This is the best Chewy Blondie Recipe that’ll ever grace your taste buds! They’re chewy in texture‚ buttery in flavor‚ and even easier to make than cookies. In This Article Why This Recipe Stands OutWhat Are Blondies?Key Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsChewy Blondies Recipe (Cookie Bars) RecipeMore To Bake And Eat View more Why This Recipe Stands Out This Chewy Blondies Recipe takes all the best parts of thick‚ gooey chocolate chip cookies and combines them into a bar. Here’s why we love this recipe: Super Simple: It only takes one bowl and less than ten simple ingredients to make these chewy cookie bars. Family Favorite: Blondies are a classic dessert recipe that the whole family loves. They’re also great for birthdays! Valentine’s Day: We mix in pink‚ red‚ and white M&;Ms to make these blondies the perfect Valentine’s Day treat. Versatile: The mix-in options for this recipe are endless. Chocolatey: We use chocolate chips and M&;Ms for twice the chocolate like we do in these Chewy M&;M Chocolate Chip Cookies. What Are Blondies? Blondies are like the first cousin of brownies. Instead of having a rich‚ dense‚ chocolatey flavor‚ Blondies have a chewy‚ buttery‚ butterscotch taste. Also known as cookie bars‚ blondies use brown sugar instead of white sugar for a denser‚ chewier treat. As the name suggests‚ blondies are golden brown. We like to mix in chocolate chips‚ but the possibilities are endless. They’re so easy to make and perfect to pass around at gatherings. Key Recipe Ingredients Butter – We use salted butter‚ but feel free to use unsalted if that’s what you have. Be sure your butter is softened to moderate room temperature‚ but not at all melty. Brown Sugar – You can use light or dark brown sugar for this recipe. Dark will leave these chewier‚ and light will make them fluffier but still chewy. Chocolate Morsels – Semi-sweet chocolate morsels give these bars that perfectly gooey‚ melt-in-your-mouth texture. M&;Ms – Pink‚ white‚ and red M&;Ms make these blondies perfect for Valentine’s Day. Substitutions And Variations Blondies bars are super flexible! Take a look at these fun variations: Chocolate: We use semi-sweet chocolate morsels in this recipe‚ but feel free to substitute with any chocolate you prefer. Dark‚ milk‚ and white chocolate would all be amazing! M&;Ms: There are so many different kinds of M&;Ms that would go perfectly in these blondies. Try mixing in peanut or caramel M&;Ms. We also think pretzel M&;Ms are pretty great. Other Mix-Ins: Try sprinkling some chopped walnuts‚ pecans‚ pistachios‚ or cashews into your blondie batter. You could also mix in shredded coconut‚ butterscotch morsels‚ or cinnamon morsels like we do in our Chewy Snickerdoodle Bars recipe. Step-By-Step Recipe Instructions Mix softened butter and brown sugar until fluffy. Add vanilla and egg‚ and mix until just combined. Slowly add in flour and salt and mix until just combined. (Be sure not to overmix.) Fold in semi-sweet chocolate morsels and M&;Ms‚ if using. Scoop blondie batter into greased and parchment-lined pan and bake at 350F for 25 minutes. Let bars cool completely before removing from the pan and cutting. Enjoy! For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead This Chewy Blondies Recipe is already so easy‚ but we have a few prep ahead tips to make them unbelievably simple: Room Temperature Ingredients: Make sure to give the butter enough time to soften and the eggs enough time to come to room temperature before you start baking. This will make mixing so much easier! Make Ahead: These blondies keep well at mild/moderate room temperature for up to a week. Just store them in an airtight container to help them stay fresh. Freeze the Dough: Unbaked dough can be wrapped airtight and frozen for up to 2 months. Freeze Baked Blondies: Blondies also freeze wonderfully. Once they’ve completely cooled and you’ve cut them‚ simply place them in an airtight container and freeze them for up to a month. Chewy blondies