Cities Skylines 2 developer Colossal Order continues to improve the city building game since its launch‚ all while the CEO addresses player feedback directly in the Paradox forums. This time the talk is about winning back trust‚ and how CO aims to do that with CS2. Continue reading Cities Skylines 2 dev says fixing trust “is hard” after rocky launch MORE FROM PCGAMESN: Cities Skylines 2 review‚ Cities Skylines 2 roads‚ Cities Skylines 2 maps

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If you're anything like me‚ you probably spend a lot of time reading things on your phone. While a lot of websites offer their own mobile versions or a dedicated app‚ sometimes you need access to the desktop version on your iPhone to take advantage of everything the site offers. Luckily‚ you can usually swap to that pretty easily. A lot of the mobile versions of websites are perfectly reliable‚ allowing you to scroll through their content quickly. However‚ some are riddled with ads‚ or they just don't show all the elements that you might need at that point in time. If you're on an iPhone‚ you can easily request the desktop version of the website at any point through Safari. To request the desktop version of a website on your iPhone‚ you're going to want to navigate to the website and then find the aA icon in the top left of the screen if you're using Single Tab mode or the bottom left of the screen if you are using Tab Bar mode. Click this‚ and it will show you an assortment of items and options. You can also use this method to request the desktop version of YouTube. Image source: Chris Hachey for BGR To get the desktop version of a website‚ all you need to do is tap the Request Desktop Website option. This will then reload the page‚ giving you access to the expanded desktop version on your iPhone. Keep in mind that not every desktop version of a website will look different than the mobile version‚ as many websites rely on responsive design‚ which changes how the site looks based on your screen size (to help avoid having to swipe and scroll around on a tiny screen). Additionally‚ you can also use Reader Mode on the iPhone to remove anything that isn't text‚ allowing you a more streamlined way to read your favorite websites. Android phones offer similar options‚ too‚ though the exact settings behind that are different. Hopefully‚ this helps make reading your favorite sites even easier on mobile. Don't Miss: How to visit the YouTube desktop site in Chrome The post How to use the desktop versions of your most visited sites on your iPhone appeared first on BGR. Today's Top Deals Oops! 150+ Black Friday deals that Amazon forgot to end Add Alexa to any car for $35 with this Amazon Echo Auto deal Amazon gift card deals‚ offers &; coupons 2023: Get $375+ free Trending Right Now: Why you should try Apple’s Journal app‚ even if you hate to journal Google Maps’ latest updates finally pushed me to Apple Maps Nintendo Switch 2 release date potentially teased for summer 2024

Signs of human use and occupation have been found at a lonely Artic outpost known as Tainiaro. Read moreSection: NewsHistory &; ArchaeologyAncient PlacesEuropeRead Later 

The Biden administration on Saturday issued a final rule aimed at reducing methane emissions‚ targeting the U.S. oil and natural gas industry for its role in global warming as President Joe Biden seeks to advance his climate legacy.

