same day: Place rolls in warm‚ draft-free spot until doubled in bulk‚ approx. 2 hours‚ depending on room temperature. If baking the next morning: Place rolls in fridge to sit overnight – bottom of rolls may grow a bit wet‚ which is ok. The next morning‚ place rolls‚ still covered‚ in cool oven. With oven off‚ place a large pan of boiling water on the rack below.  Let rolls gradually rise for about 30 minutes or until they look fluffy and almost doubled.  Take rolls and pan of water out of oven.  Preheat oven to 350F while rolls finish rising on the counter.Bake at 350F for 20-25 min or just until golden brown on top.  Watch carefully to be sure they don't over-bake.  When done‚ invert rolls onto wire rack and cool 5-10 min. Transfer to serving plate and spread on thin layer of icing or drizzle on with piping bag – I use a Ziploc bag with tiny hole cut at end. You can also spread icing on with a rubber spatula.  Serve immediately‚ while still warm. Video Notes Warm your milk and butter together until it’s about 100F – this helps activate the yeast and ensures your dough rises properly. When mixing your dough‚ add the flour gradually – this is crucial for achieving that perfect soft and pliable texture we’re after. Let your dough rise in a warm‚ draft-free spot until it’s doubled in size‚ which creates fluffier cinnamon rolls! Roll out your dough on a lightly floured surface to prevent sticking‚ and roll it tightly from the long edge for a neat cinnamon swirl. Cut your rolls with a sharp knife to get clean slices – if the knife sticks‚ a little oil can help it glide through the dough. If you’re planning ahead‚ you can refrigerate your shaped rolls overnight; just remember to let them rise until fluffy before baking. Bake your cinnamon rolls until they’re just golden brown – keep an eye on them so they don’t over-bake and lose their softness. Spread the cream cheese frosting on while the rolls are still warm so it melts into every delicious crevice. If you tried this recipe and loved it‚ please come back and give it a rating. We hearing from you!    Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 432kcal | Carbohydrates: 64g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 350mg | Potassium: 142mg | Fiber: 3g | Sugar: 29g | Vitamin A: 590IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 2mg More To Bake And Eat Cinnamon Roll Coffee Cake – Craving cinnamon rolls but crunched for time? This cinnamon roll coffee cake hits the spot. Simple to whip up‚ tasty‚ and ideal for a leisurely weekend morning meal. Sweet Potato Cinnamon Coffee Cake – This sweet potato cinnamon coffee cake is soft and absolutely delicious. It features a healthy twist by using plenty of sweet potato puree in the batter‚ and the cream cheese frosting on top takes it to the next level. Chewy Pumpkin Cookies with Cream Cheese Icing – If you’re looking for some delicious cookies this fall‚ you have to try this recipe! They’re perfectly chewy and packed with pumpkin flavor with cream cheese icing on top. Cinnamon Apple Baked Donuts – These cinnamon apple baked donuts are absolutely delicious. They’re packed with fall flavors and feature fresh apples and warm autumn spices that complement each other perfectly. The post Cinnamon Rolls with Cream Cheese Frosting appeared first on Chew Out Loud.