are not only super easy to make‚ they freeze well too! Commonly Asked Questions How do I know when my blondies are done? You’ll know these blondies are done when the edges look golden and slightly crisp and the center looks soft and slightly underdone. A toothpick should come out mostly clean‚ with a few crumbs attached. Can I double this chewy blondies recipe? Absolutely! You can either use two 8×8 pans or switch to one 9×13 pan. Just note that the baking time may be a bit longer. How do I make my blondies extra chewy? The brown sugar and egg in this recipe help make these blondies thick and chewy. If you’re wanting an extra chewy blondie‚ try using dark brown sugar. Also‚ make sure not to over-mix the batter as this can make them hard and too dense. What do blondies taste like? Blondies taste a lot like an extra thick‚ bar-version of a chocolate chip cookie. They have a little bit richer and denser texture and more of a caramelized flavor than traditional chocolate chip cookies do. Can I freeze blondies? You can freeze both the unbaked dough and the baked cookie bars. In either case‚ wrap it airtight and place in freezer for up to 1-2 months. Print Chewy Blondies Recipe (Cookie Bars) This is the best Chewy Blondies Recipe (Cookie Bars) that'll ever grace your taste buds! They're chewy‚ chocolatey‚ and even easier than cookies. Course Dessert‚ sweets‚ treatsCuisine AmericanDiet VegetarianMethod Bake Prep Time 15 minutes minutesCook Time 25 minutes minutesTotal Time 40 minutes minutes Servings 20 Calories 156kcal Author Amy Dong Ingredients½ cup salted butter soft but not melted1 cup brown sugar packed2 tsp pure vanilla extract1 large egg room temp¾ cup flour¼ tsp table salt½ cup semi sweet chocolate morsels½ cup M&;M's plus 1/4 cup for garnish InstructionsPreheat oven to 350F with rack on lower middle position. Line 8×8 baking pan with parchment paper or foil‚ with enough excess to create a “sling” that reaches over the edges of pan for ease of dessert removal. Lightly grease the paper or foil. Set aside.In bowl of stand mixer fitted with paddle attachment (or you can use a large mixing bowl and electric hand mixer)‚ add the softened butter and brown sugar. Mix on medium high until mixture is fluffy. Add vanilla and egg‚ mixing to combine. Slowly and gently add the flour and salt‚ switching to low speed; mix just until combined – do not over mix.Using a rubber spatula‚ gently fold in the chocolate morsels and M&;M's. Scrape dough into lined/greased pan‚ ensuring corners are filled evenly. Bake about 25 min or just until toothpick inserted in center comes out barely clean. A few tender crumbs attached are great.Let cool completely in pan on wire rack. Carefully remove entire dessert with sling overhang‚ directly onto a cutting board. Cut into bars and plate to serve. Video Notes Loosely cover dessert with foil if top browns too quickly during baking. Chewy blondies keep well in an airtight container at moderate room temp for several days. Feel free to experiment with different types of chocolate or M&;M’s to suit the occasion. See original article for ideas.  Check out this recipe for Forever Chewy Chocolate Chip Cookies. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 156kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 51mg | Fiber: 1g | Sugar: 16g | Vitamin A: 169IU | Vitamin C: 0.03mg | Calcium: 21mg | Iron: 1mg More To Bake And Eat Chewy Monster Cookie Bars – These monster cookie bars have everything we could ever ask for. Peanut butter‚ chocolate chips‚ M&;Ms – they’ve got it all! Samoas Cookie Bars Recipe – These Samoas Cookie Bars pack a punch with chocolate‚ caramel‚ and toasted coconut! Award Winning Almond Bars – These almond bars are so good‚ they won first place at a local baking contest. Plus‚ they’re so easy to make. Fudgy Brownies – Thick‚ gooey‚ and extra chocolatey‚ these are the best brownies you’ll ever taste – trust us! The post Chewy Blondie Recipe (Cookie Bars) appeared first on Chew Out Loud.

