As the government shutdown drags on, millions of Americans could soon lose access to their SNAP and EBT benefits. Some states are struggling to fund the program, and former President Trump has made clear that federal back pay won’t be coming. The conversation turns to what food stamps have really become: a pipeline enriching massive food corporations while keeping citizens dependent on sugar, starch, and state control. From immigrant reliance to system abuse, the looming crisis forces a sobering question: what happens when the welfare state runs dry? On this episode of The Spectacle Podcast, hosts Melissa Mackenzie and Scott McKay expose the ugly truths behind America’s SNAP program — from government dependency to corporate greed — and what happens when the free meals end. Tune in to hear their discussion! Listen to The Spectacle with Melissa Mackenzie and Scott McKay on Spotify. Watch The Spectacle with Melissa Mackenzie and Scott McKay on Rumble.

Enemies of the People

Automakers Want to Control What You Hear in Your Car. Don't Let Them.

He scooped globalist fake news New York Times.

Vice president holds his own as students ask tough questions regarding nation's future.

The Democrats are now claiming that Trump is kidnapping black babies. https://t.co/dS5L4t7z8Y — Alex Jones (@RealAlexJones) October 30, 2025

by Steve Watson, Modernity News: “It’s us that are dying on the streets” A clip of a TalkTV caller from London has gone viral after she expressed her extreme distress over rising violence in her area, particularly stabbings, in the wake of yet another horrific incident Tuesday. As we earlier highlighted, an innocent man walking […]

by Matt Margolis, PJ Media: In a stunning display of cognitive dissonance that would make even the most seasoned political spin doctors blush, a Democratic strategist insisted on CNN that there’s no evidence Joe Biden suffered cognitive decline during his presidency. (pause for laughter) The exchange on Laura Coates Live perfectly illustrated how far some Democrats will […]