Roasted Garlic and Bacon Mashed Potatoes are a delicious and creamy side dish to add to the Thanksgiving table or any meal. Is there anyone on this planet who doesn’t like mashed potatoes? I don’t think so. Along with turkey‚ mashed potatoes are a must on the Thanksgiving table. Of course plain mashed potatoes are irresistible on their own‚ but these have heightened flavor from roasted garlic and bacon. Next to cooking mashed potatoes in a crockpot‚ these Roasted Garlic and Bacon Mashed Potatoes might be my favorite way to make mashed potatoes. The sweetness of the roasted garlic combined with the saltiness of the bacon makes them a stand out. Roasting garlic really mellows and sweetens its flavor and it is super easy to do. Which type of potatoes to use? I used russet potatoes‚ but you could also use Yukon gold potatoes. I think they make an even creamier mashed potato. Why are my mashed potatoes gluey? Overmixing the potatoes can make them develop a gluey texture as it can overwork the starch. This is more likely to happen if you are using an electric mixer. I prefer to use either a potato masher or a potato ricer. Drain the potatoes well. After you cook the potatoes‚ you’ll want to drain them well to prevent watery mashed potatoes. This year add some extra flavor to your Thanksgiving with Roasted Garlic and Bacon Mashed Potatoes. They go great with Cajun Roast Turkey or Crock Pot Turkey Breast. More Mashed Potato Recipes Buttermilk Mashed Potatoes Bacon-Green Onion Mashed Potatoes Cheesy Mashed Potato Casserole Crockpot Mashed Potatoes Duke’s Mayonnaise Mashed Potatoes Print Roasted Garlic and Bacon Mashed Potatoes Roasted Garlic and Bacon Mashed Potatoes are a delicious and creamy side dish to add to the Thanksgiving table or any meal. Course Side DishCuisine AmericanKeyword Thanksgiving Prep Time 40 minutes minutesCook Time 15 minutes minutesTotal Time 55 minutes minutes Servings 6 Calories 382kcal Author Christin Mahrlig EquipmentPotato Masher Ingredients1 head garlic1 tablespoon olive oil3 pounds russet potatoes‚ peeled and cut into 1-inch cubes2 1/2 teaspoons salt‚ divided1 cup half-and-half4 tablespoons butter‚ cut into 1/2 tablespoon pieces1/2 teaspoon pepper4 slices bacon‚ cooked and crumbled2 green onions‚ sliced InstructionsHeat oven to 350 degrees. Cut off very top of garlic head. Drizzle olive oil into garlic and wrap in foil. Place in oven for 30 minutes. Let cool.Place potatoes in a Dutch oven‚ cover with water‚ and add 1 teaspoon salt to water. Bring to a boil and simmer for about 15 minutes‚ or until potatoes are tender. Drain well.Place half-and-half in Dutch oven and heat over medium heat until warm. Remove from heat and add potatoes. Add butter pieces.Squeeze garlic from skins into Dutch oven. Add remaining salt and the pepper. Mash well with a potato masher.Mix in bacon and green onions. NotesYou can use yukon gold potatoes in place of russet potatoes. To add even more flavor‚ place a few pats of butter on top of the hot mashed potatoes so it melts all over them. Nutritional info is provided as an estimate only and will vary based on brands of products used. NutritionCalories: 382kcal | Carbohydrates: 43g | Protein: 8g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 1163mg | Potassium: 1044mg | Fiber: 3g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 14mg | Calcium: 80mg | Iron: 2mgWant to Save This Recipe?Save This Recipe Originally posted November 19‚ 2014. Disclosure: This post contains affiliate links. The post Roasted Garlic and Bacon Mashed Potatoes appeared first on Spicy Southern Kitchen.