These Chocolate Dipped Shortbread Cookies are exploding with the goodness of real butter in every bite. They’re the perfect melt-in-your-mouth‚ sweet treat for any occasion! Chocolate Dipped Shortbread Cookies are sweet‚ chocolatey‚ and oh-so-buttery! In This Article Video: Watch Us Make ShortbreadWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsChocolate Dipped Shortbread Cookies RecipeMore To Bake And Eat View more Video: Watch Us Make Shortbread Why This Recipe Stands Out Here’s why we love this Chocolate Dipped Shortbread Cookies recipe: Simple Ingredients: These cookies take just 4 simple kitchen staples that you probably already have on hand. Extra Buttery: One thing that sets homemade shortbread cookies apart from store bought is the perfect taste of real butter in every bite. Chocolate: If you’ve checked out our many chocolate recipes‚ you’ll know we have a weakness. So‚ the addition of chocolate in this recipe is an instant plus! Easy: Shortbread cookies are so easy to make. They’re a great option for beginners. Valentine’s Day: This is one of our favorite Valentine’s Day recipes when we use heart cutouts‚ but they also make amazing Christmas cookies. Key Recipe Ingredients Butter – Two cups of cold butter makes these shortbread cookies extra-buttery. Brown Sugar – We find that light brown sugar makes these cookies the perfect texture. Flour – Just simple all-purpose flour works perfectly in this recipe. Chocolate – We use semi-sweet chocolate for the perfect balance of sweet and bitter. Feel free to use chips or baking melts. Check out these easy tips for melting chocolate! Substitutions And Variations This shortbread cookie recipe is the perfect base for tons of variations. Check out some of our favorites: Chocolate: Try swapping the semi-sweet chocolate for dark‚ milk‚ or white chocolate. You could even add a drizzle of this 4-Ingredient Salted Caramel Sauce if you’re feeling extra fancy. Toppings: We think a sprinkle of sea salt‚ toasted coconut flakes‚ sprinkles‚ crushed pistachios‚ or crushed almonds would be an amazing addition to this recipe. Shapes: For Valentine’s Day‚ we like using a heart-shaped cookie cutter for our shortbread cookies‚ but you can totally use whatever shape you want depending on the time of year! Step-By-Step Recipe Instructions Mix butter and sugar until light and fluffy. Then‚ add 3 1/2 cups of flour and mix. Knead in remaining flour until dough forms into a ball (shortbread dough in photo above shows sprinkles‚ but you can leave them out). Form dough into a ball‚ wrap‚ and chill for 30 minutes. Roll out dough to 1/2 in. thick‚ and cut desired shapes. Place cookies 2 in. apart on parchment-lined baking sheet. Poke holes in cookies with a fork. Bake cookies at 325F for 15-20 minutes. Let cool completely before dipped in melted chocolate. Enjoy! For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead Although these Chocolate Dipped Shortbread Cookies are just about as easy as it gets‚ we have a few strategies to make them even easier: Make the Dough in Advance: Feel free to knead the dough up to 2 days in advance and keep it in the fridge wrapped tightly until you’re ready to bake. You’ll just want to give it some time to warm to let it soften enough to roll. Freeze Unbaked Cookies: To make baking day super simple‚ you could always freeze the cut out cookies in a singly layer on a baking tray until they’re hard. Then‚ transfer them to an airtight container. Just take them out and bake like normal when you’re ready. Freeze Baked Cookies: These cookies also freeze well after they’ve been baked! Just make sure they’re completely cooled before you store them. You can even freeze them with the chocolate on and they’ll stay good for around 3 months. Commonly Asked Questions How long do chocolate dipped shortbread cookies keep? These shortbread cookies will stay fresh in an airtight container in the fridge for up to a week and in the freezer for up to 2 months. Why are my shortbread cookies expanding too much? If your shortbread cookies start to melt and expand too much while baking‚ you may not have chilled the dough long enough. Another thing that could cause this is if the dough was a little too wet. Aim for a soft‚ workable‚ but not sticky dough. What’s the difference between shortbread cookies and sugar cookies? The main difference between these two kinds of cookies is the ratios of ingredients. Shortbread cookies tend to have more butter than sugar cookies. Plus‚ unlike sugar cookies‚ they don’t have eggs in them. Why do you use brown sugar in this recipe? We like light brown sugar in shortbread cookies‚ because it creates the perfect texture. Brown sugar helps to make the cookies softer and chewier. Choosing light brown sugar over dark balances the chewier texture with the more classic‚ crisp texture of shortbread cookies‚ creating the perfect crisp‚ soft‚ and chewy treat. Also‚ the little hint of molasses adds great flavor. Print Chocolate Dipped Shortbread Cookies These are the best‚ melt-in-your-mouth shortbread cookies we've ever had! They take only 3 ingredients to make! Chocolate is optional‚ but nobody will complain if you include