Israeli quadcopters are employing a “bizarre” new tactic of playing audio recordings of crying infants and women in order to lure Palestiniansto locations where they can be targeted.…

Five or more rockets were fired from the Iraqi town of Zummar at a US military base in northeastern Syria‚ according to security sources. A US official who spoke to Reuters said that the missiles did…

Estimated reading time: 11 minutes Camping without cookware might sound like a challenge‚ but it's simpler than you think. It's all about being resourceful and improvising with what you have. In some cases‚ it may be inconvenient‚ in others‚ a challenge. Regardless‚ it's a test to see if you can survive without standard cookware. Instead‚ you'll use nature's tools and your creativity. Combine this with simplifying the concept of cooking and you have an effective strategy. Whether it's grilling over an open flame or steaming fish in foliage‚ this guide will show you just how easy and fun cooking in the wild can be. It takes out all of the complications and forces you to focus on what’s happening right in front of you. With that said‚ let’s begin. Nature’s Cookware: Leaves‚ Stones and Earth For centuries‚ nature has provided indigenous and ancient cultures with cookware in the form of leaves and stones. For example‚ wrapping food in leaves creates a natural oven‚ retaining moisture and imbuing dishes with a subtle‚ earthy flavor. On the other hand‚ heating stones in a fire and then placing food directly on them or using them to line pits‚ has been a fundamental method to cook everything from meats to vegetables‚ utilizing direct heat transfer for even cooking. We have even dug holes into the earth and filled them with hot coals to help cook our food. This was all done without modern cookware such as frying pans‚ pots‚ and slowcookers. Cooking Food Wrapped in Leaves Selecting the right type of leaves for cooking is crucial to ensure not only the safety but also the enhancement of the dish's flavor. Non-toxic leaves such as banana‚ fig‚ and bamboo are commonly preferred for their capacity to withstand high temperatures and for imparting a subtle‚ sweet taste to the food. Before wrapping food in leaves‚ it's important to wash them thoroughly and pat them dry. The technique of wrapping varies with the type of leaf used‚ but generally‚ the food should be placed in the center of the leaf‚ then folded and secured with a natural twine or even the stems from the leaves themselves. This method helps in retaining moisture and flavor‚ allowing the food to steam perfectly within its natural packet. Popular foods that work exceptionally well when cooked in leaves include fish‚ chicken‚ vegetables‚ and rice. The moisture retention characteristic of leaf cooking ensures the food remains tender and juicy‚ with an added infusion of the leaves' subtle flavors. To cook food wrapped in leaves over a fire‚ place it on a bed of hot embers or a grill set above the embers. The cooking time will depend on the type and size of the food packet. It's essential to turn the packets occasionally for even cooking. The leaves will char on the outside‚ which is normal and adds to the smoky flavor. Utilizing Hot Stones for Cooking Cooking on flat stones is another ancient technique‚ harnessing the direct heat from a fire to cook food evenly. Choosing the right type of stone is the most important part of this technique; avoid river rocks as they can absorb water over time and potentially explode when heated. Instead‚ look for dense‚ dry rocks like granite or slate‚ which retain heat well and are less likely to fracture. Before cooking‚ the stones must be heated gradually. Place them around the outskirts of a fire to slowly come up to temperature‚ preventing them from cracking. Once hot‚ they can be moved closer to the center of the fire or directly onto embers for final heating. The stones should be hot enough that water droplets dance upon their surface before evaporating. Foods that cook best on stones include thinly sliced meats‚ vegetables‚ and flatbreads. The direct contact with the hot stone surface sears the food‚ locking in flavors and creating a delicious crust. It’s a method that doesn’t require additional fats or oils‚ making your pantry requirements even lighter. Don't handle the rocks with your hands‚ use heavy-duty gloves or some sturdy branches to move the rocks around. Here is an additional resource to help you cook directly over a fire on a rock. Bamboo Cooking: Utilizing Natural Vessels Bamboo cooking‚ a cherished culinary technique in various parts of the world‚ offers a sustainable and flavor-enhancing approach to