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Gamers dying to get their hands on the Nintendo Switch 2 weren't happy to hear the console will cost $449.99 in the US instead of the rumored $399.99 price tag that appeared in most leaks. This was before Trump announced new tariffs for every country and territory on Earth. At the time, we wondered whether the Nintendo Switch 2 price already factored in the expected tariffs on China. This was in early April when China faced extra tariffs of only 34%. A week later, those tariffs went up to 145%. As speculation about price increases mounted, Nintendo decided to postpone the Switch 2 preorder date for the US and Canada. Again, this was before Trump hiked China-related tariffs to 145%. Fast-forward to Friday and Trump announced a 90-day pause on the new tariffs for most countries — but not China. The administration may have also exempted some products from extra taxes on imports, including goods made in China. The list included smartphones, computers, and other products, but not consoles like the Switch 2. By Sunday, we learned that those exemptions were only temporary. They'll be valid for one or two months, with more clarifications to come this week. Some exceptions might be made, though it's unclear what products might avoid extra fees at the border. Again, it's unclear what happens to video game systems like the Switch 2, but a report from Asia says Nintendo will still face the 145% import fees. Continue reading... The post Nintendo Switch 2 reportedly still faces 145% tariffs appeared first on BGR. Today's Top Deals T-Mobile launched an unreal deal on the new Google Pixel 9a Today’s deals: $4 iPhone chargers, $20 waterproof speaker, $50 WiFi 6 router, $510 smart toilet, more Today’s deals: $40 camera drone, $175 Samsung Galaxy A16, $26 mattress pillow top, $30 WYZE Cam Pan v3, more Best Apple Watch deals for April 2025

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Taco night gets a makeover with these easy Buffalo Chicken Tacos! Made with shredded chicken coated in buffalo sauce and shredded cheese wrapped in a crispy tortilla! A SIMPLE CROCKPOT CHICKEN TACO RECIPE These Buffalo Chicken Tacos take inspiration from the rich, flavor-packed birria tacos but with a bold and buffalo flavored twist! Tender, shredded chicken that’s slow cooked in a zesty buffalo sauce mixture, then tucked into crispy, buffalo sauce coated cheese-seared tortillas for the best tacos. Each bite is a perfect balance of heat, crunch, and melted cheesy goodness, making these tacos a must-make for game day or those busy weeknight dinners. FREQUENTLY ASKED QUESTIONS:  Is browning the tortillas required? No, browning the tortillas in the butter and cheese is not required. If you prefer, plain, simple tacos with a normal soft tortilla, you can just use them. I would recommend heating them for a few seconds in the microwave so they’re more pliable, but, that can be skipped too, if needed. What if I don’t have a slow cooker? No worries, you can make these on the stovetop instead. Instead of using the Crockpot, toss the chicken breast in a skillet with some butter and cook. Add butter, wing sauce, chicken stock, onion, and dried seasonings to the skillet. Simmer chicken in the sauce until chicken is fully cooked through. Shred the chicken in the sauce. What sides should I serve with these tacos? These Buffalo Chicken Tacos are so yummy. But they’re even better when you enjoy them with some tasty side dishes. You can go the traditional route and serve these with Mexican Rice and Slow Cooker Refried Beans. But, I also think these tacos would be fabulous with Cole Slaw, French Fries, Mac and Cheese, and Corn on the Cob. This seems like a lot of ingredients, can I just use taco seasoning instead? Yes, in place of the spice mixture, you could just use a packet of taco seasoning if desired. Leave out the oregano, paprika, garlic and onion powders and substitute those for one packet of taco seasoning. How should I store leftovers tacos? Place the tacos in an airtight container and store them in the refrigerator for up to 3 days. For best results, store the filling and tortillas separately to maintain freshness and make them as you enjoy them. Reheat in a skillet, air fryer or oven to heat them up and get the shells a little crispy again. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) mayonnaise sour cream milk buffalo wing sauce– you can use mild or hot sauce, whatever you prefer ranch packet– Grab a packet at the store or make some Homemade Ranch Seasoning. boneless, skinless chicken breasts– or you can use chicken tenderloins or even chicken thighs, if desired. unsalted butter chicken stock – if you need to keep the sodium down, try using a low or no sodium chicken stock. yellow onion dried oregano paprika garlic powder salt and black pepper street taco flour tortilla shells– these are smaller than the regular taco sized tortilla shells, usually around 4.5 inches. You Can use larger ones, it will just make less tacos obviously. shredded cheddar cheese – use any combination of cheeses you enjoy! Monterey jack cheese chopped cilantro– if you don’t care for cilantro, feel free to leave it out. HOW TO MAKE BUFFALO CHICKEN TACOS: To a bowl add the sauce ingredients. Stir until combined. Cover and transfer the bowl to the fridge until ready to serve.  In a crockpot add the chicken, butter, wing sauce, chicken stock, onion, and dried seasonings. Cook on low for 4-5 hours or on high for 2-3 hours. Shred the chicken. Stir the chicken in the sauce.  Transfer the chicken to a plate. Heat a skillet over low to medium heat with 1 teaspoon of oil. Place one tortilla shell at a time in the sauce so both sides are coated. Place the coated tortilla shell in the skillet. Cook for 30-60 seconds or until the shell is golden brown. Flip the shell over.  Top the whole shell with 3 Tablespoons of cheese. Top half of the shell with 3 Tablespoons of chicken.  Cook for 30-60 seconds or until the shell is golden brown. Flip the shell onto itself to create the taco.  