from Redacted News: TRUTH LIVES on at https://sgtreport.tv/

This easy lasagna soup combines the comfort of classic lasagna without all the extra work. It’s rich, hearty, and full of cheesy and savory goodness. This Easy Lasagna Soup has all the flavors of traditional lasagna in a simple, one-pot meal. In This Article Amy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with Lasagna SoupVideo: Watch Us Make This RecipeEasy Lasagna Soup RecipeFrequently Asked QuestionsMore to Cook and Eat View more This post may contain affiliate links, at no additional cost to you. Amy’s Notes This Easy Lasagna Soup is hearty, cozy, and the perfect recipe for chilly nights when I want comfort in a bowl. Here’s why it’s become a family favorite: All the Flavors of Lasagna: It has everything you’d expect from traditional lasagna – rich tomato sauce, Italian sausage, garlic, herbs, and plenty of cheese – but in a delicious, spoonable form. Hearty and Satisfying: This soup is a complete meal in one bowl, packed with protein, pasta, and veggies. It’s warm, filling, and guaranteed to keep everyone full and happy, just like my One Pan Skillet Lasagna. Under an Hour: You can have this bubbling on the stove in under an hour, and most of that time is hands-off simmering. It’s ideal for busy days when you want something homemade and comforting. Potlucks, Gatherings, and Bringing to Friends: It’s perfect for potlucks, family gatherings, or dropping off to a friend who needs a home-cooked meal. Leftovers are even better the next day, which makes it perfect for meal prep too. Key Recipe Ingredients Italian Sausage – Adds hearty texture and rich, savory flavor that forms the base of the soup. You can substitute ground beef or turkey if you prefer. Fire-Roasted Tomatoes – Provide a smoky, slightly sweet flavor that deepens the sauce and makes every spoonful more robust. Tomato Paste – Concentrates the tomato flavor and thickens the broth to give the soup that signature lasagna richness. Parmesan Cheese – Adds a salty, nutty layer that enhances the broth and ties all the flavors together. Campanelle or Mafalda Pasta – Perfectly chewy noodles that hold the sauce beautifully without falling apart. Toppings (Ricotta, Mozzarella, Parmesan, Basil) – Brings the lasagna experience full circle by adding creaminess, freshness, and that irresistible melty finish. Substitutions And Variations Here are some of our favorite substitutions and variations: Protein Options: Italian sausage gives the soup its classic flavor, but you can use ground beef, turkey, or chicken if you prefer a lighter version. Tomatoes: Fire-roasted diced tomatoes add a slightly smoky depth, but you can use regular diced or crushed tomatoes if that’s what you have. Pasta Choices: Mafalda and campanelle are great for their shape and texture, but broken lasagna noodles, penne, or rotini also work beautifully. Cook pasta separately so it stays firm and doesn’t soak up all the broth. Step-By-Step Recipe Instructions Sauté onions and garlic in olive oil until fragrant. Brown sausage, breaking it up into small pieces. Stir in oregano, red pepper flakes, and tomato paste. Add tomatoes and parmesan. Pour in broth and add bay leaves, then simmer. Cook pasta separately just until al dente. Ladle soup over pasta in bowls. Top with ricotta, mozzarella, parmesan, and fresh basil. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Pre-Chop Ingredients: Chop the onion and garlic a day ahead and keep them in an airtight container in the fridge. Make Entirely Ahead: Leftovers taste incredible! You can make it entirely ahead of time and store in the refrigerator in an airtight container for up to 3 days. This Easy Lasagna Soup is perfect for when you want lasagna flavor without the layers. What To Serve with Lasagna Soup Bread and Rolls We love serving this Easy Lasagna Soup with crusty Rosemary Garlic Bread or Olive Garden Breadsticks for dipping into the rich tomato broth. For something extra indulgent, try it with Garlic Cheese Bread or French Bread Recipe to soak up every last bit of that hearty sauce. Salads and Vegetables Balance the warmth of the soup with a fresh, crisp side like Broccoli Apple Salad or a light Chopped Greek Salad. It also pairs beautifully with Kale Brussels Sprouts Salad with Honey Mustard Dressing or Air Fryer Broccoli for a simple, veggie-filled meal. Comfort Pairings Turn it into a cozy Italian-style dinner by adding Baked Rigatoni, Bruschetta Chicken Pasta, or Pull-Apart Rolls to the menu. For gatherings, serve it with a glass of Apple Cider Sangria for a warm and inviting combination. Video: Watch Us Make This Recipe Print Easy Lasagna Soup This East Lasagna Soup recipe is an incredibly delicious and hearty meal you can easily whip up in less than an hour. It has everything you love about lasagna, without all the work. This cozy soup is a huge hit, every time.  Course Dinner, MainCuisine Italian AmericanMethod Stovetop Prep Time 20 minutes minutesCook Time 30 minutes minutesTotal Time 50 minutes minutes Servings 50 min Calories 178kcal Author Amy Dong Ingredients2 tablespoons extra virgin olive oil1 large onion chopped7 cloves garlic chopped2 pounds Italian sausage ground, no casings1 tablespoon oregano½ to 1 teaspoon crushed red pepper flakes depending on desired heat6 ounces tomato paste29 ounces fire-roasted diced tomatoes with juices8 cups chicken broth regular strength1 cup parmesan cheese freshly shredded2 large bay leaves12 ounces campanelle pasta or malfada pastasalt to tasteOptional Toppings:ricotta cheeseparmesan cheese freshly shredded1 bunch basil leaves freshly torn InstructionsIn a large heavy pot, heat olive oil to medium-high heat. Once hot, add onions and garlic, stirring for 1 or 2 minutes until translucent and aromatic. Add ground sausage, breaking it up as you brown it; cook until no longer pink and nicely browned. Add oregano, red pepper flakes (start with less and add more later if needed) and tomato paste, stirring to combine mixture well for 1 minute.Add cans of fire roasted tomatoes with juices, chicken broth, 1 cup fresh parmesan, and bay leaves. Stir to combine well. Bring mixture to a boil, and immediately reduce to a low boil. Simmer uncovered for 25-30 minutes. When soup is done, taste and add salt or crushed red pepper as needed.Meanwhile, cook pasta in a pot of well-salted water just until al dente, according to package instructions.Drain pasta in a colander but do not rinse. Immediately return drained pasta back into the same pot it cooked in. Toss drizzle with enough olive oil (about 2-3 tablespoons) to prevent sticking. Cover and keep warm. Divide noodles into bowls and ladle soup over the noodles. Garnish each bowl with a generous spoonful of ricotta, and sprinkle with parmesan and mozzarella cheeses. Sprinkle freshly torn basil leaves on top of each bowl and serve immediately. Video Notes Use high-quality Italian sausage for the richest flavor. Mild or spicy both work well, but spicy sausage adds a nice depth and little kick without overpowering the soup. Brown the sausage well before adding liquids. This step builds flavor and gives the soup a slightly caramelized, savory base that makes it taste like it’s been simmering all day. If you have leftovers, keep the noodles and soup separate until it’s time for serving. Just rewarm and serve when ready. Stir a cup of freshly grated parmesan right into the soup while it simmers. It thickens the broth slightly and gives it that creamy, cheesy lasagna taste. While the toppings are optional, they’re highly recommended. They add that perfect cheesiness and basil flavor to make it truly taste like lasagna in a bowl. This recipe is part of our Soup and Stew Recipes Collection. We love serving this Easy Lasagna Soup with crusty Rosemary Garlic Bread or Olive Garden Breadsticks.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionServing: 1g | Calories: 178kcal | Carbohydrates: 7g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 502mg | Potassium: 168mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg Frequently Asked Questions Should I cook the noodles in the soup or separately? Cook the noodles separately for the best texture. Adding uncooked pasta directly into the soup can make it absorb too much liquid and turn mushy over time. Keeping them separate also helps leftovers store better. Can I make it vegetarian? Yes. Simply omit the sausage and use vegetable broth instead of chicken broth. You can also add extra veggies like mushrooms, zucchini, or spinach for a heartier vegetarian version. What’s the best way to control the spice level? Start with just ½ teaspoon of crushed red pepper flakes and adjust to taste. You can always add more heat at the end, but it’s hard to take it away once it’s cooked in. How long does lasagna soup keep? Leftovers keep well in the fridge for up to 4 days when stored airtight. Reheat gently on the stovetop and add a splash of broth if the soup thickens after cooling. More to Cook and Eat Coconut Curry Chicken Noodle Soup – This Thai inspired Coconut Curry Chicken Noodle Soup is a marvelously delicious way to warm up on a chilly evening.  Creamy Chicken Wild Rice Soup – This delicious Creamy Chicken Wild Rice Soup recipe is gluten-free so everyone can enjoy a heaping bowl of this comforting soup. Roasted Tomato Basil Soup – This Roasted Tomato Basil Soup is chock full of nutrients and big, bold flavors. It’s both skinny AND rich at the same time. Nacho Chicken Soup – This 30-Minute Nacho Chicken Soup is overflowing with bold flavors. It’s a crowd pleasing hit and a fabulous weeknight meal. The post Easy Lasagna Soup appeared first on Chew Out Loud.