outdoor cooking. Selecting the right type of bamboo is crucial; it should be green and fresh‚ as dry bamboo can split open under heat and may even catch fire. Preparing the bamboo involves cutting it into sections with one closed end and cleaning the interior thoroughly. Suitable for steaming‚ boiling‚ or grilling‚ Bamboo tubes can infuse a unique‚ subtle flavor into a variety of foods. Rice‚ vegetables‚ small pieces of meat‚ or fish marinated in aromatic spices are excellent for bamboo cooking‚ benefitting from the evenly distributed steam within the sealed tube. The method shines in its simplicity and minimal impact on the environment‚ as bamboo is a fast-growing resource. No additional cooking vessels are required‚ reducing the need for washing up afterwards. Here is a video showing how you can use these tubes to cook in. Pit Cooking: The Earth Oven Technique Pit cooking utilizes the earth itself as an oven. This technique‚ deeply rooted in many cultures‚ involves slow-cooking food underground‚ resulting in tender‚ flavor-packed dishes. The process starts with digging a pit in the ground‚ ideally in sandy or loamy soil for better heat retention. The depth and width of the pit should accommodate the size of the food and the heat source‚ typically hot stones or coals. After preparing the pit‚ a fire is built within it to heat the stones. While the stones are heating‚ the food is prepared‚ usually wrapped in leaves or placed in containers that can withstand the heat. Once the stones reach the desired temperature‚ the food is placed on them‚ and the entire pit is covered with soil‚ trapping the heat inside to cook the food slowly. Pit cooking is suitable for a wide range of foods‚ including large cuts of meat‚ whole poultry‚ vegetables‚ and even dough for bread. The slow-cooking process not only tenderizes tougher cuts of meat but also infuses a really nice smoky flavour that you can’t really achieve with other methods. The Art of Direct Fire Cooking Direct-fire cooking‚ another primal method of preparing food‚ harnesses the simple power of flame. This technique‚ although ancient‚ requires skill to master the control of fire intensity and distribution. Properly done‚ open-flame cooking can sear meats to perfection‚ imparting a unique smokiness impossible to replicate with other methods. Vegetables too char beautifully‚ enhancing their natural sweetness. The key is in managing the fire's heat‚ ensuring food cooks evenly without burning‚ making it an efficient and flavorful way to prepare meals outdoors. Ash Cooking: A Primitive Yet Delicious Method Ash cooking is another traditional culinary technique that involves burying food directly in the hot ashes of a fire. This method‚ one of the most primitive yet profoundly flavorful ways to cook‚ allows food to steam in its juices‚ infusing it with a smoky essence while retaining its natural moisture. The best foods for ash cooking include root vegetables like potatoes‚ sweet potatoes‚ and beets‚ as well as hardy greens and whole fish. The secret lies in wrapping the food in several layers of leaves before nestling it in the ashes‚ which protects it from direct char and distributes the heat evenly. If you’re using it to make bread‚ you can just throw the dough into the ashes‚ cover it and then check on it every so often until it’s done. The ash on the hard crust of the bread can be brushed off with no harm done to you. This cooking technique is appealing for several reasons. Primarily‚ it utilizes the residual heat from a fire‚ making it an efficient use of resources. It also imparts a distinct‚ earthy flavor that's difficult to achieve with more modern methods. Skewering Food on Sticks Skewering food on sticks is as much about selecting the right stick as it is about choosing the right food. Look for green wood sticks‚ as they're less likely to burn over the open flame compared to dry ones. Avoid wood from toxic plants like oleander or those that can impart a bitter taste‚ such as pine. Ideally‚ find sticks that are about as thick as your thumb for strength‚ and around 18-24 inches long for safety from the flames. Before using the stick‚ whittle the end of the stick to a point‚ and don't forget to strip the bark for cleanliness. When it comes to food‚ almost anything goes‚ but some choices skewer and cook better than others. Marshmallows‚ hot dogs‚ and cubes of meat work exceptionally well since they cook evenly and stay on the stick securely. Vegetables like bell peppers‚ onions‚ and zucchini are also great for skewering. Try skewering slices of bread or dough for a fireside breadstick. Safety should always be your top priority when