Eggnog Poke Cake is a vanilla cake poked with an eggnog pudding that really shines through and spices on top give that give it that nice holiday touch! A FESTIVE HOLIDAY POKE CAKE Nothing screams the holidays quite like eggnog‚ and there’s no better way to enjoy this festive beverage than in a delicious Eggnog Poke Cake! This moist and creamy cake is rich and flavorful‚ the perfect addition to any holiday celebration. From the creamy‚ vanilla eggnog pudding filling to the moist vanilla cake‚ this joyful poke cake will brighten up your holiday dessert table. Such a lovely cake for the holiday! FREQUENTLY ASKED QUESTIONS: Can I use a different pudding mix? Sure‚ instead of vanilla pudding mix‚ try cheesecake pudding or white chocolate pudding instead. Either would be a delicious flavor combination. Can I add some alcohol? You bet. Make this an adults-only cake by adding ¼ cup of rum in place of ¼ cup of the eggnog for an alcoholic version. Can I swap out the Cool Whip frosting? Of course! Feel free to use a cream cheese frosting or eggnog frosting on top of this poke cake instead. How to store this poke cake? This Eggnog Cake needs to be kept in the refrigerator when not actively eating it. You can store leftover cake‚ covered in the refrigerator for up to 5 days. Or you could freeze it for up to 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) vanilla cake mix – you could use a yellow cake mix as well. Any cake mix you think will go well with an eggnog pudding would work just fine. eggs‚ oil and water – these are the ingredients used to make the cake itself. You’ll use the amounts called for on the back of the box. Some cake mixes call for different amounts so instant vanilla pudding mix – be sure you don’t grab the cook and serve type of pudding‚ that one requires heat to set up and if you accidentally use it‚ the pudding will never set up. The wording can sometimes be hard to see on the boxes so you need to pay close attention as they are often right next to each other on the grocery shelf. eggnog – you can use store bought or make your own Homemade Eggnog. whipped topping – (the brand name is Cool Whip) just remember when you buy whipped topping that it comes frozen so you will need to stick it into the refrigerator for a few hours or overnight to thaw. You can also make a homemade whipped cream if you like. ground cinnamon and ground nutmeg – these are for sprinkling on top. You can just use cinnamon if you like. I wouldn’t skip it altogether though because this really tops it off nicely and gives it that additional holiday flavor. HOW TO MAKE EGGNOG POKE CAKE Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Prepare the cake mix and bake per the directions on the back of the box. When the cake comes out of the oven‚ take a wooden utensil handle or something similar and poke holes all over the cake‚ about 1 inch apart. In a large bowl‚ whisk together the pudding mix and eggnog until smooth. Pour pudding over the cake. Take care to pour it right into the holes as much as possible. Spread it all out‚ and using the back of the spoon‚ gently push the pudding down into the holes. Place in the refrigerator for 2 hours to set. Spread the whipped topping on top of the cake and place it in the refrigerator again for 2 hours or longer to set. When ready to serve‚ add the ground cinnamon and nutmeg for garnish. Slice and serve. CRAVING MORE RECIPES? Homemade Instant Pot EggnogClassic Homemade EggnogHoliday Blondies (+Video)Egg Nog Pudding ShotsChocolate Poke Cake (+Video) Print Eggnog Poke Cake This holiday inspired dessert features an eggnog pudding in a vanilla cake with a whipped cream topping and sprinkled with warm spices. Course DessertCuisine AmericanKeyword Eggnog Poke Cake Prep Time 15 minutes minutesCook Time 33 minutes minutesChill Time 4 hours hoursTotal Time 4 hours hours 48 minutes minutes Servings 12 servings Calories 269kcal Author Brandie @ The Country Cook Ingredients1 box vanilla cake mixingredients needed to make: eggs‚ oil and water (use the amounts called for on the back of the box)1 (3.4 ounce) box instant vanilla pudding mix2 cups eggnog8 ounce tub whipped toppingground cinnamon‚ for toppingground nutmeg‚ for topping InstructionsPreheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.Prepare the cake mix and bake per the directions on the back of the box. When the cake comes out of the oven‚ take a wooden utensil handle or something similar and poke holes all over the cake‚ about 1 inch apart. In a large bowl‚ whisk together the pudding mix and eggnog until smooth. Pour pudding over the cake. Take care to pour it right into the holes as much as possible. Spread it all out‚ and using the back of the spoon‚ gently push the pudding down into the holes. Place in the refrigerator for 2 hours to set.Spread the whipped topping on top of the cake and place it in the refrigerator again for 2 hours or longer to set. When ready to serve‚ sprinkle the ground cinnamon and nutmeg on top. Slice and serve. Keep cake covered and refrigerated. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 269kcal | Carbohydrates: 51g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 401mg | Potassium: 111mg | Fiber: 1g | Sugar: 33g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg

Today's infrared lasers are only powerful enough to disable aerial targets‚ but scientists now have the keys to building high-powered laser weaponry that can 'melt' distant targets.