it. Course cookies‚ DessertCuisine American‚ ScottishDiet VegetarianMethod Bake Prep Time 10 minutes minutesCook Time 15 minutes minutesChill Dough 30 minutes minutesTotal Time 55 minutes minutes Servings 40 cookies Calories 153kcal Author Amy Dong Ingredients2 cups butter cold and cut into pieces1 cup light brown sugar packed tightly4 ½ cups all purpose flour dividedSemi-sweet chocolate for dipping optional InstructionsPreheat oven to 325F. Line baking sheets with parchment paper and set aside.In the bowl of a stand mixer‚ add butter and brown sugar. Using paddle attachment‚ mix until fluffy and light. Add 3 1/2 cups of the flour and mix until combined.On a large board‚ sprinkle 1/2 cup flour. Knead dough by hand for 5 minutes‚ adding the remaining 1/2 cup flour as needed to make a soft dough. The dough should end up soft and pliable‚ yet not sticky. You may or may not need to use up all the flour‚ depending on how your dough feels.Form a ball‚ wrap tightly‚ and chill for about 30 minutes. Roll dough out to about 1/2 inch thickness. Either cut into 3×1 rectangular strips‚ triangles‚ or use cookie cutter for shapes. Place each cookie 2 inches apart on baking sheet. Poke cookies with fork to design.Bake 15-20 minutes‚ or until edges are golden brown. If your shapes are smaller‚ bake less time. Bake longer for bigger shapes.Cool completely on wire rack. If desired‚ melt chocolate and drizzle or dip to your heart’s content! Video Notes Depending on the size of your cookie cutters‚ the baking times may vary slightly. You’ll know the cookies are done when the edges turn golden. Feel free to add sprinkles into the dough or use dark chocolate/milk chocolate instead of semi-sweet.  Have extra chocolate left over? Try making these Chocolate Covered Strawberries. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 153kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 75mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 284IU | Calcium: 9mg | Iron: 1mg More To Bake And Eat Perfect Oatmeal Cookies – These oatmeal cookies are soft‚ chewy‚ and perfect for passing around at family gatherings and holidays. Andes Mint Cookies – Minty‚ chocolatey‚ and chewy‚ these Andes Mint Cookies are an irresistible treat that freezes wonderfully! Peanut Butter Chocolate Chip Cookies – Not only do these cookies feature quite possibly the best combo ever – chocolate and peanut butter- they’re also gluten-free! Lemon Pudding Cookies – These vibrant white chocolate chip lemon cookies are the perfect summer treat. We can’t get enough of the lemon glaze! 3-Ingredient Buttery Shortbread Cookies – This is another super simple shortbread cookie recipe that we love. It only takes 3 ingredients! The post Chocolate Dipped Shortbread Cookies appeared first on Chew Out Loud.

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Have liberals been living under a rock? Sometimes‚ it really seems like they have. This weekend on “Saturday Night Live‚” co-host Colin Jost thought it would be a great idea to mock former President Donald Trump‚ now the leading candidate in the 2024 Republican presidential primary‚ over his use of a term that conservatives have become all too familiar with in recent years. “Trump did have a slight stumble this week while talking about banks‚ and he introduced an interesting new term called ‘debank‚'” Jost said on “Saturday Night Live.” He ran a clip of Trump discussing the issue‚ cut in order to make Trump seem foolish to those who were unfamilar with the term “debank.” “We’re also going to place strong protections to stop banks and regulators from trying to debank you‚” Trump says in the clip. “They want to debank you and we’re going to debank…” “I don’t know what the hell debank means‚ but he may have to take ‘de ambulance’ to see ‘de doctor‚'” Jost quipped‚ as if Trump’s use of the term suggested he was going senile. Yet Jost’s “joke” here is a massive self-own. The SNL host apparently had never heard about politically-motivated debanking‚ and his inability to understand this important issue reveals far more about him than it does about Trump. I have long enjoyed watching Jost’s SNL segment‚ “Weekend Update‚” a brief summary of the news reframed for maximum comedy. It often mocks both the Right and the Left and can be quite savvy‚ at times. Yet Jost apparently lacks a basic understanding of just how polarized American society has become. Conservatives increasingly feel ostracized and demonized‚ and not without reason. Much to their consternation‚ many conservatives have found themselves cut off from financial institutions‚ in part thanks to smear factories like the Southern Poverty Law Center. For example‚ the social conservative nonprofit The Ruth Institute found itself unable to receive credit card donations because its credit card processor refused to do business with an organization the SPLC smeared as an “anti-LGBT hate group.” The SPLC‚ which maintains a “hate map” suggesting mainstream conservatives are somehow hateful and equivalent to the KKK‚ pressures the charity sector to blacklist conservative nonprofits‚ and succeeded in getting Amazon to blacklist conservatives for years. In May 