engaging in stick cooking during your camping adventures. Here are some additional tips to help you cook food successfully using a stick: When selecting your cooking spot‚ make sure it’s away from any flammable materials‚ and the area has been cleared of leaves‚ twigs‚ and other potential fire starters. For even cooking‚ rotate your food slowly; patience is key. This method ensures all sides are evenly exposed to the flame‚ preventing one side from burning while the other remains undercooked. It's also essential to consider the heat source; embers provide consistent and even heat compared to open flames‚ which can be unpredictable and may char your food. Ensure that your stick is smooth and free of any splinters. The last thing you need is a splinter in your hands or mouth when you go to handle the food. Don't forget to burn your stick after as any food residue that is left can attract unwanted animals to your campsite. Learn how to make your own homemade skewers here: Making a DIY Grill from Natural Materials Creating a makeshift grill during your camping trip can be both a fun and practical way to enjoy a meal. Start by finding green wood—sticks and branches that are still alive and not dry— since they are less likely to burn. Cut two sturdy branches to use as the main frame. These should be about two feet long and half an inch in diameter. Lay them parallel to each other over your fire pit‚ resting on stones or larger logs to keep them elevated above the embers. Next‚ gather thinner green wood sticks as grill bars and lay them across the two main branches‚ spacing them about an inch apart. This will create a natural grill surface. Ensure your construction is stable before placing any food on top. Now‚ you can grill vegetables‚ meat‚ or even fish directly on your DIY green wood grill. Remember to keep a watchful eye on your food to prevent it from slipping through the bars and to ensure even cooking. While this is just the basic setup for a grill‚ you can find a much more in-depth tutorial here. Plank Cooking Over the Fire Plank cooking is a traditional method that imparts a subtle smoky flavor to your food‚ making it a favorite among camping enthusiasts and culinary adventurers alike. The key to successful plank cooking lies in selecting the right type of wood—cedar‚ hickory‚ maple‚ or alder are excellent choices‚ each imparting its unique flavor profile to the food. Before cooking‚ it’s crucial to soak the plank in water for at least an hour to prevent it from catching fire over the open flames. The preparation process involves placing your food directly on the soaked wood plank. This technique is particularly well-suited for cooking fish‚ such as salmon‚ which benefits from the gentle‚ smoky infusion‚ as well as other meats‚ vegetables‚ and even fruits. The plank serves as a barrier that allows the food to cook evenly through indirect heat‚ preventing it from burning while absorbing the aromatic wood flavors. To use this method‚ position the plank over a bed of glowing embers rather than open flames‚ ensuring a smoother and more controlled cooking process. Covering the food with a lid or foil can help retain moisture and capture the smoky essence. Tips on Managing Flame Intensity To effectively manage flame intensity when cooking over open flames‚ a chef must become attuned to the nuances of the fire. Starting with a strong‚ steady base flame achieved with good quality hardwood is key. Woods like oak‚ hickory‚ or maple not only burn longer but also impart a subtle flavor to the food that softer woods cannot match. Adjusting the cooking distance from the flames allows for finer control – closer for searing meats‚ and further away for slower cooking items like vegetables or smoking. A good technique involves creating different heat zones within the fire pit by shifting coals or wood pieces‚ offering both intense heat sections for grilling and cooler areas for more delicate foods that require slower cooking times. Final Thoughts If you stop to think about it‚ cookware that we use day to day was created from natural materials. It only makes sense that we can use these resources in their purest forms for cooking. Leveraging natural resources such as wood‚ rocks‚ and the earth for cooking is a sustainable and innovative approach that eliminates the need for cookware in the first place. You May Also Like: The Beginner's Guide to Campfire Cooking 9 Easy Steps to Make Your Own Charcoal How To Build a Stealth Fire Pit That Won't Draw Attention Evasive Driving Tactics for SHTF The Fastest Way To Make Bread The post 8 Ways to Cook Without Cookware appeared first on Urban Survival Site.