Transfer to your serving dish. They will crisp up more as they cool. Repeat and add a teaspoon of oil before adding each tortilla shell. Transfer the sauce from the crockpot into a small dish for serving. Serve the tacos with the chicken sauce, dipping sauce, and cilantro. CRAVING MORE RECIPES?  Buffalo Chicken Wraps Buffalo Chicken Enchiladas Crock Pot Buffalo Chicken Pasta Crock Pot Buffalo Chicken Sliders Crock Pot Buffalo Ranch Chex Mix Print Crock Pot Buffalo Chicken Tacos Taco night gets a makeover with these easy Buffalo Chicken Tacos! Made with shredded chicken coated in buffalo sauce and shredded cheese wrapped in a crispy tortilla! Course Dinner, Main CourseCuisine American Prep Time 10 minutes minutesCook Time 2 hours hours 10 minutes minutesTotal Time 2 hours hours 20 minutes minutes Servings 10 Calories 585kcal Author Brandie @ The Country Cook IngredientsBuffalo Ranch Sauce Ingredients½ cup mayonnaise½ cup sour cream⅛ cup milk3 Tablespoons buffalo wing sauce1 teaspoon ranch packetTaco Ingredients2 pounds boneless, skinless chicken breasts (can use chicken thighs)½ cup 1 stick unsalted butter1 cup buffalo wing sauce mild or hot¼ cup chicken stock¼ cup finely diced yellow onion1 Tablespoon dried oregano1 teaspoon paprika½ teaspoon garlic powder¼ teaspoon coarse kosher salt¼ teaspoon black pepper⅛ cup olive oil10 street taco flour tortilla shells (these are smaller – 4.5 inches)2 cups shredded cheddar cheese2 cups Monterey jack cheese2 Tablespoons chopped cilantro (optional) InstructionsTo a bowl add the sauce ingredients. Stir until combined. Cover and transfer the bowl to the fridge until ready to serve. In a crockpot add the chicken, butter, wing sauce, chicken stock, onion, and dried seasonings. Cook on low for 4-5 hours or on high for 2-3 hours. Shred the chicken. Stir the chicken in the sauce. Transfer the chicken to a plate.Heat a skillet over low to medium heat with 1 teaspoon of oil. Place one tortilla shell at a time in the sauce so both sides are coated. Place the coated tortilla shell in the skillet.Cook for 30-60 seconds or until the shell is golden brown. Flip the shell over.Top the whole shell with 3 Tablespoons of cheese. Top half of the shell with 3 Tablespoons of chicken. Cook for 30-60 seconds or until the shell is golden brown.Flip the shell onto itself to create the taco. Transfer to your serving dish. They will crisp up more as they cool.Repeat and add a teaspoon of oil before adding each tortilla shell.Transfer the sauce from the crockpot into a small dish for serving.Serve the tacos with the chicken sauce, dipping sauce, and cilantro. NutritionCalories: 585kcal | Carbohydrates: 18g | Protein: 33g | Fat: 42g | Sodium: 1673mg | Fiber: 1g | Sugar: 2g

President Donald Trump announced a 150% tariff on Elaine Chao, the wife of Senate Majority Leader Mitch McConnell, in what he called a “strategic countermeasure” against “disloyal Republicans.” The announcement, made via a fiery Truth Social post, has sent shockwaves through the political landscape, leaving lawmakers, economists, and late-night comedians scrambling to make sense of the move. “Elaine Chao, I like her, but she’s part of Mitch’s China connection, and it’s a disaster for American politics. We’re slapping a 150% tariff on her to stop the influence peddling. Mitch will pay up, or I’ll raise it to 300%! Sad!” President Trump posted, capping the message with a string of emojis featuring a money bag and a turtle—presumably a jab at McConnell’s famously slow demeanor. Chao, a Taiwanese-American who served as Trump’s Transportation Secretary from 2017 to 2021, was quick to fire back. “I’m a U.S. citizen, not a shipment of goods,” she said in a statement. “This is absurd, even for President Trump. I suggest he focuses on actual trade policy instead of personal grudges.” Her comments were met with a wave of support on X, where users dubbed the tariff “the most unhinged policy of the decade.” McConnell, speaking at a press conference with a strained expression, called the tariff “a gross misuse of executive power.” He added, “My wife is not a trade commodity, and I’m confident the President will come to his senses. Until then, I’ll be consulting with my legal team.” The White House press room was a circus as Press Secretary Sarah Huckabee Sanders attempted to defend the move. “The President is taking bold action to protect American interests from foreign influence, even when it’s close to home,” she said, dodging questions about the legality of tariffing a person. When asked if Trump might target other political spouses, Sanders replied, “The President will do whatever it takes to win. Next question.” On X, reactions ranged from mockery to disbelief. One viral post read, “Trump just turned tariffs into a soap opera plot—tariffing Elaine Chao is the wildest power move yet!” Another user quipped, “Does this mean Melania’s next? She’s imported from Slovenia, after all.” Political analysts, meanwhile, pointed out the irony of Trump targeting Chao, given her role in his administration. “This is personal, not policy,” said CNN’s Jake Tapper. “It’s Trump reminding McConnell who’s boss.” Economists were equally baffled. Dr. Paul Krugman tweeted, “Tariffs are going to have as much positive impact on the economy as the Internet, which I predicted wasn’t going to be much more than the fax machine.” Legal experts agree, noting that the move has no basis in U.S. trade law and could face immediate challenges. Still, Trump doubled down during a rally in Ohio, telling supporters, “Mitch thought he could cross me, but I’m the President, and I’ve got the best tariffs, folks. Elaine’s tariff is already working—Mitch called me this morning, begging!” As the drama unfolds, Capitol Hill is abuzz with speculation. Will McConnell retaliate with Senate maneuvers, or will he bow to Trump’s pressure? One thing is certain: this tariff has turned the trade war into a personal vendetta, and Washington hasn’t seen the last of the chaos. The post Trade war escalates: Trump slaps 150% tariff on Mitch McConnell’s wife appeared first on Genesius Times.