2022‚ Chase Bank closed an account for the National Committee for Religious Freedom‚ an organization founded by Sam Brownback‚ a former Kansas governor and Trump’s ambassador-at-large for international religious freedom. Brownback‚ along with conservative organizations‚ suggested that Chase closed the account for religious or political reasons‚ which Chase denied. The bank said it closed the account because it needed more information about donors and recipients than the nonprofit provided. Chase also closed accounts associated with the Arkansas Family Council and Defense of Liberty in 2021. At least 20 state attorneys general have drawn attention to the threat of politically-motivated debanking‚ and Alliance Defending Freedom launched its Viewpoint Diversity Score’s Business Index in part to address the issue. The index measures companies’ respect for free speech and religious freedom‚ following the methods of the Human Rights Campaign’s Corporate Equality Index‚ which companies such as Chase highly value. So many of America’s institutions appear to have swallowed the Left’s narrative that conservatives aren’t patriotic or peaceful‚ but hateful domestic terrorists waiting to be unleashed. Many conservatives live in fear that their friends or colleagues will learn that they voted for Donald Trump‚ or that they actually agree with some of his policies. The commanding heights of American society‚ from Big Tech to the legacy media to Hollywood and corporate america‚ have swallowed the poison of critical race theory‚ thinking of America as institutionally racist and embracing the deceptive movement for “diversity‚ equity‚ and inclusion” that teaches people to discriminate on the basis of skin color in the name of leveling the scales of “oppression.” While this ideology may be in a kind of tactical retreat after the resignation of Claudine Gay from the presidency of Harvard University and as companies begin to move away from DEI‚ it retains a core foothold over America’s institutions‚ and it prevents conservatives from getting a word in edgewise by excluding them at the outset. That’s why I emphasize the corruption of the Southern Poverty Law Center‚ which I see as a threat to America’s free speech culture and the tip of the spear of the Left’s effort to demonize those who dare question its increasingly stifling orthodoxy. If you disagree with the Left’s narrative on pumping kids with experimental gender drugs that will leave them stunted‚ scarred‚ and infertile‚ you’re an “anti-LGBTQ hate group.” If you disagree with the Left’s narrative on open borders and unfettered immigration‚ you’re an “anti-immigrant hate group‚” and probably a racist. If you disagree with the Left’s narrative that Muslims are an oppressed minority and that any warnings about the ideology of radical Islam are therefore unjustified “Islamophobia‚” you’re an “anti-Muslim hate group.” If you dare stand for parental rights‚ you’re an “anti-inclusion antigovernment extremist.” Many on the Left don’t seem to realize these attacks are baseless‚ because they live in a bubble similar to the one Jost occupies. Somehow‚ the higher-ups in President Joe Biden’s administration don’t know that the SPLC had a racial discrimination and sexual harassment scandal in 2019 that led it to fire its cofounder. They don’t know that a former employee called the SPLC’s “hate” accusations a “highly profitable scam‚” or that critics on the Left have long noted that the SPLC lacks any moral credibility. They seem not to know that the SPLC’s “hate map” inspired a terrorist attack in 2012‚ or that an SPLC attorney was arrested on domestic terrorism charges last year. It seems the Biden administration has been living under a rock on the SPLC. Otherwise‚ why would the White House host SPLC leaders and staff 11 times? Why would a high-ranking Department of Education official meet with the SPLC’s expert on “hate” one year before the SPLC added parental rights groups to the “hate map?” Why would Biden agencies reach out to the SPLC‚ soliciting advice from this far-left group on combatting “domestic terrorism”? Perhaps the Biden administration does know all of this‚ but simply doesn’t care. Why? Because the left-leaning legacy media won’t cover these issues‚ and that lack of coverage will leave people like Colin Jost in the dark about the threat of debanking. It’s only those pesky conservatives who complain—and they’re domestic terrorists‚ anyway. Have an opinion about this article? To sound off‚ please email letters@DailySignal.com‚ and we’ll consider publishing your edited remarks in our regular “We Hear You” feature. Remember to include the URL or headline of the article plus your name and town and/or state.  The post SNL’s Latest Attempt to Mock Trump Is Actually a Massive Self-Own appeared first on The Daily Signal.

Seven-time Super Bowl champion Tom Brady is among many who have questioned the decision-making by Detroit Lions head coach Dan Campbell in Sunday's NFC championship game. The visiting Lions lost a 34-31 heartbreaker to the Brock Purdy-led San Francisco 49ers in part because Campbell controversially went for two fourth-down conversions‚...