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Hatchet‚ knife‚ or saw&;#63; All three are important in survival kits‚ but the humble saw is often overlooked. A good saw will let you trim limbs to make a shelter or clear debris after a disaster. The best survival saw will let you do all of this with less energy and without worrying about the saw breaking. Aggressive teeth‚ rock-solid durability‚ and a lightweight small profile are all hallmarks of folding saws primed for survival. There are several options to consider when it comes to survival saws: blade type‚ size‚ durability‚ etc. This is where we come in. We’ve researched the best survival saws‚ tested each of them‚ and now the results are in: the overall best‚ a budget option‚ and an upgrade option. If you need a saw that will let you create shelters in a survival situation‚ one of our picks will keep you covered. Contents (Jump to a Section) The Best Folding Survival Saw Budget Survival Saw Upgrade Folding Survival Saw Everything We Recommend The Survival Saws We Compared What to Look For How to Use a Survival Saw&;#63; Who Needs a Survival Saw&;#63; The Best Folding Survival Saw Bahco Laplander Tough‚ Small‚ and Lightweight An aggressive blade that makes cuts easy combined with a lightweight body gives this saw the best marks for survival kits. $29* at Amazon *Price at time of publishing; check for price changes or sales. Most survivalists and preppers are familiar with the Laplander‚ and most survivalists and preppers agree that it is a solid choice. Bahco was founded by Johan Petter Johansson‚ and eventually‚ the Swedish company was picked up by Snap-On‚ who owns it now. It’s developed quite a quality reputation in the bushcraft community‚ similar to Morakniv‚ in that it cuts way above its class. Here are the specs that set it apart: 7.5″ blade coated for rust prevention 16″ unfolded length 7.1 ounces Cuts on forward and back strokes 7 TPI (Teeth per inch) Button lock and leather retention cord With solid performance and a price that doesn’t break the bank‚ it’s easy to see how Bahco Laplander Folding Saw is the best choice out of all of the competition. The Laplander is a small‚ lightweight‚ and efficient folding saw that cuts aggressively. Budget Survival Saw Pocket Chainsaw Small‚ Lightweight‚ and Versatile With enough elbow grease and time‚ this pocket chainsaw can chew through almost anything. $19* at Amazon *Price at time of publishing; check for price changes or sales. Pocket chainsaws are useful for survival in that they are so versatile. You can use it to prune branches or topple trees‚ and it fits in a smaller pouch than a folding saw and is more lightweight. You can also toss it over a limb with some paracord attached to bring a large tree down in sections‚ pulling on the paracord at an angle to use the saw. The downside is that it takes a little more setup and can be more difficult to use/maintain than a folding saw. Depending on your situation and the rest of your kit‚ those may be negligible drawbacks. Here are the specs: 36″ chain blade High-carbon steel 4.9 ounces Pick up a Pocket Chainsaw to add a workhorse to your bug out bag. Upgrade Folding Survival Saw Silky GomBoy Tough‚ High-Quality‚ and Silky-Smooth Cuts If you are looking for the best quality then you have found it with the Silky that fits best for survival. $63* at Amazon *Price at time of publishing; check for price changes or sales. Silky is one of the big brands to beat when it comes to saws‚ pruning‚ etc. They are one of the professional favorites and they come in a wide range of sizes and blade types. The GomBoy is slightly bigger than our top pick and can give you butter-smooth cuts anywhere. Plus‚ it’s not much heavier. Here are the full specs: 9.5″ blade (240mm‚ Large Teeth model) 20″ unfolded length 8.0 ounces Cuts on forward and back strokes 6.5 TPI (Teeth per inch) Frame lock and clear carrying case If you are looking for the best of the best‚ pick up a Silky GomBoy Curve Professional Folding Saw for your mobile survival kits. Everything We Recommend Bahco Laplander An aggressive blade that makes cuts easy combined with a lightweight body gives this saw the best marks for survival kits. Where to Buy $29* at Amazon $37* at Walmart *at time of reviewing Pocket Chainsaw With enough elbow grease and time‚ this pocket chainsaw can chew through almost anything. Where to Buy $19* at Amazon *at time of reviewing Silky GomBoy If you are looking for the best quality then you have found it with the Silky that fits best for survival. Where to Buy $63* at Amazon *at time of reviewing The Survival Saws We Compared Our research narrowed the field down to the several saws that we tested: Bahco‚ Silky‚ Sportsman‚ Coghlan’s‚ Corona‚ Fiskars‚ and more. You can see our full list of review criteria below in the What to Look For section‚ with an explanation for each. We focused on folding saws‚ collapsible saws‚ and hand chainsaws. We excluded pretty much every other type of saw: power saws‚ chainsaws‚ pruning saws‚ and non-folding hand saws. Those are all useful in certain situations- for example‚ chainsaws are extremely helpful in the aftermath of a hurricane. But they aren’t versatile enough for portable survival kits‚ which was our focus. We’re always looking for new and better equipment‚ so if you have a survival saw that you swear by let us know in the comments. We review most of our tested gear annually‚ so we can always get it in the next roundup round and see if it makes the cut and we can see if it will beat out our top picks. What to Look For The best survival saws have several important features to look for: Value Blade &; TPI Comfort Size &; Weight Durability When you get the right blend of these‚ you can find a reliable saw that will help you tackle any shelter plans. Below‚ we break down what each of these features means for the survival saws that set themselves apart. Value: Cost vs. Benefit The amount of money you spend on something like a folding saw shouldn’t blow out your entire budget. Don’t go overspending or overdo it. Budget according to your risk and your needs rather than just spending lavishly. On the flip side‚ you don’t want to go too cheap or just plain get the wrong thing. If the end of the saw snaps off on the first use‚ it’s not going to do much good when you need to get a shelter up by dark. You never want to spend too much money on one resource‚ especially something like saws. It’s better to diversify your preparedness gear to make sure you are covered for a wide range of scenarios. There is a sweet spot where you get high value with not too high of a price‚ which is where our top pick sits. Blade &; TPI Blade steel material‚ shape‚ thickness‚ and teeth-per-inch (TPI) are all important factors to consider. Folding saws meant for survival typically have curved blades‚ blade thickness large enough to prevent breaks under normal use‚ and an aggressive TPI for rough cuts. We’re not out here trying to make furniture with these saws‚ so fine teeth are out of the question. Comfort The comfort of the grip is important- if you end up doing a lot of cutting you’ll want at least a curved grip if you don’t have a contoured one. Being able to swap hands or use both hands is important as well to avoid fatigue on larger cuts. Weight can also play a factor in comfort- heavier saws can give you more fatigue on longer jobs. Just like knives‚ a good handle/blade balance can help with fatigue as well. Size &; Weight With survival saws being designed for portable kits‚ the carrying size and weight are an important consideration. When you are packing bug out bags and other mobile kits‚ ounces matter. It can be easy to overload yourself by packing gear without checking out the weight first. If you do this‚ you can easily end up with a bag you won’t be able to lug more than a few miles. There is a big difference in size and weight for various saws. Durability The materials used‚ blade thickness‚ and quality all impact durability. Despite using plastic handles to save weight‚ many survival saws are surprisingly durable. Quality steel and brands that have proven themselves in adverse conditions were solid indicators in testing how durable different folding saws and hand chainsaws would be. How to Use a Survival Saw&;#63; In a survival situation‚ you may be using a saw to cut through pretty much anything- not just wood. Luckily‚ saws are pretty simple: Folding Survival Saw Steps Identify your cut line and make sure there will not be binding (weight on the blade) or unpredictable drop. Make sure the saw is all the way open and locked (if there is one). Place the saw on the cut line and start to push/pull. Be sure not to apply too much pressure- let the saw work. Keep the blade moving to prevent binding and stalling. Stay clear of the drop and be wary of what is under your cut line. Once you are done using the saw‚ clean the blade and close it up to avoid accidents. Pocket Chainsaw Steps Add rope/handles to the chainsaw if you plan on using it to prune up high. Identify your cut line and make sure there will not be binding (weight on the blade) or unpredictable drop. Place the saw on the cut line and start to pull‚ alternating hands. Be sure not to apply too much pressure- let the saw work and don’t force it to catch the teeth too deep. Keep the blade moving to prevent binding and stalling. Stay clear of the drop and be wary of what is under your cut line. Once you are done using the saw‚ clean the blade and put it away to avoid accidents. Simon demonstrates some of our folding saw picks and a pocket chainsaw (and several other saw types) in this video: Who Needs a Survival Saw&;#63; Survival saws are not completely necessary in several kits‚ but it sure does help to have one around when you need it. We suggest folding saws for your mobile kits: Bug Out Bag Get Home Bag INCH Bag Powered chainsaws and non-folding hand saws are preferred‚ but you could opt for a folder in your: Home Survival Kit Saws are a consumable item‚ even if you have the tools to sharpen them. So‚ it never hurts to have more than one. How We Review Products: We research thoroughly before selecting the best products to review. We have vast prepping and survival experience and bring in outside experts when needed. Hours on end are spent testing gear in stressful conditions and using specialized testing gear to verify claims. We assign performance criteria and impartially rate each tested item. Learn more about how we test. Sources and References All of our experience and the testing we do to determine the best survival saw is useless without listing our research sources and references. We leaned on these for the book knowledge that we paired with our hands-on testing and practical military and prepping experience: Bleed‚ A.‚ et al. (1982). A Performance Comparison of Japanese and American Hand Saws. Proceedings of the Human Factors Society Annual Meeting. Volume 26. Issue 5. (Source) Kroemer‚ E. (1974). Horizontal Push and Pull Forces. Applied Ergonomics. Volume 5. Issue 2. Pages 94 -102. (Source) Naylor‚ A. (2014). Evaluating the Cutting Mechanics of Woodworking Hand-Saw Teeth. International Journal of Materials‚ Mechanics and Manufacturing‚ Volume 2. Issue 2. (Source) The Final Word Being able to make a shelter on the fly is a great skill for self-sufficient survival‚ and if you have some trees around a good saw can help you get there. Here are a few related articles our readers have also found helpful: The Best Bushcraft Knife for Survival The Best Survival Tarp for Prepping and Emergencies INCH Bag Guide‚ Gear List‚ and Checklist We presented quite a lot of information‚ but as always: if you have any questions let us know and we would be happy to help. Our research and testing found the Bahco Laplander to be the best option given its value‚ cut‚ comfort‚ profile‚ and durability. If you pick up one of our suggested folding saws- make sure you are familiar with it and know how to use it. Get it out in the yard or woods and try it out. You don’t want to encounter a survival situation fumbling with new gear. Keep exploring‚ stay prepared‚ and be safe. You’ve Been Missing Out Join the 2+ million preppers that rely on our prepping advice by subscribing to TruePrepper. Practical guides and tips Useful survival giveaways Free‚ forever &;lt; 0.4% of people unsubscribe Thanks for subscribing‚ reading‚ and welcome to the club. Instagram Facebook TikTok X Twitter YouTube LinkedIn Pinterest Reddit The post Best Survival Saw for Bushcraft and Prepping appeared first on TruePrepper.

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A chip off the ol' block.

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